The Struggle is Real: A Waiter's Descent into Chaos

As customers start to arrive, Scott is embracing his role as a waiter, eager to make tonight's service a success. The kitchen seems ready with new specials, and Scott keeps a watchful eye on everything that goes out. He requests balsamic vinegar or beer, adding a personal touch to each table's order. "I'd prefer balsamic if we have it," he explains. If not, raspberry will do. As the orders start pouring in, Scott is optimistic about the evening ahead.

The First Signs of Struggle

Just as things are getting underway, something seems amiss. The chef, Aaron, is struggling to keep up with the demand for the new seafood specials. "I need those special salmon," he says, frustration creeping into his voice. But it's clear that the team isn't listening, and the orders aren't being fulfilled. One piece of salmon has been seasoned incorrectly, and Aaron is at a loss for what to do next.

The Frustration Mounts

As the minutes tick by, Scott's patience wears thin. "Not one table came out of this kitchen completed yet," he laments. The cooks behind the line seem disconnected from the orders, and Aaron's lack of enthusiasm is palpable. Scott tries to keep calm, but it's clear that he's dying under the pressure. "I need it yesterday," he says, exasperation evident in his voice.

The Tickets Back Up

As the evening wears on, the tickets start piling up, and Scott realizes that something has gone terribly wrong. The kitchen is backed up, and food isn't coming out quickly enough. Customers are starting to get restless, and Scott can feel the tension building. "We haven't waited 45 minutes to an hour for our food," he notes wryly. It's clear that something needs to be done, but it's not happening.

The Place is Going Down in Flames

In a moment of desperation, Scott turns to Aaron and asks him to fix the problems plaguing the kitchen. "Can you run that?" he says, pleading with the chef. But it's too late; the damage has been done. The tickets are backed up, and nothing seems to be working. The place is descending into chaos, and it's unclear how things will get back on track.

Just as Scott had hoped for a smooth service, disaster struck, leaving customers frustrated and eager for some culinary excellence.

"WEBVTTKind: captionsLanguage: enwith customers starting to arrive scott is embracing being a waiter the kitchen seems ready with the new specials now keep my eye in the window and communicate with you and everyone seems ready to make tonight's service a success i believe we have balsamic or vinegar i would prefer balsamic if we if i don't have you know beer with me if we don't have balsamic is raspberry okay okay how's he doing he's doing good he's wrong he's watching he's doing great why's his head all tilted like that i don't know what happened i have everything right after you guys thank you roly-poly look at chimpanzee hanging over a cage looking for something else come on give us some um yeah it's a half hour into dinner service and the new fresh seafood specials are a popular choice i'm gonna have a boat sandwich fish chowder jump as the tickets pile in three special salmon and a chowder the challenge now is getting the food out god i need those special salmon gulo special what i'd call for stuff and they'd be not listening to my organization and what i wanted to have come up to the hot plate one piece of salmon did you season it with salt like i said oh eat it i need it yesterday get it done not one table came out of this kitchen completed yet come on it's so frustrating looking at the cooks behind the line because they don't actually give a damn so aaron's got his work cut out and you can't work with that dead wood no chance with aaron's orders falling on deaf ears i'm dying dying for those alfredo's very little food has left the kitchen where's our food we haven't waited 45 minutes to an hour for our food shaking that's getting better getting older calm down calm down look you guys it didn't say cheese on the ticket i can't have cheese on the burger what are we gonna do we gotta fix this i don't know nothing well they're waiting forever for this food beyond it i i don't know about time they start showing the guy a little bit of respect but they're not telling me that i need a new bun for this kid burger please anton give me a new bun on now aaron and look at me he's got to do it yeah you can't mop up for them can we run that come right back for that kid burger please the place is going down in flames the tickets are backed up nothing's coming out it turned into a total disaster youwith customers starting to arrive scott is embracing being a waiter the kitchen seems ready with the new specials now keep my eye in the window and communicate with you and everyone seems ready to make tonight's service a success i believe we have balsamic or vinegar i would prefer balsamic if we if i don't have you know beer with me if we don't have balsamic is raspberry okay okay how's he doing he's doing good he's wrong he's watching he's doing great why's his head all tilted like that i don't know what happened i have everything right after you guys thank you roly-poly look at chimpanzee hanging over a cage looking for something else come on give us some um yeah it's a half hour into dinner service and the new fresh seafood specials are a popular choice i'm gonna have a boat sandwich fish chowder jump as the tickets pile in three special salmon and a chowder the challenge now is getting the food out god i need those special salmon gulo special what i'd call for stuff and they'd be not listening to my organization and what i wanted to have come up to the hot plate one piece of salmon did you season it with salt like i said oh eat it i need it yesterday get it done not one table came out of this kitchen completed yet come on it's so frustrating looking at the cooks behind the line because they don't actually give a damn so aaron's got his work cut out and you can't work with that dead wood no chance with aaron's orders falling on deaf ears i'm dying dying for those alfredo's very little food has left the kitchen where's our food we haven't waited 45 minutes to an hour for our food shaking that's getting better getting older calm down calm down look you guys it didn't say cheese on the ticket i can't have cheese on the burger what are we gonna do we gotta fix this i don't know nothing well they're waiting forever for this food beyond it i i don't know about time they start showing the guy a little bit of respect but they're not telling me that i need a new bun for this kid burger please anton give me a new bun on now aaron and look at me he's got to do it yeah you can't mop up for them can we run that come right back for that kid burger please the place is going down in flames the tickets are backed up nothing's coming out it turned into a total disaster you\n"