Time for Chili Dogs - Fast, Easy, Delicious

**How to Make Delicious Chili Dogs: A Step-by-Step Guide**

Making chili dogs can be a delightful experience, especially when you follow this tried-and-true recipe. In this guide, we’ll walk you through every step of creating these mouthwatering chili dogs, from cooking the ground beef to assembling the final product. Let’s get started!

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### Ingredients for the Chili

- **1/2 kilogram (about 1 pound) of lean ground beef**

- *Optional: You can use regular ground beef, but lean beef saves you from excess grease and makes cleanup easier.*

- **1/2 chopped red onion**

- *(The chef prefers red onions for their sweetness.)*

- **3-4 cloves of chopped garlic (adjust to taste)**

- *(Pro tip: The chef is known as "Mr. Garlic," so feel free to add more if you love garlic!)*

- **1 teaspoon salt**

- *(Add just enough to season without overpowering the dish.)*

- **1/2 teaspoon ground black pepper**

- *(This adds a nice peppery kick to the chili.)*

- **2 tablespoons of chili powder (adjust to your desired spice level)**

- *(The chef calls this "the star of the show," so don’t be shy with it if you love heat!)*

- **1 medium can (about 20 ounces) of red kidney beans**, rinsed and drained.

- *(Pro tip: Always rinse and drain the beans to remove any yucky residue.)*

- **1 large can (28 ounces) of diced tomatoes**

- *(These add acidity and moisture to the chili. The chef prefers not to drain them because they’re already perfect as is!)*

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### Instructions for Cooking the Chili

1. **Cooking the Ground Beef**

Heat a pan over medium-high heat and add the ground beef. Break it up with a spatula and fry until it’s browned.

- *(The chef mentions wanting to make their own ground beef someday but jokes about needing a cow and a farm. So, store-bought is fine for now!)*

2. **Adding Onions and Garlic**

Once the beef is ready, add the chopped red onion and garlic. Stir and fry until the onions are translucent and the garlic becomes fragrant.

- *(The chef loves how the garlic aroma fills the air.)*

3. **Seasoning with Spices**

Add the salt, black pepper, and chili powder to the pan. Mix well and let it cook for a moment so the spices meld together.

- *(The chef jokes about "happy hair" while talking about the chili powder, but you know they’re excited!)*

4. **Adding the Beans and Tomatoes**

Stir in the rinsed red kidney beans and diced tomatoes. Give everything a good stir to combine.

- *(Pro tip: If you have time, homemade tomatoes and sauce would be amazing, but store-bought is perfectly fine for this recipe.)*

5. **Simmering the Chili**

Cover the pan with a lid and let it simmer on low heat for a few minutes.

- *(The chef mentions that while they used to simmer chili for hours in the "old days," this quick method still works well.)*

6. **Tasting the Chili**

Take a moment to admire how delicious your chili looks as it simmers. The chef assures you that this is already a great recipe, and leftovers are highly recommended.

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### Cooking the Hot Dogs

While your chili is simmering, it’s time to cook the hot dogs.

1. **Heating the Oil**

Add some oil to a pan over medium-high heat.

2. **Cooking the Wieners**

Place the all-beef wieners in the pan and rotate them occasionally until they’re browned and cooked through.

- *(The chef admits to not using Texas-style dogs or sausages, but promises that all-beef is still delicious. They even joke about starting a farm someday!)*

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### Assembling the Chili Dogs

1. **Prepping the Buns**

Preheat your buns in a toaster or on the stovetop for a few seconds to make them soft and warm.

2. **Adding the Chili**

Place each cooked wiener in the bun and spoon a generous layer of chili over it.

- *(The chef insists that a chili dog isn’t complete without a *lot* of grated cheddar cheese, but you can use your favorite cheese instead.)*

3. **Adding Toppings**

Drizzle yellow mustard on top of the chili and add chopped green onions for garnish.

- *(Pro tip: The chef loves yellow mustard, but it’s totally optional. Feel free to customize with hot peppers, sour cream, or other toppings!)*

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### Final Touches

Take a moment to admire your creations. They should look *gum-smacking good*, as the chef would say. These chili dogs are the ultimate combination of comfort and flavor, perfect for any occasion—whether you’re at a ball game, a restaurant, or just enjoying them at home.

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### Conclusion

The next time you’re craving something delicious and satisfying, give these chili dogs a try. They’re easy to make, flavorful, and sure to become a family favorite. Hungry for more? Don’t forget to subscribe for more great recipes!

Enjoy your meal!

