**The Art of Creating Delicious Golf Ball-Sized BBQ Meatballs**
When it comes to outdoor cooking, few things are as enjoyable as firing up the barbecue and cooking up some tasty meatballs. In this article, we'll explore the process of creating these delicious golf ball-sized BBQ meatballs using three different types of meat: turkey, pork, and lamb.
**Preparation is Key**
To start, we need to prepare our ingredients. We've got a selection of flavor combinations that complement each type of meat perfectly. These include ginger garlic coriander for the turkey, apricots and oak for the pork, and rosemary thyme garlic for the lamb. To make these flavors work, we'll be mixing them up with a little bit of salt and pepper.
**Mixing Up the Flavors**
Once our ingredients are prepared, it's time to mix everything together. We'll use a spoon to combine our coriander and garlic into a puree, add some chopped ginger and chili, and then sprinkle in some salt and pepper. Next, we'll take our pork and mix in some dried apricots and oak, followed by the lamb and a blend of rosemary thyme garlic. With all our flavors mixed up, it's time to start rolling out our meat into golf ball-sized balls.
**Rolling Out the Meat**
To get our meatballs into the perfect size, we'll be using a bit of elbow grease. We'll roll each piece of meat between our hands until they're nice and firm, making sure there are no air bubbles inside. This is the most important part of creating these delicious golf ball-sized BBQ meatballs – getting the texture just right.
**Cooking Up the Meatballs**
Once we've got all our meatballs rolled out, it's time to cook them up on the barbecue. We'll place each one onto the grill and let them cook for a few minutes on either side, or until they're nice and caramelized. To get that perfect sizzle, we'll be moving the meatballs every couple of minutes as they cook.
**The Finished Product**
And there you have it – our delicious golf ball-sized BBQ meatballs are ready to be devoured! Whether you're heading out on a golf course or just want to spice up your backyard barbecue, these tasty meatballs are sure to impress. And the best part? They're incredibly easy to make and can be adapted to suit any barbecue setup.
**A Special Challenge**
In our previous video, we challenged Dougray Scott to come up with something better than a bacon butty for a halfway point snack on the golf course. The result was these delicious golf ball-sized BBQ meatballs – and we think they're an absolute winner! So why not give them a try yourself? We'd love to see how you get on, so be sure to upload any photos of your creations to our Facebook page.
**Conclusion**
Creating delicious golf ball-sized BBQ meatballs is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can create tasty meatballs that are perfect for any outdoor gathering. Whether you're heading out on the golf course or just want to spice up your backyard barbecue, we hope these recipes inspire you to try something new and delicious. Happy grilling!
"WEBVTTKind: captionsLanguage: ennow in a slight change to your scheduled program you join us here in the beautiful setting of the jinks Widow Golf Course down in choosing fantastic weather we're here today for the Lucca mini Masters golf tournament Lucca is a charity that raises money for the research into the causes and treatments of leukemia and if some fantastic work in their London Hammersmith Hospital but today we're here in the Sun with our barbecue to knock up my fantastic barbecue treat in response to requests we've had from one of our celebs take a look I am do Great Scott I am the host of the look at mini Masters which takes place this year on Friday the 15th of July at Dukes Meadows Golf and Tennis Golf food isn't totally bad and I need some decent spectacular food for the halfway can you get it sorted what a great request so then a slightly different setup to usual how are we gonna sort this out to do great exactly the same as ever we're a quick simple sorted recipe and you don't have to be in the middle of a golf course on this one but we obviously are today keep with a golf theme again lose we've got B meatballs you know so three different types golf ball-sized yeah and straight onto our wheelbarrow barbecue so that's gonna work absolutely fine three types turkey pork and lamb and a different flavour to complement with each X a and you can choose you can do one of these or give the whole selection that go so really really simple that I minced me and our selection of flavor so these already prepared to these earlier we've got some ginger garlic coriander and some chili okay so all we need to do is spoon those in there our coriander and garlic made into a puree chopped up ginger and chili okay and you're in charge of mixing it up with a little bit pinch of salt you have kind of bit of pepper we're good in the bowl okay it's bit windier the ones are working outside there we go you get that a quick mix up might be easier to get your hands in there or see how it goes send it jump in and while you're mixing those up I'm going to jump onto our pork now the pork again classic flavors mixed report we've got some chopped apricots these are just dried really oak got scooped up all those in there and say so you cannot use fresh if you have it or dried works just the same and again I'm gonna reach over song the bowl nice and pepper and once you mix lap that we can go in as well so that's all mixed up fantastic and our last one is lamb now with a lamb we've got again classic flavors in associated sort of spring lamb you throw some rosemary some thyme and some garlic again already whoo no there's everyone go this and go in there lowers the flames make sure these look Clint actavis really distinguish between three types once they're cooked so I make the most comments that we have there's usually be friends but we haven't gone flat about exactly why I've avoids it today to show you there are different options I mean these once you've made them you can make them into burgers they don't have yummy meat but we're just doing that because they're golf things today but you can make them in any shape or size you like and if you haven't got a barbecue they're going to work just as well in a pan on the stove or through the oven so plenty of options you don't go as well and then I'll start rolling them now for that I make you play go you'd be a big good go firm a good swinger every now and then have the occasional swinging for you took a dress for the occasion what we're looking for that golf ball sized piece to Kate so we'll just make a couple of each of these just to show you what we mean no air bubbles in them so just sort of throw the pant hand give them a good roll the cutting power turkey ones like that I have done this before here we go there's a couple of each I don't know if you've seen our previous video if you have a little look just click up here you can see a link to our wheelbarrow BBQ video which Barry did last summer yep this is it right here still going strong with our wheelbarrow BBQ absolutely perfect because you can take it on the road with you whether