The Art of Creating Pork Belly Bites: A Step-by-Step Guide

If you've never seen pork belly before, let's start with what it is. This is the ingredient that makes up bacon, and as we can see from this video, it's used to create thin slices of meat. To work with pork belly, it's essential to cut it into smaller pieces, making it easier to remove the skin and get to the layer of fat and meat underneath.

The next step is to add flavor to these bite-sized pieces of pork belly. The video shows that olive oil is being used, along with a favorite rub. In this case, The Pit Boys' signature rub is being used, which will add flavor and depth to the dish. The amount of rub added is quite generous, ensuring that each piece of pork belly is well-coated.

Once the rub has been applied, the pieces are ready to be smoked in a Colossus smoker set at 250°F. This low-and-slow method of cooking is perfect for tenderizing pork belly and bringing out its natural flavors. The video shows that the pork belly bites have been on the smoker for over two hours now, which should result in tender and flavorful meat.

To take the dish to the next level, a few additional ingredients are being added. A 4-pound block of butter is being used, which may seem excessive, but trust us when we say it makes all the difference. Honey is also being added to balance out the richness of the pork belly, while a couple of bottles of barbecue sauce and some hot sauce are being incorporated for an extra kick. Whisky is also being mixed in to give the dish a unique flavor profile.

The video shows that beans are also being prepared as part of this recipe. It's not entirely clear what type of beans are being used, but it's safe to say that they're an integral part of the dish. The beans will be wrapped around the pork belly bites and then placed back on the smoker for another hour or so.

After about an hour, the aluminum foil is being removed, and the beans are being mixed with some excess liquid that has accumulated during cooking. This step may seem unnecessary, but it's essential in achieving the perfect balance of flavors and textures.

The final stage of this recipe is to add the pork belly bites to the homemade beans. The video shows that these bite-sized pieces of meat will be added to the beans, along with some other ingredients (although the exact composition isn't clear).

In the end, it's clear that this recipe for pork belly bites is all about balance and harmony. By combining the richness of pork belly with the sweetness of honey, the spiciness of hot sauce, and the savory flavors of barbecue sauce, The Pit Boys have created a truly unique and mouth-watering dish. If you're looking for an easy barbecue recipe to try at home, this is definitely worth checking out.

The Importance of Patience in Barbecue Cooking

One of the key takeaways from this video is the importance of patience when it comes to barbecue cooking. The Pit Boys emphasize that the slow-and-low method of cooking is essential in tenderizing pork belly and bringing out its natural flavors. This approach requires time, effort, and dedication, but the end result is well worth it.

In this recipe, the pork belly bites have been on the smoker for over two hours now, which has helped to achieve tender and flavorful meat. If you're new to barbecue cooking, it's essential to understand that this type of cooking takes time and patience. Don't rush through the process, and be prepared to spend some quality time in front of your grill or smoker.

The Benefits of Using a Colossus Smoker

Another important aspect of this recipe is the use of a Colossus smoker. This type of smoker is designed specifically for low-and-slow cooking, making it perfect for tenderizing pork belly and bringing out its natural flavors. The Pit Boys' signature rub and the slow-cooking method are both made possible by the Colossus smoker, which provides a consistent and controlled environment for cooking.

In this recipe, the Colossus smoker is used to cook the pork belly bites at 250°F for over two hours. This low-and-slow method of cooking helps to break down the connective tissues in the meat, making it tender and flavorful. The Colossus smoker's ability to maintain a consistent temperature also ensures that the pork belly is cooked evenly throughout, which is essential for achieving perfect results.

The Significance of Homemade Beans

Homemade beans are an integral part of this recipe, and they play a crucial role in balancing out the flavors and textures of the dish. It's not entirely clear what type of beans are being used, but it's safe to say that they're an essential component of the recipe.

In this video, the homemade beans are shown being wrapped around the pork belly bites and then placed back on the smoker for another hour or so. This step is crucial in achieving the perfect balance of flavors and textures. The beans add a depth and complexity to the dish that would be impossible to replicate with store-bought beans.

The Role of Whisky in Barbecue Cooking

Whisky plays an unexpected but essential role in this recipe, adding a unique flavor profile that complements the pork belly perfectly. In many barbecue recipes, whisky is used sparingly or not at all, but here it's being mixed into the rub and sauce to add depth and complexity.

The Pit Boys' use of whisky is a testament to the versatility of this ingredient in barbecue cooking. Whisky can add a smoky, savory flavor that enhances the natural flavors of the pork belly. In this recipe, the whisky helps to balance out the richness of the dish, adding a layer of sophistication and elegance to the final product.

The Art of Mixing Beans

Mixing beans is an art form in itself, and it's essential in achieving the perfect balance of flavors and textures in this recipe. The video shows that excess liquid has accumulated during cooking, which needs to be ladled off before adding the pork belly bites to the homemade beans.

In many barbecue recipes, mixing beans is a straightforward process, but here it requires some finesse. The Pit Boys emphasize the importance of getting rid of any excess liquid, as this will help to prevent the beans from becoming mushy or soggy. By removing the excess liquid and then adding the pork belly bites, they're able to achieve a perfect balance of flavors and textures that complements the dish perfectly.

