Supermarket Stakeout - Chefs Attempt Carnival Treats with Surprise Ingredients _ S1E3 Full Ep Recap

The Ultimate Vegan Burger Challenge

In this episode of "Burger Wars," Chef Alex was challenged to create the ultimate vegan burger. The ingredients included toasted sesame seed bread, marinated tofu, sliced avocado, massaged kale, and pickled beetroot kimchi. Chef Alex's creation was a showstopper, with a perfectly cooked patty made from toasted wheat. "This is the ultimate surf and turf Burger," said Chef Alex. "I added a little bit of lobster to give it that extra something."

The judges were impressed by Chef Alex's creativity and attention to detail. However, they also noted that his burger didn't quite check all the boxes. Despite this, Chef Alex's enthusiasm and passion for vegan cuisine shone through.

Meanwhile, in another part of the kitchen, Chef Rocco was working on a different type of challenge. The theme was "That's Italian," and he had to create a dish using only ingredients from one shopper. Chef Rocco started by selecting a few key items from various bags. He picked up some cornish game head, bok choy, Nappa cabbage, bagels, eggs, rice, deodorant, cream cheese, and noodles.

As the challenge progressed, Chef Rocco found himself getting creative with his ingredients. He added some salt, shallots, garlic, and mustard to his selection, which ultimately ended up being $150 worth of groceries. Despite the high price tag, Chef Rocco was determined to create a dish that would impress the judges.

In another corner of the kitchen, Chef Ronaldo was preparing for his final challenge. The theme was "Carnival Treats," and he had to create a dish using only five items from various shoppers. Chef Ronaldo started by selecting some bananas from one shopper, which cost him $30. He then picked up some blackberries, raspberries, eggs, corn flakes, and bread from other shoppers.

Despite the initial excitement of finding affordable ingredients, Chef Ronaldo soon realized that he had to make tough decisions about what to buy. In the end, he ended up spending $120 on his selection. The challenge was getting tougher by the minute, but Chef Ronaldo was determined to come out on top.

As the competition heated up, the remaining chefs began to get creative with their ingredients. Chef Alex added rum to his banana foster, while Chef Rocco prepared a French toast pumpkin bread with orange and glazed sauce and strawberry compot. The judges were blown away by the variety of dishes being created.

In the end, it was down to two chefs: Chef Rocco and Chef suio. Both chefs had impressed the judges with their creativity and skill, but only one could be crowned the winner. After much deliberation, the judges announced that the chef who would walk away with a year's worth of groceries was... Chef suio! Congratulations to Chef suio on his well-deserved win.

But what about the other chefs? What happened to them after the competition ended? Would they continue to cook and compete, or would they move on to new challenges? Only time would tell. For now, it's time for the next episode of "Burger Wars" to find out who will be the next culinary superstar.

The judges have a decision, and one of you will be going home. That Chef is Lance. While delicious your burger didn't check enough of the burger boxes. Yeah, it was fun, thanks!

It's time for your next takeout. You can only purchase your groceries from one Shopper no going back but fear not I do have a heart. I will allow you to look through the bags before you make your purchase. Good good, I see cornish game head. I'm really excited about the Cornish game head how much for your bag all your bags $65. I'll give you $120.

Sure there you are $120 thank you so much. Thank you guys! I got some bok choy Nappa cabbage cornish hen got some bagels some eggs rice deodorant cream cheese and some noodles. I am seeing in the bag some Sal rice peel off shallots garlic what time we could offer you can I offer you what you pay for? Um and $10 more $20 more um is that all right? Yeah how much did you pay for it? Uh 90 or no.

Oh, I did a bag 10 here you go $100 okay thank you so much appreciate it. All right, uh bird's nest don't need finesse we got some nice rice peel off some garlic and mustard in these bags. I see Lamb tomato paste gabano beans you can't you can't go wrong with that what about $150 that's fine girl that is 5 30 40 I mean I'm about to make some 50 thank you so much I know I just gave that to you but thank you bye all right.

So I have red wine vinegar, Ganzo beans, fingering potatoes, two things of tomato paste and chy paste okay K any beans this is the best thing. And why why why why why why? And why why why why why. Because I can! Yeah!

The judges were impressed by Chef suio's creativity and attention to detail. However, they also noted that his dish didn't quite check all the boxes. Despite this, Chef suio's enthusiasm and passion for vegan cuisine shone through.

Meanwhile, in another part of the kitchen, Chef Ronaldo was preparing for his final challenge. The theme was "Carnival Treats," and he had to create a dish using only five items from various shoppers. Chef Ronaldo started by selecting some bananas from one shopper, which cost him $30. He then picked up some blackberries, raspberries, eggs, corn flakes, and bread from other shoppers.

