Welcome to Barbecue Web.com Today We're Gonna Make Some Bacon Cheese Dogs and Stuff Sausages on the Barbecue
Today we're going to make some bacon cheese dogs and stuff sausages on the barbecue. Man, that looks good! They're real easy to do, all you need is some your favorite sausage links. I'm using an Italian style, got some bacon, got some natural casings, and even got one of them skinless pound dogs there. And we've got a nice fat onion and a fresh bell pepper, course we do. We've also got some jalapeno cheese to stuff in there.
What We Want to Do First
We want to put these sausages in a shallow pan because we're going to steam them up, so we don't have one of those big fires on the grill, you know what I mean. So we do is add a little beer to the bottom of that pan. Now, while those sausages are heating up, we're gonna slice up some onion and bell pepper here. You can use any kind of vegetable you want to stuff in there, maybe scallion or Kelpie Nia.
Making the Bacon-Wrapped Dogs
Now we wanna make a shallow slice on these dogs so we can stuff and use our fingers to open them just a little bit. We're gonna stuff these dogs with some deli sliced jalapeno cheese, you can use any cheese you like, it's pretty similar to this Hal pina race right here that's pretty similar. And after we do that, we can wrap up a thin, thin cut sliced bacon around the dog, real simple and easy. You can do a bunch of these up beforehand because they'll get real popular at your next barbecue.
Using the Right Tools
Now again, you can see that shallow cut, we don't want to cut through, so we use our fingers to open them just a little bit so we can stuff some of this cheese in there. Now, if you're using natural casings, like I am, make sure not to pack them too full because they'll burst and ruin your whole batch.
Heating Up the Grill
Now that our sausages are pretty much heated up, it's about 350 degrees grill time. We're gonna slice these just slightly, looks like I did the dogs cutting right through that natural case in there. Now we can stuff some sliced green bell pepper in there course we're doing it this way so we can avoid a big fire on the grill.
Taking Care of the Grill
Now we've got our sausages ready to go and they smell great already, just take about 15 minutes or so to heat up. Just take a look at them now, start to smell real good and see that they're starting to brown up the cheese's are starting to melt it's time to pull these bad boys out of the pan put them directly over to hot coals.
Taking Them Off the Grill
Now we want to sear those dogs nice and crispy show them sausages on there right, you smell that? Smells good. Have a moment of silence here, them bad boys sizzling on the grill since these sausages and dogs are pretty much cooked all the way we just wanna brown them up good.
Getting Ready for Eating
Now it's time to eat! I've got some fresh sliced French bread, use a regular hot dog roll grinder roll. Now I'm just gonna put some diced onion on there, little bit of yellow mustard, you can use whatever condiments you like. He's the bacon-wrapped dogs so good, usually own little bit of mustard nutty do you find and good.
Eating Your Stuffed Sausages
Now we've got our sausages ready to go! You see this is real easy to do just throw some diced onion on there a little bit of yellow mustard you can use whatever condiments you like. Bacon-wrapped dogs so good, usually own little bit of mustard nutty do you find and good.
Plate It Up
Now that we've got our sausages ready to go, it's time to plate them up! So if you're looking to make some special park food next at the picnic check out these barbecue pit boy bad boy dogs and sausages mark you a duck.
"WEBVTTKind: captionsLanguage: enwelcome to barbecue web.com today we're gonna do some bacon cheese dogs and stuff sausages on the barbecue man that look good or what they're real easy to do all you need is some your favorite sausage links here I'm using an Italian style got some bacon got some natural keys and dogs he even got one of them skinless pound dogs there and got a nice fat onion and a fresh bell pepper of course we got some jalapeno cheese the stuffing on what we want to do first is uh I'll put these sausages shallow pan here because we're gonna steam them up do that so we don't have one of them big fires on your grill you know what I mean we do is uh a little beer to the bottom of that pan I'm gonna place them on the grill opposite the coals an indirect heat meantime while those sausages are heating up I'm gonna slice up some onion little bell pepper here you can use a kind of vegetable you wanna stuff Kelpie Nia maybe scallion all right so we do here as we wanna make a shallow slice these dogs first so we can stuff and use your fingers to open them up just a little bit we're gonna stuff these dogs with some of this deli sliced jalapeno cheese you can use any cheese you like it's like the Hal pina race right here that's pretty similar and after we do that you can wrap wrap a thin thin cut sliced bacon right around the dog real simple and easy you can do a bunch of these up beforehand you're gonna want to do a lot of them cuz it'll get real popular at your next barbecue so again you can see that real shallow cut we don't want to cut through and we use our fingers to open them up just a little bit so we can stuff some of this cheese in there man these are gonna be good you can just wrap them up some of your favorite Baker you can see here I've got one of these skinless type dogs and it works just as well you don't need a natural case and dog don't pack them full now some of the people don't think this is health food you want to eat these all the time but a couple of times a year life's worth the risk all right now that the sausages they've pretty much heated up it's about 350 degree Grill we're gonna do is uh slice these just slightly looks like I did the dogs cutting right through that natural case in there and I'm gonna stuff some of that sliced green bell pepper in there of course we're doing it this way so we can avoid a big fire on the grill