The Struggle is Real: A Night to Forget at the Donkey Sanctuary

It's clear that Alex has got greedy in thinking they can turn tables around in an hour, but unfortunately for them, it didn't quite work out as planned. As a result, people started showing up for reservations, only to find themselves with nowhere to sit in the kitchen. The pressure was mounting, and Lawrence, the chef, was struggling to keep up with the backlog of orders.

Meanwhile, Alex's stress levels were through the roof. "Alex get a grip Alex you can do it Alex do it right I know you can do it all right we're waiting on you," they implored. The tension in the air was palpable, and it seemed like everything was coming to a head. Lawrence, however, was at least coping with the reduced menu, managing to get three dishes out: shano, watermelon, and more.

Despite the chaos unfolding in the kitchen, the food that did emerge was surprisingly good. In fact, one of the diners praised it as "very nice" and noted that it was a lot better than other options on the menu. This was especially welcome news, as Lawrence's cooking had been a success, but Alex's double booking madness had let everyone down.

The service, however, left much to be desired. The diner lamented that "the service leaves quite a little bit to be desired," suggesting that there was still a lot of work to be done in this area. With 87 covers on the books and the evening struggling to get off the ground, it's clear that Alex needs to step up their game.

Despite the struggles, it's heartening to know that the Donkey Sanctuary is committed to returning. Their presence speaks volumes about the local community's support for the establishment, which is especially crucial at this time of year. As the summer season comes to a close and the winter months loom on the horizon, it's essential that Alex gets their act together.

Lawrence, meanwhile, has only four weeks until the end of the season to make the money that will help him survive the winter. It's a tight spot, but one that he must navigate carefully. As the diner reminded him, "remember do not cut corners and don't make a ass of yourself look a St reminder to make sure the standards never slip."

In the end, it seems like Alex has been given a stern warning: shape up or ship out. The diner's parting words were laced with a sense of urgency, leaving little doubt that the stakes are high for this struggling restaurant. As the doors closed on another disastrous night, one can only hope that Alex will take the necessary steps to turn things around and ensure the Donkey Sanctuary stays open for business.

"WEBVTTKind: captionsLanguage: enAlex has simply got greedy in thinking they can turn tables around in an hour as a result people are turning up for the reservations but have nowhere to sit and in the Kitchen Lawrence is now struggling with a backlog of orders donkey table on top of all that Alex has now gone into meltdown Alex get a grip Alex you can do it Alex do it right I know you can do it all right we're waiting on you I know you're waiting on me and I really appreciate this this is critical know go come on Alex please we waited for 40 minutes for starter then sat with dirty plates for 45 minutes and then we were asked to leave the table because the next lot of um guests arrive five Place yeah 1 2 3 4 5 five five although under pressure Lawrence is at least coping with my reduced menu y you got three shano three watermelon y we'll finish those off in a minute soon as I get these out I can only be grateful that Lawrence got the Donkey Sanctuary main courses out before the hit the fan very very nice I mean it was a lot nicer than chicken banana I must admit the food is actually very good um I think everybody's quite pleased with the food if he can come up with this sort of deal yes we'll be back again but the service leav leaves quite a little bit to be desired I think a lot more work on the service it's the end of the evening and Lawrence's cooking has been a success but Alex's double booking madness has let everyone down we're So Close Alex so close you can do better I know I can do better you can do better I know I can do better turn around and tell him that he's paying your salary tough nine a real tough night 87 covers and it was a struggle and the service was pretty dismal however the Donkey Sanctuary have confirmed they're going to come back that speaks volumes that means the local community are now back on their side and quite frankly you can't ask for a more crucial time for them to support it because we're just about to come out the summer season and enter the winter and without their support they won't get through the winter in 6 days I finally seen a change at leada but once I've gone Lawrence has only four weeks until the end of the season to make the money that will help him survive the winter remember do not cut corners and don't make a ass of yourself look a St reminder to make sure the standards never slip don't make a ass of yourself that's gone y that is gone goodbye okay I only hope lear's doors will still be open when I returnAlex has simply got greedy in thinking they can turn tables around in an hour as a result people are turning up for the reservations but have nowhere to sit and in the Kitchen Lawrence is now struggling with a backlog of orders donkey table on top of all that Alex has now gone into meltdown Alex get a grip Alex you can do it Alex do it right I know you can do it all right we're waiting on you I know you're waiting on me and I really appreciate this this is critical know go come on Alex please we waited for 40 minutes for starter then sat with dirty plates for 45 minutes and then we were asked to leave the table because the next lot of um guests arrive five Place yeah 1 2 3 4 5 five five although under pressure Lawrence is at least coping with my reduced menu y you got three shano three watermelon y we'll finish those off in a minute soon as I get these out I can only be grateful that Lawrence got the Donkey Sanctuary main courses out before the hit the fan very very nice I mean it was a lot nicer than chicken banana I must admit the food is actually very good um I think everybody's quite pleased with the food if he can come up with this sort of deal yes we'll be back again but the service leav leaves quite a little bit to be desired I think a lot more work on the service it's the end of the evening and Lawrence's cooking has been a success but Alex's double booking madness has let everyone down we're So Close Alex so close you can do better I know I can do better you can do better I know I can do better turn around and tell him that he's paying your salary tough nine a real tough night 87 covers and it was a struggle and the service was pretty dismal however the Donkey Sanctuary have confirmed they're going to come back that speaks volumes that means the local community are now back on their side and quite frankly you can't ask for a more crucial time for them to support it because we're just about to come out the summer season and enter the winter and without their support they won't get through the winter in 6 days I finally seen a change at leada but once I've gone Lawrence has only four weeks until the end of the season to make the money that will help him survive the winter remember do not cut corners and don't make a ass of yourself look a St reminder to make sure the standards never slip don't make a ass of yourself that's gone y that is gone goodbye okay I only hope lear's doors will still be open when I return\n"