**Emmy's Welcome Back Video**

Greetings my beautiful lovelies. It's Emmy, welcome back. Today's video is sponsored by BetterHelp, which makes professional counseling accessible, affordable and convenient, particularly during these times of self isolation and social distancing.

We are in a pressure cooker in our homes with our families; we're not seeing our friends; we're not getting much of a social outlet. So particularly during these times, something like BetterHelp can be such a great tool for these daily struggles in life. Everything that is shared with your counselor remains completely confidential. You can schedule help at your own time, at your own pace, and there are four modes of communication that you can speak with your counselor with. You can text, you can chat, you can video conference, or you can speak by phone.

And if for any reason your counselor doesn't feel like a good fit, you can change at any time. It's very very flexible. And if you qualify, financial aid is available. It is important to note that BetterHelp is not a crisis line. So start living a happier life. Get 10% off your first month by visiting betterhelp.com/emmy. And join the over 800,000 people taking control of their mental health.

Big thanks again to BetterHelp for sponsoring this video.

**Emmy's Cooking Adventure**

Now today, I'm going to be making yet another bread recipe. I am going to be making English muffins, for two reasons. Number one being I love English muffins. Number two, you do not need an oven to make English muffins. Did you know that? I'm going to be cooking this bread in a skillet or a griddle, in a pan. If you've got a stove top, you can make English muffins.

Well, you also need flour and yeast, and a couple of other ingredients. I know those are in short supply right now, but if you have them, you can make this bread. So, the recipe I'm going to be using today comes from my handy dandy bookshelf.

