**Summer Desserts: Peach Cobbler Recipe**

As the summer months approach, many of us are looking for delicious desserts to serve at our outdoor gatherings and parties. One classic dessert that is perfect for the season is peach cobbler. In this recipe, we'll show you how to make a mouthwatering peach cobbler that's sure to impress your guests.

**Peach Cobbler Recipe**

To start, you'll need the following ingredients: canned peaches, granulated sugar, all-purpose flour, baking powder, salt, unsalted butter, eggs, milk, and vanilla extract. Begin by preheating your oven to 350°F (180°C). While the oven is heating up, combine the sliced peaches with the granulated sugar in a large mixing bowl. Stir until the peaches are evenly coated with the sugar.

Next, whisk together the flour, baking powder, salt, and unsalted butter in a separate mixing bowl until the mixture resembles coarse crumbs. In another bowl, whisk together the eggs, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.

Pour the peach mixture into a 9x13-inch baking dish and top with the crumbly batter. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the crust is golden brown and the cobbler is set.

**Adding Thickeners**

As the cobbler bakes, you'll notice that it's starting to thicken up slightly. To help achieve a thicker consistency, mix together water and cornstarch in a small bowl. Stir the mixture into the baking dish while it's still hot, allowing it to simmer for a few more minutes until the thickener is fully incorporated.

**Tips and Variations**

One of the best things about peach cobbler is its versatility. You can use fresh peaches instead of canned, but be aware that you'll need to cook them longer to achieve the same consistency. Another great option is to add a little extra flavor with spices like cinnamon or nutmeg.

To take your peach cobbler over the top, try drizzling it with a caramel sauce made from sugar and heavy cream. You can also serve it warm topped with vanilla ice cream for an added layer of sweetness.

**Assembling the Dish**

Once the cobbler is out of the oven and has cooled slightly, remove it from the baking dish and transfer it to a serving plate or individual dishes. Top with whipped cream or additional sugar if desired.

And now, the moment you've all been waiting for – tasting the finished product! But before we do that, take a quick second to subscribe to our channel, enable notifications, and hit that bell icon. We're also looking forward to seeing what other desserts you guys want to see in future videos.

**The Final Touches**

As we plate the peach cobbler, garnish it with a sprinkle of cinnamon or a sprig of fresh mint for added color and flair. Be careful when handling the dish – it's still hot from the oven! Finally, grab your spoon (or fork) and dig in to experience the warm, comforting goodness of our homemade peach cobbler.

**Taste Test**

So, what do we think? Is this peach cobbler a masterpiece or just okay? The verdict is in – it's absolutely delicious. With its perfect balance of sweet peaches and crumbly crust, this dish is sure to become a staple at your summer gatherings. So go ahead, try it out for yourself, and let us know what you think!

