**The Amazing Japanese Mandolin Slicer**

You may think that this device looks fancy, but it's actually incredibly simple to use. The Japanese mandolin slicer is a game-changer for any food enthusiast, and it's perfect for making precise cuts on almost any ingredient. As Mike mentioned, he would donate one of these slicers to the person who writes in with a challenge. But first, let's talk about what makes this device so special.

The Japanese mandolin slicer is designed to give you exact, precise cuts every time. Whether you're making tiny little slices or thicker ones, it's all up to you. The beauty of this device lies in its versatility and ease of use. It's perfect for slicing potatoes, cheeses, meats, and even vegetables. With a few simple steps, you can create perfectly uniform slices that will elevate your cooking and presentation game.

Mike, the host of the show, demonstrated the power of the mandolin slicer by slicing up some potatoes. He showed us how to set the level to achieve perfect slices, every time. The trick is to use the right type of potato - starchy ones like Russet work best. Mike then sprinkled a blend of cheese on top, letting it melt and crisp up into a golden-brown delight. This process creates a crispy crust that's almost impossible to resist.

To take it to the next level, Mike seasoned the potatoes with a little bit of green rub and some zesty Mayo. He showed us how to sprinkle seasoning evenly across the slices, making sure some of it gets stuck in the cheese for added flavor. With each bite, the flavors meld together beautifully, creating a deliciously crispy snack that's almost too good to be true.

But what really blew Mike away was when he started experimenting with different combinations. He took some chicken and wrapped it around a slice of potato, creating a crunchy "patty" that was just begging to be devoured. And the best part? The mandolin slicer almost acts as a bread, allowing you to pick up individual slices like a piece of pizza.

The possibilities are endless with this incredible device. Whether you're making snacks for parties or perfecting your cooking skills, the Japanese mandolin slicer is an absolute must-have. So if you're looking to level up your food game, be sure to check out this amazing tool and start creating some culinary magic of your own.

**Fried Cheese Patty with Potato Bites**

One of Mike's favorite experiments was making a fried cheese patty using the mandolin slicer. He started by sprinkling a blend of cheese on top of sliced potatoes, letting it melt and crisp up into a golden-brown delight. This process creates a crispy crust that's almost impossible to resist.

To take it to the next level, Mike seasoned the potatoes with a little bit of green rub and some zesty Mayo. He showed us how to sprinkle seasoning evenly across the slices, making sure some of it gets stuck in the cheese for added flavor. With each bite, the flavors meld together beautifully, creating a deliciously crispy snack that's almost too good to be true.

But what really made this dish special was when Mike started experimenting with different combinations. He took some chicken and wrapped it around a slice of potato, creating a crunchy "patty" that was just begging to be devoured. And the best part? The mandolin slicer almost acts as a bread, allowing you to pick up individual slices like a piece of pizza.

**Tips and Tricks**

Mike shared one of his favorite tips for using the Japanese mandolin slicer: peeling off small pieces of potato or cheese to create bite-sized snacks. He showed us how to rip off a little piece and dip it in sauce, creating an addictive snack that's perfect for parties.

He also emphasized the importance of choosing the right type of potato - starchy ones like Russet work best. And when it comes to seasoning, Mike says that using a blend of cheese, herbs, and spices can really elevate your dish.

But the most surprising thing about this device is its ability to cook food quickly and evenly. Mike showed us how to use the mandolin slicer to cook potatoes in seconds, making them crispy on the outside and fluffy on the inside.

**The Ultimate Party Food**

If you're looking for a show-stopping snack that's sure to impress your friends and family, look no further than the Japanese mandolin slicer. With its ability to create perfectly uniform slices and cook food quickly and evenly, it's the perfect tool for any party host.

Mike shared some of his favorite combinations for using this device, from simple potato bites to more elaborate cheese patty creations. And with a little bit of creativity, you can turn even the most mundane ingredients into something truly special.

So if you're ready to take your cooking and presentation game to the next level, be sure to check out the Japanese mandolin slicer. With its ease of use and versatility, it's an absolute must-have for any serious food enthusiast.

