**Electric Lunch Boxes: A Convenient and Versatile Meal Solution**

When it comes to meal preparation and cooking on-the-go, electric lunch boxes are an excellent option for those looking for convenience and flexibility. In this article, we will explore two popular models - the Itake Pro Electric Lunch Box and the Shibuki Pot - and examine their features, benefits, and drawbacks.

**The Itake Pro Electric Lunch Box**

One of the key benefits of electric lunch boxes is their convenience. They allow users to cook a meal in just minutes, making them an ideal option for busy individuals who need to prepare a quick and nutritious lunch at work or on-the-go. The Itake Pro Electric Lunch Box is one such model that offers a range of features that make it stand out from other electric lunch boxes.

The Itake Pro Electric Lunch Box comes with two separate compartments, allowing users to cook multiple dishes simultaneously. This feature is particularly useful for those who like to have a variety of side dishes and snacks along with their main meal. The box also has an automatic shut-off function, which ensures that the device turns off when cooking is complete, eliminating the risk of overcooking or burning food.

Another notable feature of the Itake Pro Electric Lunch Box is its ability to reheat cooked meals to a perfect temperature. This makes it easy to enjoy a warm and satisfying meal at work or on-the-go. Additionally, the box comes with a range of preset settings for different types of dishes, including rice, pasta, and stir-fries.

**The Shibuki Pot**

On the other hand, the Shibuki Pot is an electric lunch box that offers a more compact design and lightweight construction, making it ideal for dorm rooms or small kitchens. This pot has a smaller capacity than the Itake Pro Electric Lunch Box, but its portability and ease of use make up for this limitation.

The Shibuki Pot also features an automatic shut-off function, which ensures safe cooking and eliminates the risk of accidents. The pot's stainless steel surface is another notable feature that sets it apart from other electric lunch boxes. Stainless steel surfaces are more durable and resistant to scratches and chips than other materials, making them a great choice for those who want a hassle-free cooking experience.

One drawback of the Shibuki Pot is its smaller capacity, which may not be suitable for larger meals or families. However, this compact design also makes it easy to transport and store, making it an excellent option for students or individuals living in small spaces.

**Cooking with the Itake Pro Electric Lunch Box**

Now that we've examined the features of both electric lunch boxes, let's take a look at how they perform in practice. When cooking with the Itake Pro Electric Lunch Box, users can easily prepare a variety of dishes, including noodles, rice, and stir-fries.

For this test, I chose to cook some udon noodles with gyoza as the main dish. I started by adding water and the contents of the udon noodle package to the box, followed by some frozen gyoza that had been thawed out in the refrigerator. The box's automatic shut-off function ensured that the noodles were cooked perfectly, while the gyoza were steamed to perfection.

**Cooking with the Shibuki Pot**

Next, I decided to cook a simple dish using the Shibuki Pot. For this test, I chose to make some vegetable soup with kamaboko and rice. I added water to the pot, followed by some frozen vegetables that had been thawed out in the refrigerator. The pot's automatic shut-off function ensured that the soup was cooked perfectly, while the kamaboko added a nice touch of flavor.

One notable feature of the Shibuki Pot is its ability to stir-fry and sauté ingredients with ease. This makes it an excellent option for those who like to cook protein-based dishes or stir-fries on-the-go.

**Conclusion**

In conclusion, electric lunch boxes are a convenient and versatile meal solution that offers a range of benefits and features. The Itake Pro Electric Lunch Box and the Shibuki Pot are two popular models that offer different designs and features, making them suitable for various lifestyles and needs. Whether you're looking for convenience, flexibility, or portability, there is an electric lunch box out there to suit your needs.

**Tips and Recommendations**

When choosing an electric lunch box, consider the following tips:

* Look for a device with automatic shut-off function to ensure safe cooking.

* Choose a pot with stainless steel surfaces for durability and ease of cleaning.

* Consider a compact design if you live in a small space or prefer portability.

* Check the capacity of the pot to ensure it meets your meal needs.

