Barry's Food Hell - Sharks and Fermented Herring _ Sorted Food

**Title: A Day of Food Challenges with Berry from Sorted Food Fridge Camp**

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Hello and welcome to *sorted food fridge can*! If you're new here, let us introduce you to our ongoing saga. Over the past few months, we've been engaging in a friendly competition for brownie points, and now it's time to determine the loser. That loser is **Berry**, who is about to face an unforgettable challenge.

### Welcome to London’s Southbank

Today, we are at London’s Southbank on a very cold December day. The weather is freezing, but the excitement is high as we have planned a "hell of a day" for Berry. Little do you know, this will be a day filled with challenges that will test his limits and make you cringe in sympathy.

### Understanding Berry’s Food Preferences

Before diving into the chaos, let's get to know Berry a bit better. We know that his **food hell** is Swedish fermented herring, a dish so strong it can clear any room. On the other hand, his idea of **food heaven** is sticky toffee pudding—a sweet treat that would make anyone smile. But there’s more to Berry than just his love for甜点.

One thing we’ve discovered about Berry is that he hates being put in a box. This aversion stems back to an incident eight years ago when I called him a photographer, which made him furious. When asked why he got so angry, he replied, "Because I'm not a photographer!" The reason for his dislike of being boxed? He doesn’t like small spaces, especially when they involve water and fish.

### Part One: A Scary Encounter with Fish

In part one of Berry’s journey, we already saw how terrified he was by the mere sight of a shark tank. His fear isn’t just about the size of the fish but also the confined space. Being underwater in a box filled with sharks is an experience that left him shaking in his boots.

But today is different—it’s part two, and this time, it’s all about food. We’ve built Berry a **smell chamber**, and we’re going to fill it with the stench of Swedish fermented herring. If you don’t know what this is, let us explain: it’s the very thing that makes Swedish fermented herring his food hell.

### The Smell Chamber Challenge

We’re keeping Berry in there for five minutes, but he won’t be alone. We’ve got a series of questions prepared, and we’ll ask him—and everyone who gets too close—about their answers. Each question gives him about 10 seconds to answer correctly. If he manages to consume one of the fermented herrings and keep it down, his time in the chamber will be extended.

But here’s the catch: Berry doesn’t want to talk about why Derek Gazebo is an airtight smell chamber—y’all, air-tight my arm, you’re going in there! The stench of Swedish fermented herring is enough to make anyone cringe, but for Berry, it’s his food hell.

### Part Two: Food Challenges Galore

Once Berry survives the smell chamber, he’ll have to face a series of food-related challenges. These tasks are designed to test his limits and push him out of his comfort zone. For example:

1. **Smoothie Challenge**: Can you name one of the other five ingredients in the smoothie, excluding berries? (Answer: raspberries, blueberries, mangoes.)

2. **Dessert Week**: Make a ridiculous ice cream sundae with lots of desserts incorporated.

3. **Food Truck Challenge**: Run a food truck in Primrose Hill and understand "nacho nacho men form in 30."

4. **Cupcakes Challenge**: Can you name one of the four different flavors of personalized cupcakes? (Answer: peanut butter, gin, etc.)

5. **Custom Crisps Challenge**: Create custom crisps with a unique flavor combination—salmon smoked salmon and avocado oil.

### The Final Moments in the Smell Chamber

As Berry approaches the end of his time in the chamber, the tension is palpable. He’s just seconds away from freedom but knows that consuming one more herring could extend his stay. With 10 seconds left on the clock, Berry is determined to survive this challenge.

In three, two, one… the timer runs out, and Berry is free! But not without a fight—he’s ready to get out of there as quickly as possible. The smell chamber may have been a nightmare, but he’s made it through.

### Conclusion: Season 3 Wrap-Up

And that’s the end of season three of *fridge camp*. We want to thank all of you for your support and feedback. It has truly been an amazing journey, and we’d love to hear what you thought about this season. Please leave your comments below and let us know what you’d like to see in season four.

But fear not—we’re not disappearing entirely over Christmas. We’ve got a special treat planned just for you! It’s called *sort it’s a Christmas carol*, a two-part series filled with festive fun, leading up to the new year. Stay tuned for more fridge camp adventures in 2018!

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Thank you for tuning in, and don’t forget to click on the left if you missed our last video or the right if you want to revisit one of our favorites. See you next time!

