The BEST Burger I've Ever Made! _ The Enchilada Burger
**The Enchilada Burger: A Culinary Masterpiece**
In this episode, we're pushing the boundaries of traditional burger-making to create something entirely new and exciting - the enchilada burger. This innovative creation combines the classic flavors of a hamburger with the bold, spicy kick of an enchilada, all wrapped up in a tortilla.
As we begin, it's clear that we need our tortillas warmed up just a tad. We want them to be slightly crispy on the outside and soft on the inside. With the warm tortillas ready, we add a generous pat of butter to help bring everything together. The aroma wafting from the skillet is incredible, and we can't wait to see what our enchilada burger looks like.
The next step is to add the meat - a combination of beef and spicy sausage that's sure to satisfy even the most discerning palate. We want our meat to be seasoned with just the right amount of salt, pepper, and cumin to bring out its natural flavors. With the meat cooked to perfection, we add a sprinkle of shredded cheese on top - a blend of cheddar, Kobe Jack, and another cheddar for good measure.
But what really sets this enchilada burger apart is the addition of green chili strips, diced onions, and corn tortilla. These ingredients may seem unusual in a traditional burger, but trust us when we say they're the perfect complement to our beefy patty. The crunchy texture of the tortilla provides a delightful contrast to the softness of the bun, while the spicy kick from the green chili strips adds an extra layer of depth to the dish.
As we assemble our enchilada burger, it's clear that this is no ordinary creation. With each layer added, the flavors become more complex and the aroma grows stronger. It's like a symphony of tastes and textures coming together in perfect harmony.
Finally, we add the pièce de résistance - a juicy beef patty topped with melted cheese, enchilada sauce, and another sprinkle of shredded cheese for good measure. The result is nothing short of breathtaking - a culinary masterpiece that's sure to leave even the most seasoned foodies speechless.
**Tips from the Chef**
One of the key secrets to making this enchilada burger shine is to keep everything in its place as you assemble it. We recommend getting your tortillas ready ahead of time and keeping them warm on a low heat setting. This will ensure that they're soft and pliable when you need them.
Another tip from our chef is to make sure you're not over-mashing the patty. You want just the right amount of pressure to break down the meat, but be careful not to overdo it - this can make the burger tough and dry.
**The Verdict**
As we take a bite into this incredible enchilada burger, it's clear that this is something special. The combination of flavors and textures is absolute perfection, with each layer complementing the others in a beautiful symphony of taste and aroma. Whether you're a seasoned foodie or just looking to try something new, the enchilada burger is an absolute must-try.
**A Special Message from Our Host**
As we finish filming this episode, I want to take a moment to express my heartfelt gratitude to all our viewers out there. Your support means the world to us, and we're honored that you've joined us on this culinary journey. To our fellow service members and veterans, please know that your sacrifices are never forgotten - you are indeed special, and we salute you.
So be sure to share this episode with your friends and family, and don't forget to like and subscribe for more cooking adventures down the enchilada burger trail!
