The Art of Creating a Sweet Potato Kale and Bacon Frittata

The journey to creating this mouth-watering frittata begins with the preparation of the bacon. Thick-cut bacon is sliced into third-inch pieces and placed into an oven-safe pan, where it will be cooked until crispy. As the bacon cooks, its owner takes the opportunity to slice up a sweet potato, taking care to leave the skin on, as this particular recipe makes the best use of unpeeled potatoes. The sweet potato is then coated with the rich bacon grease that has been released during cooking, adding a depth of flavor and moisture to the dish.

While the bacon continues to cook, the eggs are prepared for the final product. Eight eggs are whisked together with a quarter cup of water, which serves as an emulsifier to help bind the ingredients together. The eggs are then seasoned with salt and pepper, setting the stage for the addition of other flavors later on.

As the bacon nears completion, its owner removes it from the pan and sets aside. This allows for the addition of other key ingredients that will contribute to the overall taste and texture of the frittata. Kale is chosen as a topping, with curly kale being specifically selected due to its ease of preparation. The stem of the kale is removed by pulling it out from beneath the leaves, ensuring that only tender and flavorful greens are used.

With the bacon back in the pan, the sweet potatoes are added next. These have been sautéing for several minutes, adding a pop of color and natural sweetness to the dish. As they cook, their owner adds the kale on top, allowing it to wilt down slightly as it absorbs the savory flavors from the pan. A pinch of salt and pepper is added at this stage to bring out the full flavor potential of each ingredient.

The final touches are then applied to prepare the eggs for cooking. One cup of grated white cheddar cheese is set aside, with half being incorporated into the eggs and the other half being reserved as a topping. The remaining cheese is sprinkled evenly over the top of the frittata, adding an extra layer of flavor and texture.

With all ingredients prepared, the frittata is placed in a preheated oven at 400 degrees Fahrenheit for a short period of time, until the top has set and the cheese has melted into a golden-brown, bubbly mess. As it cooks, the aroma of bacon, sweet potato, and cheddar wafts through the air, teasing the taste buds and building anticipation.

Once cooked, the frittata is removed from the oven and presented to the world. The combination of crispy bacon, tender sweet potatoes, wilted kale, and melted cheese creates a dish that is both familiar and unique, comforting and exciting all at once.

"WEBVTTKind: captionsLanguage: enthis is a sweet potato kale and bacon frittata and this is thick cut bacon and i'm going to cut this up into like third inch slices and i want to get them into an oven safe pan so i'm going to let this bacon get nice and crispy about 10 minutes so it takes and while it cooks away i'm going to slice up the sweet potato and the best thing about this particular recipe is you don't even have to peel the potato so i'm going to get eight eggs i'm just going to give it a quick whisk quarter cup of water and this is going to help emulsify i'm going to take a really quick look at these guys so let's get the bacon out once it starts to cook with all the other ingredients and get in the egg the bacon softens up a little bit so i want to get it as crispy as possible now because i don't need all of this bacon fat i'm going to take a little bit out and reserve a couple tablespoons and get the sweet potato in there get all the sweet potato coated with that luscious bacon grease so while the sweet potato gets tender i'm gonna go grab some kale out of the fridge this is curly kale super easy to get the stem out which is the really tough part you don't want in your chopped kale so you just pull that out just like that and this is going to add a nice bit of texture to our frittata now this looks like a lot but it is going to wilt down i want to get the hot sweet potatoes that have been sauteing in here and get that on top of the kale and that will help the kale wilt down just a little bit more a little bit of salt and pepper alrighty now that the kale is wilted the bacon goes right back in okay this is ready for the eggs and the cheese one cup of grated white cheddar cheese i'm gonna put half of it into the eggs and then the other half is gonna go on top let's get the rest of the cheese on top just sprinkle it everywhere then it goes into a 400 degree oven for only about six or seven or eight minutes just until the top firms up and that cheese gets beautiful and bubbly and just slightly brown youthis is a sweet potato kale and bacon frittata and this is thick cut bacon and i'm going to cut this up into like third inch slices and i want to get them into an oven safe pan so i'm going to let this bacon get nice and crispy about 10 minutes so it takes and while it cooks away i'm going to slice up the sweet potato and the best thing about this particular recipe is you don't even have to peel the potato so i'm going to get eight eggs i'm just going to give it a quick whisk quarter cup of water and this is going to help emulsify i'm going to take a really quick look at these guys so let's get the bacon out once it starts to cook with all the other ingredients and get in the egg the bacon softens up a little bit so i want to get it as crispy as possible now because i don't need all of this bacon fat i'm going to take a little bit out and reserve a couple tablespoons and get the sweet potato in there get all the sweet potato coated with that luscious bacon grease so while the sweet potato gets tender i'm gonna go grab some kale out of the fridge this is curly kale super easy to get the stem out which is the really tough part you don't want in your chopped kale so you just pull that out just like that and this is going to add a nice bit of texture to our frittata now this looks like a lot but it is going to wilt down i want to get the hot sweet potatoes that have been sauteing in here and get that on top of the kale and that will help the kale wilt down just a little bit more a little bit of salt and pepper alrighty now that the kale is wilted the bacon goes right back in okay this is ready for the eggs and the cheese one cup of grated white cheddar cheese i'm gonna put half of it into the eggs and then the other half is gonna go on top let's get the rest of the cheese on top just sprinkle it everywhere then it goes into a 400 degree oven for only about six or seven or eight minutes just until the top firms up and that cheese gets beautiful and bubbly and just slightly brown you\n"