"WEBVTTKind: captionsLanguage: enhello and welcome to sorted food fridge can now in case you're new here you might not know that we've been fighting for brownie points over the last few months we have a loser it's berry and this is welcome to London's Southbank on a a very very cold December day where we have a hell of a day planned for berry the thing about berry is we know is food hell is it's that Swedish fermented herring stuff Tyler we know what his heaven is sticky toffee pudding we also know who hates to be boxed he's not that good a swimmer and he hates cold wet fishing grape flavored make over that time when you moved house about eight years ago and I called you a photographer and you got really angry why were you angry because I'm not a photographer because you don't like to be put in a box so guess what you do yeah okay you're being put in a box yeah under the water I didn't some sharks he may so firstly I can't stand fish let alone really big fish also I don't like small spaces though being in a box only makes it worse that is proper scary by the way the thing is it's not the shot it's the fish that freaked me out yeah one over in part one not one so two parts so get dried off we've got part 2 coming for you now remember food health food health yeah I've got you something not some privacy part 2 of berries food hell is going to be actually held for all of us I think because it's happening in the same place that we are we have built him a smell chamber and we intend to fill it with stench in the form of Swedish fermented herring if you don't know what they are the reason that Barry knows they're his food hell is because this happened we're going to keep him in there for five minutes but we've got a series of questions ask him and everyone he gets right here about 10 seconds if you manage to actually consume one and keep it down we will have his time he won't mention why Derek gazebo it's an airtight smell chamber y'all air tight my arm you're going to be in there Swedish is most fermented fish finishes this oh this is your food heaven right that's just sticky toffee pudding off you go no I'm going to eat this while you're in the ferry your times not gonna start until one of those touches your lips like this just like that go after eat it oh if you eat it you have your time in the tent it's also prayed for Wow look at these guys peering in a shark tank well don't forget this oh it's nothing back you made a very smoothie yeah can you name one of the other five ingredients you added to the smoothie excluding berries which me do three things to do with berries raspberries blueberries mangoes real question nope berry okay a dessert week make my n yeah you made a ridiculous ice cream sundae with man it had lots of desserts in it how many desserts to incorporate it's got it right got it right let me run a food truck in Primrose Hill what do we gain understand nacho nacho men form in 30 can you name one of the four different flavors of personalized cupcakes that you made the guys in big my end for cake week there was a peanut butter while I'm sure there was a gin gin one there was a icon there body okay I think that's that's over I'll lick it lick it lick it I want a proper lick yeah come on another level style recently I create some custom crisps for you or what was your flavor salmon smoked salmon and avocado oil correct that's ten seconds off you're pretty close to the end of the time in three two one yeah that quick someone get me out of here the problem is we'll let the smell out just get me out of here quick get rid of it well that's the end of season 3 of fridge camp thank you so much for all of your help all of your feedback it's been amazing we would love to know what you thought about it please comment down below let us know all of your feedback in season 3 and what you'd like to see come up in season 4 fear not though we're not completely disappearing over Christmas we have an absolutely awesome Christmas bonanza for you it's coming to you in the form of sort it's a Christmas Christmas carol two-part and some other cool stuff leading up to the new year and then we will see you with more fridge can in 2018 assorted christmas carol believe or not I'm not playing Scrooge apparently well well click on the left if you missed our last video or click on the right video for one of our favoriteshello and welcome to sorted food fridge can now in case you're new here you might not know that we've been fighting for brownie points over the last few months we have a loser it's berry and this is welcome to London's Southbank on a a very very cold December day where we have a hell of a day planned for berry the thing about berry is we know is food hell is it's that Swedish fermented herring stuff Tyler we know what his heaven is sticky toffee pudding we also know who hates to be boxed he's not that good a swimmer and he hates cold wet fishing grape flavored make over that time when you moved house about eight years ago and I called you a photographer and you got really angry why were you angry because I'm not a photographer because you don't like to be put in a box so guess what you do yeah okay you're being put in a box yeah under the water I didn't some sharks he may so firstly I can't stand fish let alone really big fish also I don't like small spaces though being in a box only makes it worse that is proper scary by the way the thing is it's not the shot it's the fish that freaked me out yeah one over in part one not one so two parts so get dried off we've got part 2 coming for you now remember food health food health yeah I've got you something not some privacy part 2 of berries food hell is going to be actually held for all of us I think because it's happening in the same place that we are we have built him a smell chamber and we intend to fill it with stench in the form of Swedish fermented herring if you don't know what they are the reason that Barry knows they're his food hell is because this happened we're going to keep him in there for five minutes but we've got a series of questions ask him and everyone he gets right here about 10 seconds if you manage to actually consume one and keep it down we will have his time he won't mention why Derek gazebo it's an airtight smell chamber y'all air tight my arm you're going to be in there Swedish is most fermented fish finishes this oh this is your food heaven right that's just sticky toffee pudding off you go no I'm going to eat this while you're in the ferry your times not gonna start until one of those touches your lips like this just like that go after eat it oh if you eat it you have your time in the tent it's also prayed for Wow look at these guys peering in a shark tank well don't forget this oh it's nothing back you made a very smoothie yeah can you name one of the other five ingredients you added to the smoothie excluding berries which me do three things to do with berries raspberries blueberries mangoes real question nope berry okay a dessert week make my n yeah you made a ridiculous ice cream sundae with man it had lots of desserts in it how many desserts to incorporate it's got it right got it right let me run a food truck in Primrose Hill what do we gain understand nacho nacho men form in 30 can you name one of the four different flavors of personalized cupcakes that you made the guys in big my end for cake week there was a peanut butter while I'm sure there was a gin gin one there was a icon there body okay I think that's that's over I'll lick it lick it lick it I want a proper lick yeah come on another level style recently I create some custom crisps for you or what was your flavor salmon smoked salmon and avocado oil correct that's ten seconds off you're pretty close to the end of the time in three two one yeah that quick someone get me out of here the problem is we'll let the smell out just get me out of here quick get rid of it well that's the end of season 3 of fridge camp thank you so much for all of your help all of your feedback it's been amazing we would love to know what you thought about it please comment down below let us know all of your feedback in season 3 and what you'd like to see come up in season 4 fear not though we're not completely disappearing over Christmas we have an absolutely awesome Christmas bonanza for you it's coming to you in the form of sort it's a Christmas Christmas carol two-part and some other cool stuff leading up to the new year and then we will see you with more fridge can in 2018 assorted christmas carol believe or not I'm not playing Scrooge apparently well well click on the left if you missed our last video or click on the right video for one of our favorites\n"