Poor Man's Sausage with Black Eyed Peas

**Black-Eyed Peas: A Timeless New Year's Tradition with a Recipe**

**Introduction to Black-Eyed Peas and New Year's Traditions**

As the clock ticks closer to the New Year, many of us find ourselves reflecting on resolutions and traditions that mark this special time. Among these traditions, black-eyed peas hold a cherished place in various cultures, particularly in the southern United States. This article delves into the history, significance, and a unique recipe for preparing black-eyed peas, often referred to as "poor man's sausage," to ensure you have an auspicious start to your New Year.

**The History of Black-Eyed Peas: A Legacy from the Great Depression**

Black-eyed peas have been a staple in American cuisine, especially during New Year's celebrations, for generations. The tradition was passed down through families, with many recalling stories from their elders about the importance of consuming black-eyed peas on January 1st. According to family lore, eating black-eyed peas on New Year's Day is believed to bring good luck and prosperity throughout the coming year.

This tradition traces back to the Great Depression era, a time of significant hardship in American history. During this period, resources were scarce, and families had to be resourceful. Dried black-eyed peas were often saved and reused across the years, symbolizing resilience and ingenuity. The practice of preparing black-eyed peas on New Year's Day became not just a meal but a symbolic gesture of hope and abundance.

**A New Twist on an Old Dish: The Poor Man's Sausage**

While black-eyed peas are commonly consumed as a simple dish, this recipe offers a unique twist by transforming them into a sausage-like preparation. Known endearingly as "poor man's sausage," this dish is both hearty and affordable, harking back to a time when every ingredient had to be used efficiently.

The recipe begins with a 15-ounce can of black-eyed peas, though fresh ones are preferred by some for their superior flavor. These peas are cooked, drained, and then mixed with a variety of ingredients, including flour, diced onion, and spices like sage and red pepper flakes. The mixture is then formed into small patties or "sausages" and fried in bacon grease or vegetable oil until golden brown.

**Step-by-Step Recipe: Making Poor Man's Sausage**

1. **Ingredients Preparation**:

- Cook black-eyed peas until tender, drain them.

- In a mixing bowl, combine the cooked black-eyed peas with 2/3 cup of flour and 1/2 diced yellow onion. Mix well to ensure even distribution.

2. **Mixing and Forming Patties**:

- Crack an egg into the mixture and stir until all ingredients are incorporated.

- Use your hands to shape the mixture into small patties, a process affectionately called the "New Year's mash."

3. **Cooking the Patties**:

- Heat a skillet over medium heat and add 2 tablespoons of vegetable oil or bacon grease.

- Carefully place the patties in the skillet and fry until they are browned on both sides. This step usually takes about 5-7 minutes per side, depending on the size.

4. **Serving**:

- Once cooked, serve these patties warm, ideally as part of a New Year's Day breakfast or brunch. They can also be enjoyed any time of day.

**Cultural Significance and Modern Adaptations**

This recipe is more than just a meal; it's a testament to the resourcefulness and creativity of our ancestors during tough times. The inclusion of spices like sage and red pepper flakes adds depth to the flavor, making these patties a delightful twist on traditional black-eyed peas.

In a modern culinary context, this dish offers an opportunity to blend tradition with innovation. Whether you're a seasoned cook or a novice in the kitchen, this recipe is straightforward and rewarding. It's a reminder that even during challenging times, simple ingredients can yield hearty and flavorful meals.

**Conclusion: Wishing You the Best of Luck**

As we approach the New Year, take a moment to reflect on the traditions that bring joy and significance to your life. Whether it's through eating black-eyed peas or trying out this unique "poor man's sausage" recipe, may your New Year be filled with health, happiness, and prosperity.

Here's to hoping that you'll catch rabbits and birds in the coming year, as our friends Beagle and Frank would say! We wish you the happiest and healthiest of New Years. Don't forget to hit that subscribe button for more recipes and updates. Happy New Year, and god bless you all!

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This article captures the essence of a cherished tradition, offering both historical insight and a practical recipe to bring good luck and joy to your New Year's celebrations.