"WEBVTTKind: captionsLanguage: enluckily for me in my waistline I've never really had that big of a sweet tooth but there's certain things I just can't resist and I'm showing you how to make one of them today this is my recipe for peach cobbler meet me in the kitchen let's make it happen bro why are you using your fingers why could we on a damn yeah that's good definitely tast like somebody grandma made it yeah for sure glce it's so crispy how you get it this crispy got to watch the video and find out all right guys so as with most most things on the internet these days there's a million ways to make this recipe this one in particular is a little bit more old school and it's my personal uh preferred method so we're going to make a batter which is going to rise and give you that uh you know Peach Cobbler old school peach cobbler consistency you're looking for so we got one cup of allpurpose flour along with one cup of white sugar quite a bit of sugar in there but we're making dessert so with that we're going to add 2 tpoon of baking powder so I want to measure this baking powder is kind of one of those ingredients you don't really want to eyeball if you can avoid it there's one and there's two we're also going to add a pinch of salt so maybe like a half a teaspoon or so if you want to measure that out but just a nice Hefty pinch maybe two pinches depending on how good of a grip you get two pinches of salt and then we're going in with some nutmeg and cinnamon now we're going to get our casserole dish a 9 by 11 preferably something in that range and we're going to melt some butter and then we're going to lay this batter on top and then make our Peach mixture put that on top of the batter then once you bake it the batter actually Rises up and forms that crust that everybody loves in peach cobbler we're going to go a little heavy on the cinnamon cuz that's how I like mine break out the Whisk give that a mix and then we're going to with 34 cup of whole milk going to slowly incorporate that once you get in there first and make sure there's no clumps of sugar make sure everything's kind of evenly distributed in goes the milk and just a steady stream as you continue to mix take a little break get in there make sure it's getting well combined flour sometimes can kind of stick to the wall of the bowl so you want to make sure that you're getting all of that and getting it Incorporated and with the rest of the milk you can smell the aroma from the nutmeg and the cinnamon your house is going to smell amazing this is super easy I know like a lot of the pie crust recipes are you know intriguing because they look cool sometimes and they they seem like they're easier you don't have to measure out ingredients like this but I promise you this is a lot better than a store but py crust that you just kind of slap on top of some peach cobbler this is kind of how your grandma might have made it there you go that's the consistency you're looking for almost like pancake batter next up we have our casserole dish ready and we have some melted butter 5 to 6 tablespoons roughly oven's preheated at 350 we're just going to go in with that melted butter right at the bottom of our casserole dish and just try to spread it out as evenly as you can but you want it to be mostly melted like you see right here so make it about as even as you can try to hit all the edges and then my friends we're going in with that batter and again try to make it nice and even coverage now if you want it to be super extra on the crust side of things you can go down with like a little pie crust at the bottom of this before you do the butter and everything else and my opinion it's Overkill with this recipe you get a nice bite of crust with each spoonful that you have as you can hear our oven is ready at 350 now it's time to make our Peach copper mixture next up guys we're going to warm our Skillet over medium heat we have two cans of sliced peaches and syrup about 15 o per can I believe we're going to get that in there along with a/2 cup of white sugar and 1/2 cup of brown sugar you can make this as sweet as you want if you want it a little bit sweeter then by all means go ahead and do your thing but we're going to give this a good mix allow this to kind of start to Bubble up a little bit simmer for us that same pinch of salt from earlier we need to add one to this too just to kind of wake everything up and then one of my secret ingredients was you know a few different desserts but this one in particular is a little lemon zest I like this because get the flavor of the lemon without the acid from the lemon juice and that lemon flavor really pairs nicely with a lot of desserts particularly like a fruit based dessert like peach cobbler it kind of balances out some of the sweetness that you get from all the sugar and whatnot it's just refreshing it's really good so if you haven't tried it before in your desserts definitely go ahead and give it a try especially on this recipe for piz cobbler give that a good mix we're going in with nutmeg and cinnamon as well you can go in with a little vanilla extract if you want to like a teaspoon of that won't hurt you can do the same recipe for other fruits too if you don't want to you know do peach Cobble you can make blackberry blueberry strawberry cobbler any kind of fruit would work here apple cobbler it's another good one let me know in the comments what other desserts you guys want to see what some of your favorite desserts particularly in the summertime good to have at the cookout or a little party for anybody that's got a sweet tooth we're going to let this come up to a simmer kind of reduce down a little bit I'm going to hit it with a slurri which is a combination of water and corn starch towards the end just to kind of thicken everything up a little bit but it'll naturally thicken the longer you simmer it as well all right guys so as you can see we got a nice rolling simmer going here on the peaches it's smelling amazing in here just want to kind of move it around a little bit make sure nothing sticking or burning you can see it's starting to thicken up just a little bit I'm going to give this about 5 6 minutes and then we'll go in with the slurry you can cut the peaches down to bite-sized pieces