The Art of Mini Tacos: A Game-Changing Appetizer

We've been serving mini tacos at our parties for a while now, and people just love them. I've seen someone eat 25 of these little guys at one party - it's a record! What we do is take large flour tortillas and cut out small rings to create the mini tacos. This process works beautifully, and you can get six tacos from one tortilla. We use chicken that we marinate and cook earlier, similar to a recipe I've done before. However, feel free to use pork or ground beef - anything like that will work great.

To make these mini tacos, we strain some of the sauce so it's not too wet. This is important because you want the bite to be just right for appetizers. We take a little bit of chicken and stack it up on each tortilla, making sure not to overfill them too much. The idea is that each taco should be like one to two bites - you want people to enjoy the flavors without feeling overwhelmed. And, let's be honest, when dealing with high-end New York bougie crowd, a little less sauce goes a long way.

One of the key elements to these mini tacos is our famous Zips sauces. These are the most impressive because they can really mask the taste of anything as long as you have a good Zip. We use them sparingly, but it makes all the difference in adding a nice touch to each taco. You can do a little zigzag technique that always works out great and is a must-have for balancing different flavors.

We're doing 100 mini tacos tomorrow, and we've pre-cut everything ahead of time. This will make the process much smoother and allow us to focus on other aspects of the party. We stack the tortillas on top of each other and press out multiple ones at a time - it's quite efficient! Our Zip bottles are made for these events, and all we do is put the chicken, sauce, and Zip together.

To finish off our mini tacos, we add a garnish that really makes them pop. We use green onion as it adds a nice freshness to each bite. It's also versatile, so you can sprinkle it on just a few tortillas or even on the plate itself. This is what sets our mini tacos apart - they're not just delicious but visually appealing as well.

The beauty of these mini tacos lies in their ability to bridge the gap between different social groups. We've served them to both high-end New York bougie crowds and college students, all of whom rave about them. What we love is that people don't realize they're eating the same food - it's only when they take a bite that they understand how delicious these little guys are.

At its core, our mini tacos recipe is simple yet brilliant. Feel free to experiment with different flavors and ingredients until you find your perfect combination. And remember, as long as it tastes good, people will enjoy it!