By following these tips and choosing an electric lunch box that suits your lifestyle, you can enjoy convenient, easy-to-prepare meals on-the-go.

"WEBVTTKind: captionsLanguage: engreetings my beautiful lovelies it's emmy welcome back today's video is sponsored by itaki the makers of the itake pro and the itake shibuki pot now what are these things these are electric lunch boxes and i love the concept the idea is that you have a bento style box that you pack your lunch in and you bring it to work and then you plug it in and then you cook your lunch while you are working so that by the time lunch comes around you have a freshly cooked meal what a concept right you bring your food with you as you would anyways if you're bringing a lunch box but you actually cook it at work while you're working love that idea so big thanks sitake for sponsoring this video and let's go ahead and open what they sent and this is the itake pro here it is it comes with its own little carrying bag cute and here is the lunch box itself got some instructions oh it comes with a few recipes here great and basic idea of how to use this i think i want to cook some rice you can actually use this as a rice cooker and i think i'm going to cook some curry in here as well alrighty love this idea so here is the little lunch box itself very cute packaging and here we've got this little base plate here plastic lid one here this is the dainese rice cup i've ever seen if you've ever cooked with a rice cooker all rice cookers come with a little scoop that they say is a cup but it is definitely not a cup of rice and this one is super super tiny it says it's 40 mils and inside we've got a cord oh and it has an egg cooker so i think you put this in here and then you can cook yourself some eggs as well it's midnight it's time to pack your lunch i'm gonna take some rice here and i'm gonna measure out two of these little cups oh my gosh this is so stinking cute one two i'm so curious to see how this turns out i've never used this before so in the bottom part i'm gonna cook some japanese curry and i've got some chicken here little pieces of chicken breast so that's probably one or two little breast tenders then i've got some potato and carrots this is some instant curry block love this stuff this stuff is essential when making japanese curd but it makes it so convenient i'm gonna put one block of that in there typically when you make rice in a rice cooker you wash the rice that means you run it under cold water agitate it rinse the water and do that a few times until the water runs clear so the rice has been washed and place this on top put my lid on and this kind of keeps everything in place take my lunch box pop this into here all right now into the refrigerator this goes so we've arrived to make our lunch while we're working here all righty so the moment i've been waiting for let's go ahead and cook our meal now we're going to add a bit of water one cup let's do a cup and a half i'm gonna add our rice on top so we've added two cups of rice until we add two cups of water and then we're gonna add one cup of water to the base place all this on top this on top of here and then plug this in and then you just push the button and this will cook by itself and turn itself off once the water completely cooks down in the base it will turn itself off and our meal should be ready so if we were just warming up leftovers i think you put less water and it would reduce the cooking time but because we're cooking rice which takes about a half an hour to cook we might have to add more water to this but i'm curious to see how long one little cup of water takes to kind of cook this thing up so while that's cooking let's go ahead and unbox the shabugi pot now this is a little bit different it's a little bit larger in size and you also can kind of saute and fry and it actually has a metal cooking surface so let's see what we can do with this one alrighty here's this so this one comes with a little carrying bag too here are the components a little glass lid and inside we've got the cord this one has a temperature gauge a low and a high and then inside you've got this surface that you can actually cook in itaki also sent me this piece as well steamer basket that you can rest right on top of here and put this on top so you can also warm up dumplings baos vegetables love that idea that you can cook two things at the same time let me go wash this out and then we can go ahead and make something in this one as well plug this in back here just like the other one and i'm gonna put this on high the light goes on and just let that warm up broccoli sugar snap peas in there so in this one i'm just going to do a chicken noodle kind of casserole so this is heating up a little bit of oil you can just leave that at your desk whoa it's getting super hot i've got some chicken breasts that i've cut up in here i'm gonna put that in the oil this is so great how great would this be for a dorm room oh my gosh chicken pieces right in there sauteing get a nice crispy crust like that i'm going to add some egg noodles and some cream of chicken soup this is condensed so it's gonna be pretty salty so just gonna add a third of a can or so and now that it's boiling i'm going to