"WEBVTTKind: captionsLanguage: enI knew years right around the corner it has heard about all them resolutions I'm all about recipes stick around I got you something that will help you get through the New Year first date I'm not going to sing that song old Ang's I'm new years is approaching so what do you do on New Year's you try to do something that day my mother always told me do on New Year's Day what you want to accomplish the rest of the way in life and she said you do that by eating black-eyed peas brings you good luck how many y'all heard that man it has been a staple down here in our country for years and years and years my mother told me that on January 1st you had to have at least one tablespoon full of black-eyed peas to bring you good luck it started back during the Great Depression back in the thirties Dust Bowl and all that my daddy told me they'd having them dried black-eyed peas just put up somewhere and they'd get them out they'd reuse them so it's really pretty simple we call this poor man's sausage I mean that's what it was you just mix everything together and you make them Black Eyed Peas become like they are sausage so we've took a can a 15 ounce can of black eyed peas now if you got fresh I even liked that better I do and we have cooked them down and we have drained the juice off them black-eyed peas little mixing bowl 2/3 of a cup of flour 1/2 of a yellow onion that has been diced up what did I use something that should be in every one of yous cabinet that ain't no word everyone to use this should be this should be like they would say in Arkansas a friend of mine Scott Worley EWTN's should have this in your cabinet I promise you you'll cook better there is this blend and the original so we got all this in there and I want you to mix it well and incorporate it we're gonna take this here tackleberry and I'm gonna crack it right here in this measuring cup and I'm just gonna whip it just a little Tennessee whip it whip it also known as a greyhound dog a with it we have drained the juice off the black-eyed peas in they go add the egg you just go to mixing together with you get it to a point to where we can get it all incorporated and then we're going to use our hands and it don't hurt to match them black-eyed peas I promise you stirring and mashing it's called the New Year's mash now we got that to the point to where we want it so we're gonna come over here to a modern appliance called a burner we got our fields scale it on there we got two tablespoons of vegetable now something that really makes this better if you can do it save you some of that bacon grease or them dip into that you had left over from the day before flour your hands just a little and when you're outside you can do it this way in the kitchen floor get you about a tablespoon of this stuff make you a little ball might want to flour you surface a little because we're gonna go ahead and Pat them all out here poor man's sausage now the sage which goes in a lot of sausage and the red pepper flake it's going to make you think that maybe so they a hug got in here somehow and you don't even know it but I guarantee you folks you de st. going to want to eat these on New Year's you're going to want to eat them every day two four six eight ten twelve that's a dozen that's for Fred of Eagle four for Frank before for me so we gonna have us extra good luck we're gonna check that grease with just a little dab of this flier that's laying over here it's beginning to sizzle just a little we're gonna turn our heat up lay our little poor man's sausages in there a is some sizzling going on it don't take long for these to cook but they will brown on both sides and folks I ask you if you haven't checked out our unboxing video of the filled skillet please do cuz that's a good piece iron then we're good people oh we're gonna Brown them pretty good on both sides it ain't gonna take long that all was hot you can't burn them if you leave in there too long but we just put a crisp um up good on both sides warm everything through let that flavor go to corporation with each other it don't take long we will turn them over Brown the other side then we're gonna break out a plate and we're gonna eat and I'm gonna have good luck for like four more years because I don't need four of them well I think it's time we should check these little rascals out lookie there we're making a sausage we're big you like sausage if it'll fool the Beagle it'll fool anybody him and Frank might even get lucky enough to catch a rabbit and a bird looks it's a done deal we have played it up the poor man sausage very simple very easy recipe but something that I guarantee you'll love and do I believe in luck I've been eating black-eyed peas a long long time y'all ever seen me with my wife Shannon the what my good looks that got her it was my cooking and my good luck hmm you get the sage in there which makes you think it's sausage but the little dab of kick the red pepper flake brings and the mesquite with ancho chili folks that there is fine dining might have been brought about by the Depression in some other ways that live back in them old dirty 30s and the poor times but then folks knew how to get by they were salt of the earth people so if you want to put a new twist on an old dish everybody's heard eating black-eyed peas but however how many of you have ever made them this way they're Treatise you I asked you to try them on New Year's Day have them for breakfast hey they are a great thing you can have them any time of day we appreciate you stopping by this morning we do and me and Shannon want to wish you the happiest healthiest New Year that you can have beagle and Frank say hey they're going to have a new plan everybody makes a new year's resolution the Biggs is to lose two pounds Franks is to catch a bird thank you so much hits a subscribe button on the bottom Happy New Year