The Art of Cooking Lamb Chops to Perfection

In this episode of our culinary journey, we're going to explore the art of cooking lamb chops to perfection. Our chef has come up with a creative recipe that combines the natural flavor of lamb with a variety of ingredients to create a truly mouth-watering dish. The original recipe started with parmesan crusted chicken, but one of the chefs got the wild idea to add it to the lamb chops and it's now going viral on social media.

To begin, our chef is using a pantry staple - in this case, an Italian seasoning blend - to add flavor to the lamb chops. They're also adding a little garlic butter to give it that extra oomph. The addition of parmesan cheese is also notable, as it adds a salty, nutty flavor to the dish. Our chef likes to use AP flour to coat the lamb chops evenly, which helps create a crispy crust on the outside.

As we move forward with the recipe, our chef is going to add a panko topping to give it that perfect crunch. They're using a half-stick of butter, one cup of panko breadcrumbs, and a little lemon zest to brighten up the dish. The lemon zest adds a nice citrus flavor that complements the lamb perfectly. Our chef is also adding a pinch of salt to season the dish throughout.

The final touch to this recipe is the preparation of the skillet. Our chef is warming it over medium-high heat with some avocado oil, which has a high smoke point making it perfect for searing meat like lamb chops. The skillet is warmed up until it's not quite smoking hot, but just warm enough to get a good crust on the lamb.

With our ingredients and equipment in place, we're ready to cook. Our chef is pressing down on the lamb chops to make sure they have good surface area contact with the skillet, which will help create that perfect sear. The oven is preheated to 400 degrees, and our chef is carefully placing the lamb chops onto a baking sheet lined with parchment paper.

The moment of truth has arrived! Our chef is topping each lamb chop with a generous helping of ranch and cheese mixture, followed by the buttery panko breadcrumbs that they sprinkled over the top earlier. The combination of flavors and textures is sure to delight even the most skeptical palates.

As we plate up our finished dish, it's clear that this recipe has been elevated to new heights. The panko topping adds a satisfying crunch, while the ranch and cheese mixture provides a rich and creamy element. This lamb chop recipe is perfect for anyone looking to try something new or impress their friends and family with a delicious meal.

In conclusion, cooking lamb chops to perfection requires attention to detail, a willingness to experiment with new flavors, and a bit of creativity. With this recipe as our guide, we're confident that you'll be able to create a truly unforgettable dish that's sure to please even the pickiest eaters. So go ahead, give it a try, and don't forget to share your creations with us on social media using the hashtag #lambchopsperfection!

