**The Art of Thinly Sliced Fried Beef Bulgogi**

This is gonna do two things it's gonna tenderize it and it's gonna make it nice and flat so we're just going to grab up our beef here and thinly slice against the grain now if you don't want to do this you can have your butcher do it too grab up our bowl beef in then we'll add in half a tablespoon of vince garlic half a tablespoon of minced ginger and of course i'll have all this in the blog half a teaspoon of ground black pepper just guts to have my pepper a quarter cup of soy sauce now i'm using low sodium i'm just watching my uh sodium intake a couple of tablespoons of brown sugar just to sweeten up our lives a tablespoon of marin now this is optional you can leave it out i just kind of like it a few drops of sesame oil just for good measure about half a tablespoon of sesame seeds half a small sliced onion and last but not least a couple of small chopped green onions now this might seem like a lot but it comes together really quickly and a lot of this you should have in your pantry anyway so it's not really all that much oh and i also want to say stick around after the video there are a few things i want to say if you can if not that's fine next

**Preparing the Beef for Bulgogi**

i'm going to add some oil to a pan over medium-high heat that's about a tablespoon now we'll go ahead and add the beef in and we're just gonna let this wonderfully yummy beef cook until it's browned up and this will only take a few minutes now the beef is cooked up i'm just going to set it aside on a plate and we're good to go and we will spoon some of this wonderfully delicious sauce over the top and guys i have tried this and this sauce is incredible garnish it up with some green onions and of course a few more sesame seeds and there you have it my friends are simple and easy thinly sliced fried beef slash bulgogi okay this is spectacular you know it's amazing just kind of throwing something together in a few minutes and it can be this this good and i can envision this served up over some rice potatoes garden salad on the side anything like that it's so good you got to try this you just won't believe it's done like in 15-20 minutes just spectacular

**Community Time**

guys community time there's a lot i want to say but i'm going to say this as succinctly as possible um i just don't want to take a whole lot of your time uh number one our community time what really do you think of it uh would you rather see this in a different format such as a live format um you know is it really worth a while do you enjoy watching it so just let us know in the comments section below the radio station it's coming along well we got a few listeners i'm kind of playing with the format want to do a lot more talk shows on cooking so if you're interested in if you if you're a cook of course you do some cooking because you're watching this but if you are a cook and you cook on a regular basis maybe drop a comment below and you'd be interested in being interviewed via zoom whatever it might be you know please let us know about that something i'm really curious about

**Finding the Video**

and then how they find you as viewers that that whole process is interesting so i'm just curious to know how you actually found this video so let us know in the uh description section below um yeah and i think that's about it coco says hi he just got down off the couch so anyway guys thanks for watching tune in to the radio station if you can head on over to cookingshare.com the website all kinds of cool stuff over there become a member and most of all you know subscribe and if you like what you saw give us a thumbs up thanks for watching guys and see you next time

