The Kitchen's New Era: A Change is Coming

As I look around this kitchen, I can see that something drastic needs to happen. The space, once filled with the chaos of Brian's leadership, now lies empty and still. It's clear that a change is on the horizon, one that will bring about a new era for this kitchen and its staff. Tonight, it's not just about cooking, but about transformation.

Brian Big Night: A Farewell to the Kitchen

I have a special message for Brian, who has been tasked with running the kitchen tonight. Don't be scared of change, as he is about to find out that it's time to leave this place behind. As a publican, Brian should be more focused on running his business and being a proper host, rather than being stuck in the kitchen where he can no longer function effectively. I will do my best to make sure the kitchen has a better chance without him.

A New Generation Takes Over

I have faith in the young but enthusiastic team of three chefs that Brian is leaving behind: Nathan, Karen, and Chris. They are ready to take on new challenges and prove themselves as capable leaders. With their help, I am confident that the kitchen will flourish under their guidance.

The Kitchen's New Leadership

As I observe the kitchen in action, I can see that it's running more smoothly than ever before. The chefs are working together seamlessly, creating dishes that showcase their skill and creativity. The menu may have been complicated, but with Karen at the helm, everything seems to be falling into place.

The Dining Room: A Different Story

However, not all is well in the dining room. The atmosphere is stuffy and formal, lacking the vibrancy and energy that a pub should exude. Why is it that Brian is laying on so much formality when he's supposed to be creating an inviting experience for his customers? It's clear that something needs to change.

The Bar: A Different World

Meanwhile, in the bar, things are bustling with activity. People are waiting to be seated, and the staff seems overwhelmed by the demand. The atmosphere is tense, with tables empty and orders being taken at a snail's pace. This is not how a pub should run – we need to fill those tables twice a night if we want to make a profit.

Service in the Dining Room: A Lesson Learned

I take a moment to reflect on our service in the dining room. We've been trying too hard to be formal, and it's showing. Our customers are not enjoying themselves, and our staff is looking stressed. It's time for us to relax and let things flow naturally.

The Solution: Relaxation and Attitude

We need to loosen up and relax our service. When the atmosphere isn't right, nothing works smoothly. We know this ourselves, but we've been trying too hard to maintain a level of professionalism that doesn't suit us. As a pub, we're supposed to be welcoming and relaxed – it's time for us to start acting like it.

Clearing Out the Old: A New Beginning

As I look around this kitchen, I realize that it's time for me to clear out the old and make way for the new. The space is ready for a transformation, and I'm excited to see what the future holds. It's going to be a big night, but with the help of my team, I know we'll get through it together.

A Message to Brian

To Brian, who will soon be leaving this kitchen behind, I say: you've got a young and talented team waiting for you out there. Take advantage of their energy and expertise, and let them guide you towards a brighter future. It's time for you to move on and find new challenges – we'll miss you here in the kitchen.

A New Era Dawns

As the evening draws to a close, I can feel a sense of excitement and anticipation building within me. A change is coming, one that will bring about a new era for this kitchen and its staff. Tonight, we embark on a journey of transformation and growth – one that will take us to new heights and leave us all feeling invigorated and refreshed.

"WEBVTTKind: captionsLanguage: enbefore I can start changing that God awful food I need to get this kitchen working properly look at the space you got here like that hey we're going to throw a dance in here in a minute I've got to do something drastic I need to clear out one final thing from the kitchen Brian Brian big night for you tonight don't be scared of a change you're not cooking in the kitchen tonight you are out of the kitchen for good and you more capable of running your Pub but not from the kitchen as a proper Publican as a proper host I will do my best please go and get changed I will I think this kitchen has got a better chance without Brian he's got a young but enthusiastic team of Three Chefs Nathan Karen and Chris I know how difficult Brian is to work with that is so obvious yeah he's gone now yeah he's not running the kitchen he's running business show him that you can do it it's essential that the fic arms has a friendly couple out front to do is keep all all the W stff on but I'm not convinced Brian will be up to the job after 30 years behind the stove good evening did anybody tell you we've run out of sea bass and we've only got one Tian left right anybody any ideas on what you're looking for before we run out of what's left oh dear not exactly a polished performance that way talk to them Brian they won't bite but it's looking much more professional in the kitchen where Karen has taking charge fishing chips oneand one one chicken don't worry about drizzl the plate just Source the thing please there you go good even with Brian's complicated menu the food is flying out of the kitchen just like it should do in a pub they're doing a great job in there now the problem's in the dining room and there's no Vibrance there the atmosphere is stuffy and formal why in Earth is he laying pour the wine this is supposed to be a pub while Brian and Elaine fuss over their customers there empty tables in the dining room and the bar is filling up with people waiting to eat they're never going to make a profit running it like this they need to fill the tables twice a night what's happening in the bar everyone's sitting in there taking orders get them straight to the table get them in the restaurant clear the bar can I pass you some menus are these ladies part of your party Ryan has got to loosen up or they'll never speed up the service first of all you guys yeah well done I mean really well done my problem was in the dining room your service doesn't need to be that formal if you relax the service will relax and that's not nitpicking we're a pub yeah what's wrong with them carrying their own drinks through to the table nothing you know yourself when the atmosphere is not right you know it's not running smoothly of course you do but we need to work on that level of just a PP that is disgusting pin wheel yeah I feel like doing a cartwheel out of herebefore I can start changing that God awful food I need to get this kitchen working properly look at the space you got here like that hey we're going to throw a dance in here in a minute I've got to do something drastic I need to clear out one final thing from the kitchen Brian Brian big night for you tonight don't be scared of a change you're not cooking in the kitchen tonight you are out of the kitchen for good and you more capable of running your Pub but not from the kitchen as a proper Publican as a proper host I will do my best please go and get changed I will I think this kitchen has got a better chance without Brian he's got a young but enthusiastic team of Three Chefs Nathan Karen and Chris I know how difficult Brian is to work with that is so obvious yeah he's gone now yeah he's not running the kitchen he's running business show him that you can do it it's essential that the fic arms has a friendly couple out front to do is keep all all the W stff on but I'm not convinced Brian will be up to the job after 30 years behind the stove good evening did anybody tell you we've run out of sea bass and we've only got one Tian left right anybody any ideas on what you're looking for before we run out of what's left oh dear not exactly a polished performance that way talk to them Brian they won't bite but it's looking much more professional in the kitchen where Karen has taking charge fishing chips oneand one one chicken don't worry about drizzl the plate just Source the thing please there you go good even with Brian's complicated menu the food is flying out of the kitchen just like it should do in a pub they're doing a great job in there now the problem's in the dining room and there's no Vibrance there the atmosphere is stuffy and formal why in Earth is he laying pour the wine this is supposed to be a pub while Brian and Elaine fuss over their customers there empty tables in the dining room and the bar is filling up with people waiting to eat they're never going to make a profit running it like this they need to fill the tables twice a night what's happening in the bar everyone's sitting in there taking orders get them straight to the table get them in the restaurant clear the bar can I pass you some menus are these ladies part of your party Ryan has got to loosen up or they'll never speed up the service first of all you guys yeah well done I mean really well done my problem was in the dining room your service doesn't need to be that formal if you relax the service will relax and that's not nitpicking we're a pub yeah what's wrong with them carrying their own drinks through to the table nothing you know yourself when the atmosphere is not right you know it's not running smoothly of course you do but we need to work on that level of just a PP that is disgusting pin wheel yeah I feel like doing a cartwheel out of here\n"