"WEBVTTKind: captionsLanguage: enI recently have been testing out this idea and the creation came kind of I was rushing one day I was like I just need to slice up some I want to eat some potatoes I want them to cook super fast and I want them now we were cooking lunch and lunch was pretty much already done so I grabbed one of these things if you don't know what this is it might seem fancy but it's a Japanese mandolin slicer any mandolin will work great you can also just cut really thin but what this does with anything you're cutting it gives you exact precise Cuts so you can make tiny little Cuts you can make thicker Cuts you choose either way it's simple it's awesome and also Mike agreed that he would donate one of these to one person that writes in we're going to decide what the challenge is but all you do is you take something like a potato you set the level you want and then you just go like this oh hell yeah and they cut perfect slices every time and the cool thing about this is with like potatoes look at these things take a long time to cook this will cook potatoes in seconds I'm rich you want to be careful there go finger on careful okay so you put these potatoes on here you want to Pat them a little bit dry so they get crispier these are rusted potatoes they're starchy which is very important you can use any potato but this works the best what you do is you take a nice cheese blend like cheddar mozzarella whatever and you sprinkle it just like we've been making cheese bacon we love that fried cheese fried cheese you sprinkle it in here thin layer all around all right so what you're essentially doing is you're letting this cheese start to melt and what's going to happen happen is the oils and the cheese are going to come out and it's going to start to get crispy and become this one big cheese Patty and even just this alone is incredible you can spice it up you can blend it I like to do is take some little brother's green rub one out hit it just a little bit on these w wow where did that come from to toys you like that smokey it you take one by one start in the center I can help you and then you work your way around and you want to make sure spiral yeah it's a spiral the thing is and you want to actually do them down so that way I can season the other side so you season the flavoring down did I mess that up and you want to make sure some of it gets into the cheese cuz you need some sticking ability sticking on there this is crazy yeah it's cool turn the heat up a little bit and what you want to do is get that cheese crispy and now we hit the other side with seasoning any seasoning will do even just salt is nice but you let this get all crispy and then we're going to flip it over we're going to fry the potatoes what I'm so the thing about this that's actually really cool is there's no extra oil involved at first the cheese is going to be like oh it's melting it's getting all watery but actually what's it's just cooking out the oil so when I flip it over all the oil from the cheese that left is now going to be frying you're telling me you flip that whole thing over one shot there's no way cuz it's not held together how could it do that cuz you're an idiot that's all once you you figured out how to make this thing and it is really easy it's just going to become a staple for parties you have friends over you serve this thing let me just look under here first so the cheese is perfectly fried so now we're going to give it a flip oh my God and then the potatoes are cooking in the extra cheese fat any extra oil no extra oil holy if you're looking you notice the oops those potatoes so good potatoes are going to start to get nice and crispy all right I've been frying the potatoes on the one side and now they are looking what this thing is blowing my mind oh actually whoever comes out with the best name Mike is going to send them a mandolin slicer not this exact one my goods away and the cool thing about this is it almost acts as a bread so you peel off like you know a little piece of this you can pick up chicken you can pick up it's kind of like bread pizza I'm just going to go a little bit Fancy with it oh that's our zesty Mayo right there so the zesty mayo oh just a little cilantro just like a boom b boom boom I just love cilantro all right now we Feast so you just rip a little piece off look you get like a couple in there you can dip this in sauce oh my what oh my what oh my oh my what farting mhm mhm mhm you take a little like you know a little bit of it boom boom you make these like little tacos we do the best that we can to come up with new things truth is most dishes have already been created so it's a lot of like my spin my Twist on this is something I've never seen beforeI recently have been testing out this idea and the creation came kind of I was rushing one day I was like I just need to slice up some I want to eat some potatoes I want them to cook super fast and I want them now we were cooking lunch and lunch was pretty much already done so I grabbed one of these things if you don't know what this is it might seem fancy but it's a Japanese mandolin slicer any mandolin will work great you can also just cut really thin but what this does with anything you're cutting it gives you exact precise Cuts so you can make tiny little Cuts you can make thicker Cuts you choose either way it's simple it's awesome and also Mike agreed that he would donate one of these to one person that writes in we're going to decide what the challenge is but all you do is you take something like a potato you set the level you want and then you just go like this oh hell yeah and they cut perfect slices every time and the cool thing about this is with like potatoes look at these things take a long time to cook this will cook potatoes in seconds I'm rich you want to be careful there go finger on careful okay so you put these potatoes on here you want to Pat them a little bit dry so they get crispier these are rusted potatoes they're starchy which is very important you can use any potato but this works the best what you do is you take a nice cheese blend like cheddar mozzarella whatever and you sprinkle it just like we've been making cheese bacon we love that fried cheese fried cheese you sprinkle it in here thin layer all around all right so what you're essentially doing is you're letting this cheese start to melt and what's going to happen happen is the oils and the cheese are going to come out and it's going to start to get crispy and become this one big cheese Patty and even just this alone is incredible you can spice it up you can blend it I like to do is take some little brother's green rub one out hit it just a little bit on these w wow where did that come from to toys you like that smokey it you take one by one start in the center I can help you and then you work your way around and you want to make sure spiral yeah it's a spiral the thing is and you want to actually do them down so that way I can season the other side so you season the flavoring down did I mess that up and you want to make sure some of it gets into the cheese cuz you need some sticking ability sticking on there this is crazy yeah it's cool turn the heat up a little bit and what you want to do is get that cheese crispy and now we hit the other side with seasoning any seasoning will do even just salt is nice but you let this get all crispy and then we're going to flip it over we're going to fry the potatoes what I'm so the thing about this that's actually really cool is there's no extra oil involved at first the cheese is going to be like oh it's melting it's getting all watery but actually what's it's just cooking out the oil so when I flip it over all the oil from the cheese that left is now going to be frying you're telling me you flip that whole thing over one shot there's no way cuz it's not held together how could it do that cuz you're an idiot that's all once you you figured out how to make this thing and it is really easy it's just going to become a staple for parties you have friends over you serve this thing let me just look under here first so the cheese is perfectly fried so now we're going to give it a flip oh my God and then the potatoes are cooking in the extra cheese fat any extra oil no extra oil holy if you're looking you notice the oops those potatoes so good potatoes are going to start to get nice and crispy all right I've been frying the potatoes on the one side and now they are looking what this thing is blowing my mind oh actually whoever comes out with the best name Mike is going to send them a mandolin slicer not this exact one my goods away and the cool thing about this is it almost acts as a bread so you peel off like you know a little piece of this you can pick up chicken you can pick up it's kind of like bread pizza I'm just going to go a little bit Fancy with it oh that's our zesty Mayo right there so the zesty mayo oh just a little cilantro just like a boom b boom boom I just love cilantro all right now we Feast so you just rip a little piece off look you get like a couple in there you can dip this in sauce oh my what oh my what oh my oh my what farting mhm mhm mhm you take a little like you know a little bit of it boom boom you make these like little tacos we do the best that we can to come up with new things truth is most dishes have already been created so it's a lot of like my spin my Twist on this is something I've never seen before\n"