**The Art of Creating German Potato Salad: A Step-by-Step Guide**

When it comes to potato salad, many people settle for the same old boring recipe. But not German potato salad, oh no! This version is a game-changer, with its crispy fried potatoes and smoky bacon. In this article, we'll take you through the process of creating the ultimate German potato salad.

**Choosing the Right Potatoes**

The first step in making German potato salad is to choose the right potatoes. You want to select potatoes that are high in starch, like Russet or Idaho potatoes. These will yield a crispy outside and a fluffy inside when fried. Slice the potatoes into thin rounds, about 1/8 inch thick. This will help them cook evenly and quickly.

**Frying the Potatoes**

Heat a large skillet or pan over medium-high heat. Add a couple of tablespoons of vegetable oil to the pan, just enough to coat the bottom. Now's the time to add your potato slices. You want to fry them until they're golden brown and crispy, about 3-4 minutes per side. Don't overcrowd the pan; cook in batches if necessary.

**Crisping Up with Bacon**

While the potatoes are frying, cook some bacon in a separate pan. Yes, you read that right - bacon! The smoky flavor of bacon is essential to this salad. Cut the bacon into small pieces and fry until crispy. This will take about 2-3 minutes, depending on how hot your stovetop is.

**Adding Flavor with Capers and Raisins**

Once the potatoes are fried, remove them from the pan and place them on a paper towel-lined plate to drain excess oil. Next, add some chopped onions to the same pan used for the bacon. Cook until they're translucent and starting to caramelize. Now's the time to add in some capers - these salty little pickled flower buds are a staple of German cuisine. Add about 1/4 cup of capers to the pan and stir them into the onions.

**Bringing It All Together**

Add a tablespoon or two of Dijon mustard to the pan, depending on your taste preference. The acidity in the mustard will help balance out the richness of the bacon and potatoes. Now's also the time to add some raisins - these sweet little morsels will provide a nice contrast to the savory flavors of the salad.

**The Final Touches**

Add the fried potatoes back into the pan with the onions, capers, and raisins. Stir everything together until the potatoes are well coated in the flavorful mixture. Now's the time to add some salt and pepper to taste. You can also add a bit more Dijon mustard if you like.

**The Result: German Potato Salad**

And there you have it - the ultimate German potato salad, with crispy fried potatoes, smoky bacon, salty capers, sweet raisins, and all the flavors of Germany in one delicious bowl. Whether you're serving this at a backyard barbecue or as a side dish for your next dinner party, trust us when we say that this salad will be the talk of the town.

**Shopping List:**

* Russet or Idaho potatoes

* Bacon

* Onion

* Capers

* Dijon mustard

* Raisins

* Vegetable oil

This article is a comprehensive guide to creating German potato salad, with all the steps and ingredients you'll need to make this delicious dish.

