My Name is Anna Kumy: A Culinary Q&A Session

Hello and welcome to my Q&A session! My name is Anna Kumy, and I'm excited to share with you some of my favorite recipes and cooking techniques. Today, we're going to talk about pan-roasted broccoli on top of pasta with lots of Parmesan and a fried egg. This dish is a crowd-pleaser, and I think anyone can be happy with it.

To start, preheat your oven to 400°F (200°C). Then, cook some pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium-high heat. Add a tablespoon of olive oil, followed by broccoli florets for about two minutes on each side, or until they're tender but still crisp. Next, cover the skillet with a lid and reduce the heat to low or medium-low, depending on how much you have. Let it cook for 5-7 minutes, then remove the lid and increase the heat back to high.

While the broccoli is cooking, chop some garlic cloves and add them to the skillet. Cook for about a minute, until fragrant. Now, season your pasta with salt, pepper, and a sprinkle of Parmesan cheese. Add the cooked broccoli on top of the pasta, followed by the fried egg. The yolk will create a creamy sauce that complements the crunchy broccoli perfectly.

Now, let's talk about some other recipes I'd like to share with you. One of my favorite comfort foods is coffee hot cake. It's a classic dessert that's easy to make and always a hit. Simply mix together flour, sugar, eggs, and milk, then add your choice of nuts or chocolate chips. Bake in the oven until golden brown, and enjoy!

Another dish I'd like to share with you is tripe soup, also known as Dava. This hearty soup is a staple in my household, and it's easy to make. Simply sauté some onions and garlic in oil, then add diced tripe, vegetables, and broth. Let it simmer until the meat is tender, then season with salt, pepper, and your choice of herbs.

I'd also like to recommend m mudo, a popular Czech dish that's similar to tripe soup but made with beef or veal instead. The result is a rich, flavorful soup that's perfect for special occasions. Simply sauté the meat in oil until browned, then add diced vegetables and broth. Let it simmer until the meat is tender, then serve hot.

Finally, I'd like to share with you some of my favorite Thanksgiving recipes. One classic dish is pumpkin pie, which is easy to make and always a crowd-pleaser. Simply mix together pumpkin puree, sweetened condensed milk, eggs, and spices, then bake in the oven until set.

Another popular dish that's perfect for Thanksgiving is roasted turkey with stuffing. This recipe is easy to follow and produces a deliciously moist turkey every time. Simply season your turkey with salt, pepper, and herbs, then roast in the oven until golden brown. Meanwhile, cook your favorite stuffing ingredients in a skillet or oven-safe pot until crispy.

I hope you've enjoyed this culinary Q&A session with me, Anna Kumy. I'm always excited to share new recipes and cooking techniques with my readers, so be sure to check back for more posts like this one. And don't forget to visit bona.com for all your cooking needs!