it's a beach or a golf course and all we gonna do is stick these on here really really hot get a good sizzle onto it so that's our turkey ones our lamb or greedy with the lamb you get three of those and our pork okay let me just keep them moving every couple of minutes keep rolling them over as if they are pools on a griddle it's also minutes on either side and then we'll be able to serve them so we'll keep moving those and we watch your hands yes these are just about there so there's our pork ones give them a quick stab just pop them on the plate join extra turkey ones so there we are Dougray Scott wanted something a little bit different for the halfway point and there it is our meaty golf balls sorted I think we should give these a go but halfway around the golf course pretty good in there you went all in well but you think the bravest things you've done the same remember this is just one option for a barbecue but if you've had a go at any of our other recipes and tried them out with a barbecue version and we'd love to see those so please upload any photos you've got to facebook.com slash assorted food still great how's the day going well I've had better start still around to go up in my life you challenged us to make you something that's better than the bacon butty for the half halfway round the golf course we've done meatballs how do you think we've got on I love those these meatballs very good I'm very impressed much better than a bacon butty thank you very much I'm Dougray Scott and I've been sortednow in a slight change to your scheduled program you join us here in the beautiful setting of the jinks Widow Golf Course down in choosing fantastic weather we're here today for the Lucca mini Masters golf tournament Lucca is a charity that raises money for the research into the causes and treatments of leukemia and if some fantastic work in their London Hammersmith Hospital but today we're here in the Sun with our barbecue to knock up my fantastic barbecue treat in response to requests we've had from one of our celebs take a look I am do Great Scott I am the host of the look at mini Masters which takes place this year on Friday the 15th of July at Dukes Meadows Golf and Tennis Golf food isn't totally bad and I need some decent spectacular food for the halfway can you get it sorted what a great request so then a slightly different setup to usual how are we gonna sort this out to do great exactly the same as ever we're a quick simple sorted recipe and you don't have to be in the middle of a golf course on this one but we obviously are today keep with a golf theme again lose we've got B meatballs you know so three different types golf ball-sized yeah and straight onto our wheelbarrow barbecue so that's gonna work absolutely fine three types turkey pork and lamb and a different flavour to complement with each X a and you can choose you can do one of these or give the whole selection that go so really really simple that I minced me and our selection of flavor so these already prepared to these earlier we've got some ginger garlic coriander and some chili okay so all we need to do is spoon those in there our coriander and garlic made into a puree chopped up ginger and chili okay and you're in charge of mixing it up with a little bit pinch of salt you have kind of bit of pepper we're good in the bowl okay it's bit windier the ones are working outside there we go you get that a quick mix up might be easier to get your hands in there or see how it goes send it jump in and while you're mixing those up I'm going to jump onto our pork now the pork again classic flavors mixed report we've got some chopped apricots these are just dried really oak got scooped up all those in there and say so you cannot use fresh if you have it or dried works just the same and again I'm gonna reach over song the bowl nice and pepper and once you mix lap that we can go in as well so that's all mixed up fantastic and our last one is lamb now with a lamb we've got again classic flavors in associated sort of spring lamb you throw some rosemary some thyme and some garlic again already whoo no there's everyone go this and go in there lowers the flames make sure these look Clint actavis really distinguish between three types once they're cooked so I make the most comments that we have there's usually be friends but we haven't gone flat about exactly why I've avoids it today to show you there are different options I mean these once you've made them you can make them into burgers they don't have yummy meat but we're just doing that because they're golf things today but you can make them in any shape or size you like and if you haven't got a barbecue they're going to work just as well in a pan on the stove or through the oven so plenty of options you don't go as well and then I'll start rolling them now for that I make you play go you'd be a big good go firm a good swinger every now and then have the occasional swinging for you took a dress for the occasion what we're looking for that golf ball sized piece to Kate so we'll just make a couple of each of these just to show you what we mean no air bubbles in them so just sort of throw the pant hand give them a good roll the cutting power turkey ones like that I have done this before here we go there's a couple of each I don't know if you've seen our previous video if you have a little look just click up here you can see a link to our wheelbarrow BBQ video which Barry did last summer yep this is it right here still going strong with our wheelbarrow BBQ absolutely perfect because you can take it on the road with you whether it's a beach or a golf course and all we gonna do is stick these on here really really hot get a good sizzle onto it so that's our turkey ones our lamb or greedy with the lamb you get three of those and our pork okay let me just keep them moving every couple of minutes keep rolling them over as if they are pools on a griddle it's also minutes on either side and then we'll be able to serve them so we'll keep moving those and we watch your hands yes these are just about there so there's our pork ones give them a quick stab just pop them on the plate join extra turkey ones so there we are Dougray Scott wanted something a little bit different for the halfway point and there it is our meaty golf balls sorted I think we should give these a go but halfway around the golf course pretty good in there you went all in well but you think the bravest things you've done the same remember this is just one option for a barbecue but if you've had a go at any of our other recipes and tried them out with a barbecue version and we'd love to see those so please upload any photos you've got to facebook.com slash assorted food still great how's the day going well I've had better start still around to go up in my life you challenged us to make you something that's better than the bacon butty for the half halfway round the golf course we've done meatballs how do you think we've got on I love those these meatballs very good I'm very impressed much better than a bacon butty thank you very much I'm Dougray Scott and I've been sorted\n"