The Final Product

In the end, it's clear that this recipe for pork belly bites is all about balance and harmony. The combination of rich pork belly, sweet honey, spicy hot sauce, and savory barbecue sauce creates a truly unique and mouth-watering dish. By using homemade beans, adding a dash of whisky, and mixing them perfectly, The Pit Boys have created a recipe that's sure to impress even the most discerning palates.

If you're looking for an easy barbecue recipe to try at home, this is definitely worth checking out. With its slow-and-low method of cooking, low fat content, and rich flavors, pork belly bites are the perfect dish for anyone looking to elevate their barbecue game.

"WEBVTTKind: captionsLanguage: enall right this is pork belly if you've never seen it before right and this is what they make bacon out of right you can see that they make thin slices out of it man and we're cutting this uh pork belly up into smaller pieces so we can easily remove the pork skin on it we don't want the skin we just want the layer of fat and meat underneath and here we're cutting the pork belly up into bite size bits right maybe maybe 1 to 2 in whatever you consider bit side here we're putting on some olive oil yeah man this is going to be good here we're adding some rub and use your favorite rub of course we're going to use ours and we're going to load it up good oh yeah this looks good enough eat already now you could do this uh a few hours beforehand or maybe overnight it's up to you but we're going straight to our Colossus smoker and we got the smoker set at about 250° F because we're going some low and slow we want to really tenderize this pork belly right all right oh yeah now to do now kick back and wait all right these bites been on this smoker now for a little over 2 hours right now we're going to make them The Pit Boys pork belly bites you got to check this out we're adding maybe A4 pound of butter in there it's up to you where you uh we're also adding some honey and the idea here is to make them candy make them sweet tender maybe a little bit of heat we're adding a couple of bottles of our barbecue sauce new your sauce we've got some hot sauce There kick it up a bit you set this up the way you want here of course R some whisky mix it good give it a good Ms oh yeah you get hungry or what we got some beans going on here and we're going to show you what we're going to do with those now we're uh wrapping it in some aluminum foil throw it back on the smoker and we'll go for and maybe another hour or so and this is going to help tenderize those pork belly Butts oh yeah chicken and frood all right about an hour is gone by more or less all right now we're going to pull the aluminum for mix the beans now and in the miracle time cuz you got no time to waste now we're going to um we're going to Ladle off some of the excess liquid you may or may not have to do this but uh that'll help you get real candy like I say it's uh time to eat take a look at that now we're going to add these to our homemade beans and uh we'll give you a link to those beans uh in the description below all right but uh we're using our pork belly bites and our homemade beans today you can tell the chickens are looking forward to that right got now of course you can eat these pork belly bites as or dirt throw them in the beans like this excellent in the beans you definitely got to check this going to throw up some legs and get so the next time you're looking for an easy barbecue recipe for your pit check out bbqpitboys.comall right this is pork belly if you've never seen it before right and this is what they make bacon out of right you can see that they make thin slices out of it man and we're cutting this uh pork belly up into smaller pieces so we can easily remove the pork skin on it we don't want the skin we just want the layer of fat and meat underneath and here we're cutting the pork belly up into bite size bits right maybe maybe 1 to 2 in whatever you consider bit side here we're putting on some olive oil yeah man this is going to be good here we're adding some rub and use your favorite rub of course we're going to use ours and we're going to load it up good oh yeah this looks good enough eat already now you could do this uh a few hours beforehand or maybe overnight it's up to you but we're going straight to our Colossus smoker and we got the smoker set at about 250° F because we're going some low and slow we want to really tenderize this pork belly right all right oh yeah now to do now kick back and wait all right these bites been on this smoker now for a little over 2 hours right now we're going to make them The Pit Boys pork belly bites you got to check this out we're adding maybe A4 pound of butter in there it's up to you where you uh we're also adding some honey and the idea here is to make them candy make them sweet tender maybe a little bit of heat we're adding a couple of bottles of our barbecue sauce new your sauce we've got some hot sauce There kick it up a bit you set this up the way you want here of course R some whisky mix it good give it a good Ms oh yeah you get hungry or what we got some beans going on here and we're going to show you what we're going to do with those now we're uh wrapping it in some aluminum foil throw it back on the smoker and we'll go for and maybe another hour or so and this is going to help tenderize those pork belly Butts oh yeah chicken and frood all right about an hour is gone by more or less all right now we're going to pull the aluminum for mix the beans now and in the miracle time cuz you got no time to waste now we're going to um we're going to Ladle off some of the excess liquid you may or may not have to do this but uh that'll help you get real candy like I say it's uh time to eat take a look at that now we're going to add these to our homemade beans and uh we'll give you a link to those beans uh in the description below all right but uh we're using our pork belly bites and our homemade beans today you can tell the chickens are looking forward to that right got now of course you can eat these pork belly bites as or dirt throw them in the beans like this excellent in the beans you definitely got to check this going to throw up some legs and get so the next time you're looking for an easy barbecue recipe for your pit check out bbqpitboys.com\n"