Pork Rind Pizza Forget the Delivery

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WEBVTT Kind: captionsLanguage: engoing to smoke me a f brisket got myit boys.com today we're doing up a pineapple bacon pork rind pizza at the pit and it's real easy to do all right straight from New Zealand Pit Master wolf man all right pork loin bacon salami Teresa salt and pepper red onion cheddar and mozzarella cheese oregano mushrooms tomato milk and you're going to need pineapple of course we've got some smoked paprika coconut flour cranberry sauce flour oh olive oil fried pork rinds and some pit boy habanero chipotle sauce going to add some heat now um you can go to our website get the exact ingredients the quantities the whole 9 yards but this is how it's done and if you've never had a pineapple bacon pork rind pizza before you got to check it out but uh and of course should use a Old Hickory give it a good mix right that's our 10-in Butcher and uh it's a multi-purpose tool after this you could use it to cut some shrubs out back now you can see here he's adding some salt and pepper into the flour grinding it up oh man this is going to be good you'll blend all together now we have over 15,000 chapters in 100 countries and uh uh you can join us start your own chapter and uh we'd love to see some of the videos you can produce just get in touch with us all right so wolf man is obviously here making the dough right oh man just look at that he's adding some of our habanero chipotle sauce to the cranberry sauce yeah some heat with the sweet oh man it's going to be good now if you're watching us for the first time uh we have nearly 700 instructional videos all about barbecue and Grilling you got to check out for sure all right wolf man here is uh cutting up the bacon small pieces oh yeah bacon on pizza you got to check it out right and here Wolf Man is uh slicing up some thin sliced porkloin right you'd use it for a schnitzel simple enough of course what's a pizza without some mushroom it's got some red onion there God you getting hungry or what now of course you pile it all on your pizza dough woo look at that now on goes the pineapple the cherry tomatoes some shredded cheese cheddar mozzarella and uh into the oven it goes now wolf man has a pizza oven here oh get those high temperatures and a lot of times Pizza is all about the crust you can have all the ingredients you want on there but if your crust is not right it could suck right you all know about that all right this pizza's done doesn't take very long to do W take a look at that oh man are you kidding me we're eating good tonight Martha now this is where a Wolfman from our wolf and rooster chapter down in New Zealand is going to eat it right in front of us you can guarantee all right now he's got those uh fried pork rinds those snack pork rinds he's just going to break break them up a little bit more and he's uh he's adding it now right because if he put the pork rinds on before went in the oven the pork grinds would no doubt melt a little bit so this is going to leave them nice and crunchy in every bite now this is where the pitm privilege comes in he's going to eat this right in front of you are you kidding me so if you can please sub us follow us give us a shout out we appreciate your support and so the next time you're looking for a recipe for your pit check out barbeq pit boys.com\

The Importance of Using High-Quality Ingredients

When it comes to making a delicious pineapple bacon pork rind pizza, the quality of the ingredients used is crucial. Wolfman emphasizes the importance of using smoked paprika and coconut flour to give the dish its unique flavor profile. The addition of cranberry sauce adds a sweet and tangy element that complements the savory flavors of the other ingredients. Olive oil is also essential in bringing all the flavors together. The use of Old Hickory as a multi-purpose tool not only adds flavor but also serves as a reminder of the importance of experimentation and innovation in cooking.

The Role of Pizza Ovens in Cooking

Wolfman's pizza oven plays a crucial role in cooking the perfect pineapple bacon pork rind pizza. With high temperatures, the crust is cooked to perfection, and the flavors are able to meld together seamlessly. This is especially important when it comes to pizza, as a good crust can make all the difference in the world. The fact that Wolfman has invested time and effort into creating the perfect pizza oven speaks to his dedication to his craft.

The Value of Joining a Community

As Wolfman mentions, there are over 15,000 chapters of BBQ Pit Boys around the world. This community is dedicated to sharing knowledge, resources, and passion for barbecue and grilling. By joining this community, individuals can learn new techniques, share their own experiences, and connect with like-minded people who share their interests. It's an opportunity to grow as a cook and as a person, and it's something that Wolfman encourages everyone to take advantage of.

The Art of Cutting Bacon

Wolfman takes great care in cutting the bacon into small pieces, highlighting the importance of attention to detail in cooking. This step may seem insignificant, but it makes all the difference in the world when it comes to creating a delicious pizza. The precision and care that Wolfman puts into every aspect of his cooking is a testament to his dedication to excellence.

The Power of Flavors

One of the most compelling aspects of this recipe is the combination of flavors. From the sweetness of cranberry sauce to the savory flavors of smoked paprika, each ingredient works together in harmony to create something truly special. This is what makes Wolfman's pineapple bacon pork rind pizza so unique and delicious.

The Significance of a Good Crust

When it comes to pizza, the crust is often overlooked but can make or break the entire dish. Wolfman emphasizes the importance of having a good crust, highlighting the fact that it can make all the difference in the world. A crispy, well-cooked crust adds texture and flavor to the pizza, making it an essential component of any great recipe.

Conclusion

Wolfman's pineapple bacon pork rind pizza is more than just a recipe; it's a labor of love. The attention to detail, the quality of ingredients, and the passion that goes into every aspect of cooking all come together to create something truly special. Whether you're a seasoned chef or a beginner cook, this recipe has something to offer everyone. So, if you're looking for a new challenge or just want to try something new, check out barbeq pit boys.com and get started on your culinary journey today!