"WEBVTTKind: captionsLanguage: enbun on top folks what we have just created is the next invention and the greatest Burger you'll ever see in your life the inchel and you know I've done a lot of burgers too Smash Burgers brisket Burgers bacon Burgers Wendy's burgers McDonald's burgers tell me like how did you even come up with this one well I got to thinking about how much I do love an enchilada and really when you fry a corn tortilla there's just something about it that's just got that great taste one lb of 8020 ground chuck remember you've heard me talk about it so many times that's a chuck roast that has been ground 20% fat content in there then we got to have some enchilada sauce I really love this fresh chili company comes right out of Hatch New Mexico the roasted red sauce so good now it is medium heat you can get hotter or you could try our Cowboy ketchup not not as much heat but still a lot of good grape flavor that you going to get with them hatched green chilies so we're going to start with about four tablespoons get your enchilada of sauce in there if you got some gloves use them but we just want to incorporate this just a little before we get our hands into it now let's just work that roasted red sauce in there really well and y'all have seen me make a lot of burgers that you know was great big what do y'all think Shen I mean I I don't even know what to say so I mean that's like a normal size person Burger I don't know what you just made we're going to use about 4 oz Patties on this but this flavor that this enchilada sauce brings out in this meat when I first made these and I took a bite I thought everybody needs to have this on your menu you can see how we changed the color of that meat with just four tablespoons but now we need to seon in it just a little Shan I need you to go down here to culinary just a minute his little mustache he's looking a little bad today Shan he needs her and makeup we're going to season with our original seasoning we going to give it a pretty good shaking right here off the bat we're going to mix it one more time now usually you make the patties and season them why are you blending it in is there a difference no I just think you're going to get more flavor in the meat if you'll blend it in like this and then make your Patty we need to take this and divide it up into four equal pieces now you could get the protractor and the compass I'm really excited about this to see your accuracy okay and that makes four now newus Newton laws of gravity and Albert Einstein's way of thinking it was pretty equal right there so let's just get them formed up in a ball together one white onion slice it up in about four rings is what we need hole just like this Bertha is going to play flat top griddle today she is but also we have one Sano pepper that we are roasting now you can tell yourself right now that's going to be way too hot cowboy K that's what I'm telling myself right now it's going to be way too hot if you need to you can take the seeds out of this to tone it down a little or you can use a jalapeno if you would like and if you want to leave it out don't attempt this recipe because you need that pepper in there so we're just going to Brown These onions up get them to soften just a little if you're doing this on a flat top make sure that it is good and slick and clean all the way across Bertha serves so many purposes she does top comes out of it becomes a grill you can do so many things with a Bera stove if you're pretty interested just check out the website well we got the onions all browned up we did they're good and soft over here the Sano we roasted peeled with a knife sliced it in little strips put it over here just letting them rest sitting ready cuz they're going to play a major part in this as well but first we're going to just get us some meat on there and get it to go did you already grease them I have just a little but we going to grease it one more time this here little deal here is going to get greased as well now if you got some wax paper that you're going to use to mash this you wouldn't have to grease this but I need it greased I'm even going to grease a spatula a little cuz I want everything to be like a slip and slide in the Fourth of July so let me find some meat this is probably one of the best sounds that we get to hear ain't it Mage oh my goodness let's give them a mashing we're going to scoot him over this Ted uhoh that wanted to stay there with us corn tortillas little bit of butter now that is the hottest side of the fire right over here that we have so we're going to put them right over here in the middle so I can keep eye on them while that meat is cooking give you a little rub of butter on them buns set them on there we need them to warm up just a tad this all takes place pretty quick folks so you need to be minding your p's your q's and your RS so you can see them tortillas it's just like we like them on that side little crispy here we want it to get them softened up but get a little of that crisp to them too right there and this fire is some of that hot over goes the meat oh my gosh look at that color we going to give them one more little mashing right there and guess what happens here in just a second it's cheese time cheddar Kobe Jack cheddar and another cheddar then what let's see what this meat is looking like it don't like much let's look at the buns they are on the money they are inchel lot of sauce no mayonnaise no mustard remember this is an inch a lot of burger here we go right here the the first layer see that cheese how it's melted up there oh so nice here comes a Patty right there on top a piece of Kobe Jack right there on top of that then we're going to add some green chili strips some onion cheese and corn tortilla back on top of that off comes the meat one more time one more little shaking of sauce right here and all this took place in about 5 minutes so I think less than that bun on top folks what we have just created is the next invention and the greatest Burger