Gordon Ramsay Can't Handle Disgusting BBQ _ Kitchen Nightmares
**Article Based on Video Transcription:**
---
In this article, we will present the full transcription of a video related to a cooking or culinary setting, likely from a show like *Hell’s Kitchen* or a similar competitive cooking reality TV series. The transcript captures a conversation between participants and a chef (possibly Gordon Ramsay) as they prepare and present dishes, followed by feedback on their food. Below is the full transcription of the video:
---
**[Video Transcript:]**
WEBVTT
Kind: captions
Language: en
That's done off with smoked chicken gourmet salad okay beef brisket pork ribs and what sides cornbread mashed potatoes and the potato salad as well uh salad we can't do it because we don't have it but double chili salad no yeah the kitchen uh-huh kitchenware they don't like to peel potatoes well it's true okay green beans please and baked beans obviously black-eyed peas okay i didn't hear you say sweet potato souffle yeah okay color greens mac and cheese please i'll go ahead and get your food yes please oh thank you and that is the mmm smoked chicken wing and where were they smoked this morning they were smoked this morning lovely smells alright thank you damn let's try what a shame because it's a sauce it's lovely but me it's all dry that's disappointing so i'm anxious to know what you thought yeah do you know what a bit inside it was dry yeah we just find out when they were smoked i will make that happen thank you i'm shocked that chef ramsay does not like our smoke wings that just pisses me off because he's definitely wrong thank you thank you i was ashamed that we're trying the chicken welcome to my shines yeah at least there should be more why would the bedrock because it's blue leg bootleg mm-hmm they just don't care thank you wow is this this morning's bench these are just today's batch this is yesterday's batch okay chef i have the ecro those are yesterday's wings damn see i knew they didn't taste fresh and why are they serving yesterday's wings today can i get today's winners today i don't know i anyway just ask him all right are we ready to rock and roll a gourmet salad and all these sides okay okay let's go oh oh yeah lovely thank you uh god that was quick mackerel are you working thank you very much you're welcome that's my uh smoked chicken gourmet salad um gross they're rotten tomatoes where's my lovely lady i'm right here i'm sorry the tomatoes they got old and sort of yucky and soggy i wasn't shocked at all thank you please have you seen the kitchen they don't care um uh um the tomatoes one of them is old and the other one has like a ripe thing on it i don't think it's a problem but really but i'm not a chef so i don't you know i don't know i think it's fine but that's right your name is only on the building get it right they look drunk it's dry and chewy but it should sort of fall off the bone but it's just dry cornbread now that's really dry look it's just like meaning the sahara desert look it's like a mouthful of sand it's like sand in an hour glass you're they up all this man food damn they mess up everybody's food hmm like peas wow hideous absolutely shocking all right here we are why sit down sit down all right yeah all right close your eyes okay what the hell do not open their eyes i don't want to eat that our food is nasty open up what is that taste of nasty what was that black eyed peas you can help them now yeah they nasty black eyed bullets he hid the nail on the head we got some problems thank you you're welcome i need a drink after this i'm in georgia right yeah now i feel like i'm in prison huh they're dreadful baked beans canned damn collard greens wow gross way too sweet hideous beef brisket sam it's rubbery dry and chewy look at that you could pass that for beef jerky it's like a it's like a dog chew i don't know too much about smoking i don't even know about cooking but i know that ain't right wow you
---
**Article:**
This article captures the full transcription of a video likely from a competitive cooking show, where participants prepare and present dishes to a professional chef for evaluation. The conversation revolves around the preparation, presentation, and critique of various dishes, including smoked chicken wings, salads, sides like cornbread and mashed potatoes, and other menu items. The chef provides feedback on the food, highlighting both positive and negative aspects.
---
**1. Introduction to the Meal:**
The video begins with participants discussing the meal they prepared, which includes smoked chicken wings, gourmet salad, beef brisket, pork ribs, and various sides such as cornbread, mashed potatoes, and potato salad. They mention that they couldn’t include a specific salad due to its unavailability but opted for double chili salad instead. The conversation also touches on kitchenware issues, such as the reluctance of participants to peel potatoes.
---
**2. Preparing and Presenting Dishes:**
The participants then present their smoked chicken wings, which were smoked earlier that morning. They express pride in the aroma and presentation of the dish but are disappointed when the chef points out that the wings are dry inside. One participant is visibly upset, stating that Chef Ramsay’s critique shocks them because they believe their food is superior.
---
**3. Critique of Ingredients and Preparation:**
The chef inspects the ingredients and preparation, revealing critical issues with the food. For example, the tomatoes used in the salad are old and soggy, which upsets the participants but doesn’t surprise the chef. The cornbread is described as dry and sandy, resembling the texture of desert sand. The chef also critiques other dishes, such as the black-eyed peas, baked beans, and beef brisket, calling them undercooked, rubbery, and unappealing.
---
**4. Feedback on Presentation and Food Quality:**
The participants are further shocked when the chef points out that they served yesterday’s batch of smoked chicken wings instead of today’s fresh ones. This revelation disgusts one participant, who demands to know why they were not given today’s wings. The chef also highlights other issues, such as the use of canned baked beans and overly sweet collard greens, which he deems unacceptable.
---
**5. Reaction to the Feedback:**
The participants express frustration and disbelief at the feedback, with one stating that they feel like they’re in prison because of the poor quality of their meal. The chef emphasizes that their food is “hideous” and “nasty,” further shocking the group. One participant admits that while they may not have expert culinary knowledge, they know their food isn’t right.
---
**6. Conclusion:**
The video ends abruptly, leaving the participants disheartened and the audience wondering how they will recover from such a devastating critique. The chef’s feedback is harsh, pointing out systemic issues in their preparation, presentation, and attention to detail. The participants must now address these problems if they hope to improve and avoid elimination.
---
This article captures the full essence of the video transcription, providing readers with an unfiltered view of the challenges faced by the participants as they navigate a high-stakes culinary competition.