**The Art of Spanish Tapas: A Date Night Recipe to Remember**

As we embark on this culinary journey, let us first set the scene for our date night feast. Heat 1/2 of a cup of olive oil over medium heat and cook the shell in it. Add two cloves of smashed garlic and any amounts of crushed red pepper flakes according to your own testicular fortitude. The shells will get bright red and your kitchen will smell like a Spanish harem while that's going over, there I'll marinate these shrimp and garlic paste. A microplane makes easy work of this but if you don't have one, you can just mince the garlic up really fine.

One or two cloves, teaspoon of Spanish paprika, smoked paprika if all you've got is regular ass paprika, don't even bother with this just skip this step because it's not enough siria ingredient and it's not worth it to not use the good stuff. Also add in 1 teaspoon of salt, mix that all up together, and let it sit for out of 15 minutes what's important is that you let these flavors get to know each other while you occasionally agitate that shell oil over there.

I'll run it through a fine-mesh before finally throwing these delicious shells out. You can actually press on these little guys in an effort to extract as much oily gold as possible and then just leave them there for a little bit to drip drop drip while you wipe this pan clean up until now, this has all been prep work. Pour the wine, light the candles, and when your lover Ding Dongs the doorbell get ready for the final act which happens really quickly.

Okay when you told me that you had crushed red pepper flakes at your house I didn't know you meant from old pizza restaurants David get this beautiful shrimpy oil back on the pan over medium-high heat until it shimmers. Add some sliced garlic, its sliced this time not minced or crushed just stir this all up until it's a very pale golden brown color mini shrimp time cooking shrimp is easy just err on the side of underdone overdone shrimp is really chewy and tough plus these guys are going to continue to cook a little bit after you put them on a plate full of hot oil so you're better off just pairing on the side a little bit underdone. Let's say for a large shrimp, two minutes each side, there's your guideline keep an eye on them I remember somebody telling me that you can look at a shrimp and it'll tell you whether it's done because c-shaped is cooked and photo shake is overcooked but a raw shrimp is c-shaped so what does that say idiot.

Final step add like two teaspoons of sherry vinegar this is the one ingredient that you probably don't already have in your kitchen but trust me once you buy it you're gonna love it you're gonna keep it around all the time it's so nutty and a little sweet so complex the acid will deglaze the pan giving you some deeply browned Bond flavor and it also bring the temperature down a little bit which is good because it prevents that overcooking we were just talking about. Also, freshly chopped parsley, you don't want any date night meal to be all one color and flavor and parsley complements garlicky olive oil the same way that pusher complements our Kelly on same girl.

Serve these in a shallow bowl with some nice crusty bread and if you've got them tiny Forks eating with your hands is a pivotal moment in the date night planning meal process it's letting your date know that you're ready to get carnal primal please stop Ito anymore eat well they're the same animal in one city Wow leaving it like five shrimp decimate the sea population damn these trophies are so good yeah but somebody keeps sending me to do her dirty work fetch more bread no that's not all that's left but we're not going to eat an entire French loaf by ourselves in one night you're right we should I can eat an entire loaf of bread oh my own that's how much I love love bread I'm not kidding I can take a French bread loaf and swallow it all no gags.

I just want to say that my house, we have shallow balls, we have little Forks, we have everything that I wrote this all out for, and then we come here. I've always told you it's not all sunshine and rainbows balls so what are we called? Are we professional warriors now people like to say youtubers youtubers you like that no that's beer that's like me I'm a Googler all right well we'll just tell people that we're filmmakers. Oh what kind of films do you make sure oh do you have any idea why I chose this recipe for date night tonight this Spanish tapas recipe Spain, we're going to Barcelona this week so there will be no video next Monday sorry I've got my priorities chosen okay is it for uni right yeah oh yes I've been craving something so authentic and delicious that I knew I had to try out this Spanish tapas recipe.

As you can see, cooking Spanish tapas requires a bit of planning and prep work, but the end result is well worth the effort. With these simple steps and a few key ingredients, you'll be on your way to creating an unforgettable date night meal that will leave you and your partner wanting more. So go ahead, get cooking, and remember, in the world of Spanish tapas, every dish is a celebration of flavors and love.

