Finding the Best Hard Shell Tacos - All The Tacos

The Taco That Won Mexico's Heart

People love tacos. Everyone, people love tacos. They do not discriminate, and they prepare them with a hard sell taco that comes out hot, just like many people who come from Mexico to the United States wet, some maintain the flavor and the form of Mexico. The taco is a taco that came to the United States, but it still tastes like home. It reminds me of a whiting, and it accompanies it with an exquisite tomato sauce with a familiar touch.

This delicious taco that really looks like Mexico was the winner of the 2019 Taco Manes. Well, well, it's from Jalisco, and He came here for 18 years I came when I was 18. I remember when I was 18, and then how to start with the from the quérería with the taco it comes out when a friend who has already died comes out with a taco very similar to this one. The brother brings it here and I started working with them, we have been here on the 18th right now it is fin.

The taco is the heart of Mexico's culinary identity. It's a dish that was born from the land that saw us born from Mexico to the USA and from the USA to the world. The hearts, the taco is a taco that came to the United States wet, some maintain the flavor and the form of Mexico, as was the case with that little and no others, fulfilled the American dream and became great banners of Mexicanism on the other side of the border.

Jalisco, has evolved the traditional recipe and They have created a new delight in the name of the land that saw us born from Mexico to the USA and from the USA to the world. The taco is a symbol of the power of culinary tradition and innovation. It's a reminder that even as people move to a new country, they can still bring their culture and traditions with them.

The American dream is not just about economic success, but also about maintaining one's cultural identity. For those who come from Mexico, the taco is a connection to their homeland and their heritage. It's a symbol of the resilience and adaptability of Mexican people in the face of change and uncertainty. The fact that this taco was able to win the hearts of so many people around the world is a testament to the power of food to bring people together.

In conclusion, the taco is more than just a dish, it's a cultural icon that represents the best of Mexico's culinary identity. It's a reminder of the importance of preserving traditional recipes and techniques while also innovating and adapting to new environments. The fact that this taco was able to win the hearts of so many people around the world is a testament to the power of food to bring people together and transcend borders.