reduce that to low and just let it do its thing and then for the last part of the cooking i'm going to put the greens on top go look it's already boiling this is so much fun i'm really impressed with how quickly these come to the boil it's a relatively small volume of food but it's great how quickly it heats up so cooking your food at work i love this idea while you're working your food is working for you as well so i'm gonna come back here in about 20 minutes or whenever this one stops cooking on its own this one does not stop on its own it has this clear window so you can kind of take peeks at it give it a poke and just kind of monitor things so i'll be back in about 20 minutes or so or whenever this shuts off on its own okay see in a bit let's go ahead and check on the shibuki pot now this has been going for about 15 minutes a little less than this one and it's bubbling nicely there it is this is on low it's sticking a little bit at the bottom so i think it's a good idea to give this an occasional stir i'm actually going to add just a little bit more water because we're going to be steaming up these vegetables i want to make sure there's enough liquid in there okay now i'm going to put my veggies on top so we'll just let this go for another 10 minutes and just see how this one turns out so my mom sent me off to college with a microwave and a refrigerator and i think the refrigerator and the microwave is probably what we use the most i don't think microwaves are allowed in all dorms but something like this would be brilliant because it combines the hot pot along with the microwave and it's so small so something like this would be great to cook mac and cheese you can cook up ramen which is what i'll be cooking up next after we finish up our curry this is so exciting because the rice looks cooked let's see let's see got a fork here let's test the rice oh i think the rice needs a little bit more time here are our potatoes and carrots and the curry block is melted chicken is cooked but the potatoes need a little bit more time so let's go ahead and stir in the curry and add additional half a cup of water blot this back up and cook it for a little bit longer alrighty so let's go ahead and check on the shibuki pot the vegetables look nice and under crisp i'm gonna turn that off got my broccoli peas look at that bubbling goodness scoop some of this onto my plate this came together in about half an hour and much of it was just passive cooking time just allowing it to cook by itself you could just dump everything in here and just let it go in half an hour you've got home cooked lunch so great alrighty so let's give our quick chicken noodle dish a taste i'm so excited about this let's try some broccoli first here we go itadakimasu can i just say that i love broccoli broccoli is so delicious the trick is of course not to overcook it just so it's crisp but not so hard that it's raw yum alrighty let's have that with our chicken noodles pretty stinking good it does have a canned soup flavor we did use a half can of canned soup but the combination of canned soup with pasta that's cooked to the right consistency and big chunks of chicken it's great it was until i moved to japan that i'd ever had a sugar snap pea cooked i always eat them just right out of the garden they were just raw nice and crunchy but i found i actually really like them when they're steamed or cooked not overcooked they're very very sweet delicious so i have to say my favorite part of this whole experience so far is the fact that i can have freshly steamed vegetables with my lunch love that i eat a lot of salad but it's nice to have steamed vegetables too like broccoli so good just by itself and this certainly has enough sodium to balance the fact that this is not seasoned with any salt at all it doesn't need it so i've washed out my shibuki pot and let's go ahead and make ourselves some ramen or instant noodles in this thing 16 ounces of water and let's go ahead and see how quickly this boils this i'm going to turn this onto high cover that up so i thought for this one i would steam some boughs so i'll put those in my steamer tray right here these are just frozen boughs that you can buy at the market two of those and then in my bag i have an egg some fixings and my incidentals are shin black korean style ramyun noodles love these okay my itaki pro is off so we're gonna let this go and then we'll taste the curry okay so in here i've got some cabbage i've got a slice of american cheese brilliant brilliant addition and i've got some sliced sugar snap peas and some green onions my water is up to a boil that was about two minutes okay plunk this is just some cabbage green sugar snap peas of course we got to put our soup base dried vegetables the spicy toothpaste now mix this in oh it smells great already on top of this i'm gonna crack my egg right on top and put my bowels on top and then my lid on top so we're gonna let that go for let's say five minutes and we should have ourselves a nice hot lunch the baos by the way i bought frozen and i let them thaw overnight so they're cool but they're not frozen in the middle so we'll come back in about five minutes and check on our noodles all right now let's check on our career rice