"WEBVTTKind: captionsLanguage: enGambas al ajillo dan bass i yeah okay you know how to pronounce it you're gonna do great go get em tiger welcome back to date night a free cooking show on youtube.com dedicated to impressing members of the opposite sex enough to convince them to let them put their lips on yours and nothing's more impressive than perfectly cooked shellfish with a sexy Spanish moniker today is a very special edition of the show because we're cooking in a breeze house this time a place with no knives no cutting boards no gas burners no nothing this is just to prove how easy this dish is hello first things first you're gonna need to eat yourself a pound of shell on shrimp the bigger they are the prettier they look and the less you have to peel but bigger shrimp are pricier shrimp so you're gonna have to conduct your own cost-benefit analysis here take the shells off but don't throw them out just yet the shrimp shell is actually where all the delicious shrimpy flavor is but I think people prefer to be served pre-peeled shrimp so I'm going to show you a technique to get the best of both worlds heat 1/2 of a cup of olive oil over medium heat and cook the shell in it add two cloves of smashed garlic and any amounts of crushed red pepper flake according to your own testicular fortitude the shells will get bright red and your kitchen will smell like a Spanish harem while that's going over there I'll marinate these shrimp and garlic paste a microplane makes easy work of this but if you don't have one you can just mince the garlic up really fine one or two cloves teaspoon of Spanish paprika smoked paprika if all you've got is regular ass paprika don't even bother with this just skip this step because it's not enough seria ingredient and it's not worth it to not use the good stuff also add in 1 teaspoon of salt mix that all up together and just let it sit for out of 15 minutes what's important is that you let these flavors get to know each other while you occasionally agitate that shale oil over there and I'll run it through a fine-mesh before finally throwing these delicious shells out you can actually press on these little guys in an effort to extract as much oily gold as possible and then just leave them there for a little bit to drip drop drip while you wipe this pan clean up until now this has all been prep work so pour the wine light the candles and when your lover Ding Dongs the doorbell get ready for the final act which happens really quickly okay when you told me that you had crushed red pepper flakes at your house I didn't know you meant from old pizza restaurants David get this beautiful shrimpy oil back on the pan over medium-high heat until it shimmers that add some sliced garlic its sliced this time not minced or crushed just stir this all up until it's a very pale golden brown color mini shrimp time cooking shrimp is easy just err on the side of underdone overdone shrimp is really chewy and tough plus these guys are going to continue to cook a little bit after you put them on a plate full of hot oil so you're better off just pairing on the side a little bit underdone let's say for a large shrimp two minutes each side there's your guideline keep an eye on them I remember somebody telling me that you can look at a shrimp and it'll tell you whether it's done because c-shaped is cooked and photo shake is overcooked but a raw shrimp is c-shaped so what does that say idiot final step add like two teaspoons of sherry vinegar this is the one ingredient that you probably don't already have in your kitchen but trust me once you buy it you're gonna love it you're gonna keep it around all the time it's so nutty and a little sweet so complex the acid will deglaze the pan giving you some deeply browned Bond flavor and it also bring the temperature down a little bit which is good because it prevents that overcooking we were just talking about also freshly chopped parsley you don't want any date night meal to be all one color and flavor and parsley complements garlicky olive oil the same way that pusher complements our Kelly on same girl serve these in a shallow bowl with some nice crusty bread and if you've got them tiny Forks eating with your hands is a pivotal moment in the date night planning meal process it's letting your date know that you're ready to get carnal primal please stop Ito anymore eat well they're the same animal in one city Wow leaving it like five shrimp decimate the sea population damn these trophies are so good yeah but somebody keeps sending me to do her dirty work fetch more bread no that's not all that's left but we're not going to eat an entire French loaf by ourselves in one night you're right we should I can eat an entire loaf of bread oh my own that's how much I love love bread I'm not kidding I can take a French bread loaf and swallow it all no gags I just want to say that my house we have shallow balls we have little Forks we have everything that I wrote this all out for and then we come here I've always told you it's not all sunshine and rainbows balls so what are we called are we professional warriors now people like to say youtubers youtubers you like that no that's beer that's like me I'm a Googler all right well we'll just tell people that we're filmmakers Oh what kind of films you make sure oh do you have any idea why I chose this recipe for date night tonight this Spanish tapas recipe Spain we're going to Barcelona this week so there will be no video next Monday sorry I've got my priorities chosen okay is it for uni right yeah oh yes I've been craving