Italian Chicken Stew: A Delicious and Easy Recipe to Try at Home

Hey guys, Dave here, and whether it's winter spurring summer or fall, I love stew. So, I made up some of this Italian chicken stew, and I have to say, it came out absolutely incredible - simply a must-try! Let me show you how to make this simple yet ever-so-delicious recipe.

To start, the first thing you want to do is add in about a tablespoon of olive oil to a pan over medium-high heat. Grab up about six chicken thighs and throw them into the pan. I'm using skin-on deboned chicken thighs, but you can use the chicken of your choice - it's all up to you! Now, go ahead and season these with some salt, of course, some ground black pepper, and a couple of teaspoons of Italian seasoning. This stuff is just amazing; the great thing about it is that it has just about every herb you'd ever want, plus a few hot pepper flakes for some heat.

Now, let's get these chicken thighs seared up in the pan! If you flip them over, look at how nice that sear is on this one side. What you want to do next is cook these up until they're basically cooked through - alrighty, then now it's time to add a small chopped onion and four cloves of garlic to the pan. We'll just stir and sauté this until the onions become a little bit translucent, and that garlic aroma will just fill the air - which is absolutely intoxicating! Next up, I'm going to go in with about 24 ounces of good old marinara sauce - basically a jar or can - and I like to do a little trick to get the residual from the can. Put a lid on it, shake it up with a bit of water, and then just add it back in entirely - up to you, but I'm cheap and want the most bang for my buck! Just give this a swirl and twirl around until everything comes together so nicely.

Now we're adding in some more ingredients - a medium-sized diced white potato, two stalks of chopped celery, a small chopped red bell pepper (you could use green if you prefer), and yes, I'm crazy because I'm using a cup or so of green olives. Let's add a bit more salt and another few cracks of ground black pepper, grab up the old spoon, and once again, let's stir until everything is mixed beautifully - isn't this looking like stew now? I think so! Anyway, to top things off, I'm just going to add a few green beans, layered or sprinkled over the top. Slip a lid on, reduce the heat to about medium low, and let this simmer away for about 20 minutes.

After about 20 minutes, we're done! Let's just look at this - doesn't it look absolutely fantastic? I mean, if this ain't stew, nothing is! And I just grabbed a potato here; didn't show it but stuck a fork in it, and it's done - it's fork tender, so we know our stew is definitely done. There you have it, guys - our simple, easy yet ever-so-delicious Italian chicken stew that life doesn't get any better than this! What family member or dinner guest could possibly refuse this? So, let's go ahead and plate it up - isn't it wonderful stew at its best?

Now, if you cut into this, the chicken is tender, done to perfection, juicy, and the stew oh is just absolutely incredible. I would not lie to you; you simply have to try this! As I say in every recipe, if you enjoy what you saw, give us a like because it does help - and most of all, if you're so inclined, subscribe!