this cooked about 45 minutes let's see how it looks all right now that rice looks done everything is wicked hot scoop a little portion onto our plate fresh cooked rice this is so great this is a very basic but classic career rice combination of just potatoes carrots and chicken oh this looks so great so this did take 45 minutes to cook but if you're just working it's no big deal because it's just doing it for you while you're doing what you're supposed to be doing working all righty so let's give our kareres a taste i love this meal i'm gonna get a little potato here all right i got a bite of everything got some potato got some rice and chicken nitalaki moss delicious the potatoes are fully cooked the chicken is fully cooked and so is the rice the rice i think was a real linchpin for me mike is it really going to cook the rice fully and it does just add a cup and a half of water it does take some time to cook but you're just working after all or studying and it's just doing the cooking for you so you're not really waiting for your food so i'm going to clean this one up and we're going to cook one more dish but before we do that let's check on our instant ramen noodles they look great take my bows off oh my gosh look at my noodles melt some cheese right on top of this so it adds some creamy richness and just yeah and then we're gonna take our green onions that we brought with us and put those right on top so do you see how that cheese does that melty thing we're just gonna do this combine that all together we can just pour it into our bowl like this whoa the egg is fully cooked if you wanted a runnier egg i would suggest putting it in at the very end of the cooking time look at this see how the cheese makes everything kind of creamy okay i love talking let's eat this thing look at this it's so hot all right here we go oh yeah it's so good try putting american cheese in your ramen noodles so good it's temperature hot it's spicy hot you've got that cheese in there that makes it creamy and just almost macaroni and cheese like in terms of how creamy it gets it depends also how much water you have on this you could certainly make it brother by just simply adding more water but i quite like it just like this so good shin black that omnio noodles are classic green onions of course are clutch and integral and just wonderful addition to i think almost any meal but particularly with ramen it just brightens things up it makes it taste fresh let's get some of that egg in there i think it was my dad who taught me to add an egg to instant ramen noodles and it just completely changes it it rounds it out it fills you up it gives you some more protein it makes it feel more like a meal makes you feel like you're cooking a little bit more brilliant really really great i was getting so excited about my instant noodles i almost forgot about my bows so i have two baos here which are just steamed chinese buns in hawaii they're known as manapua in japan they're also known as nikuman but they're all essentially the same kind of thing you've got a steamed white bread and in the middle you've got meat this is a pork one sometimes they have mushrooms sometimes they have curry different kinds of fillings but this is your very standard typical bow here we go great little protein snack the bread on the outside is fluffy steamed it doesn't have any yeasty flavor to it and then you've got essentially a meatball in the middle it's got a little bit of sesame oil in there a little bit of garlic green onion really really great hand snack alrighty for my last meal that i'm going to make i'm going to make some udon so let me show you what's in here this time i'm going to be cooking some gyoza so i've got four frozen gyoza that i let thaw out in the refrigerator and then down below i've got some instant udon noodles you can find these in the refrigerated section at the asian market and they come with a little bit of soup base and then in my bag i've got some fixings add my noodles my soup base okay now we're gonna add some water got some broccoli got a little bit of carrot beautiful shiitake mushroom a little bit of kamaboko which is a little bit of fish cake it looks beautiful already put our gyoza right on top add a little bit of water and push the button so we'll just let this go until the light turns off so while this cooking let's talk more about this so things that i love i love the convenience i love the fact that if you're packing a lunch box you might as well pack a lunchbox that you can cook at work i love that this automatically turns off so what i like about the shibuki pot is that you can also use it as a saute pan you can kind of cook your vegetables your meats get some caramelization you could also do a little stir fry in here although the surface area is quite small one drawback is that i did have some sticking at the bottom of the shibuki pot when i was cooking my chicken noodle dish and i had to use some elbow grease and some hot water but all of it came up but i much rather have a stainless steel cooking surface rather than a teflon because that teflon coating inevitably chips and i just don't want that in my food i would have liked a larger carrying bag for this one it was a bit of a tight fit to