you'll ever see in your life the enchilada Burger w I that is the prettiest Burger you've ever made it is a good-look burger but I'll tell you this it tastes better than it looks and it looks really good folks it happened pretty quick over there you can see when it's taking place you need to sort of have everything in its row there going I'll give you a tip make it easier on you you can go ahead and get the tortillas like you want them put the cheese on them and then just set them over there somewhere to keep keep warm cuz it happens really fast it does Ma I am right proud of this creation when I made it the other day it was very good look at that juice look out Charlie give us room we going to do it yeah look at all that goodness that's in there the Sano and the onions they just right they're not hot no you got some still in your mustache hey that's what you call a later saer now you know when you take a bite in there and you begin to go through the layers the tortilla is the first thing that jumps out to you you're thinking oh my gosh this is an enchilada then you get that cheesy flavor that is melted plus that enchilada sauce you forgot it was a hamburger by this time this is just an easier way to create enchilada that you can hold with your hand and take off down the road with folks this is probably the best burger that I have cooked since me and you've been filming Shan it really is I I would second that for sure tops of cheso burger brisket burger McDonald's burger although those are all very good I would say tereso Burger is my next favorite yeah well I hope y'all enjoyed this cuz we do we never take it for granted that you watch it is something that is very near to me and Shan and all the pups heart because the pups love for y'all to watch too and they get so many comments and I think they get more comments than we do I really do but it is with great pride honor and privilege that I tip my hat to all the service men and women and all the veterans who have keep that old flag of flying over camp we commend you all folks I need you just to realize that you're someone special today I don't care what's going on in your life just take a minute right there and say hey that guy just said I special because you are you mean so much to us and it is a great part that you can play with us to support our channel so be sure and share it be sure and like it spread the word with all the neighbors there because everybody likes a good neighbor especially when they got some dance moves I mean they tell itoo I mean it is a great day get on in here now I'm going to give you a hug God bless you each and every one and I'll see you down the enchilada burger trail we have combined both of them the I don't know what to call it again crashed together we have and created what can't never remember the name of it side mouth side of your mouth other side there you go no wait no still there I told you napkins was required God bless you each and everyone and I'll see you down the forgot what we call it Trailbun on top folks what we have just created is the next invention and the greatest Burger you'll ever see in your life the inchel and you know I've done a lot of burgers too Smash Burgers brisket Burgers bacon Burgers Wendy's burgers McDonald's burgers tell me like how did you even come up with this one well I got to thinking about how much I do love an enchilada and really when you fry a corn tortilla there's just something about it that's just got that great taste one lb of 8020 ground chuck remember you've heard me talk about it so many times that's a chuck roast that has been ground 20% fat content in there then we got to have some enchilada sauce I really love this fresh chili company comes right out of Hatch New Mexico the roasted red sauce so good now it is medium heat you can get hotter or you could try our Cowboy ketchup not not as much heat but still a lot of good grape flavor that you going to get with them hatched green chilies so we're going to start with about four tablespoons get your enchilada of sauce in there if you got some gloves use them but we just want to incorporate this just a little before we get our hands into it now let's just work that roasted red sauce in there really well and y'all have seen me make a lot of burgers that you know was great big what do y'all think Shen I mean I I don't even know what to say so I mean that's like a normal size person Burger I don't know what you just made we're going to use about 4 oz Patties on this but this flavor that this enchilada sauce brings out in this meat when I first made these and I took a bite I thought everybody needs to have this on your menu you can see how we changed the color of that meat with just four tablespoons but now we need to seon in it just a little Shan I need you to go down here to culinary just a minute his little mustache he's looking a little bad today Shan he needs her and makeup we're going to season with our original seasoning we going to give it a pretty good shaking right here off the bat we're going to mix it one more time now usually you make the patties and season them why are you blending it in is there a difference no I just think you're going to get more flavor in the meat if you'll blend it in like this and then make your Patty we need to take this and divide it up into four equal pieces now you could get the protractor and the compass I'm really excited about this to see your accuracy okay and that makes four now newus Newton laws of gravity and Albert Einstein's way of thinking it was pretty equal right there so let's just get them formed up in a ball together one white onion slice it up in about four rings is what we need hole just like this Bertha is going to play flat top griddle today she is but also we have one Sano pepper that we are roasting now you can tell yourself right now that's going to be way too hot cowboy K that's what I'm telling myself right now it's going to be way too hot if you need to you can take the seeds out of this to tone