The Art of Making Buttery Ranch Rolls: A Culinary Experiment

As we begin our culinary journey, it's essential to note that these buttery ranch rolls are an experiment in itself. The combination of flavors and textures is what makes them truly unique. To start, we have a packet of store-bought pizza dough at our disposal, which we will roll out into a 12 by 8-inch rectangle. This dough serves as the foundation for our savory masterpiece.

The first step in creating these rolls is to prepare the garlic and parsley butter. A mixture of melted butter, garlic, and parsley forms the base of our recipe. We take this butter and let it simmer and infuse, allowing the flavors to meld together. Once we've reached the desired consistency, we turn down the heat to allow the butter to cool.

With our butter ready, we're now prepared to roll out the dough. Using a rolling pin, we carefully shape the dough into an 12 by 8-inch rectangle. The rolls will be cut into semi-equal circles, ensuring uniformity throughout the batch. We sprinkle a packet of ranch seasoning over the surface of the dough, creating a flavorful crust.

To assemble our buttery ranch rolls, we start with a base layer of garlic and parsley butter on the dough. We brush this butter evenly across the surface, making sure to cover every inch of the dough. Next, we lift the dough, carefully flipping it over so that the seam side is down. This creates an opening for the filling, which will soon be sealed.

With our dough prepared, we're now ready to fill it with the savory goodness of the garlic and parsley butter. We place a tiny amount of butter on the bottom of the pan, followed by a generous helping of rolls until the pan is completely full. It's essential to maintain a warm environment for the dough to rise, allowing the flavors to meld together.

As we wait for our rolls to rise, it becomes evident that these buttery ranch rolls are unlike any other pastry. The aroma wafting from the pan creates an irresistible temptation, and we can't help but wonder what's cooking inside. With 10-15 minutes of rising time, we check on the rolls, taking note of their progress.

Finally, the moment of truth arrives as we place our rolls in the oven at 400 degrees Fahrenheit for approximately 20 minutes. The anticipation builds as we wait for the timer to go off, and when it does, we're met with a sight that's nothing short of heavenly. Sizzling butter and golden-brown goodness fill the air, signaling that our buttery ranch rolls are ready.

As we take our first bite, the flavors explode on our taste buds, creating an experience unlike any other pastry. The combination of garlic, parsley, and ranch seasoning creates a truly unique flavor profile that's sure to captivate even the most discerning palates. With each bite, we can't help but wonder how something so simple can be elevated to such heights.

As we continue to savor our buttery ranch rolls, it becomes clear that these pastries are more than just a culinary experiment – they're an experience. They invite us to explore the world of flavors and textures, pushing the boundaries of what's possible in the kitchen. Whether you're a seasoned baker or a curious cook, these buttery ranch rolls are sure to inspire and delight.

"WEBVTTKind: captionsLanguage: enthese are buttery ranch rolls so i'm making a beautiful butter and all it is is garlic and parsley and melted butter i'm just gonna turn this way down and let it simmer and infuse and then i'm gonna get the dough ready so this is the kind of thing where you can use whatever dough you have at your disposal this is store-bought pizza dough okay i'm going to turn the heat off under the sputter so it is ready to go so i'm going to get a rolling pin and i'm going to roll this out until it's about 12 by 8. these rolls are amazing they basically look like cinnamon rolls or sweet rolls but they are ultra savory very garlicky and the star of the show is ranch i think i've got this rolled out about about as long and wide as i can get it ah there we go okay so oh gosh it got a little brown in a good way so i'm gonna pour just like i would with cinnamon rolls a really good amount of this garlicky parsley butter on the dough and then i'm gonna brush it with a brush and you basically want to get the butter all the way out to the edge okay so i have a packet of ranch seasoning and i'm gonna sprinkle it all over the buttery surface this is kind of like the cinnamon sugar in the cinnamon rolls scenario oh and then lift it i'm gonna use my little typewriter technique i just flipped it over so the seam side is down if a little bit leaks out don't be sad because that means it's going to be really good and then when you get it rolled into a garlicky savory log you want to cut it into 12 semi-equal circles so i still have a little bit of butter in the pan i'm gonna put just a tiny bit on the bottom yes i'm putting more butter on the bottom of the pan and then i'm gonna put all of these rolls into the pan until it's totally full all right nice and messy so just like you would with cinnamon rolls you want to put these in sort of a warm place in your kitchen let them rise for 10 or 15 minutes and i'll show you what they look like after they rise check it out wow look at all the butter that's kind of like souped up around the sides okay so let's go get these in the oven alex and i have a surprise for you what do you think the surprise is magic of tv yes so these go in 400 for about 20 minutes and look what i have can you handle this oh god it's hot oh my sizzling butter those look so good these are buttery ranch rolls is what these are and this is what i do when i make cinnamon rolls i can't wait i love being a teenagerthese are buttery ranch rolls so i'm making a beautiful butter and all it is is garlic and parsley and melted butter i'm just gonna turn this way down and let it simmer and infuse and then i'm gonna get the dough ready so this is the kind of thing where you can use whatever dough you have at your disposal this is store-bought pizza dough okay i'm going to turn the heat off under the sputter so it is ready to go so i'm going to get a rolling pin and i'm going to roll this out until it's about 12 by 8. these rolls are amazing they basically look like cinnamon rolls or sweet rolls but they are ultra savory very garlicky and the star of the show is ranch i think i've got this rolled out about about as long and wide as i can get it ah there we go okay so oh gosh it got a little brown in a good way so i'm gonna pour just like i would with cinnamon rolls a really good amount of this garlicky parsley butter on the dough and then i'm gonna brush it with a brush and you basically want to get the butter all the way out to the edge okay so i have a packet of ranch seasoning and i'm gonna sprinkle it all over the buttery surface this is kind of like the cinnamon sugar in the cinnamon rolls scenario oh and then lift it i'm gonna use my little typewriter technique i just flipped it over so the seam side is down if a little bit leaks out don't be sad because that means it's going to be really good and then when you get it rolled into a garlicky savory log you want to cut it into 12 semi-equal circles so i still have a little bit of butter in the pan i'm gonna put just a tiny bit on the bottom yes i'm putting more butter on the bottom of the pan and then i'm gonna put all of these rolls into the pan until it's totally full all right nice and messy so just like you would with cinnamon rolls you want to put these in sort of a warm place in your kitchen let them rise for 10 or 15 minutes and i'll show you what they look like after they rise check it out wow look at all the butter that's kind of like souped up around the sides okay so let's go get these in the oven alex and i have a surprise for you what do you think the surprise is magic of tv yes so these go in 400 for about 20 minutes and look what i have can you handle this oh god it's hot oh my sizzling butter those look so good these are buttery ranch rolls is what these are and this is what i do when i make cinnamon rolls i can't wait i love being a teenager\n"