get the drawstring bag to fit around the shibuki pot particularly the handle but i would also just like a little extra room so i could add a drink or another container of side dishes or something like that it would be convenient to have that option for the bag i like also that the inside steamer baskets are all made out of metal anything that is touching the food is made out of metal which i appreciate i also like the inclusion of this lid it's nice and tight fitting you can put it on top of your ingredients and you don't have to worry about it getting all over your lunch box so that's pretty important alrighty so let's check on our udon noodles the light has gone off there we are there are our gyoza right on top i think this time i'm just gonna eat right out of the containers so there's no need to do any dishes ah and there is my bowl of noodle soup i have to say the kamaboko really makes things look really lovely in a bowl of soup alrighty itadakimasu so hot that's good refrigerated udon noodles that you can get that are pre-cooked in those shrink wrap packages are not the same as what you're going to find in a restaurant they have a slightly different texture they're not as chewy they're a little denser but for a quick hot lunch this definitely hits the spot let's have some vegetables so the next time i do this i would definitely oil this so that the gyoza don't stick to the bottom here we go nicely steamed little dumpling there and great little side to my noodle soup alrighty so there you have it the itake electric lunch boxes i tested out both the pro model and the shibuki pot both are good in their own right i think the pro is better for a bento style lunchbox reheating your meals at work or cooking a meal over a longer period of time the shibuki i think would be better for a dorm room situation it's a little less portable although it is quite small and you still can move it i really like the flexibility of this that you can stir fry steam and boil in this as well the itake pro on the other hand takes a little bit more time to work but you are able to cook a pot of rice which i was really impressed with and cook a meal along with it so that flexibility is really nice as well and this is very very portable so very convenient to take to work and to bring home so if you're interested in getting one of these yourself i will put a link down below and big thanks to itaki for sponsoring this video and thank you guys so much for watching i hope you guys enjoyed that one i hope you guys learned something please share this video with your friends follow me on social media like this video subscribe and i shall see you in the next one toodaloo take care bye i just farted you hit upgreetings my beautiful lovelies it's emmy welcome back today's video is sponsored by itaki the makers of the itake pro and the itake shibuki pot now what are these things these are electric lunch boxes and i love the concept the idea is that you have a bento style box that you pack your lunch in and you bring it to work and then you plug it in and then you cook your lunch while you are working so that by the time lunch comes around you have a freshly cooked meal what a concept right you bring your food with you as you would anyways if you're bringing a lunch box but you actually cook it at work while you're working love that idea so big thanks sitake for sponsoring this video and let's go ahead and open what they sent and this is the itake pro here it is it comes with its own little carrying bag cute and here is the lunch box itself got some instructions oh it comes with a few recipes here great and basic idea of how to use this i think i want to cook some rice you can actually use this as a rice cooker and i think i'm going to cook some curry in here as well alrighty love this idea so here is the little lunch box itself very cute packaging and here we've got this little base plate here plastic lid one here this is the dainese rice cup i've ever seen if you've ever cooked with a rice cooker all rice cookers come with a little scoop that they say is a cup but it is definitely not a cup of rice and this one is super super tiny it says it's 40 mils and inside we've got a cord oh and it has an egg cooker so i think you put this in here and then you can cook yourself some eggs as well it's midnight it's time to pack your lunch i'm gonna take some rice here and i'm gonna measure out two of these little cups oh my gosh this is so stinking cute one two i'm so curious to see how this turns out i've never used this before so in the bottom part i'm gonna cook some japanese curry and i've got some chicken here little pieces of chicken breast so that's probably one or two little breast tenders then i've got some potato and carrots this is some instant curry block love this stuff this stuff is essential when making japanese curd but it makes it so convenient i'm gonna put one block of that in there typically when you make rice in a rice cooker you wash the rice that means you run it under cold water agitate it rinse the water and do that a few times until the water runs clear so the rice has been washed and place this on top put my lid on and this kind of keeps everything in place take my lunch box pop this into here