it down a little or you can use a jalapeno if you would like and if you want to leave it out don't attempt this recipe because you need that pepper in there so we're just going to Brown These onions up get them to soften just a little if you're doing this on a flat top make sure that it is good and slick and clean all the way across Bertha serves so many purposes she does top comes out of it becomes a grill you can do so many things with a Bera stove if you're pretty interested just check out the website well we got the onions all browned up we did they're good and soft over here the Sano we roasted peeled with a knife sliced it in little strips put it over here just letting them rest sitting ready cuz they're going to play a major part in this as well but first we're going to just get us some meat on there and get it to go did you already grease them I have just a little but we going to grease it one more time this here little deal here is going to get greased as well now if you got some wax paper that you're going to use to mash this you wouldn't have to grease this but I need it greased I'm even going to grease a spatula a little cuz I want everything to be like a slip and slide in the Fourth of July so let me find some meat this is probably one of the best sounds that we get to hear ain't it Mage oh my goodness let's give them a mashing we're going to scoot him over this Ted uhoh that wanted to stay there with us corn tortillas little bit of butter now that is the hottest side of the fire right over here that we have so we're going to put them right over here in the middle so I can keep eye on them while that meat is cooking give you a little rub of butter on them buns set them on there we need them to warm up just a tad this all takes place pretty quick folks so you need to be minding your p's your q's and your RS so you can see them tortillas it's just like we like them on that side little crispy here we want it to get them softened up but get a little of that crisp to them too right there and this fire is some of that hot over goes the meat oh my gosh look at that color we going to give them one more little mashing right there and guess what happens here in just a second it's cheese time cheddar Kobe Jack cheddar and another cheddar then what let's see what this meat is looking like it don't like much let's look at the buns they are on the money they are inchel lot of sauce no mayonnaise no mustard remember this is an inch a lot of burger here we go right here the the first layer see that cheese how it's melted up there oh so nice here comes a Patty right there on top a piece of Kobe Jack right there on top of that then we're going to add some green chili strips some onion cheese and corn tortilla back on top of that off comes the meat one more time one more little shaking of sauce right here and all this took place in about 5 minutes so I think less than that bun on top folks what we have just created is the next invention and the greatest Burger you'll ever see in your life the enchilada Burger w I that is the prettiest Burger you've ever made it is a good-look burger but I'll tell you this it tastes better than it looks and it looks really good folks it happened pretty quick over there you can see when it's taking place you need to sort of have everything in its row there going I'll give you a tip make it easier on you you can go ahead and get the tortillas like you want them put the cheese on them and then just set them over there somewhere to keep keep warm cuz it happens really fast it does Ma I am right proud of this creation when I made it the other day it was very good look at that juice look out Charlie give us room we going to do it yeah look at all that goodness that's in there the Sano and the onions they just right they're not hot no you got some still in your mustache hey that's what you call a later saer now you know when you take a bite in there and you begin to go through the layers the tortilla is the first thing that jumps out to you you're thinking oh my gosh this is an enchilada then you get that cheesy flavor that is melted plus that enchilada sauce you forgot it was a hamburger by this time this is just an easier way to create enchilada that you can hold with your hand and take off down the road with folks this is probably the best burger that I have cooked since me and you've been filming Shan it really is I I would second that for sure tops of cheso burger brisket burger McDonald's burger although those are all very good I would say tereso Burger is my next favorite yeah well I hope y'all enjoyed this cuz we do we never take it for granted that you watch it is something that is very near to me and Shan and all the pups heart because the pups love for y'all to watch too and they get so many comments and I think they get more comments than we do I really do but it is with great pride honor and privilege that I tip my hat to all the service men and women and all the veterans who have keep that old flag of flying over camp we commend you all folks I need you just to realize that you're someone special today I don't care what's going on in your life just take a minute right there and say hey that guy just said I special because you are you mean so much to us and it is a great part that you can play with us to support our channel so be sure and share it be sure and like it spread the word with all the neighbors there because everybody likes a good neighbor especially when they got some dance moves I mean they tell itoo I mean it is a great day get on in here now I'm going to give you a hug God bless you each and every one and I'll see you down the enchilada burger trail we have combined both of them the I don't know what to call it again crashed together we have and created what can't never remember the name of it side mouth side of your mouth other side there you go no wait no still there I told you napkins was required God bless you each and everyone and I'll see you down the forgot what we call it Trail\n"