if you want kind of a personal preference thing I don't mind the slices here they cook down a little bit as well but if you want them small you can dice them up you could also use fresh peaches if you want but you're going to want to cook them a little bit longer than the canned peaches and in my my opinion I've done it both ways I kind of like the caned peaches a little bit better cuz you don't always know what you're getting unless you're like an expert Peach picker outer you don't know exactly the ripeness that you're getting and it's not always as consistent as what you get with the can this is the slurry I was telling you guys about again combination of water and corn starch this is going to help thicken things up a little bit give us a little bit better consistency it's probably about a tablespoon or two of corn starch for a/ cup of water it's kind of the ratio that I'm using here and we're just going to work that in you want to do it while it's hot so add it in there as it's simmering and then just give it a good mix once it comes back up to a boil or a good simmer you'll notice that it'll thicken up nicely again oven preheated at 350 we're going to cook this for about 40 to 45 minutes or until that crust develops nicely and it's nice and firm got some good color to it but here you go you can see that the thickening is taking place right now from the the slurry taste as you go adjust the seasoning and the sweetness level to your preference and I think we're just about where we want to be here all right my friends this is how we're looking after 45 minutes in the oven I threw it on the top rack for the last 5 or 10 minutes just to get that nice brown crust that we all love and enjoy it's looking absolutely amazing you can see the sugar caramelization the edges are looking great got some peaches peeking through one thing that you can do to take this over the top is to hit it with a little caramel drizzle now I've shown you guys numerous times how to make homemade caramel sauce but if you want to cheat you're feeling a little lazy you can grab a little Smuckers caramel drizzle that's never let me down in a pinch you can go with either option the homemade or store bought but a little caramel on my peach cob is one of my favorite things to enjoy so all right guys once it's out of the oven and rested a few minutes it's time to go ahead and plate this up I'm going to hit it with a little vanilla ice cream and that caramel drizzle we talked about this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is find my spoon and dig in for the taste taste test but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well all right guys we got a little mint garnish on there just for a little razzled Dazzle make it look nice unbelievable the ice cream hasn't fully melted yet I think we nailed this one we got a proper or adequate uh peach to crust ratio for me good color on the crust got the caramel in there this looks good I don't know what else would say unfortunately for my diet though it's probably going to taste really good too see how much discipline I have today cheers wow I got to try this oneluckily for me in my waistline I've never really had that big of a sweet tooth but there's certain things I just can't resist and I'm showing you how to make one of them today this is my recipe for peach cobbler meet me in the kitchen let's make it happen bro why are you using your fingers why could we on a damn yeah that's good definitely tast like somebody grandma made it yeah for sure glce it's so crispy how you get it this crispy got to watch the video and find out all right guys so as with most most things on the internet these days there's a million ways to make this recipe this one in particular is a little bit more old school and it's my personal uh preferred method so we're going to make a batter which is going to rise and give you that uh you know Peach Cobbler old school peach cobbler consistency you're looking for so we got one cup of allpurpose flour along with one cup of white sugar quite a bit of sugar in there but we're making dessert so with that we're going to add 2 tpoon of baking powder so I want to measure this baking powder is kind of one of those ingredients you don't really want to eyeball if you can avoid it there's one and there's two we're also going to add a pinch of salt so maybe like a half a teaspoon or so if you want to measure that out but just a nice Hefty pinch maybe two pinches depending on how good of a grip you get two pinches of salt and then we're going in with some nutmeg and cinnamon now we're going to get our casserole dish a 9 by 11 preferably something in that range and we're going to melt some butter and then we're going to lay this batter on top and then make our Peach mixture put that on top of the batter then once you bake it the batter actually Rises up and forms that crust that everybody loves in peach cobbler we're going to go a little heavy on the cinnamon cuz that's how I like mine break out the Whisk give that a mix and then we're going to with 34 cup of whole milk going to slowly incorporate that once you get in there first and make sure there's no clumps of sugar make sure everything's kind of evenly distributed in goes the milk and just a steady stream as you continue to mix take a little break get in there make sure it's getting well combined flour sometimes can kind of stick to the wall of the bowl so you want to make sure that you're getting all of that and getting it Incorporated and with the rest of the milk you can smell the aroma from the nutmeg and the cinnamon your house is going to smell amazing this is super easy I know like a lot of the pie crust recipes are you know intriguing because they look cool sometimes and they they seem like they're easier you don't have to measure out ingredients like this but I promise you this is a lot better than a store but py crust that you just kind of slap on top of some peach cobbler this is kind of how your grandma might have made it there you go that's the consistency you're looking for almost like pancake batter next up we have our casserole dish ready and we have some melted butter 5 to 6 tablespoons roughly oven's preheated at 350 we're just going to go in with that melted butter