The Art of BBQ and Pit Master Skills

Look at that right, put them right on there slowly, put right on make that big metal frame all right, we'll get another shot of us hanging around the fire here. These guys that's $60 worth of roast beef and we got what $30 worth of sh scallop, thank you L is beautiful, that's multitasking and go y Rocky think over there look at that that guy open it up and look and take a picture of the no Elliot he's multitasking multitasking ready ready all right it's getting hot here you go get them off get them off they're hot my hands are burning easy ready yeah beautiful then show them to the camera briefly yeah nice nice tube all the time they go oh I wish you were my grandfather oh my God you know and it be a young nice looking babe and ready how about your boyfriend Che up thumbs up thumbs up that was smoother than last the last time we had he tell me when Bob you want to make sure it's okay um yep go the other one pour that there I mean no you can't no that's good that's perfect beautiful look at the camera man and give a big thumbs up look right at it cool all right let me see if we recorded oh going have to redo that that's it this guy must be new in the middle this gu.

Pit Master Skills on Display

Joe do that yeah pull it off and now come in stay right there Joel and hold get one more shot get it right in here nice nice you want to flip it there's one glove you whatever it is God love man can you do with your left hand this is all about are you ready I'll work on it back up the reverse there you go go ahead come on right close yeah there you go get it get it beautiful nice ready all right perfect be too much longer that's that's going to really yeah I would say it's I'd say it's pretty much done now I think so just back up okay all right ready back up off scene yep go ahead oh son did it again all right take two they're okay good go y I got to get close though I got to get a close up no keep me give me one shot well I'm going to go in I'm going to get a closeup you want this Joe you don't need closeup I I got that but as soon as you go at it I'm coming in no you don't have to cuz we're shooting 4K I can go in and post if we have to so you want to be right here yeah that looks good go yep for Beau Beau Beau we'll leave that one for b roll and go all right yeah all right man grab Sil a roll you can use your fingers beautiful nice man beautiful throw some jalapenos on here all jalapenos help yourself just dig right in beautiful just walk right off Peppers Joe all right got to grab the peppers all right change your scene let me grab some peppers too go ahead Joe go so ready yep yeah yeah perfect go ahead guys get right in there start making sandwiches line up right up grab it in there just just keep making a whatever sandwich you want grab the meat grab the peppers AOS grab the pongs nobody out of the Potch go ahead Dave you got to keep going do it reach right in you're hungry as a m gra put it on there all right we'll do an eating scene here Jalapeno in the plastic jug there you go Joe go right in there right now you don't have to stop just get right in there I'll get you and then we'll do a a scene with that in background maybe that'll be can I walk off scene that's oh my god oh yeah oh my God all right here we go ready won't recognize ready yep and man all right man holy thumb up ho good beautiful what are the poor people eat beautiful who cares all right everybody look to the camera man and give a big thumbs up look right at it cool all right let me see if we recorded oh going have to redo that that's it this guy must be new in the middle this gu I don't know I think had a mushroom gravy dump it in I think there mushrooms in camera right thumb up yeah thumbs up all right that's for you LOD that cut well done and through the miracle well we can always okay all right I got that turn as long as the champagne a bottle beer okay everybody hey thumbs UPS up barbecue pit Bo life so after a long day shoot this is the part we call Pit Master privileg kicking back relaxing I don't think it was on buddy and the next time you're looking for a recipe for your pit check out bbqpitboys.com

"WEBVTTKind: captionsLanguage: enthis is uh Bobby Fame from the Barbecue Pit Boys many of you know me right and since we started this uh we've shot over 2,000 videos through uh multiple platforms YouTube Facebook X you name it we've been there so we thought we'd like to show you this time how we shoot a video real easy to do this is before the editor gets it and cuts out the uh the screw UPS you'll see them but uh sit back enjoy and today we're doing a cast iron Chuck open fire you got to check this out oh and by the way you might want to hook yourself up with some cold ones and maybe some snacking this is a long video and it's good you don't have to make cuz we just keep just keep editing it in yep so we're not paying much for this one so not working real hard this is mostly for our swich hold on for a second if you could stand to the right right see cuz when your hands like this you can't see nothing you can't see anything your hand so freaking big okay mhm TR he wants me to keep the fire in there yep to you that's all that's oh c nice job har for go see if you can speed it up a little bit up cut your off okay give thumbs up and back away these are a good that's thing that's warm all e D up back up be wet let's put our beards together there we go we can get that with the shovel okay we'll get it with the shovel oh yeah ready oh man look at that and I just okay coming in okay go yep beautiful beautiful but it's set smells that microphone is not in the picture right watch that tight Rock Corner make sure that microphone is not yeah that fire should be hot enough to se it now even on that stand huh go cut yep go yep zo in a little bit I'm going to start flipping okay go should be autofocused it is a all the smoke fo auto focus all right y go ah I'm going to move and you can widen out to the wide streen see the entire fire and then also see inside we're shoting a full and maybe you guys could get the regies ready to bring over and we just pour them in in about you know a couple of minutes so uh when you're ready where's your shot you're not too close I'm close well don't be too close get the fire cuz it's 4 okay so okay go now yep I think we just eat it like