"WEBVTTKind: captionsLanguage: entototoso many different people from Los Angeles thatso many different people from Los Angeles thatso many different people from Los Angeles thatcome white black Latinos centralcome white black Latinos centralcome white black Latinos centralAmerican all the people love it does notAmerican all the people love it does notAmerican all the people love it does notdiscriminate does not discriminatediscriminate does not discriminatediscriminate does not discriminatepassed the fingers referringfor many people the jar ceuta cofor many people the jar ceuta cofor many people the jar ceuta comeans a sacrilege however thismeans a sacrilege however thismeans a sacrilege however thiscrispy tortilla with yellow cheesecrispy tortilla with yellow cheesecrispy tortilla with yellow cheesehas a 100% Mexican past that we shouldhas a 100% Mexican past that we shouldhas a 100% Mexican past that we shouldbe proud of and I am here inbe proud of and I am here inbe proud of and I am here inmitla café so that maicon montañomitla café so that maicon montañomitla café so that maicon montañocan tell me how her grandmother started thatcan tell me how her grandmother started thatcan tell me how her grandmother started thatstorystorystorywe are in san bernardino, a city inwe are in san bernardino, a city inwe are in san bernardino, a city inCalifornia with a 64% Latino population,California with a 64% Latino population,California with a 64% Latino population,here my plaque fe was born in 1937, ahere my plaque fe was born in 1937, ahere my plaque fe was born in 1937, aMexican restaurant where peopleMexican restaurant where peopleMexican restaurant where peoplelined up to try their expensive tacos.lined up to try their expensive tacos.lined up to try their expensive tacos.Legend says that in 1950, aLegend says that in 1950, aLegend says that in 1950, aman by the name of Webmail decidedman by the name of Webmail decidedman by the name of Webmail decidedafter going several times to this placeafter going several times to this placeafter going several times to this placecopy their formula and create their owncopy their formula and create their owncopy their formula and create their ownempire, one that would become theempire, one that would become theempire, one that would become thelargest chain of prefabricated andlargest chain of prefabricated andlargest chain of prefabricated andsupposedly Mexican food in all thesupposedly Mexican food in all thesupposedly Mexican food in all thestateswell Right now he's going to give me a tour ofwell Right now he's going to give me a tour ofwell Right now he's going to give me a tour ofmit la café but well this ismit la café but well this ismit la café but well this isimportant because this was whereimportant because this was whereimportant because this was wherejade was born, an important part of Mexico was also attackedjade was born, an important part of Mexico was also attackedjade was born, an important part of Mexico was also attackedin the US3low mountains have loveMexicowhen in Mazatláncan you make a taco theycan you make a taco theycan you make a taco theyhaven't burned a good look sincehaven't burned a good look sincehaven't burned a good look sincemy hands are burned but I ammy hands are burned but I ammy hands are burned but I amwell burned but in societywell burned but in societywell burned but in societynow it is first to get to the tortilla and itnow it is first to get to the tortilla and itnow it is first to get to the tortilla and itis still adored they put the meaton ittoday here is like where it was born and howtoday here is like where it was born and howtoday here is like where it was born and howit was born noefeboth part of the fingersboth part of the fingersboth part of the fingersI loved itfreedom and stand or wind and zapataI am on Olvera Street which is one ofI am on Olvera Street which is one ofI am on Olvera Street which is one ofthe oldest streets in Los Angelesthe oldest streets in Los Angelesthe oldest streets in Los Angeleshere are some of the buildings older andhere are some of the buildings older andhere are some of the buildings older andalso what was the first center ofalso what was the first center ofalso what was the first center ofthis city today you can find allthis city today you can find allthis city today you can find allkinds of crafts from thekinds of crafts from thekinds of crafts from theMexican Republic and also very good foodMexican Republic and also very good foodMexican Republic and also very good foodcielito linda opened in 1934 here they makecielito linda opened in 1934 here they makecielito linda opened in 1934 here they makea flute style taco that We coulda flute style taco that We coulda flute style taco that We couldsay it is the missing link between thesay it is the missing link between thesay it is the missing link between theMexican golden taco and the hearts el taco.Mexican golden taco and the hearts el taco.Mexican golden taco and the hearts el taco.As in Mitla, they prepare the taco by fryingAs in Mitla, they prepare the taco by fryingAs in Mitla, they prepare the taco by fryingthe tortilla with shredded meat. Thethe tortilla with shredded meat. Thethe tortilla with shredded meat. Thedifference is that it has greendifference is that it has greendifference is that it has greencream sauce and onion like the rest of thecream sauce and onion like the rest of thecream sauce and onion like the rest of theMexican golden tacos instead of justMexican golden tacos instead of justMexican golden tacos instead of justbendbendbendbecause on the green street they sell allbecause on the green street they sell allbecause on the green street they sell allthe traditions that all typesthe traditions that all typesthe traditions that all typesof Mexican products have sunk and that is why it isof Mexican products have sunk and that is why it isof Mexican products have sunk and that is why it iscalled the little square Olvera Cae Mexicancalled the little square Olvera