frozen yogurtGambas al ajillo dan bass i yeah okay you know how to pronounce it you're gonna do great go get em tiger welcome back to date night a free cooking show on youtube.com dedicated to impressing members of the opposite sex enough to convince them to let them put their lips on yours and nothing's more impressive than perfectly cooked shellfish with a sexy Spanish moniker today is a very special edition of the show because we're cooking in a breeze house this time a place with no knives no cutting boards no gas burners no nothing this is just to prove how easy this dish is hello first things first you're gonna need to eat yourself a pound of shell on shrimp the bigger they are the prettier they look and the less you have to peel but bigger shrimp are pricier shrimp so you're gonna have to conduct your own cost-benefit analysis here take the shells off but don't throw them out just yet the shrimp shell is actually where all the delicious shrimpy flavor is but I think people prefer to be served pre-peeled shrimp so I'm going to show you a technique to get the best of both worlds heat 1/2 of a cup of olive oil over medium heat and cook the shell in it add two cloves of smashed garlic and any amounts of crushed red pepper flake according to your own testicular fortitude the shells will get bright red and your kitchen will smell like a Spanish harem while that's going over there I'll marinate these shrimp and garlic paste a microplane makes easy work of this but if you don't have one you can just mince the garlic up really fine one or two cloves teaspoon of Spanish paprika smoked paprika if all you've got is regular ass paprika don't even bother with this just skip this step because it's not enough seria ingredient and it's not worth it to not use the good stuff also add in 1 teaspoon of salt mix that all up together and just let it sit for out of 15 minutes what's important is that you let these flavors get to know each other while you occasionally agitate that shale oil over there and I'll run it through a fine-mesh before finally throwing these delicious shells out you can actually press on these little guys in an effort to extract as much oily gold as possible and then just leave them there for a little bit to drip drop drip while you wipe this pan clean up until now this has all been prep work so pour the wine light the candles and when your lover Ding Dongs the doorbell get ready for the final act which happens really quickly okay when you told me that you had crushed red pepper flakes at your house I didn't know you meant from old pizza restaurants David get this beautiful shrimpy oil back on the pan over medium-high heat until it shimmers that add some sliced garlic its sliced this time not minced or crushed just stir this all up until it's a very pale golden brown color mini shrimp time cooking shrimp is easy just err on the side of underdone overdone shrimp is really chewy and tough plus these guys are going to continue to cook a little bit after you put them on a plate full of hot oil so you're better off just pairing on the side a little bit underdone let's say for a large shrimp two minutes each side there's your guideline keep an eye on them I remember somebody telling me that you can look at a shrimp and it'll tell you whether it's done because c-shaped is cooked and photo shake is overcooked but a raw shrimp is c-shaped so what does that say idiot final step add like two teaspoons of sherry vinegar this is the one ingredient that you probably don't already have in your kitchen but trust me once you buy it you're gonna love it you're gonna keep it around all the time it's so nutty and a little sweet so complex the acid will deglaze the pan giving you some deeply browned Bond flavor and it also bring the temperature down a little bit which is good because it prevents that overcooking we were just talking about also freshly chopped parsley you don't want any date night meal to be all one color and flavor and parsley complements garlicky olive oil the same way that pusher complements our Kelly on same girl serve these in a shallow bowl with some nice crusty bread and if you've got them tiny Forks eating with your hands is a pivotal moment in the date night planning meal process it's letting your date know that you're ready to get carnal primal please stop Ito anymore eat well they're the same animal in one city Wow leaving it like five shrimp decimate the sea population damn these trophies are so good yeah but somebody keeps sending me to do her dirty work fetch more bread no that's not all that's left but we're not going to eat an entire French loaf by ourselves in one night you're right we should I can eat an entire loaf of bread oh my own that's how much I love love bread I'm not kidding I can take a French bread loaf and swallow it all no gags I just want to say that my house we have shallow balls we have little Forks we have everything that I wrote this all out for and then we come here I've always told you it's not all sunshine and rainbows balls so what are we called are we professional warriors now people like to say youtubers youtubers you like that no that's beer that's like me I'm a Googler all right well we'll just tell people that we're filmmakers Oh what kind of films you make sure oh do you have any idea why I chose this recipe for date night tonight this Spanish tapas recipe Spain we're going to Barcelona this week so there will be no video next Monday sorry I've got my priorities chosen okay is it for uni right yeah oh yes I've been craving frozen yogurt\n"