Making Jeremy's Sua: A Delicious and Impressive Dessert

Hey guys, I'm SC, and today we're going to make Jeremy's suet, which is really easy and delicious and very impressive dessert. It's awesome to make any time, but especially on Tuesdays, because you can prepare all the ingredients beforehand and then assemble it without having to bake it at all. So, let's get started!

First, we're going to start with some whipped topping. I'm using a packet of instant coffee pudding mix. Now, I know what you might be thinking - why is she making a coffee dessert? But trust me, the coffee adds a lot of flavor and helps the whipped cream get really stiff. I started on low speed so that the pudding mix doesn't fly all over the kitchen. Then, I quickly sped up the mixing process until stiff peaks form. Look at this! The pudding is already whipped and nice and thick. You can see the stiff peaks forming when you hold the beater upside down - nothing goes anywhere.

Now, let's move on to making our coffee mixture. We're going to take some oil and hot water very carefully pour it into a large bowl. Then, we'll add some coffee, sugar, and vanilla extract. I'm using decaf coffee especially if you're going to serve this in the evening or to a lot of kids and you don't want them running around any more than they already are. A nice splash of vanilla just gives it some extra boost of flavor. Now, let's give it a nice stir until the sugar is dissolved and there are no clumps on the bottom.

We're ready to assemble now! We have ladyfingers here, our coffee mixture, whipped cream mixture, and our serving dish. You can make this in any shape you want - rectangles, squares, or even a large trifle. It's really flexible and easy to make. Let's start by dunking some ladyfingers briefly in the hot coffee and placing them on the dish. Then, we'll repeat until our whole layer is complete.

Now that we have our first layer of ladyfingers down, let's top it with some whipped cream. We'll then repeat as many times if you'd like - just keep going as a layer of ladyfingers followed by a layer of cream. I'm going to start with four layers of cookies and cream because that's as high as I'd like for it to go. You can go on as much as you need to when you get to the top layer, just make sure to add enough cream so it's generously covered.

Finally, let's dust the whole thing with cocoa powder and we're ready to roll! There you have it - a beautiful dessert that was so easy to make. Jeremy's suet is also known as "Italian suet," which means pick-me-up because of the coffee that's inside. How's that for a fair pick-me-up?

"WEBVTTKind: captionsLanguage: enhey guys I'm SC and today we're going to make Jeremy - Jeremy sue is really easy and delicious and very impressive dessert as awesome to make any time but especially honest Tuesday hansip because you can prepare all the ingredients beforehand and then assemble it on yunsik without having to bake it at all so we're going to start with some whipped topping a packet of instant from the love pudding mix and we started on low so that the pudding mix doesn't fly all over the kitchen and then speed things up and whip it until stiff peaks form the pudding helps the whipped cream get really really stiff and I'll show you what I mean in a minute okay now our whipped cream pudding is already whipped and nice and thick you see the sticks Peaks that means when you hold the beater upside down nothing goes anywhere now we're going to make our coffee mixture take some oil and hot water very carefully pour it into a large bowl and add some coffee sugar and vanilla extract can use decaf coffee especially if you're going to serve this in evening or to a lot of kids and you don't want them running around any more than they already are and a nice splash of vanilla just to give it some extra boost of flavor and now just give it a nice stir until the sugar on the bottom is resolved and there's none of those clumps on the bottom and all of it gets nice is dissolved in the hot water now we're ready to assemble that's all it took we have ladyfingers here our coffee mixture our whipped cream mixture and here is our serving dish now you can make this in any shape rectangles or squares you can make them to a large trifle whatever you want to do it's really really flexible and easy to make and I'll show you how so we start off with the lady finger briefly dunked in the hot coffee and placed on the dish and you repeat until your whole layer is complete now that we have our first layer of ladyfingers down we're going to top it with some of our cream and then we repeat as many times if you'd like just keep going as a layer of soap ladyfingers followed by a layer of cream so I'm going to start up four layers of cookies and cream cuz that's as high as I'd like for it to go but you can go on as much as you need to when you get to the top layer make sure that you add enough cream so it's generously covered and you can smooth out the sides too if you want it to be prettier or leave them a little bit more rustic and exposed on the side enter the last step just dust the whole thing with cocoa and we're ready to roll and there you have it we have this beautiful dessert that was so easy to make Jeremy through is a plastic Italian that yearnin actually means pick-me-up because of the coffee that's inside how's that fair pick-me-up youhey guys I'm SC and today we're going to make Jeremy - Jeremy sue is really easy and delicious and very impressive dessert as awesome to make any time but especially honest Tuesday hansip because you can prepare all the ingredients beforehand and then assemble it on yunsik without having to bake it at all so we're going to start with some whipped topping a packet of instant from the love pudding mix and we started on low so that the pudding mix doesn't fly all over the kitchen and then speed things up and whip it until stiff peaks form the pudding helps the whipped cream get really really stiff and I'll show you what I mean in a minute okay now our whipped cream pudding is already whipped and nice and thick you see the sticks Peaks that means when you hold the beater upside down nothing goes anywhere now we're going to make our coffee mixture take some oil and hot water very carefully pour it into a large bowl and add some coffee sugar and vanilla extract can use decaf coffee especially if you're going to serve this in evening or to a lot of kids and you don't want them running around any more than they already are and a nice splash of vanilla just to give it some extra boost of flavor and now just give it a nice stir until the sugar on the bottom is resolved and there's none of those clumps on the bottom and all of it gets nice is dissolved in the hot water now we're ready to assemble that's all it took we have ladyfingers here our coffee mixture our whipped cream mixture and here is our serving dish now you can make this in any shape rectangles or squares you can make them to a large trifle whatever you want to do it's really really flexible and easy to make and I'll show you how so we start off with the lady finger briefly dunked in the hot coffee and placed on the dish and you repeat until your whole layer is complete now that we have our first layer of ladyfingers down we're going to top it with some of our cream and then we repeat as many times if you'd like just keep going as a layer of soap ladyfingers followed by a layer of cream so I'm going to start up four layers of cookies and cream cuz that's as high as I'd like for it to go but you can go on as much as you need to when you get to the top layer make sure that you add enough cream so it's generously covered and you can smooth out the sides too if you want it to be prettier or leave them a little bit more rustic and exposed on the side enter the last step just dust the whole thing with cocoa and we're ready to roll and there you have it we have this beautiful dessert that was so easy to make Jeremy through is a plastic Italian that yearnin actually means pick-me-up because of the coffee that's inside how's that fair pick-me-up you\n"