"WEBVTTKind: captionsLanguage: engoing to smoke me a f brisket got myit boys.com today we're doing up a pineapple bacon pork rind pizza at the pit and it's real easy to do all right straight from New Zealand Pit Master wolf man all right pork loin bacon salami Teresa salt and pepper red onion cheddar and mozzarella cheese oregano mushrooms tomato milk and you're going to need pineapple of course we've got some smoked paprika coconut flour cranberry sauce flour oh olive oil fried pork rinds and some pit boy habanero chipotle sauce going to add some heat now um you can go to our website get the exact ingredients the quantities the whole 9 yards but this is how it's done and if you've never had a pineapple bacon pork rind pizza before you got to check it out but uh and of course should use a Old Hickory give it a good mix right that's our 10-in Butcher and uh it's a multi-purpose tool after this you could use it to cut some shrubs out back now you can see here he's adding some salt and pepper into the flour grinding it up oh man this is going to be good you'll blend it all together now we have over 15,000 chapters in 100 countries and uh uh you can join us start your own chapter and uh we'd love to see some of the videos you can produce just get in touch with us all right so wolf man is obviously here making the dough right oh man just look at that here he's adding some of our habanero chipotle sauce to the cranberry sauce yeah some heat with the sweet oh man it's going to be good now if you're watching us for the first time uh we have nearly 700 instructional videos all about barbecue and Grilling you got to check us out for sure all right wolf man here is uh cutting up the bacon small pieces oh yeah bacon on Pizza you got to check it out right and here Wolf Man is uh slicing up some thin sliced porkloin right you'd use it for a schnitzel simple enough of course what's a pizza without some mushroom it's got some red onion there God you getting hungry or what now of course you pile it all on your pizza dough woo look at that now on goes the pineapple the cherry tomatoes some shredded cheese cheddar mozzarella and uh into the oven it goes now wolf man has a pizza oven here oh get those high temperatures and a lot of times Pizza is all about the crust you can have all the ingredients you want on there but if your crust is not right it could suck right you all know about that all right this pizza's done doesn't take very long to do W take a look at that oh man are you kidding me we're eating good tonight Martha now this is where a Wolfman from our wolf and rooster chapter down in New Zealand is going to eat it right in front of us you can guarantee all right now he's got those uh fried pork rinds those snack pork rinds he's just going to break break them up a little bit more and he's uh he's adding it now right because if he put the pork rinds on before went in the oven the pork grinds would no doubt melt a little bit so this is going to leave them nice and crunchy in every bite now this is where the pitm privilege comes in he's going to eat this right in front of you are you kidding me so if you can please sub us follow us give us a shout out we appreciate your support and so the next time you're looking for a recipe for your pit check out barbeq pit boys.comgoing to smoke me a f brisket got myit boys.com today we're doing up a pineapple bacon pork rind pizza at the pit and it's real easy to do all right straight from New Zealand Pit Master wolf man all right pork loin bacon salami Teresa salt and pepper red onion cheddar and mozzarella cheese oregano mushrooms tomato milk and you're going to need pineapple of course we've got some smoked paprika coconut flour cranberry sauce flour oh olive oil fried pork rinds and some pit boy habanero chipotle sauce going to add some heat now um you can go to our website get the exact ingredients the quantities the whole 9 yards but this is how it's done and if you've never had a pineapple bacon pork rind pizza before you got to check it out but uh and of course should use a Old Hickory give it a good mix right that's our 10-in Butcher and uh it's a multi-purpose tool after this you could use it to cut some shrubs out back now you can see here he's adding some salt and pepper into the flour grinding it up oh man this is going to be good you'll blend it all together now we have over 15,000 chapters in 100 countries and uh uh you can join us start your own chapter and uh we'd love to see some of the videos you can produce just get in touch with us all right so wolf man is obviously here making the dough right oh man just look at that here he's adding some of our habanero chipotle sauce to the cranberry sauce yeah some heat with the sweet oh man it's going to be good now if you're watching us for the first time uh we have nearly 700 instructional videos all about barbecue and Grilling you got to check us out for sure all right wolf man here is uh cutting up the bacon small pieces oh yeah bacon on Pizza you got to check it out right and here Wolf Man is uh slicing up some thin sliced porkloin right you'd use it for a schnitzel simple enough of course what's a pizza without some mushroom it's got some red onion there God you getting hungry or what now of course you pile it all on your pizza dough woo look at that now on goes the pineapple the cherry tomatoes some shredded cheese cheddar mozzarella and uh into the oven it goes now wolf man has a pizza oven here oh get those high temperatures and a lot of times Pizza is all about the crust you can have all the ingredients you want on there but if your crust is not right it could suck right you all know about that all right this pizza's done doesn't take very long to do W take a look at that oh man are you kidding me we're eating good tonight Martha now this is where a Wolfman from our wolf and rooster chapter down in New Zealand is going to eat it right in front of us you can guarantee all right now he's got those uh fried pork rinds those snack pork rinds he's just going to break break them up a little bit more and he's uh he's adding it now right because if he put the pork rinds on before went in the oven the pork grinds would no doubt melt a little bit so this is going to leave them nice and crunchy in every bite now this is where the pitm privilege comes in he's going to eat this right in front of you are you kidding me so if you can please sub us follow us give us a shout out we appreciate your support and so the next time you're looking for a recipe for your pit check out barbeq pit boys.com\n"