all right now into the refrigerator this goes so we've arrived to make our lunch while we're working here all righty so the moment i've been waiting for let's go ahead and cook our meal now we're going to add a bit of water one cup let's do a cup and a half i'm gonna add our rice on top so we've added two cups of rice until we add two cups of water and then we're gonna add one cup of water to the base place all this on top this on top of here and then plug this in and then you just push the button and this will cook by itself and turn itself off once the water completely cooks down in the base it will turn itself off and our meal should be ready so if we were just warming up leftovers i think you put less water and it would reduce the cooking time but because we're cooking rice which takes about a half an hour to cook we might have to add more water to this but i'm curious to see how long one little cup of water takes to kind of cook this thing up so while that's cooking let's go ahead and unbox the shabugi pot now this is a little bit different it's a little bit larger in size and you also can kind of saute and fry and it actually has a metal cooking surface so let's see what we can do with this one alrighty here's this so this one comes with a little carrying bag too here are the components a little glass lid and inside we've got the cord this one has a temperature gauge a low and a high and then inside you've got this surface that you can actually cook in itaki also sent me this piece as well steamer basket that you can rest right on top of here and put this on top so you can also warm up dumplings baos vegetables love that idea that you can cook two things at the same time let me go wash this out and then we can go ahead and make something in this one as well plug this in back here just like the other one and i'm gonna put this on high the light goes on and just let that warm up broccoli sugar snap peas in there so in this one i'm just going to do a chicken noodle kind of casserole so this is heating up a little bit of oil you can just leave that at your desk whoa it's getting super hot i've got some chicken breasts that i've cut up in here i'm gonna put that in the oil this is so great how great would this be for a dorm room oh my gosh chicken pieces right in there sauteing get a nice crispy crust like that i'm going to add some egg noodles and some cream of chicken soup this is condensed so it's gonna be pretty salty so just gonna add a third of a can or so and now that it's boiling i'm going to reduce that to low and just let it do its thing and then for the last part of the cooking i'm going to put the greens on top go look it's already boiling this is so much fun i'm really impressed with how quickly these come to the boil it's a relatively small volume of food but it's great how quickly it heats up so cooking your food at work i love this idea while you're working your food is working for you as well so i'm gonna come back here in about 20 minutes or whenever this one stops cooking on its own this one does not stop on its own it has this clear window so you can kind of take peeks at it give it a poke and just kind of monitor things so i'll be back in about 20 minutes or so or whenever this shuts off on its own okay see in a bit let's go ahead and check on the shibuki pot now this has been going for about 15 minutes a little less than this one and it's bubbling nicely there it is this is on low it's sticking a little bit at the bottom so i think it's a good idea to give this an occasional stir i'm actually going to add just a little bit more water because we're going to be steaming up these vegetables i want to make sure there's enough liquid in there okay now i'm going to put my veggies on top so we'll just let this go for another 10 minutes and just see how this one turns out so my mom sent me off to college with a microwave and a refrigerator and i think the refrigerator and the microwave is probably what we use the most i don't think microwaves are allowed in all dorms but something like this would be brilliant because it combines the hot pot along with the microwave and it's so small so something like this would be great to cook mac and cheese you can cook up ramen which is what i'll be cooking up next after we finish up our curry this is so exciting because the rice looks cooked let's see let's see got a fork here let's test the rice oh i think the rice needs a little bit more time here are our potatoes and carrots and the curry block is melted chicken is cooked but the potatoes need a little bit more time so let's go ahead and stir in the curry and add additional half a cup of water blot this back up and cook it for a little bit longer alrighty so let's go ahead and check on the shibuki pot the vegetables look nice and under crisp i'm gonna turn that off got my broccoli peas look at that bubbling goodness scoop some of this onto my plate this came together in about half an hour and much of it was just passive cooking time just allowing it to cook by itself you could just dump everything in here and just let it go in half an hour you've got home cooked lunch so great alrighty so let's give our quick chicken noodle dish a taste i'm so excited about this let's try