that man it smells so good that good col y I'm it ready I think it's almost veggie time huh and you want to be this way so Joe will see the veggies as they roll in and I can use old Hicks to start moving it into good pour right pour yep it right go take the tails off these are Med ERS we got go so we can all do this get in there close stand where Bob is y do shrim too yeah probably only like three or four scallops in a skew and this way we can control it m lay him right back on the PIP yeah we'll lay them yeah here come the food Police Every time we're cooking they're on their way over here that's a good thing perfect for the video too the food police get closer in there Jack me get closer to the center get your hand down in there put get yeah right over the board get right over Crow each other we go you're going to put four on a stick yeah wa casual like you would at home cool need more sticks I think we got the shot got I'm going to put butter it you come this side and then ready let me get the butter melted look at that right put them right on there slowly put right on make that big metal frame all right we'll get another shot of us hanging around the fire here these guys that's $60 worth of roast beef and we got what $30 worth of sh scallop thank you L is beautiful that's multitasking and go y Rocky think over there look at that that guy open it up and look and take a picture of the no Elliot he's multitasking multitasking ready ready all right it's getting hot here you go get them off get them off they're hot my hands are burning easy ready yeah beautiful then show them to the camera briefly yeah nice nice tube all the time they go oh I wish you were my grandfather oh my God you know and it be a young nice looking babe and ready how about your boyfriend Che up thumbs up thumbs up that was smoother than last the last time we had he tell me when Bob you want to make sure it's okay um yep go the other one pour that there I mean no you can't no that's good that's perfect beauti you know what we put our time retirement right I work beautiful look at the camer thumbs up and then actually I'm a little too close for that but I got that I can't believe how fast that beer pull the yeah pull it off now I think we need to move the meat around Bob hold hold stop right there one second Joe do that yeah pull it off let me get that shot all right Joe go ahead pull it off and now come in stay right there Joel and hold get one more shot get it right in here nice nice you want to flip it there's one glove you whatever it is God love man can you do with your left hand this is all about are you ready I'll work on it back up the reverse there you go go ahead come on right close yeah there you go get it get it beautiful nice ready all right perfect be too much longer that's that's going to really yeah I would say it's I'd say it's pretty much done now I think so just back up okay all right ready back up off scene yep go ahead oh son did it again all right take two they're okay good go y I got to get close though I got to get a close up no keep me give me one shot well I'm going to go in I'm going to get a closeup you want this Joe you don't need closeup I I got that but as soon as you go at it I'm coming in no you don't have to cuz we're shooting 4K I can go in and post if we have to so you want to be right here yeah that looks good go yep for Beau Beau Beau we'll leave that one for b roll and go all right yeah all right man grab Sil a roll you can use your fingers beautiful nice man beautiful throw some jalapenos on here all jalapenos help yourself just dig right in beautiful just walk right off Peppers Joe all right got to grab the peppers all right change your scene let me grab some peppers too go ahead Joe go so ready yep yeah yeah perfect go ahead guys get right in there start making sandwi line right up grab it in there just just keep making a whatever sandwi you want grab the meat grab the peppers AOS grab the pongs nobody out of the Potch go ahead Dave you got to keep going do it reach right in you're hungry as a m gra put it on there all right we'll do an eating seat here Jalapeno in the plastic jug there you go Joe go right in there right now you don't have to stop just get right in there I'll get you and then we'll do a a scene with that in background maybe that'll be can I walk off scene that's oh my god oh yeah oh my God all right here we go ready won't recognize ready yep and man all right man holy thumb up ho good beautiful what are the poor people eat beautiful who cares all right everybody look to the camera man and give a big thumbs up look right at it cool all right let me see if we recorded oh going have to redo that that's it this guy must be new in the middle this gu I don't know I think had a mushroom gravy dump it in I think there mushrooms in camera right thumb up yeah thumbs up all right that's for you LOD that cut well done and through the miracle well we can always okay all right I got that turn as long as the champagne a bottle beer okay everybody hey thumbs UPS up barbecue pit Bo life so after a long day shoot this is the part we call Pit Master privileg kicking back relaxing I don't think it was on buddy and the next time you're looking for a recipe for your pit check out bbqpitboys.comthis is uh Bobby Fame from the Barbecue Pit Boys many of you know me right and since we started this uh we've shot over 2,000 videos through uh multiple platforms YouTube Facebook X you name it we've been there so we thought we'd like to show you this time how we shoot a video real easy to do this is before the editor gets it and cuts out the uh the screw UPS you'll see them but uh sit back enjoy and today we're doing a cast iron Chuck open fire you got to check this out oh and by the way you might want to hook yourself up with some cold ones and maybe some snacking this is a long video and it's good you don't have to make cuz we just keep just keep editing it in yep so we're not paying much for this one so not working real hard this is mostly for our swich hold on for a second if you could stand to the right right see cuz when your hands like this you can't see nothing you can't see anything your hand so freaking big okay mhm TR he wants me to keep the fire in there yep to you that's all that's oh c nice job har for go see if you can speed it up a little bit up cut