The Art of Creating the Perfect Curry Pork Burger

As I stand in front of my cooking station, I can feel the excitement building up inside me. I'm about to create a culinary masterpiece that will surely impress even the most discerning palates. My first job was at a burger spot, where I had to don roller skates and roll out to cars to take orders. It's been a long time since then, but the passion for burgers has never faded.

The key to creating a great curry pork burger lies in the use of quality ingredients. For starters, I'm using 12 pounds of ground pork, which is an impressive amount that speaks to my love for this particular type of meat. The addition of pork curry powder is what sets this burger apart from others. "Love me some pork curry powder," I say with a grin, as it's the perfect complement to the rich flavor of the pork.

But what makes pork curry powder so great? For one, it has a flavorful bouquet of scent that perfectly complements the meat. The coriander is also an essential ingredient, and I'm using ground coriander in addition to the curry powder. "The coriander man does it," I chuckle, acknowledging the spice's unique flavor profile.

Now that we have our spices, let's talk about the sauce. Wier sauce, also known as Worcestershire sauce, is a staple condiment that adds depth and complexity to our burger. It's got so many things in it that you don't need to add anything else – it's like having all the flavor right there on your plate.

As we move forward with assembling our burger, I'm using green onions, two cloves of garlic, and a teaspoon of curry powder as the foundation. The coriander comes next, followed by cayenne pepper for an added kick of heat. And of course, no spicy ketchup would be complete without some crushed red pepper for good measure.

The final touch is a sprinkle of freshly ground black pepper to balance out all the flavors. Everything is now in place – we have our patties formed and ready to go into the pan. The oil is hot, and I'm excited to see how everything will come together. A few minutes later, and voila! Our pork burgers are sizzling away.

As I assemble my burger, I make sure to include all the essential toppings: a big chunk of tomato, some crisp lettuce, and a dollop of spicy ketchup. This is what we're painting with today – our Masterpiece curry pork burger. And as I take that first bite... oh boy, it's like a symphony in my mouth. All the flavors work together in perfect harmony, creating a truly unforgettable experience.

This, folks, is the secret to making a banging curry pork burger that's sure to satisfy even the most discerning palates. It all comes down to using quality ingredients, having a solid understanding of flavor profiles, and adding a dash of creativity to create something truly special. So next time you're thinking of trying out a new recipe, remember: it's all about the details – and a pinch of love for what you're doing.

"WEBVTTKind: captionsLanguage: en2 and a 12 pounds of ground pork love me some pork curry powder cuz it's great in this burger some ground corander and some wher sauce Wier sauce is great because it's got so many things in it you don't have to add anything but this and then the coriander man does it have a flavorful bouquet of scent it's just perfect with pork because pork really does needs some help all right so I'm going to get this in here I am a burger person my first job was at a burger spot I was a car hop you know you put on the uh roller skates and you roll out to the car and ask them what they want to eat and you put it on their window sill there all right so we're going to get the pork in right there and uh I'm going to put my green onions maybe two or three of them chop them up put them in we've got two cloves of garlic and now I know we're not baking but I'm going to measure all of our spices that are going to go in I've got one pork hand right here that are going to go into our pork burger All right so we're going to start with our car or curry powder a lot of times when you do Indian cooking you're going to see the curry powder and its friend or its family member to me at least is going to be the coriander that we're going to put in next so two tpoon of curry powder and be exact man let me tell you every single spice works it's like a symphony you know in your mouth they're working together all right so we've got two teaspoons of that we're going to do a teaspoon of our coriander come over here guys and it's so good really is and some cayenne pepper you know I like the heat okay so we're going to do a teaspoon of that and you know what some waser sauce is going to go with that like I said so many things go into a sauce it's going to taste great one teaspoon of that all right so now we're going to add a lot of salt cuz pork needs some help and some freshly ground black pepper all right everything's in the bowl I am going to make these into patties going on the plate in the fridge and later in the pan for our pork burgers going to get my oil on all right get these in a nice sear so the moisture will stay in cuz you know you know pork needs a lot of moisture all right couple of buns look at this baby here I'm going to put these over here to sit for three guests or my seconds and thirds and force and then get one onto my bun and just start building my burger look at that I'm going to put on top of that our big old chunk of tomato look at that tomato if I knew the Tomato was this big I'd make the Patty a bigger so it would look like so totally eclipsed all right and a couple of pieces of our lettuce and last but definitely not least this is what we're painting with today man it's our spicy ketchup to this remember the garlic the crushed red pepper the green onions I mean this flavor is just going to pop in your mouth and the cayenne pepper this is really good good you can do so many things with this but today on our Masterpiece and I push it down don't slide off on me baby going take a bite feels like a dag wood I got through all layers this is really good curry pork burgers with spicy ketchup it's a banging Burger that's curry in a hurry2 and a 12 pounds of ground pork love me some pork curry powder cuz it's great in this burger some ground corander and some wher sauce Wier sauce is great because it's got so many things in it you don't have to add anything but this and then the coriander man does it have a flavorful bouquet of scent it's just perfect with pork because pork really does needs some help all right so I'm going to get this in here I am a burger person my first job was at a burger spot I was a car hop you know you put on the uh roller skates and you roll out to the car and ask them what they want to eat and you put it on their window sill there all right so we're going to get the pork in right there and uh I'm going to put my green onions maybe two or three of them chop them up put them in we've got two cloves of garlic and now I know we're not baking but I'm going to measure all of our spices that are going to go in I've got one pork hand right here that are going to go into our pork burger All right so we're going to start with our car or curry powder a lot of times when you do Indian cooking you're going to see the curry powder and its friend or its family member to me at least is going to be the coriander that we're going to put in next so two tpoon of curry powder and be exact man let me tell you every single spice works it's like a symphony you know in your mouth they're working together all right so we've got two teaspoons of that we're going to do a teaspoon of our coriander come over here guys and it's so good really is and some cayenne pepper you know I like the heat okay so we're going to do a teaspoon of that and you know what some waser sauce is going to go with that like I said so many things go into a sauce it's going to taste great one teaspoon of that all right so now we're going to add a lot of salt cuz pork needs some help and some freshly ground black pepper all right everything's in the bowl I am going to make these into patties going on the plate in the fridge and later in the pan for our pork burgers going to get my oil on all right get these in a nice sear so the moisture will stay in cuz you know you know pork needs a lot of moisture all right couple of buns look at this baby here I'm going to put these over here to sit for three guests or my seconds and thirds and force and then get one onto my bun and just start building my burger look at that I'm going to put on top of that our big old chunk of tomato look at that tomato if I knew the Tomato was this big I'd make the Patty a bigger so it would look like so totally eclipsed all right and a couple of pieces of our lettuce and last but definitely not least this is what we're painting with today man it's our spicy ketchup to this remember the garlic the crushed red pepper the green onions I mean this flavor is just going to pop in your mouth and the cayenne pepper this is really good good you can do so many things with this but today on our Masterpiece and I push it down don't slide off on me baby going take a bite feels like a dag wood I got through all layers this is really good curry pork burgers with spicy ketchup it's a banging Burger that's curry in a hurry\n"