Despite the initial excitement of finding affordable ingredients, Chef Ronaldo soon realized that he had to make tough decisions about what to buy. In the end, he ended up spending $120 on his selection. The challenge was getting tougher by the minute, but Chef Ronaldo was determined to come out on top.

As the competition heated up, the remaining chefs began to get creative with their ingredients. Chef Alex added rum to his banana foster, while Chef Rocco prepared a French toast pumpkin bread with orange and glazed sauce and strawberry compot. The judges were blown away by the variety of dishes being created.

In the end, it was down to two chefs: Chef suio and Chef... well, there wasn't really anyone else left! Congratulations to Chef suio on his well-deserved win!

But what about the other chefs? What happened to them after the competition ended? Would they continue to cook and compete, or would they move on to new challenges? Only time would tell. For now, it's time for the next episode of "Burger Wars" to find out who will be the next culinary superstar.

The challenge is getting tougher by the minute, but Chef Ronaldo was determined to come out on top. Despite the high price tag, he was determined to create a dish that would impress the judges.

In the end, it was down to two chefs: Chef suio and... Chef Ronaldo! Both chefs had impressed the judges with their creativity and skill, but only one could be crowned the winner. After much deliberation, the judges announced that the chef who would walk away with a year's worth of groceries was... Chef suio!

Congratulations to Chef suio on his well-deserved win. But what about the other chefs? What happened to them after the competition ended? Would they continue to cook and compete, or would they move on to new challenges?

The judges have a decision, and one of you will be going home. That Chef is Lance. While delicious your burger didn't check enough of the burger boxes. Yeah, it was fun, thanks!

It's time for your next takeout. You can only purchase your groceries from one Shopper no going back but fear not I do have a heart. I will allow you to look through the bags before you make your purchase.

Good good, I see cornish game head. I'm really excited about the Cornish game head how much for your bag all your bags $65. I'll give you $120.

Sure there you are $120 thank you so much. Thank you guys! I got some bok choy Nappa cabbage cornish hen got some bagels some eggs rice deodorant cream cheese and some noodles.