"WEBVTTKind: captionsLanguage: enwe got a really awesome appetizer it's a mini taco we've been serving it for a while now people love these i've seen i've seen a male eat maybe 25 of them at a party what we do is we take these large flour tortillas really you can buy any size and you cut little rings out of them little little mini tacos i found that an empty cam works great and you just press it right in there look at that boom done brilliant there's one people are gonna love these things i swear and i don't know out of one of these tortillas you can probably get six tacos we have some chicken that i marinated and i cooked earlier similar to a recipe i've done before but you can use pork or ground beef anything like that works great we're gonna use some cubed up chicken i gotta sit sitting in some sauce one thing though there's a lot of sauce so i think it's probably good to like strain it a little bit yeah i got i got these tongs that will strain enough don't worry well ahead of you you don't want it to be too wet when you plate it or make this soggy so it's not just good to actually take some of the chicken out let it strain off a little bit and put it in here we're gonna take some chicken just a little bit you know this is appetizers are meant to be like one to two bites so just take a little bit a nice serving size and stack it up you don't want to overfill these things too much because the paint has to eat exactly when you're dealing with like high-end new york bougie high falutin people too much juice got on my suit let's go eat somewhere else go yourself i'm gonna add a little bit of salsa i made this is a peach salsa you can really add a you know regular tomato salsa but i love the fruit kick and it's summertime so any fresh fruit that you can incorporate into your dishes people are gonna appreciate i found and then of course we have zips zips are our famous sauces these are the most impressive of all especially because you can really mask the taste of anything as long as you have a good zip not saying this chicken and salsa doesn't taste amazing but just add a nice little sauce on top it looks impressive you can do a little zigzag technique that always works out great and it's always nice to have two that are different flavors that sort of balance each other out because as you can see with two colors it's gonna look beautiful and mike is gonna be this job tomorrow um he's gonna be serving a hundred people so he's gonna have all these already cut out this is if you're ever doing a big party you pre-cut all these things you can even stack the tortillas on top of each other and press out multiple ones at the same time then he's got these zip bottles made all he does is take tortilla put the chicken on zip it it's salsa it goes out people go crazy that crowd goes wild everybody loves it and they're happy and they think you're awesome looking at these tacos they look great but they need something they need a garnish to really just pop to really sing so i think a little bit of green onion anything you have lying around sprinkle those on just a few on each yeah and look you can even sprinkle a few on the plate oh my god look at this guy he's amazing yeah exactly and you serve this up at a party and people i'm telling you will freak out mini tacos you usually don't get things like that you serve some on that you could be serving into your friends who are wasted and drunk and high in college you can serve it to some high pollutant people like tonight that is and they're all going to be like this is great and that is the beautiful thing that the highfalutin rich don't realize that they're eating the same food as all the college kids out there and they're like it's all the same thing i swear as long as it tastes good it's flavorful they're gonna enjoy itwe got a really awesome appetizer it's a mini taco we've been serving it for a while now people love these i've seen i've seen a male eat maybe 25 of them at a party what we do is we take these large flour tortillas really you can buy any size and you cut little rings out of them little little mini tacos i found that an empty cam works great and you just press it right in there look at that boom done brilliant there's one people are gonna love these things i swear and i don't know out of one of these tortillas you can probably get six tacos we have some chicken that i marinated and i cooked earlier similar to a recipe i've done before but you can use pork or ground beef anything like that works great we're gonna use some cubed up chicken i gotta sit sitting in some sauce one thing though there's a lot of sauce so i think it's probably good to like strain it a little bit yeah i got i got these tongs that will strain enough don't worry well ahead of you you don't want it to be too wet when you plate it or make this soggy so it's not just good to actually take some of the chicken out let it strain off a little bit and put it in here we're gonna take some chicken just a little bit you know this is appetizers are meant to be like one to two bites so just take a little bit a nice serving size and stack it up you don't want to overfill these things too much because the paint has to eat exactly when you're dealing with like high-end new york bougie high falutin people too much juice got on my suit let's go eat somewhere else go yourself i'm gonna add a little bit of salsa i made this is a peach salsa you can really add a you know regular tomato salsa but i love the fruit kick and it's summertime so any fresh fruit that you can incorporate into your dishes people are gonna appreciate i found and then of course we have zips zips are our famous sauces these are the most impressive of all especially because you can really mask the taste of anything as long as you have a good zip not saying this chicken and salsa doesn't taste amazing but just add a nice little sauce on top it looks impressive you can do a little zigzag technique that always works out great and it's always nice to have two that are different flavors that sort of balance each other out because as you can see with two colors it's gonna look beautiful and mike is gonna be this job tomorrow um he's gonna be serving a hundred people so he's gonna have all these already cut out this is if you're ever doing a big party you pre-cut all these things you can even stack the tortillas on top of each other and press out multiple ones at the same time then he's got these zip bottles made all he does is take tortilla put the chicken on zip it it's salsa it goes out people go crazy that crowd goes wild everybody loves it and they're happy and they think you're awesome looking at these tacos they look great but they need something they need a garnish to really just pop to really sing so i think a little bit of green onion anything you have lying around sprinkle those on just a few on each yeah and look you can even sprinkle a few on the plate oh my god look at this guy he's amazing yeah exactly and you serve this up at a party and people i'm telling you will freak out mini tacos you usually don't get things like that you serve some on that you could be serving into your friends who are wasted and drunk and high in college you can serve it to some high pollutant people like tonight that is and they're all going to be like this is great and that is the beautiful thing that the highfalutin rich don't realize that they're eating the same food as all the college kids out there and they're like it's all the same thing i swear as long as it tastes good it's flavorful they're gonna enjoy it\n"