"WEBVTTKind: captionsLanguage: enall right people today we're back with yet another viral recipe this time we're doing the longhorn parmesan crusted lamb chops you probably seen this all over Tik Tok today I'm going to show you how to make it happen at home meet me in the kitchen let's make it happen all right folks we got the uh viral sensation here I'm not sure what that is um very cheesy let's see what we got what is that I'm going dip it I y'all wish me luck I'm not sure what that is I give it like a 3.5 out of five yeah solid let's see if we can do better at home first things first people you need yourself a nice rack of lamb so today we have a beautifully trimmed rack of lamb which I appreciate because a lot of times they'll leave all the fat and trimmings on there and then charge you extra for stuff that you could just discard anyway so find just yourself a reputable butcher that's not going to try to get over on you shout out to Wegman for doing the right thing here we got them frenched they're trimmed of all the excess fat they're perfect and ready to go all you got to do is get a nice sharp knife and run it between each individual bone or chop to separate them all right so for the seasoning on the lamb we're to keep it pretty simple because there's a lot of flavor components that's going into this recipe ranch dressing cheese parmesan on crusted bread crumbs all that good stuff so you don't want to overdo it we're going to keep it simple lamb pairs beautifully with lemon so we are going to go ahead and hit this with some lemon juice first and then after the lemon juice we're going to hit it with a little olive oil and just get in there with your hands kind of move that around a little bit make sure that it's evenly coated little olive oil a little lemon get the party started then we're going down with the simple application of allpurpose seasoning you can hit it with some salt pepper garlic onion powder you know Cayenne if you want to spice it up a little bit or just keep it real simple with salt and pepper is fine too but this is my allpurpose blend that I pretty much use as the foundation or base layer of seasoning on most things so lamb is no different get in there just a nice light app of ranch seasoning going on the lamb chops ranch seasoning has a tendency to kind of Clump up on you so if you need to use your hands no big deal and then just rub it in make sure it's adequately coated on all sides do this on a paper plate or something like a cutting board that way you don't lose any your seasoning make sure the fat cap is seasoned adequately as well and then we're ready to sear these bad boys all right guys so next up is the cheese mixture which is going to be mixed with the ranch dressing today I have provolone cheese and shav Parmesan so we're going to go ahead and Cube up the provolone cheese which is going to melt nicely nice mild but delicious flavor keep it nice and simple about a/2 cup of provolone half2 cup of Parmesan and a/2 cup of the ranch then we're going to add a little bit of garlic and herb seasoning to the party as well cuz why the hell not right it's going to taste good garlic and herb pairs beautifully with lamb as well so we're just going to break up the chunks here make sure we get even distribution and then we'll add in our parmesan and our Ranch seasoned to taste and that's what's going to go on the seared Lamb Chop prior to the breadcrumb topping before it goes in the oven to finish let me know what your pair this up with for me I'd like it with some mashed potatoes or mac and cheese a little vegetable something like broccoli bacon brussels sprouts something like that nice quick and easy week night dinner option here probably way better than what they're serving up at Longhorn there's the provolone cheese in comes the good quality shaved Parmesan we add all of that in there don't be shy about it next up half cup of ranch dressing use whatever your favorite brand is I got Hidden Valley in the pantry that's what we're using today and then a little garlic butter and Herb seasoning and some AP fold that together that's going on in Lamb Chop so this originally started with the parmesan crusted chicken from Longhorn I'm assuming one of the chefs got the wild idea to add it to the lamb chops and uh it's going viral all over the place on social media all right people next up is the panko topping for that we need a half stick of butter one cup of tanko and I like to add a little lemon zest because it's going to brighten things up lemon peirs beautifully with lamb like I said earlier and it's going to be the top layer so it's going to give you a nice little flavor pop when you bite into that lamb no juice just a zest one cup of panko breadcrumbs we're going to eyeball it measure with your heart and then whisk that in and then we're going to top the Lamb with the that little pinch of Salt's not going to hurt here either cuz again it's going to be that final coat on top of the Lamb Chop so I'm going to go ahead and hit it with just a pinch of salt just to make sure we're seasoned throughout and there we go we got some buttery panko breadcrumbs that we're going to use to top the lamb chops beautiful texture nice little Crunch and it's going to have some flavor all right so we're going to warm our Skillet over medium high heat hit it with some avocado oil I like avocado oil for this application because it has a high smoke point about 500° which is perfect for high temperature cooking like searing meat like we're doing today with the lamb chops couple