"WEBVTTKind: captionsLanguage: enhi my name is Anna kumy and this is my baa Q&A pan roasted broccoli on top of pasta with lots of Parmesan and a fried egg you put in a really hot pan um with olive oil broccoli for like a second and then you cover it and you put it on low or medium low depending on how much you have for um for like 5 to 7 minutes and then you you put it on high again take the cover off and then you just cook the gar like cook um chop garlic and some red pepper flakes for like a minute until it's fragrant and then it's done so hello and you season it before you put the cover on you can do it with broccolini or you can do it with broccoli Rob and you don't need the pepper flakes if you know you're afraid that somebody's going to free freak out that there's some pepper in it then you put it on top of pasta or rice as I mentioned um and if it's with pasta it's great with a lot of Parmesan mix it all together and then you put a fried egg over easy you know with the soft yolk and then the yolk kind of becomes the sauce and that's just it's super good it's super good and you have all of your food groups I don't know you the asker very well so therefore I would uh I would think um it's time you know a crowd pleaser anybody can pretty much be happy with chicken pot pie so I will make a chicken pot pie um in my iron skillet and then you make you make your pie crust and then you just lay that on top of the Iron Skillet and then you know you make like a rue nice like chicken stew with like a bunch of stuff my first food memory is of um it's a Czech recipe uh it's called Dava and that's tripe soup and uh it's a staple in my in my household in my father's and my mother's household um yeah it's just nothing can replace it it's tribe soup sometimes if you're craving it and there's like you know you're either not going to make it or there's you know no no uh Bohemian American restaurants around because they're they're all disappearing um then you can eat m mudo is a very good uh uh substitute it's the same it's it's Trip St but it's done you know um not as as as much in the Slavic way there's no carway and Mano and stuff but it's it's very good as well so tripe soup is yeah soup is my first memory coffee hot cake pasta sparkling ah I should say brown because it's cooler but it's but it's but lately it's white I can't I don't know it's yeah I like Jin Thanksgiving for more of my ba Q&A go to bona.com foundhi my name is Anna kumy and this is my baa Q&A pan roasted broccoli on top of pasta with lots of Parmesan and a fried egg you put in a really hot pan um with olive oil broccoli for like a second and then you cover it and you put it on low or medium low depending on how much you have for um for like 5 to 7 minutes and then you you put it on high again take the cover off and then you just cook the gar like cook um chop garlic and some red pepper flakes for like a minute until it's fragrant and then it's done so hello and you season it before you put the cover on you can do it with broccolini or you can do it with broccoli Rob and you don't need the pepper flakes if you know you're afraid that somebody's going to free freak out that there's some pepper in it then you put it on top of pasta or rice as I mentioned um and if it's with pasta it's great with a lot of Parmesan mix it all together and then you put a fried egg over easy you know with the soft yolk and then the yolk kind of becomes the sauce and that's just it's super good it's super good and you have all of your food groups I don't know you the asker very well so therefore I would uh I would think um it's time you know a crowd pleaser anybody can pretty much be happy with chicken pot pie so I will make a chicken pot pie um in my iron skillet and then you make you make your pie crust and then you just lay that on top of the Iron Skillet and then you know you make like a rue nice like chicken stew with like a bunch of stuff my first food memory is of um it's a Czech recipe uh it's called Dava and that's tripe soup and uh it's a staple in my in my household in my father's and my mother's household um yeah it's just nothing can replace it it's tribe soup sometimes if you're craving it and there's like you know you're either not going to make it or there's you know no no uh Bohemian American restaurants around because they're they're all disappearing um then you can eat m mudo is a very good uh uh substitute it's the same it's it's Trip St but it's done you know um not as as as much in the Slavic way there's no carway and Mano and stuff but it's it's very good as well so tripe soup is yeah soup is my first memory coffee hot cake pasta sparkling ah I should say brown because it's cooler but it's but it's but lately it's white I can't I don't know it's yeah I like Jin Thanksgiving for more of my ba Q&A go to bona.com foundhi my name is Anna kumy and this is my baa Q&A pan roasted broccoli on top of pasta with lots of Parmesan and a fried egg you put in a really hot pan um with olive oil broccoli for like a second and then you cover it and you put it on low or medium low depending on how much you have for um for like 5 to 7 minutes and then you you put it on high again take the cover off and then you just cook the gar like cook um chop garlic and some red pepper flakes for like a minute until it's fragrant and then it's done so hello and you season it before you put the cover on you can do it with broccolini or you can do it with broccoli Rob and you don't need the pepper flakes if you know you're afraid that somebody's going to free freak out that there's some pepper in it then you put it on top of pasta or rice as I mentioned um and if it's with pasta it's great with a lot of Parmesan mix it all together and then you put a fried egg over easy you know with the soft yolk and then the yolk kind of becomes the sauce and that's just it's super good it's super good and you have all of your food groups I don't know you the asker very well so therefore I would uh I would think um it's time you know a crowd pleaser anybody can pretty much be happy with chicken pot pie so I will make a chicken pot pie um in my iron skillet and then you make you make your pie crust and then you just lay that on top of the Iron Skillet and then you know you make like a rue nice like chicken stew with like a bunch of stuff my first food memory is of um it's a Czech recipe uh it's called Dava and that's tripe soup and uh it's a staple in my in my household in my father's and my mother's household um yeah it's just nothing can replace it it's tribe soup sometimes if you're craving it and there's like you know you're either not going to make it or there's you know no no uh Bohemian American restaurants around because they're they're all disappearing um then you can eat m mudo is a very good uh uh substitute it's the same it's it's Trip St but it's done you know um not as as as much in the Slavic way there's no carway and Mano and stuff but it's it's very good as well so tripe soup is yeah soup is my first memory coffee hot cake pasta sparkling ah I should say brown because it's cooler but it's but it's but lately it's white I can't I don't know it's yeah I like Jin Thanksgiving for more of my ba Q&A go to bona.com found\n"