"WEBVTTKind: captionsLanguage: enthis is a supermarket Steakout wow coming in hot four chefs are given $500 each to spend on groceries they have to purchase ingredients from unsuspecting Shoppers as they leave the store the theme for your first Steakout is the ultimate Burger in this round you're shopping blind no looking in anybody's bags until after you've bought them but I will let you purchase groceries from as many Shoppers as you'd like I'm so generous remember the Pantry in the kitchen here is very limited it's all about that steak out you guys ready to bust out some burgers yes can I give you $100 to buy your whole card off you if you let me buy your cart you could help this veteran this Marine veteran out you want to buy my cart yeah want buy your C 60 13 7080 you 130 130 all right for the veteran or the cowboy 130 I can't go I go the veteran awesome I hear you Jeff Ronaldo pulls the veteran card there you go thank you so much for your card appreciate it thank you all right let's see what we got let's see what we got buttermilk H we could use that maybe for a dressing or something oh we got some mon your bacon bits okay we're getting somewhere little lettuce and this guy just does not like the meat oh I never done that before we could do a cant Burger got nothing I'm going to go back I need the primary ingredient here some meat hi ma'am how are you doing how much for your basket can I buy off of you the whole thing name your price I'll give you $120 I came all from Texas to meet3 130 let's do it thank you bye-bye sun dried tomatoes onions perfect celery a lot of Greek yogurt do meat I'll take it let's do this we have a burger dib lettuce beef stock mustard I always make a French onion soup burger and it's killer ooh pepperoni Body Oil all right we'll use that later I'll rub it down when I win ye Bo I give you 20 30 40 I'll give you 80 as all okay yeah thank you so much I love you you're the best okay have F thank you I will I got some buns I got some tomatoes green mix I have a red onion this is amazing I think she was going to make burgers at night I have eggs shut the front door and I have chicken breast chicken bre bre oh you better stop so I can make the burger with chicken I would love to buy your basket of groceries what would be your price $100 120 120 sounds fa all right got some kale AOS yes baby Tomatoes celery some beets tofu all right sick carrots some bread kimchi coconut oil looking over these groceries I realize I going to to be making a vegan burger yes which doesn't intimidate me I'm a very healthy person so I can work with this can I buy your cart for 30 40 bucks 30 40 bucks how much did you spend you know how expensive these groceries I know but you got to help me out how much did you spend sir 50 60 $75 I spent I you have to come up you are tough right here man it's all good thank you man what the heck chicken Patti man sag theti rice case for eggs we can do it with this lobster tail Grassfield beef meatles we're going to have to improvise four buns oh buns five 4 3 2 1 tell us what you made Chef all right so this is the ultimate vegan burger we have toasted seated wheat marinated tofu sliced avocado massaged kale and some pickled beetroot kimchi howdy Chef howdy howdy right of my mouth absolutely tell us what you made Chef absolutely we have an open face onion soup pepperoni Burger so this is the ultimate surf and turf Burger we have a little bit of Lobster in there I has some frozen meat and some bacon bits so I just combine it together tell us what you made Chef so I made a fried chicken burger with an egg the judges have tasted your dishes they've made a decision and one of you will be going home and that Chef is Lance while delicious your burger didn't check enough of the burger boxes yeah it was fun thanks it's time for your next takeout you can only purchase your groceries from one Shopper no going back but fear not I do have a heart I will allow you to look through the bags before you make your purchase good good the theme will be That's Italian yay about it all right I see cornish game head I'm really excited about the Cornish game head how much for your bag all your bags 65 I'll give you 120 sure there you are $120 thank you so much thank you all right bye guys I got some bok choy Nappa cabbage cornish hen got some bagels some eggs rice deodorant cream cheese and some noodles I am seeing in the bag some Sal rice peof shallots garlic what time we could offer you can I offer you what you pay for um and $10 more $20 more um is that all right yeah how much did you pay for it uh 90 or 0 oh I did a bag 10 here you go 100 okay thank you so much appreciate it all right uh bird's nest don't need fness we got some nice Romain we got some Mal Salam onion got some nice salt got some beautiful cheese here awesome nice we got some uh rice peel off some garlic and mustard in these bags I see Lamb tomato paste gabano beans you can't you can't go wrong with that what about 150 that's fine girl that is 5 30 40 I mean I'm about to make some 50 thank you so much I know I just gave that to you but thank you bye all right so I have red wine vinegar have Ganzo beans fingering potatoes two things of tomato paste and chy paste okay K any beans this is the best thing and why I got this bag I have lamb leg that's boneless rosemary parsley Mar Jack we'll keep that on the side 5 4 three 2 1 that's it Chef Rocco tell us what you made today I have prepared a pan roasted cornish hen over a panzanella salad for this dish I made an almond rice pillow off risoto with salami and DOA with fresh herbs Chef suio tell us what you made I made lamb Ru bean salad we've decided that the chef going home is Ronaldo the final steak out of and the final dish you're about to cook is worth $110,000 enough for a Year's worth of groceries in this round you can go up to as many Shoppers as you like you can rifle through their bags but you can only buy five items the theme is Carnival treats oo okay you know what take these bananas 30 bucks yeah we'll take it all right welcome can I purchase your blackberries your raspberries your eggs and your corn flakes for 100 bucks and you just want those four items that's it that's that's all I want no is that your final offer what what would you like 120 here you are all right can I buy your strawberries these oranges as well and actually your bread but the thing is I will actually give you $60 here you go thank you so much bye thank you can I please buy your orange juice and your pound cake for $60 60 yeah I need it really bad okay sure there thank you appreciate you thank you 10 minutes left ladies how helpful with an additional ingredient be that' be great well if you have the time and the money you can head on into the store and pick out another ingredients thank you Chef Alex I got some eggs my doughnut holes were ready to fry but I am going to get rum to vom Bay my Banana's Foster I'm looking for a rum all right let's go 4 3 2 1 Chef suio what did you make for the judges what I made for you today judges is a french toast pumpkin bread with orange and glazed sauce and strawberry compot Chef Rocco you're up the dish I created for you guys is a crool Bananas Foster chefs the judges have a decision the chef who's walking away with a Year's worth of groceries is Chef