some broccoli first here we go itadakimasu can i just say that i love broccoli broccoli is so delicious the trick is of course not to overcook it just so it's crisp but not so hard that it's raw yum alrighty let's have that with our chicken noodles pretty stinking good it does have a canned soup flavor we did use a half can of canned soup but the combination of canned soup with pasta that's cooked to the right consistency and big chunks of chicken it's great it was until i moved to japan that i'd ever had a sugar snap pea cooked i always eat them just right out of the garden they were just raw nice and crunchy but i found i actually really like them when they're steamed or cooked not overcooked they're very very sweet delicious so i have to say my favorite part of this whole experience so far is the fact that i can have freshly steamed vegetables with my lunch love that i eat a lot of salad but it's nice to have steamed vegetables too like broccoli so good just by itself and this certainly has enough sodium to balance the fact that this is not seasoned with any salt at all it doesn't need it so i've washed out my shibuki pot and let's go ahead and make ourselves some ramen or instant noodles in this thing 16 ounces of water and let's go ahead and see how quickly this boils this i'm going to turn this onto high cover that up so i thought for this one i would steam some boughs so i'll put those in my steamer tray right here these are just frozen boughs that you can buy at the market two of those and then in my bag i have an egg some fixings and my incidentals are shin black korean style ramyun noodles love these okay my itaki pro is off so we're gonna let this go and then we'll taste the curry okay so in here i've got some cabbage i've got a slice of american cheese brilliant brilliant addition and i've got some sliced sugar snap peas and some green onions my water is up to a boil that was about two minutes okay plunk this is just some cabbage green sugar snap peas of course we got to put our soup base dried vegetables the spicy toothpaste now mix this in oh it smells great already on top of this i'm gonna crack my egg right on top and put my bowels on top and then my lid on top so we're gonna let that go for let's say five minutes and we should have ourselves a nice hot lunch the baos by the way i bought frozen and i let them thaw overnight so they're cool but they're not frozen in the middle so we'll come back in about five minutes and check on our noodles all right now let's check on our career rice this cooked about 45 minutes let's see how it looks all right now that rice looks done everything is wicked hot scoop a little portion onto our plate fresh cooked rice this is so great this is a very basic but classic career rice combination of just potatoes carrots and chicken oh this looks so great so this did take 45 minutes to cook but if you're just working it's no big deal because it's just doing it for you while you're doing what you're supposed to be doing working all righty so let's give our kareres a taste i love this meal i'm gonna get a little potato here all right i got a bite of everything got some potato got some rice and chicken nitalaki moss delicious the potatoes are fully cooked the chicken is fully cooked and so is the rice the rice i think was a real linchpin for me mike is it really going to cook the rice fully and it does just add a cup and a half of water it does take some time to cook but you're just working after all or studying and it's just doing the cooking for you so you're not really waiting for your food so i'm going to clean this one up and we're going to cook one more dish but before we do that let's check on our instant ramen noodles they look great take my bows off oh my gosh look at my noodles melt some cheese right on top of this so it adds some creamy richness and just yeah and then we're gonna take our green onions that we brought with us and put those right on top so do you see how that cheese does that melty thing we're just gonna do this combine that all together we can just pour it into our bowl like this whoa the egg is fully cooked if you wanted a runnier egg i would suggest putting it in at the very end of the cooking time look at this see how the cheese makes everything kind of creamy okay i love talking let's eat this thing look at this it's so hot all right here we go oh yeah it's so good try putting american cheese in your ramen noodles so good it's temperature hot it's spicy hot you've got that cheese in there that makes it creamy and just almost macaroni and cheese like in terms of how creamy it gets it depends also how much water you have on this you could certainly make it brother by just simply adding more water but i quite like it just like this so good shin black that omnio noodles are classic green onions of course are clutch and integral and just wonderful addition to i think almost any meal but particularly with ramen it just brightens things up it makes it taste fresh let's get some of that egg in there i think it was my dad who taught me to add an egg to instant ramen noodles and it just completely changes it it rounds it out it fills you up it gives you some more protein it makes it feel more like a meal makes you