Cae Mexicancalled the little square Olvera Cae MexicanDa and the Cielito Lindo but I amDa and the Cielito Lindo but I amDa and the Cielito Lindo but I amseeing this one since 1934 and you know if theseeing this one since 1934 and you know if theseeing this one since 1934 and you know if therecipe since then is stillrecipe since then is stillrecipe since then is stillthe same, it is the same one that lives in thethe same, it is the same one that lives in thethe same, it is the same one that lives in thethird generation, the thirdthird generation, the thirdthird generation, the thirdgeneration running a businessgeneration running a businessgeneration running a businessand very easy to prepare,and very easy to prepare,and very easy to prepare,right orTexas resistance butter ofTexas resistance butter ofTexas resistance butter ofshredded meat, consider steamshredded meat, consider steamshredded meat, consider steamand the tortillaand the tortillaand the tortillawe have a machine especially to be awe have a machine especially to be awe have a machine especially to be aturkey of tortillas, if you don't buy them, they areturkey of tortillas, if you don't buy them, they areturkey of tortillas, if you don't buy them, they aremade in 2 litersfrom the taquito, it has something to do with it, forfrom the taquito, it has something to do with it, forfrom the taquito, it has something to do with it, forexample, the product that youexample, the product that youexample, the product that youoffer here, which is the golden taco, theoffer here, which is the golden taco, theoffer here, which is the golden taco, theflauta, which has something to do withflauta, which has something to do withflauta, which has something to do withexercise, the taco, suddenly there was alsoexercise, the taco, suddenly there was alsoexercise, the taco, suddenly there was alsothe style I wanted to put the leaf on it and thisthe style I wanted to put the leaf on it and thisthe style I wanted to put the leaf on it and thisis a golden taquitoI would say that right now the taco is alreadyI would say that right now the taco is alreadyI would say that right now the taco is alreadysearched internationally and we are all over thesearched internationally and we are all over thesearched internationally and we are all over theplace and we are going to attack each other alone I justplace and we are going to attack each other alone I justplace and we are going to attack each other alone I justadded the taquitosadded the taquitosadded the taquitostoo well the truth istoo well the truth istoo well the truth isif everyone knows Mexico if everything reminds me ofif everyone knows Mexico if everything reminds me ofif everyone knows Mexico if everything reminds me ofhome I can also seehome I can also seehome I can also seewhy the success here of Cielito Lindo,why the success here of Cielito Lindo,why the success here of Cielito Lindo,who have been serving the same recipe for 86 yearswho have been serving the same recipe for 86 yearswith pure loveas in mitla Gén Cielito Lindo, whatas in mitla Gén Cielito Lindo, whatas in mitla Gén Cielito Lindo, whatbrought the taco was the people and theirbrought the taco was the people and theirbrought the taco was the people and theirtraditional recipes but what has kepttraditional recipes but what has kepttraditional recipes but what has keptit alive is the enormous industryit alive is the enormous industryit alive is the enormous industrycreated by North Americans.created by North Americans.created by North Americans.Currently, the United States has more than 59,800Currently, the United States has more than 59,800Currently, the United States has more than 59,800Mexican restaurants and an industryMexican restaurants and an industryMexican restaurants and an industryof 45 billion dollars annually. Inof 45 billion dollars annually. Inof 45 billion dollars annually. In2017, the country consumed more than 4.52017, the country consumed more than 4.52017, the country consumed more than 4.5billion tacos and in In 2015, for the firstbillion tacos and in In 2015, for the firstbillion tacos and in In 2015, for the firsttime in history, more tortillas were consumedtime in history, more tortillas were consumedtime in history, more tortillas were consumedthan white bread,than white bread,than white bread,I have two tacos in it, which is aI have two tacos in it, which is aI have two tacos in it, which is aMexican restaurant with a singleMexican restaurant with a singleMexican restaurant with a singlebranch but with a fairlybranch but with a fairlybranch but with a fairlyindustrialized process, so right now I'm goingindustrialized process, so right now I'm goingindustrialized process, so right now I'm goingto show how they prepare theirto show how they prepare theirto show how they prepare theirfamous frank shaw tacofamous frank shaw tacofamous frank shaw tacogoodcan be seen here in the kitchen of redcan be seen here in the kitchen of redcan be seen here in the kitchen of redtacos that we are going to see with crisis withgreat pleasure we are going to start with glovesgreat pleasure we are going to start with glovesgreat pleasure we are going to start with gloveswhen opposing lettuguitahis visit yellow because their agehis visit yellow because their agehis visit yellow because their agethey are not so suggestive, they arethey are not so suggestive, they arethey are not so suggestive, they areso pretty but well they are going toso pretty but well they are going toso pretty but well they are going tobe tasty that is the important thingbe tasty that is the important thingbe tasty that is the important thingthen the little red sauce that they saythen the little red sauce that they saythen the little red sauce that they sayis good, the voiceis good, the voiceis good, the voiceis good peopleorder of types of tacos of the favorites inorder of types of tacos of the favorites inorder of types of tacos of the favorites inthe layandit was complicated for them to closeit was complicated