How to Make Waffle Cones Like OddFellows Ice Cream _ Sweet Spots

The Cabinet of Flavors: A Journey with Sam and Friends

As I stepped into the cabinet, also known as "my uh my children of the week," I was greeted by an array of colorful flavors and enticing aromas. It was clear that this was a space where creativity knew no bounds, where sweet and savory tastes blended together in perfect harmony. At the helm of this culinary adventure was Sam, a man about town with a penchant for innovation. As it turned out, his passion for ice cream had led him to create an array of unique flavors that defied convention.

Among the many flavors on offer, I noticed a peculiar one: chorizo caramel. "That's one of the stranger flavors," Sam confided. "But trust me, it's a game-changer." With its sweet and savory notes, this ice cream flavor was a true revelation. It's no wonder that Sam, with his background as a pastry chef and owner of a mayonnaise company (yes, you read that right!), had developed such a winning recipe.

As we explored the cabinet further, I caught wind of something truly magical: the scent of waffle cones wafting through the air. "This is what it smells like when you walk into this place," Sam explained with a grin. It was as if the very essence of Disney itself had been distilled into these crispy, sugary treats. The sound of ice cream being scooped and sprinkles being added only added to the excitement.

With our waffle cone in hand, we set about creating one of our own. The process involved a simple batter made from flour, powdered sugar, butter, cinnamon, salt, and egg white. As Sam expertly whipped these ingredients together, I couldn't help but feel a sense of wonder at the sheer magic of it all.

"Induction burners and liquid nitrogen tanks," Sam began to explain as we worked our waffle cone into being. "It's not rocket science, really." And yet, there was something undeniably special about this process – something that spoke to the very heart of ice cream itself. As we added a few final touches and took our creation for a spin (literally!), I couldn't help but feel grateful for the experience.

In the end, it was all about sharing the joy of waffle cones with friends. With a quick flourish, Sam produced a little spatula, a citrus reamer, or even aluminum foil cone – all perfectly serviceable alternatives to the real thing. And as we indulged in our newly created treat, I knew that this was an adventure worth repeating.

The Waffle Cone: A Treat Fit for Royalty

As we held our freshly crafted waffle cone aloft, admiring its perfectly imperfect shape, Sam shared a few words of wisdom. "It's all about the process – not just about making ice cream but about creating memories." And with that, our little impromptu ice cream party was underway.

The first taste was a revelation: sprinkles and pretzel crunching into a sweet and salty harmony that defied expectations. Then came the olive oil and Thai iced cream combination – a flavor so bold, so daring, that it left me in awe. It was as if Sam had somehow managed to bottle the essence of an entire culinary journey onto a single cone.

As I savored each successive bite, I couldn't help but wonder what other wonders lay hidden within this cabinet of flavors. Would we discover something new and fantastical? Only time would tell – but one thing was certain: with friends like Sam by our side, every experience would be nothing short of magical.

The Science Behind the Waffle Cone

As it turned out, making a waffle cone wasn't rocket science after all. At least, not in Sam's capable hands. By combining flour, powdered sugar, butter, cinnamon, salt, and egg white, we created a batter that was equal parts simple and sublime. The addition of melted butter gave the mixture its signature sheen, while the whipped egg whites added a lightness and airiness that made our cone truly unforgettable.

Of course, there were also the waffle iron and nonstick spray to consider. Sam demonstrated the delicate art of scooping batter into each corner of the iron, followed by a precise amount of cooking time – just long enough to produce those perfectly golden-brown edges. And as we watched our creation take shape before us, I couldn't help but marvel at the alchemy involved.

The Result: A True Game-Changer

As it turned out, Sam's waffle cone was not just a simple indulgence, but an experiential treat that defied categorization. Whether you were a seasoned ice cream aficionado or simply looking for something new and exciting, this cone had it all – texture, taste, aroma, and more.

For me, the highlight came with each successive bite: sprinkles crunching into sweet and salty harmony, followed by an explosion of flavors that left me breathless. It was as if Sam had somehow distilled the very essence of ice cream itself onto a single cone – a true masterclass in flavor combination and culinary artistry.

As I looked around at my friends, all smiling and enjoying their own waffle cones, I knew that this was an experience worth repeating – again and again until we'd exhausted every possible flavor combination. And as for Sam? Well, he was already onto his next project – one that promised to push the boundaries of ice cream even further into the stratosphere.

The True Magic of Ice Cream

As I gazed around at the cabinet's endless array of flavors, I realized that it was more than just a collection of tasty treats. No, this was something much deeper – a celebration of creativity, experimentation, and pure joy.