"WEBVTTKind: captionsLanguage: enforeign let's talk about these I had them in here I put them into a cold pot of water added a little bit of salt I want to cook them about three quarters of the way and uh wow really hot you're seeing Big Bite I burn my mouth all the time I'm going to strain them bring these up shake them off get that excess water off of there because we want them to be dry when they go into that fat potatoes look dry enough that I can put them into the hot fat terms that I love to use you know dropping the potatoes into the hot fat now look at this let's see how much fat I've got now this is a pretty good bacon that I used but how much oil do I really have do I have enough to fry and put a nice crisp on the potatoes I think I'm going to add a little bit more vegetable oil to it but all that flavor down inside there okay and that'll give me enough so it can fry on one side I'll be able to flip them over so gently and carefully test it first nice sizzle and down aha now you're saying fried potatoes and bacon I dig it but what else what's going to make it so great I'm going to put some capers in there we're gonna have a little Dijon you wait till you see what goes on you will never settle for regular old boiled cold potato salad again now shopping I need a couple things for this uh German potato salad some Dijon and some Capers and some raisins because it's going to go with these chops in a second so there we are little onions gonna go into the salad gotta watch that heat man this thing just cranks so nice to see a big pan like that I don't see a bunch of steam I see the steaming that you see coming off there from it's cooking but so many times you'll cram everything we go like open a fifth chop right there it's not where you want to go big chop on the onion put that in with the potatoes and I'm only going to kind of let them get you know just a little bit warm just kind of get some of that fat on them let them break up I want to see the color I want to get some of that texture I want to get some of that bite from the onion a little bit of Capers also see if I can just uh shake a few out there you go and this is going to add some nice saltiness to it that brine on the Capers and then here's the piece where it all starts to come together well how does it become potato salad guy well the idea is I put a little of this Dijon in here so what do I got I got some Dijon but you know before I do that let me hit it with a little bit of the red wine vinegar kind of deglaze some of that flavor off the bottom there we go look at that and you can see it start to pull off some of the flavor right off there starts almost clean the pan for you now I'll make myself a little landing spot add in about a tablespoon of Dijon mustard and this is going to make my vinaigrette right here for my potato salad okay okay excellent excellent excellent I'll kind of toss this there we go back in with the bacon and I'm going to let this just sit here and hold warm because it is warm German potato salad fried German potato salad guy Styleforeign let's talk about these I had them in here I put them into a cold pot of water added a little bit of salt I want to cook them about three quarters of the way and uh wow really hot you're seeing Big Bite I burn my mouth all the time I'm going to strain them bring these up shake them off get that excess water off of there because we want them to be dry when they go into that fat potatoes look dry enough that I can put them into the hot fat terms that I love to use you know dropping the potatoes into the hot fat now look at this let's see how much fat I've got now this is a pretty good bacon that I used but how much oil do I really have do I have enough to fry and put a nice crisp on the potatoes I think I'm going to add a little bit more vegetable oil to it but all that flavor down inside there okay and that'll give me enough so it can fry on one side I'll be able to flip them over so gently and carefully test it first nice sizzle and down aha now you're saying fried potatoes and bacon I dig it but what else what's going to make it so great I'm going to put some capers in there we're gonna have a little Dijon you wait till you see what goes on you will never settle for regular old boiled cold potato salad again now shopping I need a couple things for this uh German potato salad some Dijon and some Capers and some raisins because it's going to go with these chops in a second so there we are little onions gonna go into the salad gotta watch that heat man this thing just cranks so nice to see a big pan like that I don't see a bunch of steam I see the steaming that you see coming off there from it's cooking but so many times you'll cram everything we go like open a fifth chop right there it's not where you want to go big chop on the onion put that in with the potatoes and I'm only going to kind of let them get you know just a little bit warm just kind of get some of that fat on them let them break up I want to see the color I want to get some of that texture I want to get some of that bite from the onion a little bit of Capers also see if I can just uh shake a few out there you go and this is going to add some nice saltiness to it that brine on the Capers and then here's the piece where it all starts to come together well how does it become potato salad guy well the idea is I put a little of this Dijon in here so what do I got I got some Dijon but you know before I do that let me hit it with a little bit of the red wine vinegar kind of deglaze some of that flavor off the bottom there we go look at that and you can see it start to pull off some of the flavor right off there starts almost clean the pan for you now I'll make myself a little landing spot add in about a tablespoon of Dijon mustard and this is going to make my vinaigrette right here for my potato salad okay okay excellent excellent excellent I'll kind of toss this there we go back in with the bacon and I'm going to let this just sit here and hold warm because it is warm German potato salad fried German potato salad guy Styleforeign let's talk about these I had them in here I put them into a cold pot of water added a little bit of salt I want to cook them about three quarters of the way and uh wow really hot you're seeing Big Bite I burn my mouth all the time I'm going to strain them bring these up shake them off get that excess water off of there because we want them to be dry when they go into that fat potatoes look dry enough that I can put them into the hot fat terms that I love to use you know dropping the potatoes into the hot fat now look at this let's see how much fat I've got now this is a pretty good bacon that I used but how much oil do I really have do I have enough to fry and put a nice crisp on the potatoes I think I'm going to add a little bit more vegetable oil to it but all that flavor down inside there okay and that'll give me enough so it can fry on one side I'll be able to flip them over so gently and carefully test it first nice sizzle and down aha now you're saying fried potatoes and bacon I dig it but what else what's going to make it so great I'm going to put some capers in there we're gonna have a little Dijon you wait till you see what goes on you will never settle for regular old boiled cold potato salad again now shopping I need a couple things for this uh German potato salad some Dijon and some Capers and some raisins because it's going to go with these chops in a second so there we are little onions gonna go into the salad gotta watch that heat man this thing just cranks so nice to see a big pan like that I don't see a bunch of steam I see the steaming that you see coming off there from it's cooking but so many times you'll cram everything we go like open a fifth chop right there it's not where you want to go big chop on the onion put that in with the potatoes and I'm only going to kind of let them get you know just a little bit warm just kind of get some of that fat on them let them break up I want to see the color I want to get some of that texture I want to get some of that bite from the onion a little bit of Capers also see if I can just uh shake a few out there you go and this is going to add some nice saltiness to it that brine on the Capers and then here's the piece where it all starts to come together well how does it become potato salad guy well the idea is I put a little of this Dijon in here so what do I got I got some Dijon but you know before I do that let me hit it with a little bit of the red wine vinegar kind of deglaze some of that flavor off the bottom there we go look at that and you can see it start to pull off some of the flavor right off there starts almost clean the pan for you now I'll make myself a little landing spot add in about a tablespoon of Dijon mustard and this is going to make my vinaigrette right here for my potato salad okay okay excellent excellent excellent I'll kind of toss this there we go back in with the bacon and I'm going to let this just sit here and hold warm because it is warm German potato salad fried German potato salad guy Style\n"