The Art of Grilled Beef Korean Style: A Step-by-Step Guide

When it comes to grilled beef, many people think of a simple seasoning and cooking process. However, in Korean cuisine, grilled beef is a staple dish that can be elevated with a variety of flavors and techniques. In this article, we will follow along with a chef as he demonstrates the art of grilled beef Korean style.

First, we start by selecting a high-quality steak. The chef has chosen a beautiful piece of beef, which he has cut to remove the excess fat. This is an important step, as it ensures that the meat cooks evenly and prevents it from becoming too greasy or overpowering. Next, the chef mixes together a blend of salt, pepper, and sesame oil to season the steak. This marinade may not be necessary for some recipes, but in this case, it adds a subtle depth of flavor that complements the natural taste of the beef.

One of the key ingredients in Korean cuisine is C pepper paste, which is made from fermented chili peppers, garlic, and other spices. The chef has prepared a batch of this paste by blending together equal parts bean paste, sugar, and chili peppers. This gives the dish a spicy kick that is balanced by the sweetness of the sugar and the savory flavor of the beans. To remove any excess heat or bitter flavors from the paste, the chef uses a strainer to strain out the solids.

Now it's time to mix together the final ingredients for the marinade. The chef adds a dash of hot pepper powder, depending on how spicy he prefers his food, as well as a pinch of sugar and sesame seeds. Sesame oil is added in abundance, giving the dish a rich and nutty flavor that complements the beef perfectly. This blend of spices and oils is what sets Korean-style grilled beef apart from other marinades.

Before cooking, the chef wants to make sure that his ingredients are fresh and flavorful. He prepares a salad using cucumbers, carrots, green onions, and garlic, which he will serve alongside the grilled beef. To prepare this salad, the chef simply chops up the vegetables into thin strips and serves them in a bowl.

Now it's time to cook the steak. The chef heats up his grill to high temperatures and adds a generous amount of sesame oil to prevent sticking. He then places the steak on the grill and cooks it for a short period of time, using a spatula to adjust the cooking time as needed. This ensures that the meat is cooked evenly and reaches a perfect level of doneness.

While the steak is cooking, the chef prepares his wrap ingredients. To make this dish truly authentic, he uses a type of lettuce called napa cabbage, which has a delicate flavor and crunchy texture. He adds slices of garlic, onions, and other vegetables to the wrap, as well as a generous amount of spicy C pepper paste. This is where the magic happens – by combining all these flavors and textures together, the chef creates a truly unforgettable meal.

When the steak is cooked to perfection, the chef removes it from the grill and wraps it in his napa cabbage leaves. He serves the dish with the salad on the side, allowing everyone to enjoy this delicious Korean-style grilled beef for themselves. With its rich flavors, tender texture, and vibrant colors, this dish is sure to become a favorite among foodies and adventurous eaters alike.

"WEBVTTKind: captionsLanguage: enhi everybody this time I will show you the grilled beef Korean style of grilled beef is that you eating with the lots of vegetables so uh this one first that I bought this beef is for steak really good quality of steak so I cut this way get rid of a fat part so now this I'm going to some salt one pepper and sesam oil mix it this one you don't need to marinate just you can cook it just right some minutes after so I will set aside here so I'll make some the paste for this C pepper paste one spoon and bean pasted two spoons sugar maybe half spoons of sugar CL garlic and green onion some green onion or sesame oil cut this way so Green P Tel you can cut this way but some the stem part is that too thick cut half for make it thin what is the strainer what I'm doing to get rid of the hot uh smell and taste so it's running water I usually use this way and can clean it and then when it GRE it the hot hot taste is also you can get rid of taste so now the big bowl then what you need is that soy sauce just you put this and hot pepper powder also it depends on how much you like a spicy food sugar little bit of sugar also last of sesame seed and sesame oil you need a lot of sesame oil it makes the this food really delicious and mix it so this one is my secret make it delicious slice maybe one or twice so I'll will show you this one we made the paste and then this one cucumber and carrots green onion salad so now we are going to cook this so This Grill is really hot now so I will put some the sesame oil here and then using cors and then glic M nice so good so this meal is for the many people you can enjoy this all family members like on the table you guys just sit around just to cook yourself like this so very fresh with the vegetables you can enjoy so I will show you how to wrap this one so using chapsticks we need uh lettuce so okay some medium right medium ril I think three and then on garlic you have to have cook them out okay so then I really love this one okay onion I think you have to eat for dinner so you cannot eat for lunch time because it smells really garlic smell and green onion smell so be you have to be careful so for dinner is okay then I wrap this way and eat it nohi everybody this time I will show you the grilled beef Korean style of grilled beef is that you eating with the lots of vegetables so uh this one first that I bought this beef is for steak really good quality of steak so I cut this way get rid of a fat part so now this I'm going to some salt one pepper and sesam oil mix it this one you don't need to marinate just you can cook it just right some minutes after so I will set aside here so I'll make some the paste for this C pepper paste one spoon and bean pasted two spoons sugar maybe half spoons of sugar CL garlic and green onion some green onion or sesame oil cut this way so Green P Tel you can cut this way but some the stem part is that too thick cut half for make it thin what is the strainer what I'm doing to get rid of the hot uh smell and taste so it's running water I usually use this way and can clean it and then when it GRE it the hot hot taste is also you can get rid of taste so now the big bowl then what you need is that soy sauce just you put this and hot pepper powder also it depends on how much you like a spicy food sugar little bit of sugar also last of sesame seed and sesame oil you need a lot of sesame oil it makes the this food really delicious and mix it so this one is my secret make it delicious slice maybe one or twice so I'll will show you this one we made the paste and then this one cucumber and carrots green onion salad so now we are going to cook this so This Grill is really hot now so I will put some the sesame oil here and then using cors and then glic M nice so good so this meal is for the many people you can enjoy this all family members like on the table you guys just sit around just to cook yourself like this so very fresh with the vegetables you can enjoy so I will show you how to wrap this one so using chapsticks we need uh lettuce so okay some medium right medium ril I think three and then on garlic you have to have cook them out okay so then I really love this one okay onion I think you have to eat for dinner so you cannot eat for lunch time because it smells really garlic smell and green onion smell so be you have to be careful so for dinner is okay then I wrap this way and eat it no\n"