"WEBVTTKind: captionsLanguage: enhey guys today we are making up chili dogs yes chili dogs often served as street food in restaurants and even at ball games some say they came from Texas but wherever they came from they are absolutely delicious so let's make some up so let's kick things off here biting about half a kilo of lean ground beef to a pan over medium-high heat now you don't have to use lean ground beef but you're gonna save yourself a whole lot of Grease water and draining and we are simply going to break this up and fry it until it's browned up and I keep saying someday Someday I'm gonna make my own ground beef but will that day ever come you know I'd have to get a cow and a farm and do all kinds of hard work and I don't know after we're Pride up and you can do a little bit of drain it's entirely up to you we're going in with half a chopped red onion and I use red because I like that sweetness three or four cloves of chopped garlic depending on how garlicky you want it you know me they call me Mr garlic and of course stir and Fry until that only becomes translucent and that garlic becomes so fragrant and just fills the air I just love that hit this up with a bit of salt not too much not too little low but a teaspoon of course some ground black pepper I just love me peppy air is that even a word happy hair then the star of the show two tablespoons of chili powder now you can add a little more depending on how chilly is she wanted a medium can of red kidney beans about 20 ounces and the eye always rinse and strain this because you get that incredibly yucky residue and a 28 ounce can of diced tomatoes now I don't drain these at all and of course you can make these from scratch you know in a blender and make your own tomatoes and sauce and stuff like that but I can't be bothered it's a lot of work it's like the cow and the farm thing of course give everything a good stir up and oh my goodness guys this is looking good already okay we are going to slip a lid on this and let it simmer away for a few minutes it's not like the old days where able to added all kinds of ingredients and let the old chili simmer away for hours and hours and hours well we don't have time for that but you want it I guess and I just have to add doesn't that look incredible guys that old chili just a simmering Away really this is a great recipe as is and if you have some left over go ahead and serve it later and while we simmer away let's begin cooking up our dogs by adding some oil to a pan place the all beef wieners in and I know I know I'm committing the atrocity of sins I'm not using Texas dogs and I'm not using sausages I'm just using all beef dogs but please forgive me guys come on I haven't started the farm yet I will just let these pry away giving them some rotation until they're browned and cooked through again over medium-high heat and I suppose you could use those really good wieners too with the cheese in them okay it is now time to prepare our chili dogs so we are going to open up our preheated bun and place that wiener in and use a good bun guys I mean we have worked so hard and dad gum at those chili dogs deserve it spoon on a good whopping layer of that chili that's been simmering away and looked so good and I mean in my opinion you simply cannot have a chili dog without a whole bunch of grated cheddar cheese but you can use the cheese of your choice so go ahead and spread a good layer over the top a few squirts of yellow mustard now some people may say why on Earth are you using yellow mustard on those dogs well I just kind of like it but it's totally your call you don't have to use it I'm just maybe a little on the odd side and of course some chopped green onions now you can just use regular onions but the sky is the limit on topping these guys you can use hot peppers you can use sour cream oh the list goes on and on just be the ultimate Supreme boss of your chili dogs and I mean you really have to admit it guys when you take a good look at these don't they look gum smacking good for lack of a better word I mean you bite into these and it is the ultimate Comfort street food palette sensation of the century you simply have to make these chili dogs you just have to my friends hungry for more subscribehey guys today we are making up chili dogs yes chili dogs often served as street food in restaurants and even at ball games some say they came from Texas but wherever they came from they are absolutely delicious so let's make some up so let's kick things off here biting about half a kilo of lean ground beef to a pan over medium-high heat now you don't have to use lean ground beef but you're gonna save yourself a whole lot of Grease water and draining and we are simply going to break this up and fry it until it's browned up and I keep saying someday Someday I'm gonna make my own ground beef but will that day ever come you know I'd have to get a cow and a farm and do all kinds of hard work and I don't know after we're Pride up and you can do a little bit of drain it's entirely up to you we're going in with half a chopped red onion and I use red because I like that sweetness three or four cloves of chopped garlic depending on how garlicky you want it you know me they call me Mr garlic and of course stir and Fry until that only becomes translucent and that garlic becomes so fragrant and just fills the air I just love that hit this up with a bit of salt not too much not too little low but a teaspoon of course some ground black pepper I just love me peppy air is that even a word happy hair then the star of the show two tablespoons of chili powder now you can add a little more depending on how chilly is she wanted a medium can of red kidney beans about 20 ounces and the eye always rinse and strain this because you get that incredibly yucky residue and a 28 ounce can of diced tomatoes now I don't drain these at all and of course you can make these from scratch you know in a blender and make your own tomatoes and sauce and stuff like that but I can't be bothered it's a lot of work it's like the cow and the farm thing of course give everything a good stir up and oh my goodness guys this is looking good already okay we are going to slip a lid on this and let it simmer away for a few minutes it's not like the old days where able to added all kinds of ingredients and let the old chili simmer away for hours and hours and hours well we don't have time for that but you want it I guess and I just have to add doesn't that look incredible guys that old chili just a simmering Away really this is a great recipe as is and if you have some left over go ahead and serve it later and while we simmer away let's begin cooking up our dogs by adding some oil to a pan place the all beef wieners in and I know I know I'm committing the atrocity of sins I'm not using Texas dogs and I'm not using sausages I'm just using all beef dogs but please forgive me guys come on I haven't started the farm yet I will just let these pry away giving them some rotation until they're browned and cooked through again over medium-high heat and I suppose you could use those really good wieners too with the cheese in them okay it is now time to prepare our chili dogs so we are going to open up our preheated bun and place that wiener in and use a good bun guys I mean we have worked so hard and dad gum at those chili dogs deserve it spoon on a good whopping layer of that chili that's been simmering away and looked so good and I mean in my opinion you simply cannot have a chili dog without a whole bunch of grated cheddar cheese but you can use the cheese of your choice so go ahead and spread a good layer over the top a few squirts of yellow mustard now some people may say why on Earth are you using yellow mustard on those dogs well I just kind of like it but it's totally your call you don't have to use it I'm just maybe a little on the odd side and of course some chopped green onions now you can just use regular onions but the sky is the limit on topping these guys you can use hot peppers you can use sour cream oh the list goes on and on just be the ultimate Supreme boss of your chili dogs and I mean you really have to admit it guys when you take a good look at these don't they look gum smacking good for lack of a better word I mean you bite into these and it is the ultimate Comfort street food palette sensation of the century you simply have to make these chili dogs you just have to my friends hungry for more subscribe\n"