The Art of Creating Miso Caramel Cracker Cookies: A Delicious Tailgating Treat

As I prepare for my friends' arrival, I'm excited to share with them one of my favorite treats that's sure to impress - my miso caramel cracker cookies. These chewy and crunchy cookies are a perfect combination of salty and sweet, making them ideal for tailgating or any gathering where you want to serve something delicious and easy to eat.

To begin, I'm going to start by melting some caramel in my pan. To help soften the caramel, I'll also add 2 tablespoons of heavy cream. I'll just let these melt and stir them around to get the heavy cream incorporated. The heavy cream will not only help soften the caramel but also add a richness to the flavor.

As the caramel cools slightly, I'll set it aside to form the sandwiches. Meanwhile, I'll pour the caramel into my bowl, which is lined with parchment paper to prevent sticking. This step is crucial in making sure everything comes together smoothly and evenly.

Now, I'll grab my crackers and arrange them all over my pan. These salty crackers are a perfect complement to the sweet and salty combination that I love so much. By creating six rows of six crackers, each row will have 36 cookies, ensuring that everyone gets their fair share of these tasty treats.

Next, I'll add a dollop of caramel to each cookie, using my teaspoon as the perfect amount. This way, I can ensure that each cookie doesn't get too much or too little caramel, which would affect the overall balance of flavors. With the crackers and caramel in place, it's time to move on to the chocolate.

To melt my dark chocolate, I'll use a double boiler - a bowl set over a pot of boiling water. By stirring the chocolate as it melts, I can ensure that it's nice and smooth. The key is to not let the chocolate get too hot, which would cause it to seize up or become grainy.

Once the chocolate has melted, I'll remove it from the heat and be ready to dip my cookies into it. By dunking each cookie halfway into the chocolate and scraping off any excess, I can achieve a perfect balance of flavors and textures. Finally, I'll give them a few sprinkles to add some color and fun to these already-delicious treats.

As I look at my pan filled with these miso caramel cracker cookies, I couldn't be more excited to share them with my friends. They're not only delicious but also perfect for tailgating or any gathering where you want to serve something tasty and easy to eat. And the best part? These cookies are no-bake, making them a breeze to make and enjoy. So, if you're looking for a new treat to impress your friends or family, look no further than my miso caramel cracker cookies!

"WEBVTTKind: captionsLanguage: ena few of my volleyball teammates are coming over today for a grill out and a pickup game and they are going to go crazy over my miso caramel cracker cookies they're chewy and crunchy and salty and sweet they are perfect for tailgating I'm going to start by melting some caramel in My Pan and to help soften it I'm going to also add 2 tablespoons of heavy cream I'm just going to let these melt and I'm going to stir it around to get the heavy cream Incorporated and the heavy cream just softens the caramel a little bit this smells delicious my caramel is smooth and melted I'm going to add my miso paste now I'm adding a tablespoon and a half a little bit goes a long way and this is going to add Umami which I like to think of as like three-dimensional saltiness it's so good if you don't want to go out and get miso paste you can certainly just add a few good pinches of salt to this caramel but I love the little something extra that miso adds oh gosh it smells so good I'm really excited to eat these all right I'm going to set the caramel aside to cool slightly and that'll help me form the sandwiches so I'll pour it into my bowl I have my pan lined with parchment and the parchment is just to help prevent the caramel from sticking and now I'll grab my crackers and these treats are the best because they are no no bake they come together so easily now I'm going to arrange my crackers all over my pan and these salty crackers drive home that salty and sweet combination that I love so much I am making six rows of six 36 okay now each of these is going to get a dollop of caramel I'm using my teaspoon which will be the perfect amount I want to add the most amount of caramel without it going over the edge and then I'm going to to it with a cracker you are going to be so tasty now I'm going to melt my chocolate I'm using dark chocolate here so that it's not overly sweet with the caramel but but you can pretty much use any chocolate that you want and I'm going to melt it in a double boiler which is just a bowl set over a pot of boiling water and I'm going to stir it as it melts so that it's nice and smooth this is melted and looking good so I'm going to remove it from the Heat and then I'll be ready to dip my cookies into it I'm going to dunk each of these halfway into the chocolate and then scrape off any excess and give them a few sprinkles these are so simple and so good these cracker cookies are dangerous to have around though so I'm glad that I have friends coming over to help me eat them otherwise I'll just eat this whole pan look how cute it is okay I kind of want to taste this m my friends are going to dig thesea few of my volleyball teammates are coming over today for a grill out and a pickup game and they are going to go crazy over my miso caramel cracker cookies they're chewy and crunchy and salty and sweet they are perfect for tailgating I'm going to start by melting some caramel in My Pan and to help soften it I'm going to also add 2 tablespoons of heavy cream I'm just going to let these melt and I'm going to stir it around to get the heavy cream Incorporated and the heavy cream just softens the caramel a little bit this smells delicious my caramel is smooth and melted I'm going to add my miso paste now I'm adding a tablespoon and a half a little bit goes a long way and this is going to add Umami which I like to think of as like three-dimensional saltiness it's so good if you don't want to go out and get miso paste you can certainly just add a few good pinches of salt to this caramel but I love the little something extra that miso adds oh gosh it smells so good I'm really excited to eat these all right I'm going to set the caramel aside to cool slightly and that'll help me form the sandwiches so I'll pour it into my bowl I have my pan lined with parchment and the parchment is just to help prevent the caramel from sticking and now I'll grab my crackers and these treats are the best because they are no no bake they come together so easily now I'm going to arrange my crackers all over my pan and these salty crackers drive home that salty and sweet combination that I love so much I am making six rows of six 36 okay now each of these is going to get a dollop of caramel I'm using my teaspoon which will be the perfect amount I want to add the most amount of caramel without it going over the edge and then I'm going to to it with a cracker you are going to be so tasty now I'm going to melt my chocolate I'm using dark chocolate here so that it's not overly sweet with the caramel but but you can pretty much use any chocolate that you want and I'm going to melt it in a double boiler which is just a bowl set over a pot of boiling water and I'm going to stir it as it melts so that it's nice and smooth this is melted and looking good so I'm going to remove it from the Heat and then I'll be ready to dip my cookies into it I'm going to dunk each of these halfway into the chocolate and then scrape off any excess and give them a few sprinkles these are so simple and so good these cracker cookies are dangerous to have around though so I'm glad that I have friends coming over to help me eat them otherwise I'll just eat this whole pan look how cute it is okay I kind of want to taste this m my friends are going to dig these\n"