that's the biggest problem about doing up sausages on the charcoal grill as you probably know you got a little bit of a slice sweet onion here man it's smelling good already all right now I want to take those bacon-wrapped dogs put them right in this pan because we're going to want to heat them up as well before we put them on fire you simple enough all right let's close that grill take about 15 minutes or so to heat him up you just go ahead and take a look at this right now man start to smell real good and see they're starting to brown up the cheese's start to melt it's time to pull these bad boys sausages and dogs out of the pan put them directly over to hot coals and take a look at this dog we want to do now is sear up that bake them nice and crispy show them sausages on there right you smell that smells good have a moment of silence here them bad boys sizzling on the grill since these sausages and dogs are pretty much cooked all the way we just wanna brown them up good getting hungry what all right it's time to eat I got some fresh sliced French bread to use a regular hot dog roll grinder roll I'm just going on toast these up just a little bit you've got a sample one of these stuffed sausages right now right I don't think I'll grab one of these dogs now you can see this is real easy to do just throw some diced onion on there a little bit of yellow mustard you can use whatever condiments you like he's uh bacon-wrapped dogs so good usually own little bit of mustard nutty do you find and good do apologize now for eating in front of you that's one of them chef privileges what I mean yeah green bell pepper in there Cali onion I excused my things it's good it's time to plate it up so if you're uh you're looking to do up some special Park you do next and the picnic check out these barbecue pit boy bad boy dogs and sausages mark you a duckwelcome to barbecue web.com today we're gonna do some bacon cheese dogs and stuff sausages on the barbecue man that look good or what they're real easy to do all you need is some your favorite sausage links here I'm using an Italian style got some bacon got some natural keys and dogs he even got one of them skinless pound dogs there and got a nice fat onion and a fresh bell pepper of course we got some jalapeno cheese the stuffing on what we want to do first is uh I'll put these sausages shallow pan here because we're gonna steam them up do that so we don't have one of them big fires on your grill you know what I mean we do is uh a little beer to the bottom of that pan I'm gonna place them on the grill opposite the coals an indirect heat meantime while those sausages are heating up I'm gonna slice up some onion little bell pepper here you can use a kind of vegetable you wanna stuff Kelpie Nia maybe scallion all right so we do here as we wanna make a shallow slice these dogs first so we can stuff and use your fingers to open them up just a little bit we're gonna stuff these dogs with some of this deli sliced jalapeno cheese you can use any cheese you like it's like the Hal pina race right here that's pretty similar and after we do that you can wrap wrap a thin thin cut sliced bacon right around the dog real simple and easy you can do a bunch of these up beforehand you're gonna want to do a lot of them cuz it'll get real popular at your next barbecue so again you can see that real shallow cut we don't want to cut through and we use our fingers to open them up just a little bit so we can stuff some of this cheese in there man these are gonna be good you can just wrap them up some of your favorite Baker you can see here I've got one of these skinless type dogs and it works just as well you don't need a natural case and dog don't pack them full now some of the people don't think this is health food you want to eat these all the time but a couple of times a year life's worth the risk all right now that the sausages they've pretty much heated up it's about 350 degree Grill we're gonna do is uh slice these just slightly looks like I did the dogs cutting right through that natural case in there and I'm gonna stuff some of that sliced green bell pepper in there of course we're doing it this way so we can avoid a big fire on the grill that's the biggest problem about doing up sausages on the charcoal grill as you probably know you got a little bit of a slice sweet onion here man it's smelling good already all right now I want to take those bacon-wrapped dogs put them right in this pan because we're going to want to heat them up as well before we put them on fire you simple enough all right let's close that grill take about 15 minutes or so to heat him up you just go ahead and take a look at this right now man start to smell real good and see they're starting to brown up the cheese's start to melt it's time to pull these bad boys sausages and dogs out of the pan put them directly over to hot coals and take a look at this dog we want to do now is sear up that bake them nice and crispy show them sausages on there right you smell that smells good have a moment of silence here them bad boys sizzling on the grill since these sausages and dogs are pretty much cooked all the way we just wanna brown them up good getting hungry what all right it's time to eat I got some fresh sliced French bread to use a regular hot dog roll grinder roll I'm just going on toast these up just a little bit you've got a sample one of these stuffed sausages right now right I don't think I'll grab one of these dogs now you can see this is real easy to do just throw some diced onion on there a little bit of yellow mustard you can use whatever condiments you like he's uh bacon-wrapped dogs so good usually own little bit of mustard nutty do you find and good do apologize now for eating in front of you that's one of them chef privileges what I mean yeah green bell pepper in there Cali onion I excused my things it's good it's time to plate it up so if you're uh you're looking to do up some special Park you do next and the picnic check out these barbecue pit boy bad boy dogs and sausages mark you a duck\n"