for them to closeit was complicated for them to closethe boxthe boxthe boxand I take advantage of my friend to enjoy themand I take advantage of my friend to enjoy themand I take advantage of my friend to enjoy themand this is how they prepare an order ofand this is how they prepare an order ofand this is how they prepare an order ofinditos tacos that are excellent It wasinditos tacos that are excellent It wasinditos tacos that are excellent It wasgood the customer is smilingto finish this tour we come toto finish this tour we come toto finish this tour we come totaco mandes which is celebrating itstaco mandes which is celebrating itstaco mandes which is celebrating itstenth edition it is an event wheretenth edition it is an event wheretenth edition it is an event wherefuture and taquerias come and there is a contestfuture and taquerias come and there is a contestfuture and taquerias come and there is a contestwhere you qualify who is the best inwhere you qualify who is the best inwhere you qualify who is the best inlos angelesabout taco meneses is an event thatabout taco meneses is an event thatabout taco meneses is an event thatwe have every year and we bring more or lesswe have every year and we bring more or lesswe have every year and we bring more or lessthe best cowboys in los angeles sothe best cowboys in los angeles sothe best cowboys in los angeles sothat here they dare to serve foodthat here they dare to serve foodthat here they dare to serve foodto people and so that more and more peopleto people and so that more and more peopleto people and so that more and more peopleknow what What are they doing? Thisknow what What are they doing? Thisknow what What are they doing? Thisfight is also a celebration. Good,fight is also a celebration. Good,fight is also a celebration. Good,Latin-style taco, so manyLatin-style taco, so manyLatin-style taco, so manydifferent people from Los Angeles who come,different people from Los Angeles who come,different people from Los Angeles who come,Blanca, Joy, Latin Americans, Central Americans,Blanca, Joy, Latin Americans, Central Americans,Blanca, Joy, Latin Americans, Central Americans,everyone, people love tacos.everyone, people love tacos.everyone, people love tacos.The taco does not discriminate.they They prepare a hard sell tacothey They prepare a hard sell tacothey They prepare a hard sell tacowith shrimp and avocado. Itwith shrimp and avocado. Itwith shrimp and avocado. Itreminds me of a whiting. They alsoreminds me of a whiting. They alsoreminds me of a whiting. They alsoaccompany it with an exquisiteaccompany it with an exquisiteaccompany it with an exquisitetomato sauce with a familiar touch. Thattomato sauce with a familiar touch. Thattomato sauce with a familiar touch. Thatdelicious taco that really looks likedelicious taco that really looks likedelicious taco that really looks likeMexico was the winner of the 2019 Taco Manes.Mexico was the winner of the 2019 Taco Manes.Mexico was the winner of the 2019 Taco Manes.Well, well, it's from Jalisco and He cameWell, well, it's from Jalisco and He cameWell, well, it's from Jalisco and He camehere for 18 years I camehere for 18 years I camehere for 18 years I camewhen I was 18 Iwhen I was 18 Iwhen I was 18 Iwas 18 He comes here six months Iwas 18 He comes here six months Iwas 18 He comes here six months Icome back I got married and I comecome back I got married and I comecome back I got married and I comewhen I'm 20when I'm 20when I'm 20and then how to start with the from theand then how to start with the from theand then how to start with the from thetaqueria with the taco it comes out when ataqueria with the taco it comes out when ataqueria with the taco it comes out when afriend who has already diedfriend who has already diedfriend who has already diedcomes out with a taco very similar to this one thecomes out with a taco very similar to this one thecomes out with a taco very similar to this one thebrother brings it here and I startbrother brings it here and I startbrother brings it here and I startworking with themworking with themworking with themwe have been here on the 18th right now it iswe have been here on the 18th right now it iswe have been here on the 18th right now it isfinethe taco is the Now we have found out, healso came here wet, likealso came here wet, likealso came here wet, likeeverything else, like many people, and here heeverything else, like many people, and here heeverything else, like many people, and here hestayed, here he was, as Raúl says, thestayed, here he was, as Raúl says, thestayed, here he was, as Raúl says, thehearts, the taco is a taco that came tohearts, the taco is a taco that came tohearts, the taco is a taco that came tothe United States wet, some maintain thethe United States wet, some maintain thethe United States wet, some maintain theflavor and the form of Mexico, as was theflavor and the form of Mexico, as was theflavor and the form of Mexico, as was thecase with that lytle and no others, fulfilledcase with that lytle and no others, fulfilledcase with that lytle and no others, fulfilledthe American dream and becamethe American dream and becamethe American dream and becamegreat banners of Mexicanism on thegreat banners of Mexicanism on thegreat banners of Mexicanism on theother side of the border, such as meet lightother side of the border, such as meet lightother side of the border, such as meet lightand cough, while a few others, likeand cough, while a few others, likeand cough, while a few others, likeJalisco, have evolved theJalisco, have evolved theJalisco, have evolved thetraditional recipe and They have created a newtraditional recipe and They have created a newtraditional recipe and They have created a newdelight in the name of the land thatdelight in the name of the land thatdelight in the name of the land thatsaw us bornfrom Mexico to the USA and from the USA to thefrom Mexico to the USA and from the USA to thefrom Mexico to the USA and from the USA to theworld the hearts the tag\n"