Hey Guys, How You Doing? Today We're Making Up This Super Delicious Chicken Steak with Gravy.

Dave is here today to make this delicious chicken steak with gravy, and he's decided to do it differently than traditional methods. Instead of using pork or beef, he's chosen to use real chicken. He starts by butterflying two boneless skinless chicken breasts. To butterfly the chicken, Dave uses a pounding tool to gently flatten them out. He then seasons both sides with salt and ground black pepper. After seasoning, Dave moves on to the dredging station, where he coats the chicken in flour, then in egg, and finally back in flour for a double dredge.

Once the chicken is coated, Dave sets it aside in a pan filled with hot oil at 350 degrees Fahrenheit. He cooks the chicken for about three and a half minutes on each side, or until it's crispy and golden brown. After cooking the chicken, Dave sets it aside on a wire rack to cool. Now that the chicken is cooked, he moves on to making the mushroom gravy.

To make the gravy, Dave uses the same pan he used to cook the chicken, discarding the oil and adding fresh oil instead. He then adds three tablespoons of butter and lets it melt down before adding in six chopped mushrooms. The mushrooms are optional, but Dave likes them because they add flavor to the dish. He cooks the mushrooms until they change color and release their liquid, then adds three tablespoons of flour to coat them evenly.

If you're not using mushrooms, you can simply add the flour and stir it around until it's no longer white. After that, Dave adds in a cup and a half of chicken stock, whisking it until it becomes smooth and creamy. He lets the gravy cook for a bit, then adds the remaining half of the stock, stirring until it thickens up. Once the gravy is thickened to Dave's liking, he turns off the heat.

Now that both the chicken and gravy are ready, Dave moves on to plating the dish. He starts with the delicious chicken steak, followed by a serving of his all-time favorite mashed potatoes. The mashed potatoes can be whatever you like, but Dave prefers them because they complement the flavors in the dish perfectly. Finally, Dave adds a spoonful of his incredible mushroom gravy over the top of the mashed potatoes and garnishes it with chopped parsley to make it look nice.

To finish off the article, Dave takes a moment to taste-test the finished dish. He's thrilled with how everything turned out – the chicken is crispy on the outside and tender on the inside, while the gravy is rich and flavorful. The combination of all the flavors together is what makes this dish truly special, according to Dave. If you're interested in making this recipe for yourself, be sure to check out Cook and Share for more great recipes and cooking tips. Thanks for watching, and we'll see you next time!

"WEBVTTKind: captionsLanguage: enhey guys how you doing Dave here today we're making up this super delicious chicken steak with gravy now I've done a mushroom gravy but that's totally optional with some mashed potatoes now traditionally this dish was done with pork or beef but I thought you know it's called chicken steak so why not do it with real chicken and that's what we've done for delicious you're gonna want to make this so let me walk you through okay to kick things off what I've got here are a couple of boneless skinless chicken breasts so I'm just gonna go ahead and butterfly these up and I should mention too that you can already buy these butterfly butta they're a little more expensive so I'm just gonna do my own after they're nicely butterflied I'm just gonna lay another layer of our apple over the top take my pounding tool and I'm just gonna pound them out a bit just gently because you don't want to wreck them after they're fairly flattened to just remove the wrap you gotta season these up it's some salt and some ground black pepper and of course you're gonna do this on both sides okay now into our dredging station so I've got about half a cup of flour here so we're gonna make sure it's completely covered in flour then into the egg this is just a couple of beat names and we want to make sure this is just fully coated and back into the flour so you're kind of doing a flour double dredge here and then we're going to set this aside in the plane then into some hot oil which is about 350 degrees until it's crispy and golden brown after about three and a half minutes I'm going to flip it over look how beautifully golden brown this is we're gonna cook this for about another three and a half minutes on the other side it might vary depending on how hot your oil is after a few minutes it's beautifully crispy golden brown on the other side so I'm just gonna go ahead and set this aside on a wire rack alright now it's time to make our mushroom gravy and I'm using the same pan I've just discarded the oil but you've got all kinds of yummy flavors happening in there so I'm just gonna add a bit of fresh oil okay after the oil I'm gonna add in 3 tablespoons of butter and what the butter does or what the oil does I should say this stops the butter from burning okay after the butter is melted down I'm gonna add in about six chopped up mushrooms and this is totally totally optional but you know I just kind of like the mushrooms we're just gonna let these cook down until they change color and the water is really still a little bit okay after the mushrooms have changed color and blue some of the water I'm gonna add in 3 tablespoons of flour and I'm gonna give this a stir until the mushrooms are completely coated now if you're not using mushrooms you can just go ahead and add in the flour and you know just stir it around until the flour is covered and that kind of means so it's no longer white okay what I've got here is a cup and a half of chicken stock so I'm just gonna add in half for now something like that and then just give it a whisk until it becomes smooth and creamy just look at this guy's this intense looking like gravy and you want it to thicken up a little bit now I'm gonna add in the remaining half and continue to stir until this thickens on mm-hmm this is gonna be incredible and it's starting to thicken now because what I can feel is some drag on the whisk kind of a whisk drag drag whisk after it's thickened up but I'm just gonna kill the heat look at this YUM and that's our gravy now let's plate this up beginning with our delicious chicken followed by one of my all-time favorites some mashed potatoes hey you could probably use writes whatever you like but you know I like mashed potatoes and of course some of our delicious gravy and of course the gravy has to go over the mashed potatoes and add some green and make it look nice I'm gonna add a garnish of chopped parsley so this look fantastic and there you have it guys our chicken steak with gravy super delicious you're gonna love this okay let's give this a taste test oh my goodness guys super good crispy on the outside the chickens tender on the inside the gravy is just incredible combined with the mashed potatoes hmm I love it you gotta make this for the full scoop on this recipe and other great recipes chicken recipes dessert recipes whatever you like head on over to cook and share comm lots of cool stuff over there thanks for watching thanks for subbing and see you next time\n"