In Sam's world, there was no such thing as "good enough." Every flavor combination had to be perfect, every bite a revelation. And yet, amidst the countless possibilities, I found myself drawn to the simple things: a well-crafted waffle cone, the taste of fresh ice cream on a summer day, or the warm smile of a friend who shared my love for all things sweet.

As we wrapped up our impromptu ice cream party and said our goodbyes, I knew that this was an experience I would cherish forever – one that reminded me of the true magic of ice cream itself.

"WEBVTTKind: captionsLanguage: enit smells like cinnamon toast crunch if it was a real thing the good thing about it wafts blocks and blocks it's super tender like kobe beef yeah yeah it's the kobe beef of waffle cone i'm allison roman senior associate food editor at bon appetit come with me as i discover some of the secrets behind my favorite sweet spots hi guys i am here in williamsburg brooklyn in front of odd fellows ice cream now ice cream is basically my favorite thing to eat ever but ice cream in a homemade waffle cone is mind blowing inside chef sam mason a former pastry crush of mine he's making some of the craziest ice cream flavors like miso cherry and pretzel and burnt caramel with chorizo he also puts it inside a warm waffle cone it's perfectly crisp brown lightly sweetened it's all about the cone i want to learn how to make one so let's go inside and have them show us how it is so cute in here and also a little creepy there are clowns and monkeys everywhere hi how are you good good to see you good to see you as well so you have a lot of ice cream i do and i'm here to eat it so this is pretty much what we have in the cabinet right now it's my uh my children of the week i'm going to let you drive we're going to eat everything i mean miso cherry yeah cherries will be so really good friends you're the best friend i'm just going to shove ice cream at you okay okay not mad about that i'm kind of eyeing the chorizo caramel that is one of the stranger flavors i will tell you that there's always at least one meat flavor in the box probably no one else could say it's an ice cream base that's infused in with rinder chorizo that's crazy good it's a good sweet meat flavor if that makes sweet meat never hurt my job does not suck sam is kind of a man about town he has a bar he owns a mayonnaise company and you also used to be a pastry chef so why ice cream now ice cream's always been a big part of my reference all your flavors are amazing obviously i just had like eight of them but i'm actually here for your waffle cone because when you walk into this place that's what you smell basically smells like disneyland it's kind of sugary and smells like cinnamon and toast and all wonderful things in the world they probably sell more ice cream than any signage we have why don't we all go and make waffle cones yeah together this is going to get missing it's going to get magical thank you you're welcome where the magic happens so induction burners and liquid nitrogen tanks and all this other crazy stuff aside like at the end of the day like this is a waffle cone it's a really simple batter it's just ice cream it's just ice cream and waffle count the rest of smoke and beers let's make some waffle cones ingredients we're going to need are flour powdered sugar butter cinnamon salt and egg white the first thing we're going to do is add our flour all right next is going to be the powdered sugar let's also add cinnamon it's not like overly cinnamony it's just kind of like lightly spiced almost like cereal after we have all of our dry ingredients in here we're gonna whip these egg whites with some more powdered sugar okay and then we're gonna add melted butter at the end so you kind of make like a meringue it's it's exactly it's a firm meringue okay that is a very stiff alright so we'll put some more flour in here just kind of stages sometimes i get my hands in here but i figure you guys are here i'll pretend like i'm a little more civilized it's not like a waffle batter it's not like you're making breakfast no it's exactly it's not something horrible although i'm sure you make great waffles i do i don't know now we just add the butter which this is it's not quite hot it's just warm all right so it takes a little bit of elbow grease but i'm already exhausted so you finish it up you wrap it up i'll do the hard part look at that see now hold that up that's that looks really nice oh yeah that's what yeah can we make some waffle cones we can we can't make a wobble cone without a waffle iron so conveniently oh man look you just happen to have one right here nonstick spray and you want to spray both sides nice level scoop like that boom and then oh god yeah you know they're about 45 seconds smells like cinnamon toast crunch if it was a real thing not the cereal the good thing about it wafts blocks and blocks i'm gonna check it out oh you're good oh i'm good okay so now what you have a little spatula here okay i'm gonna pull it off and set it right flat here okay and let that pull it in slide it up and then you can you can move it to the cooling scenario mine's a little crooked that's okay you know they all have their own character that's true because they're handmade yeah literally they are seasonal yeah so this obviously while it looks cool you probably don't need it at home this looks a little game of thronesy but you can use really anything you can use a citrus reamer or a cone made of aluminum foil yeah you can free form it it's not rocket science i think that we should fill them with ice cream i think is that crazy it's a logical next step you can surprise me i can surprise you yeah with the flavors but i love sprinkles all right give me a