tablespoons of avocado oil enough to coat the bottom of the skillet we going to let it get up to not quite Smoky we don't want it to be smoking hot want it to be warm enough to get a good crust good sear let it warm up maybe a minute or two once your Skillet's nice and hot go ahead and add your chops I like to press down to make sure they're making good surface area contact with that Skillet that way you know you're going to get a nice crust and sear on the lamb all right guys we got our oven preheated to 400° we got some perfectly seared lamb chops here and now we're going to top it with our Ranch and cheese cheese mixture which I taste tested off to the side and it's delicious I wish I had a cracker cuz I would definitely have me a little snack cheese mixture with the ranch on top of the Lamb Chop then we're going to top that with The Buttery panko that we hit with the lemon zest and a pinch of salt this is coming together nicely I can see why it's going viral also if you're one of those people that think lamb tastes gamey or you don't like the taste of lamb that much this is a great place to start because all these additional flavors are going to kind of mask a lot of that so if you're one of those folks this recipe is for you if you're trying to get into lamb this is a good introduction right here boom to with the cheese next comes the panko breadcrumbs with extra butter the way the good Lord intended I'm going to get in there with just my hands on this one just make sure that it's crusted nicely don't be shy it's going to get golden brown and beautiful nice and crispy we'll garnish this up with a little parsley or Dice chave and you got yourselves a fantastic Lamb Chop this could even be served as like an appetizer youve got a party and you love the people enough to serve them Lamb Chop as an appetizer then this would be a nice little one bite especially with these little lamb chops we got today from Wagman's this must have been the little lamb that Mary was talking about cuz these are kind of small but going to be good all right guys we're go ahead and plate this up family style on a platter again this can be served as an appetizer or a main course Steakhouse Style with your uh side dishes let everybody serve thems this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is dig in for the taste test but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to Notifications as well all right let me find my victim here I'm going go for you back here damn that looks good here we go folks wow got to get that a try and she smell good too save something for my wife now I don't need more of these make sense you know something good we start beating on the table making a beat thinking a song about itall right people today we're back with yet another viral recipe this time we're doing the longhorn parmesan crusted lamb chops you probably seen this all over Tik Tok today I'm going to show you how to make it happen at home meet me in the kitchen let's make it happen all right folks we got the uh viral sensation here I'm not sure what that is um very cheesy let's see what we got what is that I'm going dip it I y'all wish me luck I'm not sure what that is I give it like a 3.5 out of five yeah solid let's see if we can do better at home first things first people you need yourself a nice rack of lamb so today we have a beautifully trimmed rack of lamb which I appreciate because a lot of times they'll leave all the fat and trimmings on there and then charge you extra for stuff that you could just discard anyway so find just yourself a reputable butcher that's not going to try to get over on you shout out to Wegman for doing the right thing here we got them frenched they're trimmed of all the excess fat they're perfect and ready to go all you got to do is get a nice sharp knife and run it between each individual bone or chop to separate them all right so for the seasoning on the lamb we're to keep it pretty simple because there's a lot of flavor components that's going into this recipe ranch dressing cheese parmesan on crusted bread crumbs all that good stuff so you don't want to overdo it we're going to keep it simple lamb pairs beautifully with lemon so we are going to go ahead and hit this with some lemon juice first and then after the lemon juice we're going to hit it with a little olive oil and just get in there with your hands kind of move that around a little bit make sure that it's evenly coated little olive oil a little lemon get the party started then we're going down with the simple application of allpurpose seasoning you can hit it with some salt pepper garlic onion powder you know Cayenne if you want to spice it up a little bit or just keep it real simple with salt and pepper is fine too but this is my allpurpose blend that I pretty much use as the foundation or base layer of seasoning on most things so lamb is no different get in there just a nice light app of ranch seasoning going on the lamb chops ranch seasoning has a tendency to kind of Clump up on you so if you need to use your hands no big deal and then just rub it in make sure it's adequately coated on all sides do this on a paper plate or something like a cutting board that way you don't lose any your seasoning make sure the fat cap is seasoned adequately as well and then we're ready to sear these bad boys all right guys so next up is the cheese mixture which is going to be mixed with the ranch dressing today I have provolone cheese and shav Parmesan so we're going to go ahead and Cube up the provolone cheese which is