right at the bottom of our casserole dish and just try to spread it out as evenly as you can but you want it to be mostly melted like you see right here so make it about as even as you can try to hit all the edges and then my friends we're going in with that batter and again try to make it nice and even coverage now if you want it to be super extra on the crust side of things you can go down with like a little pie crust at the bottom of this before you do the butter and everything else and my opinion it's Overkill with this recipe you get a nice bite of crust with each spoonful that you have as you can hear our oven is ready at 350 now it's time to make our Peach copper mixture next up guys we're going to warm our Skillet over medium heat we have two cans of sliced peaches and syrup about 15 o per can I believe we're going to get that in there along with a/2 cup of white sugar and 1/2 cup of brown sugar you can make this as sweet as you want if you want it a little bit sweeter then by all means go ahead and do your thing but we're going to give this a good mix allow this to kind of start to Bubble up a little bit simmer for us that same pinch of salt from earlier we need to add one to this too just to kind of wake everything up and then one of my secret ingredients was you know a few different desserts but this one in particular is a little lemon zest I like this because get the flavor of the lemon without the acid from the lemon juice and that lemon flavor really pairs nicely with a lot of desserts particularly like a fruit based dessert like peach cobbler it kind of balances out some of the sweetness that you get from all the sugar and whatnot it's just refreshing it's really good so if you haven't tried it before in your desserts definitely go ahead and give it a try especially on this recipe for piz cobbler give that a good mix we're going in with nutmeg and cinnamon as well you can go in with a little vanilla extract if you want to like a teaspoon of that won't hurt you can do the same recipe for other fruits too if you don't want to you know do peach Cobble you can make blackberry blueberry strawberry cobbler any kind of fruit would work here apple cobbler it's another good one let me know in the comments what other desserts you guys want to see what some of your favorite desserts particularly in the summertime good to have at the cookout or a little party for anybody that's got a sweet tooth we're going to let this come up to a simmer kind of reduce down a little bit I'm going to hit it with a slurri which is a combination of water and corn starch towards the end just to kind of thicken everything up a little bit but it'll naturally thicken the longer you simmer it as well all right guys so as you can see we got a nice rolling simmer going here on the peaches it's smelling amazing in here just want to kind of move it around a little bit make sure nothing sticking or burning you can see it's starting to thicken up just a little bit I'm going to give this about 5 6 minutes and then we'll go in with the slurry you can cut the peaches down to bite-sized pieces if you want kind of a personal preference thing I don't mind the slices here they cook down a little bit as well but if you want them small you can dice them up you could also use fresh peaches if you want but you're going to want to cook them a little bit longer than the canned peaches and in my my opinion I've done it both ways I kind of like the caned peaches a little bit better cuz you don't always know what you're getting unless you're like an expert Peach picker outer you don't know exactly the ripeness that you're getting and it's not always as consistent as what you get with the can this is the slurry I was telling you guys about again combination of water and corn starch this is going to help thicken things up a little bit give us a little bit better consistency it's probably about a tablespoon or two of corn starch for a/ cup of water it's kind of the ratio that I'm using here and we're just going to work that in you want to do it while it's hot so add it in there as it's simmering and then just give it a good mix once it comes back up to a boil or a good simmer you'll notice that it'll thicken up nicely again oven preheated at 350 we're going to cook this for about 40 to 45 minutes or until that crust develops nicely and it's nice and firm got some good color to it but here you go you can see that the thickening is taking place right now from the the slurry taste as you go adjust the seasoning and the sweetness level to your preference and I think we're just about where we want to be here all right my friends this is how we're looking after 45 minutes in the oven I threw it on the top rack for the last 5 or 10 minutes just to get that nice brown crust that we all love and enjoy it's looking absolutely amazing you can see the sugar caramelization the edges are looking great got some peaches peeking through one thing that you can do to take this over the top is to hit it with a little caramel drizzle now I've shown you guys numerous times how to make homemade caramel sauce but if you want to cheat you're feeling a little lazy you can grab a little Smuckers caramel drizzle that's never let me down in a pinch you can go with either option the homemade or store bought but a little caramel on my peach cob is one of my favorite things to enjoy so all right guys once it's out of the oven and rested a few minutes it's time to go ahead and plate this up I'm going to hit it with a little vanilla ice cream and that caramel drizzle we talked about this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is find my spoon and dig in for the taste taste test but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to enable notifications as well all right guys we got a little mint garnish on there just for a little razzled Dazzle make it look nice unbelievable the ice cream hasn't fully melted yet I think we nailed this one we got a proper or adequate uh peach to crust ratio for me good color on the crust got the caramel in there this looks good I don't know what else would say unfortunately for my diet though it's probably going to taste really good too see how much discipline I have today cheers wow I got to try this one\n"