second i'll be right back ice cream ice cream okay what did you scoop me uh you cut sprinkles and pretzel amazing and this is olive oil and thai iced cream cheers if you're into snacks of a sweet variety and enjoy watching handsome men make waffle cones subscribe to the bone fatigue channelit smells like cinnamon toast crunch if it was a real thing the good thing about it wafts blocks and blocks it's super tender like kobe beef yeah yeah it's the kobe beef of waffle cone i'm allison roman senior associate food editor at bon appetit come with me as i discover some of the secrets behind my favorite sweet spots hi guys i am here in williamsburg brooklyn in front of odd fellows ice cream now ice cream is basically my favorite thing to eat ever but ice cream in a homemade waffle cone is mind blowing inside chef sam mason a former pastry crush of mine he's making some of the craziest ice cream flavors like miso cherry and pretzel and burnt caramel with chorizo he also puts it inside a warm waffle cone it's perfectly crisp brown lightly sweetened it's all about the cone i want to learn how to make one so let's go inside and have them show us how it is so cute in here and also a little creepy there are clowns and monkeys everywhere hi how are you good good to see you good to see you as well so you have a lot of ice cream i do and i'm here to eat it so this is pretty much what we have in the cabinet right now it's my uh my children of the week i'm going to let you drive we're going to eat everything i mean miso cherry yeah cherries will be so really good friends you're the best friend i'm just going to shove ice cream at you okay okay not mad about that i'm kind of eyeing the chorizo caramel that is one of the stranger flavors i will tell you that there's always at least one meat flavor in the box probably no one else could say it's an ice cream base that's infused in with rinder chorizo that's crazy good it's a good sweet meat flavor if that makes sweet meat never hurt my job does not suck sam is kind of a man about town he has a bar he owns a mayonnaise company and you also used to be a pastry chef so why ice cream now ice cream's always been a big part of my reference all your flavors are amazing obviously i just had like eight of them but i'm actually here for your waffle cone because when you walk into this place that's what you smell basically smells like disneyland it's kind of sugary and smells like cinnamon and toast and all wonderful things in the world they probably sell more ice cream than any signage we have why don't we all go and make waffle cones yeah together this is going to get missing it's going to get magical thank you you're welcome where the magic happens so induction burners and liquid nitrogen tanks and all this other crazy stuff aside like at the end of the day like this is a waffle cone it's a really simple batter it's just ice cream it's just ice cream and waffle count the rest of smoke and beers let's make some waffle cones ingredients we're going to need are flour powdered sugar butter cinnamon salt and egg white the first thing we're going to do is add our flour all right next is going to be the powdered sugar let's also add cinnamon it's not like overly cinnamony it's just kind of like lightly spiced almost like cereal after we have all of our dry ingredients in here we're gonna whip these egg whites with some more powdered sugar okay and then we're gonna add melted butter at the end so you kind of make like a meringue it's it's exactly it's a firm meringue okay that is a very stiff alright so we'll put some more flour in here just kind of stages sometimes i get my hands in here but i figure you guys are here i'll pretend like i'm a little more civilized it's not like a waffle batter it's not like you're making breakfast no it's exactly it's not something horrible although i'm sure you make great waffles i do i don't know now we just add the butter which this is it's not quite hot it's just warm all right so it takes a little bit of elbow grease but i'm already exhausted so you finish it up you wrap it up i'll do the hard part look at that see now hold that up that's that looks really nice oh yeah that's what yeah can we make some waffle cones we can we can't make a wobble cone without a waffle iron so conveniently oh man look you just happen to have one right here nonstick spray and you want to spray both sides nice level scoop like that boom and then oh god yeah you know they're about 45 seconds smells like cinnamon toast crunch if it was a real thing not the cereal the good thing about it wafts blocks and blocks i'm gonna check it out oh you're good oh i'm good okay so now what you have a little spatula here okay i'm gonna pull it off and set it right flat here okay and let that pull it in slide it up and then you can you can move it to the cooling scenario mine's a little crooked that's okay you know they all have their own character that's true because they're handmade yeah literally they are seasonal yeah so this obviously while it looks cool you probably don't need it at home this looks a little game of thronesy but you can use really anything you can use a citrus reamer or a cone made of aluminum foil yeah you can free form it it's not rocket science i think that we should fill them with ice cream i think is that crazy it's a logical next step you can surprise me i can surprise you yeah with the flavors but i love sprinkles all right give me a second i'll be right back ice cream ice cream okay what did you scoop me uh you cut sprinkles and pretzel amazing and this is olive oil and thai iced cream cheers if you're into snacks of a sweet variety and enjoy watching handsome men make waffle cones subscribe to the bone fatigue channel\n"