"WEBVTTKind: captionsLanguage: eni had some beef kicking around the fridge and i wanted something i could put together really fast and easy so i decided to do this thinly sliced fried beef came out absolutely spectacular just about a bulgogi so let me show you how to do this so what you want to do is start off with about a pound or half a kilo of beef now i'm using sirloin but you know you can use a cut of your choice and i'm just gonna pound this out now i'm using a meat tenderizer here but you know you can use the back of a knife even a sledgehammer for that matter this is gonna do two things it's gonna tenderize it and it's gonna make it nice and flat so we're just going to grab up our beef here and thinly slice against the grain now if you don't want to do this you can have your butcher do it too grab up our bowl beef in then we'll add in half a tablespoon of vince garlic half a tablespoon of minced ginger and of course i'll have all this in the blog half a teaspoon of ground black pepper just guts to have my pepper a quarter cup of soy sauce now i'm using low sodium i'm just watching my uh sodium intake a couple of tablespoons of brown sugar just to sweeten up our lives a tablespoon of marin now this is optional you can leave it out i just kind of like it a few drops of sesame oil just for good measure about half a tablespoon of sesame seeds half a small sliced onion and last but not least a couple of small chopped green onions now this might seem like a lot but it comes together really quickly and a lot of this you should have in your pantry anyway so it's not really all that much oh and i also want to say stick around after the video there are a few things i want to say if you can if not that's fine next i'm going to add some oil to a pan over medium-high heat that's about a tablespoon now we'll go ahead and add the beef in and we're just gonna let this wonderfully yummy beef cook until it's browned up and this will only take a few minutes now the beef is cooked up i'm just going to set it aside on a plate and we're good to go and we will spoon some of this wonderfully delicious sauce over the top and guys i have tried this and this sauce is incredible garnish it up with some green onions and of course a few more sesame seeds and there you have it my friends are simple and easy thinly sliced fried beef slash bulgogi okay this is spectacular you know it's amazing just kind of throwing something together in a few minutes and it can be this this good and i can envision this served up over some rice potatoes garden salad on the side anything like that it's so good you got to try this you just won't believe it's done like in 15-20 minutes just spectacular guys community time there's a lot i want to say but i'm going to say this as succinctly as possible um i just don't want to take a whole lot of your time uh number one our community time what really do you think of it uh would you rather see this in a different format such as a live format um you know is it really worth a while do you enjoy watching it so just let us know in the comments section below the radio station it's coming along well we got a few listeners i'm kind of playing with the format want to do a lot more talk shows on cooking so if you're interested in if you if you're a cook of course you do some cooking because you're watching this but if you are a cook and you cook on a regular basis maybe drop a comment below and you'd be interested in being interviewed via zoom whatever it might be you know please let us know about that something i'm really curious about and i'm doing a bit of research on is how did you find this video is it in the notification is that where you found it do you find it in youtube search um that i find that really interesting because youtube has a lot of algorithms going on they have a lot of signals going out uh example it used to be in the old days where you could just put your title and you know your metadata this video is about cooking whatever it might be and they'd go through and find that now they don't they go through the video frame by frame they look at every piece of the video what you say in the video and then they go through and look at the actual footage in the video and say oh this is a picture of this this is a picture of that so they really don't focus on what i call it you know i could i could call it uncle coco goes to town and they would still find the content of the video you know within the frames so that's really interesting and then how they find you as viewers that that whole process is interesting so i'm just curious to know how you actually found this video so let us know in the uh description section below um yeah and i think that's about it coco says hi he just got down off the couch so anyway guys thanks for watching tune in to the radio station if you can head on over to cookingshare.com the website all kinds of cool stuff over there become a member and most of all you know subscribe and if you like what you saw give us a thumbs up thanks for watching guys and see you next timei had some beef kicking around the fridge and i wanted something i could put together really fast and easy so i decided to do this thinly sliced fried beef came out absolutely spectacular just about a bulgogi so let me show you how to do this so what you want to do is start off with about a pound or half a kilo of beef now i'm using sirloin but you know you can use a cut of your choice and i'm just gonna pound this out now i'm using a meat tenderizer here but you know you can use the back of a knife even a sledgehammer for that matter this is gonna do two things it's gonna tenderize it and it's gonna make it nice and flat so we're just going to grab up our beef here and thinly slice against the grain now if you don't want to do this you can have your butcher do it too grab up our bowl beef in then we'll add in half a tablespoon of vince garlic half a tablespoon of minced ginger and of course i'll have all this in the blog half a teaspoon of ground black pepper just guts to have my pepper a quarter cup of soy sauce now i'm using low sodium i'm just watching my uh sodium intake a couple of tablespoons of brown sugar just to sweeten up our lives a tablespoon of marin now this is optional you can leave it out i just kind of like it a few drops of sesame oil just for good measure about half a tablespoon of sesame seeds half a small sliced onion and last but not least a couple of small chopped green onions now this might seem like a lot but it comes together really quickly and a lot of this you should have in your pantry anyway so it's not really all that much oh and i also want to say stick around after the video there are a few things i want to say if you can if not that's fine next i'm going to add some oil to a pan over medium-high heat that's about a tablespoon now we'll go ahead and add the beef in and we're just gonna let this wonderfully yummy beef cook until it's browned up and this will only take a few minutes now the beef is cooked up i'm just going to set it aside on a plate and we're good to go and we will spoon some of this wonderfully delicious sauce over the top and guys i have tried this and this sauce is incredible garnish it up with some green onions and of course a few more sesame seeds and there you have it my friends are simple and easy thinly sliced fried beef slash bulgogi okay this is spectacular you know it's amazing just kind of throwing something together in a few minutes and it can be this this good and i can envision this served up over some rice potatoes garden salad on the side anything like that it's so good you got to try this you just won't believe it's done like in 15-20 minutes just spectacular guys community time there's a lot i want to say but i'm going to say this as succinctly as possible um i just don't want to take a whole lot of your time uh number one our community time what really do you think of it uh would you rather see this in a different format such as a live format um you know is it really worth a while do you enjoy watching it so just let us know in the comments section below the radio station it's coming along well we got a few listeners i'm kind of playing with the format want to do a lot more talk shows on cooking so if you're interested in if you if you're a cook of course you do some cooking because you're watching this but if you are a cook and you cook on a regular basis maybe drop a comment below and you'd be interested in being interviewed via zoom whatever it might be you know please let us know about that something i'm really curious about and i'm doing a bit of research on is how did you find this video is it in the notification is that where you found it do you find it in youtube search um that i find that really interesting because youtube has a lot of algorithms going on they have a lot of signals going out uh example it used to be in the old days where you could just put your title and you know your metadata this video is about cooking whatever it might be and they'd go through and find that now they don't they go through the video frame by frame they look at every piece of the video what you say in the video and then they go through and look at the actual footage in the video and say oh this is a picture of this this is a picture of that so they really don't focus on what i call it you know i could i could call it uncle coco goes to town and they would still find the content of the video you know within the frames so that's really interesting and then how they find you as viewers that that whole process is interesting so i'm just curious to know how you actually found this video so let us know in the uh description section below um yeah and i think that's about it coco says hi he just got down off the couch so anyway guys thanks for watching tune in to the radio station if you can head on over to cookingshare.com the website all kinds of cool stuff over there become a member and most of all you know subscribe and if you like what you saw give us a thumbs up thanks for watching guys and see you next time\n"