going to melt nicely nice mild but delicious flavor keep it nice and simple about a/2 cup of provolone half2 cup of Parmesan and a/2 cup of the ranch then we're going to add a little bit of garlic and herb seasoning to the party as well cuz why the hell not right it's going to taste good garlic and herb pairs beautifully with lamb as well so we're just going to break up the chunks here make sure we get even distribution and then we'll add in our parmesan and our Ranch seasoned to taste and that's what's going to go on the seared Lamb Chop prior to the breadcrumb topping before it goes in the oven to finish let me know what your pair this up with for me I'd like it with some mashed potatoes or mac and cheese a little vegetable something like broccoli bacon brussels sprouts something like that nice quick and easy week night dinner option here probably way better than what they're serving up at Longhorn there's the provolone cheese in comes the good quality shaved Parmesan we add all of that in there don't be shy about it next up half cup of ranch dressing use whatever your favorite brand is I got Hidden Valley in the pantry that's what we're using today and then a little garlic butter and Herb seasoning and some AP fold that together that's going on in Lamb Chop so this originally started with the parmesan crusted chicken from Longhorn I'm assuming one of the chefs got the wild idea to add it to the lamb chops and uh it's going viral all over the place on social media all right people next up is the panko topping for that we need a half stick of butter one cup of tanko and I like to add a little lemon zest because it's going to brighten things up lemon peirs beautifully with lamb like I said earlier and it's going to be the top layer so it's going to give you a nice little flavor pop when you bite into that lamb no juice just a zest one cup of panko breadcrumbs we're going to eyeball it measure with your heart and then whisk that in and then we're going to top the Lamb with the that little pinch of Salt's not going to hurt here either cuz again it's going to be that final coat on top of the Lamb Chop so I'm going to go ahead and hit it with just a pinch of salt just to make sure we're seasoned throughout and there we go we got some buttery panko breadcrumbs that we're going to use to top the lamb chops beautiful texture nice little Crunch and it's going to have some flavor all right so we're going to warm our Skillet over medium high heat hit it with some avocado oil I like avocado oil for this application because it has a high smoke point about 500° which is perfect for high temperature cooking like searing meat like we're doing today with the lamb chops couple tablespoons of avocado oil enough to coat the bottom of the skillet we going to let it get up to not quite Smoky we don't want it to be smoking hot want it to be warm enough to get a good crust good sear let it warm up maybe a minute or two once your Skillet's nice and hot go ahead and add your chops I like to press down to make sure they're making good surface area contact with that Skillet that way you know you're going to get a nice crust and sear on the lamb all right guys we got our oven preheated to 400° we got some perfectly seared lamb chops here and now we're going to top it with our Ranch and cheese cheese mixture which I taste tested off to the side and it's delicious I wish I had a cracker cuz I would definitely have me a little snack cheese mixture with the ranch on top of the Lamb Chop then we're going to top that with The Buttery panko that we hit with the lemon zest and a pinch of salt this is coming together nicely I can see why it's going viral also if you're one of those people that think lamb tastes gamey or you don't like the taste of lamb that much this is a great place to start because all these additional flavors are going to kind of mask a lot of that so if you're one of those folks this recipe is for you if you're trying to get into lamb this is a good introduction right here boom to with the cheese next comes the panko breadcrumbs with extra butter the way the good Lord intended I'm going to get in there with just my hands on this one just make sure that it's crusted nicely don't be shy it's going to get golden brown and beautiful nice and crispy we'll garnish this up with a little parsley or Dice chave and you got yourselves a fantastic Lamb Chop this could even be served as like an appetizer youve got a party and you love the people enough to serve them Lamb Chop as an appetizer then this would be a nice little one bite especially with these little lamb chops we got today from Wagman's this must have been the little lamb that Mary was talking about cuz these are kind of small but going to be good all right guys we're go ahead and plate this up family style on a platter again this can be served as an appetizer or a main course Steakhouse Style with your uh side dishes let everybody serve thems this is the part where I say brace yourself for a trademark money shot say it with me guys looking good the only thing left to do is dig in for the taste test but before we do that please take a quick second to subscribe to the channel make sure you hit that Bell to Notifications as well all right let me find my victim here I'm going go for you back here damn that looks good here we go folks wow got to get that a try and she smell good too save something for my wife now I don't need more of these make sense you know something good we start beating on the table making a beat thinking a song about it\n"