Welcome to BBQ Pit Boys: Cooking Up a Butter Bacon Brisket Burger at the Pit

To start cooking up our butter bacon brisket burger, we're going to need some ground beef. And that's right, you want to use good quality ground beef. You can't just use any old ground beef for this recipe; it needs to be top-notch. So go ahead and get yourself a pound or two of the good stuff.

Next, we're going to add some dried scallops to our ground beef mixture. Yes, you read that right - dried scallops! The Pit Master has got some salt and pepper, so let's just mix everything together with these two essential seasonings. You can't go wrong with a little bit of salt and pepper, right? And now we're going to add in some smoked paprika, ground cumin, and one of the "bees" - that's what the Pit Master calls the butter part of the brisket bacon burger. There's only one way to mix this stuff together: with your god-given fingers! You don't want to use one of those fancy electric mixers; they just won't give you the same results as using your hands.

Now, let's set up our burger patties. The Pit Master has got a few of us working around here, so we made six patties in total. We're going to cook them like any other burger - indirect heat, nice and slow. You want control over the grill, and that means you need to bring it to the fire and sear quickly. It's all about timing, folks.

Moving on to our brisket, we've got thin slices of beef that are familiar to most people. If you've never seen this before, just get yourself a brisket and have your butcher slice it up like bacon. Fry it up quick, just like that - it's awesome! The Pit Master says there's just nothing else to say about this recipe.

Now that our brisket is done, we need some buns. Why not take a little bit of that grease and coat the buns up a bit? Freshen them up, too - you know what I'm saying. Back to the veggies: chop up some green onions, red and yellow peppers, cilantro, and chopped onion. Set it all up the way you want, but don't forget to check out this manual chopper we're using here. No electricity required - just good old-fashioned chopping skills.

Now it's time to set up our sandwiches. We've got the lettuce, tomato, and of course, that delicious brisket. You can put it with some peppers on top; were you kidding me? Go ahead and add your favorite cheese - we're using provolone here, with a crisscross pattern and fried bacon. And don't even get me started on the onion - we've got feta cheese, too! This is what good living is all about.

That's it for our butter bacon brisket burger recipe at BBQ Pit Boys. We hope you enjoyed this step-by-step guide to making one of your favorite pit-cooked dishes. For more recipes like this, be sure to check out our website - BBQ Pit Boys.com

"WEBVTTKind: captionsLanguage: enwelcome to barbecu pit boys.com today we're cooking up a butter bacon brisket burger at the pit so you're going to need some ground beef here some sliced brisket we've got the bacon now let's show you how we put this together you get yourself some ground beef right use a good quality ground beef right and into that we're going to add some dried scallops here The Pit Master has got some salt and pepper right you always want to season your ground beef woo here we've got some smoked paprika use a good smoked paprika we've got some ground cumin and here we've got one of the bees the butter part of the brisket bacon burger now there's only one way to mix it use your god-given fingers right you don't want to use one of those fancy ass Electric mix lators right you spend 2 hours cleaning it much easier use your fingers all right so pit Masters has set up the burger patties the bacon is done you didn't need to see that right we just cook it indirect nice and low comes out perfect Smoky bacon all right now the burger patties got a few of us around here at the pit so we made up six patties and you cook them like you would any burger right in this case indirect you got control bring it to the fire to sear quickly but you know all about that all right all right next the brisket be right here we've got thin slices of brisket beef brisket you're familiar with that right so if you've never seen this before just get yourself a brisket bring it to the butcher have them thin slice it like bacon and fry it up fry it up quick just like that it's awesome man tell you what there's just nothing else to say all right now you want to season your brisket so we're using our SPG at least use some salt and pepper season it well you want to build a layer of flavor with this beef brisket right oh man oh yeah just keep going we got plenty of time here you're in no rush right not one of those one minute Ticky talkie videos right you actually learned something here all right the brisket is done we got it the way we want it little bit of crispy plenty of flavor all right now we're going to need some buns so why not take a little bit of that grease coat it up a bit and freshen up the rolls who you kidding me why not all right back to the veggies chop up some green onions you got some peppers red and yellow how about some cilantro y some chopped onion all right you set it up the way you want but you got to check this out now take that fried brisket and use your uh manual choolor here no electricity required oh man just keep chopping oh man this is what good living is all about if you don't get it no you don't belong here all right set up these sandwiches the way you would any great Burger you got the lettuce you got the Tomato oh you can put that brisket with some peppers on it were you kidding Meo how about some cheese use your favorite cheese think we got a little provolone here with a crisscross with that fried bacon some more onion feta cheese go just go for it man how about a little bit of our barbecue sauce or your favorite barbecue sauce you're not going to get this in a drive up all right this is the part where the pit Masters are eating in front of you and they are not apologizing thumbs up so the next time you're looking for a recipe for your pit check out bbqpitboys.comwelcome to barbecu pit boys.com today we're cooking up a butter bacon brisket burger at the pit so you're going to need some ground beef here some sliced brisket we've got the bacon now let's show you how we put this together you get yourself some ground beef right use a good quality ground beef right and into that we're going to add some dried scallops here The Pit Master has got some salt and pepper right you always want to season your ground beef woo here we've got some smoked paprika use a good smoked paprika we've got some ground cumin and here we've got one of the bees the butter part of the brisket bacon burger now there's only one way to mix it use your god-given fingers right you don't want to use one of those fancy ass Electric mix lators right you spend 2 hours cleaning it much easier use your fingers all right so pit Masters has set up the burger patties the bacon is done you didn't need to see that right we just cook it indirect nice and low comes out perfect Smoky bacon all right now the burger patties got a few of us around here at the pit so we made up six patties and you cook them like you would any burger right in this case indirect you got control bring it to the fire to sear quickly but you know all about that all right all right next the brisket be right here we've got thin slices of brisket beef brisket you're familiar with that right so if you've never seen this before just get yourself a brisket bring it to the butcher have them thin slice it like bacon and fry it up fry it up quick just like that it's awesome man tell you what there's just nothing else to say all right now you want to season your brisket so we're using our SPG at least use some salt and pepper season it well you want to build a layer of flavor with this beef brisket right oh man oh yeah just keep going we got plenty of time here you're in no rush right not one of those one minute Ticky talkie videos right you actually learned something here all right the brisket is done we got it the way we want it little bit of crispy plenty of flavor all right now we're going to need some buns so why not take a little bit of that grease coat it up a bit and freshen up the rolls who you kidding me why not all right back to the veggies chop up some green onions you got some peppers red and yellow how about some cilantro y some chopped onion all right you set it up the way you want but you got to check this out now take that fried brisket and use your uh manual choolor here no electricity required oh man just keep chopping oh man this is what good living is all about if you don't get it no you don't belong here all right set up these sandwiches the way you would any great Burger you got the lettuce you got the Tomato oh you can put that brisket with some peppers on it were you kidding Meo how about some cheese use your favorite cheese think we got a little provolone here with a crisscross with that fried bacon some more onion feta cheese go just go for it man how about a little bit of our barbecue sauce or your favorite barbecue sauce you're not going to get this in a drive up all right this is the part where the pit Masters are eating in front of you and they are not apologizing thumbs up so the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"