feel like you're cooking a little bit more brilliant really really great i was getting so excited about my instant noodles i almost forgot about my bows so i have two baos here which are just steamed chinese buns in hawaii they're known as manapua in japan they're also known as nikuman but they're all essentially the same kind of thing you've got a steamed white bread and in the middle you've got meat this is a pork one sometimes they have mushrooms sometimes they have curry different kinds of fillings but this is your very standard typical bow here we go great little protein snack the bread on the outside is fluffy steamed it doesn't have any yeasty flavor to it and then you've got essentially a meatball in the middle it's got a little bit of sesame oil in there a little bit of garlic green onion really really great hand snack alrighty for my last meal that i'm going to make i'm going to make some udon so let me show you what's in here this time i'm going to be cooking some gyoza so i've got four frozen gyoza that i let thaw out in the refrigerator and then down below i've got some instant udon noodles you can find these in the refrigerated section at the asian market and they come with a little bit of soup base and then in my bag i've got some fixings add my noodles my soup base okay now we're gonna add some water got some broccoli got a little bit of carrot beautiful shiitake mushroom a little bit of kamaboko which is a little bit of fish cake it looks beautiful already put our gyoza right on top add a little bit of water and push the button so we'll just let this go until the light turns off so while this cooking let's talk more about this so things that i love i love the convenience i love the fact that if you're packing a lunch box you might as well pack a lunchbox that you can cook at work i love that this automatically turns off so what i like about the shibuki pot is that you can also use it as a saute pan you can kind of cook your vegetables your meats get some caramelization you could also do a little stir fry in here although the surface area is quite small one drawback is that i did have some sticking at the bottom of the shibuki pot when i was cooking my chicken noodle dish and i had to use some elbow grease and some hot water but all of it came up but i much rather have a stainless steel cooking surface rather than a teflon because that teflon coating inevitably chips and i just don't want that in my food i would have liked a larger carrying bag for this one it was a bit of a tight fit to get the drawstring bag to fit around the shibuki pot particularly the handle but i would also just like a little extra room so i could add a drink or another container of side dishes or something like that it would be convenient to have that option for the bag i like also that the inside steamer baskets are all made out of metal anything that is touching the food is made out of metal which i appreciate i also like the inclusion of this lid it's nice and tight fitting you can put it on top of your ingredients and you don't have to worry about it getting all over your lunch box so that's pretty important alrighty so let's check on our udon noodles the light has gone off there we are there are our gyoza right on top i think this time i'm just gonna eat right out of the containers so there's no need to do any dishes ah and there is my bowl of noodle soup i have to say the kamaboko really makes things look really lovely in a bowl of soup alrighty itadakimasu so hot that's good refrigerated udon noodles that you can get that are pre-cooked in those shrink wrap packages are not the same as what you're going to find in a restaurant they have a slightly different texture they're not as chewy they're a little denser but for a quick hot lunch this definitely hits the spot let's have some vegetables so the next time i do this i would definitely oil this so that the gyoza don't stick to the bottom here we go nicely steamed little dumpling there and great little side to my noodle soup alrighty so there you have it the itake electric lunch boxes i tested out both the pro model and the shibuki pot both are good in their own right i think the pro is better for a bento style lunchbox reheating your meals at work or cooking a meal over a longer period of time the shibuki i think would be better for a dorm room situation it's a little less portable although it is quite small and you still can move it i really like the flexibility of this that you can stir fry steam and boil in this as well the itake pro on the other hand takes a little bit more time to work but you are able to cook a pot of rice which i was really impressed with and cook a meal along with it so that flexibility is really nice as well and this is very very portable so very convenient to take to work and to bring home so if you're interested in getting one of these yourself i will put a link down below and big thanks to itaki for sponsoring this video and thank you guys so much for watching i hope you guys enjoyed that one i hope you guys learned something please share this video with your friends follow me on social media like this video subscribe and i shall see you in the next one toodaloo take care bye i just farted you hit up\n"