your off okay give thumbs up and back away these are a good that's thing that's warm all e D up back up be wet let's put our beards together there we go we can get that with the shovel okay we'll get it with the shovel oh yeah ready oh man look at that and I just okay coming in okay go yep beautiful beautiful but it's set smells that microphone is not in the picture right watch that tight Rock Corner make sure that microphone is not yeah that fire should be hot enough to se it now even on that stand huh go cut yep go yep zo in a little bit I'm going to start flipping okay go should be autofocused it is a all the smoke fo auto focus all right y go ah I'm going to move and you can widen out to the wide streen see the entire fire and then also see inside we're shoting a full and maybe you guys could get the regies ready to bring over and we just pour them in in about you know a couple of minutes so uh when you're ready where's your shot you're not too close I'm close well don't be too close get the fire cuz it's 4 okay so okay go now yep I think we just eat it like that man it smells so good that good col y I'm it ready I think it's almost veggie time huh and you want to be this way so Joe will see the veggies as they roll in and I can use old Hicks to start moving it into good pour right pour yep it right go take the tails off these are Med ERS we got go so we can all do this get in there close stand where Bob is y do shrim too yeah probably only like three or four scallops in a skew and this way we can control it m lay him right back on the PIP yeah we'll lay them yeah here come the food Police Every time we're cooking they're on their way over here that's a good thing perfect for the video too the food police get closer in there Jack me get closer to the center get your hand down in there put get yeah right over the board get right over Crow each other we go you're going to put four on a stick yeah wa casual like you would at home cool need more sticks I think we got the shot got I'm going to put butter it you come this side and then ready let me get the butter melted look at that right put them right on there slowly put right on make that big metal frame all right we'll get another shot of us hanging around the fire here these guys that's $60 worth of roast beef and we got what $30 worth of sh scallop thank you L is beautiful that's multitasking and go y Rocky think over there look at that that guy open it up and look and take a picture of the no Elliot he's multitasking multitasking ready ready all right it's getting hot here you go get them off get them off they're hot my hands are burning easy ready yeah beautiful then show them to the camera briefly yeah nice nice tube all the time they go oh I wish you were my grandfather oh my God you know and it be a young nice looking babe and ready how about your boyfriend Che up thumbs up thumbs up that was smoother than last the last time we had he tell me when Bob you want to make sure it's okay um yep go the other one pour that there I mean no you can't no that's good that's perfect beauti you know what we put our time retirement right I work beautiful look at the camer thumbs up and then actually I'm a little too close for that but I got that I can't believe how fast that beer pull the yeah pull it off now I think we need to move the meat around Bob hold hold stop right there one second Joe do that yeah pull it off let me get that shot all right Joe go ahead pull it off and now come in stay right there Joel and hold get one more shot get it right in here nice nice you want to flip it there's one glove you whatever it is God love man can you do with your left hand this is all about are you ready I'll work on it back up the reverse there you go go ahead come on right close yeah there you go get it get it beautiful nice ready all right perfect be too much longer that's that's going to really yeah I would say it's I'd say it's pretty much done now I think so just back up okay all right ready back up off scene yep go ahead oh son did it again all right take two they're okay good go y I got to get close though I got to get a close up no keep me give me one shot well I'm going to go in I'm going to get a closeup you want this Joe you don't need closeup I I got that but as soon as you go at it I'm coming in no you don't have to cuz we're shooting 4K I can go in and post if we have to so you want to be right here yeah that looks good go yep for Beau Beau Beau we'll leave that one for b roll and go all right yeah all right man grab Sil a roll you can use your fingers beautiful nice man beautiful throw some jalapenos on here all jalapenos help yourself just dig right in beautiful just walk right off Peppers Joe all right got to grab the peppers all right change your scene let me grab some peppers too go ahead Joe go so ready yep yeah yeah perfect go ahead guys get right in there start making sandwi line right up grab it in there just just keep making a whatever sandwi you want grab the meat grab the peppers AOS grab the pongs nobody out of the Potch go ahead Dave you got to keep going do it reach right in you're hungry as a m gra put it on there all right we'll do an eating seat here Jalapeno in the plastic jug there you go Joe go right in there right now you don't have to stop just get right in there I'll get you and then we'll do a a scene with that in background maybe that'll be can I walk off scene that's oh my god oh yeah oh my God all right here we go ready won't recognize ready yep and man all right man holy thumb up ho good beautiful what are the poor people eat beautiful who cares all right everybody look to the camera man and give a big thumbs up look right at it cool all right let me see if we recorded oh going have to redo that that's it this guy must be new in the middle this gu I don't know I think had a mushroom gravy dump it in I think there mushrooms in camera right thumb up yeah thumbs up all right that's for you LOD that cut well done and through the miracle well we can always okay all right I got that turn as long as the champagne a bottle beer okay everybody hey thumbs UPS up barbecue pit Bo life so after a long day shoot this is the part we call Pit Master privileg kicking back relaxing I don't think it was on buddy and the next time you're looking for a recipe for your pit check out bbqpitboys.com\n"