Hey Guys Welcome to Simple Recipe Today We Are Making Mapo Tofu Let's Get Started by Preparing the Ingredients We Need 1 Tablespoon of Pepper Corn Fills Half of It On Low Heat for 2 Minutes and Then Finally Ground It The Other Half Is For Making the Peppercorn Oil Fry It with 2 Tbsp of Vegetable Oil on Low Heat for 4 Minutes or Until Fragrant Strain It and You Got a Peppercorn Oil Besides That Make Sure Your Other Ingredients Are Prepared I Understand That Some of the Ingredients Are Not Easy to Find Try To Look For It in an Asian Market or You Can Find It On Amazon I'll Put All the Ingredient Amount in the Description.

Cutting the Tofu into the Size You Like, You Soft Tofu Don't Use Those Firm Tofu. Put Some Salt Into Water Add In the Tofu and Bring It to a Boil By Boiling It You Mix The Toefl Harder That Will Lessen the Chance the Tofu Breaking Apart and Then You Look Nicer Unless It Breaks Carefully Take It Out and Strain the Water Set Aside If You Don't Mind Your Tofu Breaking Apart You Can Skip This Step. Heat Up Your Wok Add the Pepper Corn Oil Remains and the Ground Pork Cook It for 1 Minute You Can Switch It with Chicken or Beef if You're Vegetarian You Just Get The Meat Turn The Heat To Low Add In the Minced Garlic and Ginger Stir It Until Fragrant Add In the Fermented Soy Beans and But One Young Fry It For 30 Seconds This Needs to Be On Low Heat Because Stove And Jump And Fermented Soybeans Burns Easily. Add White Pepper Chili Powder White Sugar Combined Well It Looks So Good I Wish You To Smell Dirt To Spend Past It Pour The Water In Give Your Third Then Add In the Tofu The Water We Add To Be Just Enough to Cover the Tofu Turn The Heat To High Bring It To A Boil And Then Down To Low Heat Cover It and Let It Cook for Five Minutes During This Time.

Let's Make the Slurry Mix Some Corn Starch With Water. Let's Check It Out It Is Nice And Bubbling As a Peppercorn Powder We Made It Before Use The Back of a Spatula to Carefully Mix It Try Not To Break the Tofu Pour In Half Of the Slurry Mix It Well Once You See the Soup Starts Thickening At The Outer Half By Adding It Twice The Sauce Thickens Evenly Daanish With Some Scallion and Coriander Look at How Nice It Is. Wow It's Quite Spicy But It Has Beef Flavor The Texture of the Tofu It's So Smooth and Soft This is the Most Popular Tofu Dish in Bhutan China Guys You Must Give This a Try You Can Serve It with Rice And You Have Any Questions About the Recipe Just Leave A Comment and I'll Help You Out.

"WEBVTTKind: captionsLanguage: enhey guys welcome to simple recipe today we are making map or doleful let's get started by preparing the ingredient we need 1 tablespoon of pepper corn fills half of it on low heat for 2 minutes and then finally ground it the other half is for making the peppercorn oil fry it with 2 tbsp of vegetable oil on low heat for 4 minutes or until fragrant strain it and you got a peppercorn oil besides that make sure your other ingredients are prepared I understand that some of the ingredients are not easy to find try to look for it in an Asian market or you can find it on Amazon I'll put all the ingredient amount in the description cut the tofu into the size you like you soft tofu don't use those firm tofu put some salt into water add in the tofu and bring it to a boil by boiling it you mix the toefl harder that will lessen the chance the tofu breaking apart and then you look nicer unless it breaks carefully take it out and strain the water set aside if you don't mind your tofu breaking apart you can skip this step heat up your wok add the pepper corn oil remains and the ground pork cook it for 1 minute you can switch it with chicken or beef if you're vegetarian you just get the meat turn the heat to low add in the minced garlic and ginger stir it until fragrant add in the fermented soy beans and but one young fry it for 30 seconds this needs to be on low heat because stove and jump and fermented soybeans burns easily add white pepper chili powder white sugar combined well it looks so good I wish you to smell dirt to spend past it pour the water in give your third then add in the tofu the water we add to be just enough to cover the tofu turn the heat to high bring it to a boil and then down to low heat cover it and let it cook for five minutes during this time let's make the slurry mix some corn starch with water let's check it out it is nice and bubbling as a peppercorn powder we made it before use the back of a spatula to carefully mix it try not to break the tofu pour in half of the slurry mix it well once you see the soup starts thickening at the outer half by adding it twice the sauce thickens evenly Daanish with some scallion and coriander look at how nice it is Wow it's quite spicy but it has beef flavor the texture of the tofu it's so smooth and soft this is the most popular tofu dish in Bhutan China guys you must give this a try you can serve it with rice and you have any questions about the recipe just leave a comment and I'll help you out hey guys this is stuffed up recipe if you like to cook subscribe to me and watch my other videos almost 2 to 3 videos every week and I guarantee it tastes delicious thanks for those who already subscribe to me that means a lot to me see you next timehey guys welcome to simple recipe today we are making map or doleful let's get started by preparing the ingredient we need 1 tablespoon of pepper corn fills half of it on low heat for 2 minutes and then finally ground it the other half is for making the peppercorn oil fry it with 2 tbsp of vegetable oil on low heat for 4 minutes or until fragrant strain it and you got a peppercorn oil besides that make sure your other ingredients are prepared I understand that some of the ingredients are not easy to find try to look for it in an Asian market or you can find it on Amazon I'll put all the ingredient amount in the description cut the tofu into the size you like you soft tofu don't use those firm tofu put some salt into water add in the tofu and bring it to a boil by boiling it you mix the toefl harder that will lessen the chance the tofu breaking apart and then you look nicer unless it breaks carefully take it out and strain the water set aside if you don't mind your tofu breaking apart you can skip this step heat up your wok add the pepper corn oil remains and the ground pork cook it for 1 minute you can switch it with chicken or beef if you're vegetarian you just get the meat turn the heat to low add in the minced garlic and ginger stir it until fragrant add in the fermented soy beans and but one young fry it for 30 seconds this needs to be on low heat because stove and jump and fermented soybeans burns easily add white pepper chili powder white sugar combined well it looks so good I wish you to smell dirt to spend past it pour the water in give your third then add in the tofu the water we add to be just enough to cover the tofu turn the heat to high bring it to a boil and then down to low heat cover it and let it cook for five minutes during this time let's make the slurry mix some corn starch with water let's check it out it is nice and bubbling as a peppercorn powder we made it before use the back of a spatula to carefully mix it try not to break the tofu pour in half of the slurry mix it well once you see the soup starts thickening at the outer half by adding it twice the sauce thickens evenly Daanish with some scallion and coriander look at how nice it is Wow it's quite spicy but it has beef flavor the texture of the tofu it's so smooth and soft this is the most popular tofu dish in Bhutan China guys you must give this a try you can serve it with rice and you have any questions about the recipe just leave a comment and I'll help you out hey guys this is stuffed up recipe if you like to cook subscribe to me and watch my other videos almost 2 to 3 videos every week and I guarantee it tastes delicious thanks for those who already subscribe to me that means a lot to me see you next time\n"