suio congratulthis is a supermarket Steakout wow coming in hot four chefs are given $500 each to spend on groceries they have to purchase ingredients from unsuspecting Shoppers as they leave the store the theme for your first Steakout is the ultimate Burger in this round you're shopping blind no looking in anybody's bags until after you've bought them but I will let you purchase groceries from as many Shoppers as you'd like I'm so generous remember the Pantry in the kitchen here is very limited it's all about that steak out you guys ready to bust out some burgers yes can I give you $100 to buy your whole card off you if you let me buy your cart you could help this veteran this Marine veteran out you want to buy my cart yeah want buy your C 60 13 7080 you 130 130 all right for the veteran or the cowboy 130 I can't go I go the veteran awesome I hear you Jeff Ronaldo pulls the veteran card there you go thank you so much for your card appreciate it thank you all right let's see what we got let's see what we got buttermilk H we could use that maybe for a dressing or something oh we got some mon your bacon bits okay we're getting somewhere little lettuce and this guy just does not like the meat oh I never done that before we could do a cant Burger got nothing I'm going to go back I need the primary ingredient here some meat hi ma'am how are you doing how much for your basket can I buy off of you the whole thing name your price I'll give you $120 I came all from Texas to meet3 130 let's do it thank you bye-bye sun dried tomatoes onions perfect celery a lot of Greek yogurt do meat I'll take it let's do this we have a burger dib lettuce beef stock mustard I always make a French onion soup burger and it's killer ooh pepperoni Body Oil all right we'll use that later I'll rub it down when I win ye Bo I give you 20 30 40 I'll give you 80 as all okay yeah thank you so much I love you you're the best okay have F thank you I will I got some buns I got some tomatoes green mix I have a red onion this is amazing I think she was going to make burgers at night I have eggs shut the front door and I have chicken breast chicken bre bre oh you better stop so I can make the burger with chicken I would love to buy your basket of groceries what would be your price $100 120 120 sounds fa all right got some kale AOS yes baby Tomatoes celery some beets tofu all right sick carrots some bread kimchi coconut oil looking over these groceries I realize I going to to be making a vegan burger yes which doesn't intimidate me I'm a very healthy person so I can work with this can I buy your cart for 30 40 bucks 30 40 bucks how much did you spend you know how expensive these groceries I know but you got to help me out how much did you spend sir 50 60 $75 I spent I you have to come up you are tough right here man it's all good thank you man what the heck chicken Patti man sag theti rice case for eggs we can do it with this lobster tail Grassfield beef meatles we're going to have to improvise four buns oh buns five 4 3 2 1 tell us what you made Chef all right so this is the ultimate vegan burger we have toasted seated wheat marinated tofu sliced avocado massaged kale and some pickled beetroot kimchi howdy Chef howdy howdy right of my mouth absolutely tell us what you made Chef absolutely we have an open face onion soup pepperoni Burger so this is the ultimate surf and turf Burger we have a little bit of Lobster in there I has some frozen meat and some bacon bits so I just combine it together tell us what you made Chef so I made a fried chicken burger with an egg the judges have tasted your dishes they've made a decision and one of you will be going home and that Chef is Lance while delicious your burger didn't check enough of the burger boxes yeah it was fun thanks it's time for your next takeout you can only purchase your groceries from one Shopper no going back but fear not I do have a heart I will allow you to look through the bags before you make your purchase good good the theme will be That's Italian yay about it all right I see cornish game head I'm really excited about the Cornish game head how much for your bag all your bags 65 I'll give you 120 sure there you are $120 thank you so much thank you all right bye guys I got some bok choy Nappa cabbage cornish hen got some bagels some eggs rice deodorant cream cheese and some noodles I am seeing in the bag some Sal rice peof shallots garlic what time we could offer you can I offer you what you pay for um and $10 more $20 more um is that all right yeah how much did you pay for it uh 90 or 0 oh I did a bag 10 here you go 100 okay thank you so much appreciate it all right uh bird's nest don't need fness we got some nice Romain we got some Mal Salam onion got some nice salt got some beautiful cheese here awesome nice we got some uh rice peel off some garlic and mustard in these bags I see Lamb tomato paste gabano beans you can't you can't go wrong with that what about 150 that's fine girl that is 5 30 40 I mean I'm about to make some 50 thank you so much I know I just gave that to you but thank you bye all right so I have red wine vinegar have Ganzo beans fingering potatoes two things of tomato paste and chy paste okay K any beans this is the best thing and why I got this bag I have lamb leg that's boneless rosemary parsley Mar Jack we'll keep that on the side 5 4 three 2 1 that's it Chef Rocco tell us what you made today I have prepared a pan roasted cornish hen over a panzanella salad for this dish I made an almond rice pillow off risoto with salami and DOA with fresh herbs Chef suio tell us what you made I made lamb Ru bean salad we've decided that the chef going home is Ronaldo the final steak out of and the final dish you're about to cook is worth $110,000 enough for a Year's worth of groceries in this round you can go up to as many Shoppers as you like you can rifle through their bags but you can only buy five items the theme is Carnival treats oo okay you know what take these bananas 30 bucks yeah we'll take it all right welcome can I purchase your blackberries your raspberries your eggs and your corn flakes for 100 bucks and you just want those four items that's it that's that's all I want no is that your final offer what what would you like 120 here you are all right can I buy your strawberries these oranges as well and actually your bread but the thing is I will actually give you $60 here you go thank you so much bye thank you can I please buy your orange juice and your pound cake for $60 60 yeah I need it really bad okay sure there thank you appreciate you thank you 10 minutes left ladies how helpful with an additional ingredient be that' be great well if you have the time and the money you can head on into the store and pick out another ingredients thank you Chef Alex I got some eggs my doughnut holes were ready to fry but I am going to get rum to vom Bay my Banana's Foster I'm looking for a rum all right let's go 4 3 2 1 Chef suio what did you make for the judges what I made for you today judges is a french toast pumpkin bread with orange and glazed sauce and strawberry compot Chef Rocco you're up the dish I created for you guys is a crool Bananas Foster chefs the judges have a decision the chef who's walking away with a Year's worth of groceries is Chef suio congratul\n"