"WEBVTTKind: captionsLanguage: enhey guys Dave here you know whether it be winter spurring summer or fall I love stew so I made me up some of this Italian chicken stew and you know it came out absolutely incredible simply a must try let me show you how to make this so the first thing you want to do is add in about a tablespoon of olive oil to a pan over medium-high heat grab up about six chicken thighs and throw them into the pan and I'm using skin on deboned chicken thighs but you can use the chicken of your choice go ahead and season them up with some salt of course some ground black pepper air that's just my fancy word for pepper then simply a must have a couple of teaspoons of Italian seasoning I just love this stuff the great thing is it has just about every herb you'd ever want a few hot pepper flakes just for some heat so we are just going to go ahead and sear these up and if you flip them over look at that we are getting a nice sear on that one side and what you want to do is cook these up until they are basically cooked through alrighty then now in with a small chopped onion and four cloves of garlic and we'll just stir and saute this until the onions become a little bit translucent and that garlic Aroma just fills the air which is absolutely intoxicating next up I'm gonna go in with about 24 ounces of good old marinara sauce just basically a jar or a can a little trick I usually do to get the residual from the can is put a lid on it shake it up with a bit of water and then just add it back in entirely up to you but I am cheap and want the most bang for my buck then just give this a swirl and twirl around until everything comes together so nicely and it is starting to look good now guys isn't it okay in with a medium-sized diced white potato a couple of stalks of chopped celery a small chopped red bell pepper you could use green to a medium-sized chopped carrot and yes called me crazy because I am a cup or so of green olives so I'm gonna hit this up again with a little bit more salt and another few cracks of ground black pepper grab up the old spoon and once again a stirring we will go until everything is mixed beautifully and isn't this looking like stew now I think so anyway now to top things off I'm just going to add a few green beans just kind of layered or sprinkled over the top slip a lid on and I'm going to reduce the heat to about medium low and let this simmer away for about 20 minutes after about 20 minutes we are done didn't just look at this guys doesn't this look absolutely fantastic I mean if this ain't stew nothing is and I just grabbed a potato here I didn't show it but I stuck a fork in and it is done it is fork tender so we know absolutely our stew is done and there you have it guys our simple easy yet ever so delicious Italian chicken stew life does not get any better and I mean just look at this what family member or dinner guest could possibly refuse this so so let's go ahead and plate it up oh isn't this looking wonderful stew at its best and I mean guys you cut this up and bite into it the chicken is tender done to perfection juicy the stew oh is just absolutely incredible I would not lie to you you simply have to try this and as I say in every recipe if you enjoy what you saw give us a like because it does help and most of all if you're so inclined subscribehey guys Dave here you know whether it be winter spurring summer or fall I love stew so I made me up some of this Italian chicken stew and you know it came out absolutely incredible simply a must try let me show you how to make this so the first thing you want to do is add in about a tablespoon of olive oil to a pan over medium-high heat grab up about six chicken thighs and throw them into the pan and I'm using skin on deboned chicken thighs but you can use the chicken of your choice go ahead and season them up with some salt of course some ground black pepper air that's just my fancy word for pepper then simply a must have a couple of teaspoons of Italian seasoning I just love this stuff the great thing is it has just about every herb you'd ever want a few hot pepper flakes just for some heat so we are just going to go ahead and sear these up and if you flip them over look at that we are getting a nice sear on that one side and what you want to do is cook these up until they are basically cooked through alrighty then now in with a small chopped onion and four cloves of garlic and we'll just stir and saute this until the onions become a little bit translucent and that garlic Aroma just fills the air which is absolutely intoxicating next up I'm gonna go in with about 24 ounces of good old marinara sauce just basically a jar or a can a little trick I usually do to get the residual from the can is put a lid on it shake it up with a bit of water and then just add it back in entirely up to you but I am cheap and want the most bang for my buck then just give this a swirl and twirl around until everything comes together so nicely and it is starting to look good now guys isn't it okay in with a medium-sized diced white potato a couple of stalks of chopped celery a small chopped red bell pepper you could use green to a medium-sized chopped carrot and yes called me crazy because I am a cup or so of green olives so I'm gonna hit this up again with a little bit more salt and another few cracks of ground black pepper grab up the old spoon and once again a stirring we will go until everything is mixed beautifully and isn't this looking like stew now I think so anyway now to top things off I'm just going to add a few green beans just kind of layered or sprinkled over the top slip a lid on and I'm going to reduce the heat to about medium low and let this simmer away for about 20 minutes after about 20 minutes we are done didn't just look at this guys doesn't this look absolutely fantastic I mean if this ain't stew nothing is and I just grabbed a potato here I didn't show it but I stuck a fork in and it is done it is fork tender so we know absolutely our stew is done and there you have it guys our simple easy yet ever so delicious Italian chicken stew life does not get any better and I mean just look at this what family member or dinner guest could possibly refuse this so so let's go ahead and plate it up oh isn't this looking wonderful stew at its best and I mean guys you cut this up and bite into it the chicken is tender done to perfection juicy the stew oh is just absolutely incredible I would not lie to you you simply have to try this and as I say in every recipe if you enjoy what you saw give us a like because it does help and most of all if you're so inclined subscribe\n"