god bless youI knew years right around the corner it has heard about all them resolutions I'm all about recipes stick around I got you something that will help you get through the New Year first date I'm not going to sing that song old Ang's I'm new years is approaching so what do you do on New Year's you try to do something that day my mother always told me do on New Year's Day what you want to accomplish the rest of the way in life and she said you do that by eating black-eyed peas brings you good luck how many y'all heard that man it has been a staple down here in our country for years and years and years my mother told me that on January 1st you had to have at least one tablespoon full of black-eyed peas to bring you good luck it started back during the Great Depression back in the thirties Dust Bowl and all that my daddy told me they'd having them dried black-eyed peas just put up somewhere and they'd get them out they'd reuse them so it's really pretty simple we call this poor man's sausage I mean that's what it was you just mix everything together and you make them Black Eyed Peas become like they are sausage so we've took a can a 15 ounce can of black eyed peas now if you got fresh I even liked that better I do and we have cooked them down and we have drained the juice off them black-eyed peas little mixing bowl 2/3 of a cup of flour 1/2 of a yellow onion that has been diced up what did I use something that should be in every one of yous cabinet that ain't no word everyone to use this should be this should be like they would say in Arkansas a friend of mine Scott Worley EWTN's should have this in your cabinet I promise you you'll cook better there is this blend and the original so we got all this in there and I want you to mix it well and incorporate it we're gonna take this here tackleberry and I'm gonna crack it right here in this measuring cup and I'm just gonna whip it just a little Tennessee whip it whip it also known as a greyhound dog a with it we have drained the juice off the black-eyed peas in they go add the egg you just go to mixing together with you get it to a point to where we can get it all incorporated and then we're going to use our hands and it don't hurt to match them black-eyed peas I promise you stirring and mashing it's called the New Year's mash now we got that to the point to where we want it so we're gonna come over here to a modern appliance called a burner we got our fields scale it on there we got two tablespoons of vegetable now something that really makes this better if you can do it save you some of that bacon grease or them dip into that you had left over from the day before flour your hands just a little and when you're outside you can do it this way in the kitchen floor get you about a tablespoon of this stuff make you a little ball might want to flour you surface a little because we're gonna go ahead and Pat them all out here poor man's sausage now the sage which goes in a lot of sausage and the red pepper flake it's going to make you think that maybe so they a hug got in here somehow and you don't even know it but I guarantee you folks you de st. going to want to eat these on New Year's you're going to want to eat them every day two four six eight ten twelve that's a dozen that's for Fred of Eagle four for Frank before for me so we gonna have us extra good luck we're gonna check that grease with just a little dab of this flier that's laying over here it's beginning to sizzle just a little we're gonna turn our heat up lay our little poor man's sausages in there a is some sizzling going on it don't take long for these to cook but they will brown on both sides and folks I ask you if you haven't checked out our unboxing video of the filled skillet please do cuz that's a good piece iron then we're good people oh we're gonna Brown them pretty good on both sides it ain't gonna take long that all was hot you can't burn them if you leave in there too long but we just put a crisp um up good on both sides warm everything through let that flavor go to corporation with each other it don't take long we will turn them over Brown the other side then we're gonna break out a plate and we're gonna eat and I'm gonna have good luck for like four more years because I don't need four of them well I think it's time we should check these little rascals out lookie there we're making a sausage we're big you like sausage if it'll fool the Beagle it'll fool anybody him and Frank might even get lucky enough to catch a rabbit and a bird looks it's a done deal we have played it up the poor man sausage very simple very easy recipe but something that I guarantee you'll love and do I believe in luck I've been eating black-eyed peas a long long time y'all ever seen me with my wife Shannon the what my good looks that got her it was my cooking and my good luck hmm you get the sage in there which makes you think it's sausage but the little dab of kick the red pepper flake brings and the mesquite with ancho chili folks that there is fine dining might have been brought about by the Depression in some other ways that live back in them old dirty 30s and the poor times but then folks knew how to get by they were salt of the earth people so if you want to put a new twist on an old dish everybody's heard eating black-eyed peas but however how many of you have ever made them this way they're Treatise you I asked you to try them on New Year's Day have them for breakfast hey they are a great thing you can have them any time of day we appreciate you stopping by this morning we do and me and Shannon want to wish you the happiest healthiest New Year that you can have beagle and Frank say hey they're going to have a new plan everybody makes a new year's resolution the Biggs is to lose two pounds Franks is to catch a bird thank you so much hits a subscribe button on the bottom Happy New Year god bless you\n"