"WEBVTTKind: captionsLanguage: en(orchestral music)- Greetings my beautiful lovelies.It's Emmy, welcome back.Today's video is sponsored by BetterHelpwhich makes professionalcounseling accessible,affordable and convenient,particularly during thesetimes of self isolationand social distancing.We are in a pressure cooker in our homeswith our families;we're not seeing our friends;we're not getting much of a social outlet.So particularly during these times,something like BetterHelpcan be such a great toolfor these daily struggles in life.Everything that is sharedwith your counselorremains completely confidential.You can schedule help at yourown time, at your own pace,and there are four modes of communicationthat you can speak withyour counselor with.You can text, you can chat,you can video conference,or you can speak by phone.And if for any reason your counselordoesn't feel like a good fit,you can change at any time.It's very very flexible.And if you qualify,financial aid is available.It is important to note that BetterHelpis not a crisis line.So start living a happier life.Get 10% off your first monthby visiting betterhelp,that's H-E-L-P, .com/emmy.And join the over 800,000people taking controlof their mental health.That's betterhelp, H-E-L-P, .com/emmy.Big thanks again to BetterHelpfor sponsoring this video.Now today, I'm going to bemaking yet another bread recipe.I am going to be making Englishmuffins, for two reasons.Number one being I love English muffins.Number two, you do not need anoven to make English muffins.Did you know that?I'm going to be cookingthis bread in a skilletor a griddle, in a pan.If you've got a stove top,you can make English muffins.Well, you also need flour and yeast,and a couple other ingredients.I know those are inshort supply right now,but if you have them,you can make this bread.So, the recipe I'm gonnabe using today comes frommy handy dandy \"Bread Baker's Apprentice\".This is by Peter Reinhart.I love this book.I love it because it's never failed me.Every recipe I've ever triedin this book has worked.I do have a couple other bread books.So both Elizabeth David and James Beardhave recipes for English muffins,or crumpets as they're also known as.But, Peter Reinhart'sis the most thorough.So that's the recipe thatI'm going to be using today.So let me walk you through the stepsof how to prepare the dough.No you can make this in a stand mixer,but if you don't have a stand mixer,you can certainly do this in a bowl,you'll just be kneading the dough by hand.So in a bowl, or in thebowl of your stand mixer,combine 2 1/4 cups of bread flour.So, during this period of lockdown,we're not making tripsto the grocery store,so I have all purpose flour,and that's what I'll be usingin this recipe, but in the original,Peter requests that you use bread flour.Then add half a tablespoonof granulated sugarand 3/4 a teaspoon of salt.1 1/4 teaspoons of instant yeast.Now instant yeast is not thesame as dry active yeast,so make sure you know whatkind of yeast you have.Google the conversions depending onwhat type of yeast you have.So you're gonna give that a little stirto blend all the dry ingredients.And then you're gonna addone tablespoon of butter.And this should be at room temperature.And then you're gonna add3/4 of a cup to 1 cup of milkor buttermilk.In this case, I'm usingthis buttermilk product.It's a powdered buttermilkthat I keep in the refrigeratorand you reconstitute with just some water.I use this because it comes in really handwhenever I have a recipethat calls for buttermilk.I know some recipes saythat you can use lemon juicecombined with milk tocreate your own buttermilk,but I found that kind of hitor miss just in my experience.So I added my buttermilkslowly to my dry mixtureuntil it formed a wet mass.You wanna make sure you haveenough liquid to your dough.You don't want it to be too dry and stiffand then once everything is combined,switch it to dough hook ifyou're using a stand mixer.If not, turn it out onto asurface and begin kneading.In a stand mixer, you're gonna knead thisfor about 10 minutes.It's gonna be a little bit longerif you're kneading by hand.So what you're looking for is the doughto reach a temperature of about 77 degreesand it should pass the windowpane test.This means when you stretch the dough,it should become very stretchy,thin, and transparent.And light should beable to pass through it.So this tells you thatenough gluten has formedthat you're gonna have theright texture for your dough.So once that happens,you're gonna take the doughout of the bowl, washyour bowl, oil it lightly,and oil the top of yourdough ball lightly.Place the dough back inthe oil bowl and cover it.And you're gonna allow itto rise for its first rise.And this can take anywherefrom one to two hours,depending on how warm your environment is.So, once the dough ball has doubled,you're now gonna divide thedough into six equal pieces.I used a scale and it worked out to beabout 80-85 gram balls.And then you're gonna shapethem by stretching the doughand turning it under.You're gonna make little balls.and then you're gonna usethe sides of your handsto kind of pinch androll to kind of tightenthe surface of the ball.Now you're gonna lightly oil these.Wrap them in plastic wrapand then allow them to prooffor the second time.And this should take anywherefrom 60 to 90 minutes.And that is what we have here.And now we are ready to cook.So traditionally, these arecooked on a griddle or a skilletbut you can also cook thesein a 350 degree oven as well.I love English muffinsfor breakfast sandwiches.They make great little pizzas.I just love their serving sizeand just slathered in butter and hot.So delicious.The biggest reason whyI love this book so muchis how thorough it is.For example, so cook thesefive to eight minutes,or until the bottom of the doughcannot cook any longer without burning.So you really, really want to cook these.So while this is toasting up,I'm gonna tell you a littlebit about this shirt.I'm so proud of it.I designed it.And all the proceeds fromthe sales of this shirtwill be going to charity.I'm going to be givingit to Give Directly,which is a non-profit organizationthat gives cash donationsdirectly to families andthose that are most impactedby the outbreak.So I'm so happy to be able to do thatand if you can support it,then I'd be so appreciative.Thanks so much.And lightly place it onto the griddle.There we go.And the thermostat is set for 350 degrees.Oh I love that sizzle, can you hear that?(bread sizzling)Now this griddle gets really hot.(Emmy screams)Them cute little buns, look at these!Griddle buns, griddle buns.Okay.He said they'll brown really quickly.Okay, they're browning.Okay.All right, so I also set atimer 'cause I wanna make sureI cook these for long enough.We don't wanna have rawdough in the middle.But five to eight minutes --it is smelling lovely already.It smells kind of likepizza dough or something.It's kind of that toasted,bready, lovely smell.You can see that they'regetting nice and brown.Look at that.So I would be temptedalready to turn these over'cause they're already getting so golden,but Peter says let it go.♪ Do do do do ♪They're so cute.I love risen dough.They're just so, (sighs)just wanna kiss 'emand mush 'em and punch'em and kiss 'em andLa la la la la la la la.Okay I'm gonna turn these over now.It's been five minutes.Look.See, that almost looks burnt.Okay this one, yep.These look so cute.Look how puffy they are. (screams)♪ Di di di di ♪♪ Di di di di di ♪Look at this one, okay.Look how chubby theseare, they're so cute.You ever have Englishmuffins so chubby before?They've browned as much asthey can brown without burning.Now we've transferredthem to a baking sheet.We're gonna put them in a 350 degree ovenfor five to eightminutes just to make surethat the middles of ourmuffins are completely cooked.Now if you don't have an oven,you would turn the heat down to lowand take a pot lid and placethat on top of your muffinsto kind of create an ovento finish the cooking processof the English muffins.All righty, I am back and look at mybeautiful English muffin!Isn't it gorgeous?I have to admit, I have notwaited the requisite 30 minutesbecause I need to eat this!This is warm and beautiful,so let's use our fork,pop this open, get some butter on it.Yeah, bup bup bup bup bup.I am so excited about this.Let me take my fork.I'm gonna go all around the perimeter.Oh this is hot.And what this does is it createsa nice little ragged surface,as opposed to if we cut this with a knife,which will make it nice and smooth.If we use a fork, we'll get all, oh!Are you seeing this?Isn't that gorgeous?Yes.Slather that with some butter.All righty.The moment I have been waiting for.Let's give the English muffin a taste.Itadakimasu!(bread crunches)Mm.Mm.That's lovely.The warmth of the English muffincompletely melted the butter.It falls into all thoselittle holes and valleysthat we created.The bottom has a slight bit of crispness.The crumb is chewy.And soft.Delicious.I can't wait to see howthese will toast up tomorrow.All righty.Let's have one of myother favorite things.Let's have it with some honey.Drizzle this onto the muffin.Now this is honey from my own hives.All righty.Give thanks.The bread has a lovely yeasty flavor,but the texture is so nice.It's very moist and the crumbis slightly chewy and just.It's just, mm.So there you have it.That's how you can makehomemade English muffins.Absolutely delicious.A cinch to make.You can make 'em on a skillet,make 'em on a griddle.You don't need an oven.An oven does help to cookthem at the very end,but certainly not required.Just put a lid right on topof your griddle set on low,give 'em a couple flips.In five to eight minutes,you'll have perfectlycooked English muffins.Wait a few minutes before you eat them.Thanks so much for watching.I hope you guys enjoyed that one.I hope you guys learned something.Big thanks to BetterHelpfor sponsoring this video.If you'd like to get 10%off your first month,visit betterhelp.com, that'sbetterhelp, H-E-L-P.com/emmyto receive 10% off your first month.Thanks again for watching.Please share this video with your friends.Follow me on social media,like this video, subscribe,and I shall see you in the next one.Toodaloo, take care.Bye!(upbeat dance music)(Emmy belches)\n"