**A Main Lobster Omelet Fit for a King**

As we stand at Marshall Point Lighthouse, I am excited to share with you my recipe for a main lobster omelet that is sure to impress. This dish is not just a meal, but an experience. With its rich flavors and textures, it's perfect for lunch or dinner, and can be made in as little as 30 minutes.

**The Ingredients**

To start, we'll need a few key ingredients. For the lobster, I've chosen red onion over white onion because of its natural sweetness. Red onion adds a depth of flavor that white onion simply can't match. Next, we'll add some chili flakes for heat - and lots of it! The secret to cooking with chili is to use seeds for added heat and flavor. For garlic, I'll be using thinly sliced cloves that will add a pungency without overpowering the other flavors. Finally, we'll have some handmade butter infused with seaweed that smells like truffle - because, why not? This butter is the key to making this omelet truly special.

**The Cooking Process**

Now that we have our ingredients, it's time to start cooking. In a large pan, I'll melt a teaspoon of olive oil over medium heat and add in my sliced onions and garlic. As they sauté, I want them to caramelize slightly - this will bring out their natural sweetness and add depth to the dish. Next, I'll add in the lobster chunks, making sure not to break them up too much so that we can still taste the meat throughout the omelette. I'll also toss in some chopped heirloom tomatoes for added sweetness and freshness.

**The Final Touches**

With our ingredients sautéed and our lobster cooked, it's time to add the final touches. In goes my handmade butter - rich, creamy, and infused with seaweed that smells like truffle! This is where the magic happens. With a little bit of heat from the chili flakes, we'll bring out the natural flavors of the lobster and combine them with the sweetness of the onions and tomatoes. For added richness, I'll be using mascarpone cheese to bind everything together.

**Assembling the Omelette**

Now it's time to assemble our masterpiece. In a separate bowl, I'll whisk together some eggs - just enough to coat the bottom of the pan, really. As we cook the eggs, we want them to stay creamy and smooth, without becoming too brown or overcooked. Once they're almost set, I'll place my cooked lobster in the middle of the omelette, followed by a spoonful of my beautiful butter and some diced tomatoes for added freshness.

**The Final Fold**

And finally, it's time to fold our omelette! With a little bit of flair, we'll tuck in the edges and seal everything together. As I lift the pan off the heat, I want to see a golden-brown crust forming on top - and when I do, I know that this dish is going to be incredible.

**The Result**

And there you have it - a main lobster omelet fit for a king (or queen). With its rich flavors, textures, and presentation, this dish is sure to impress. The combination of sweetness from the onions and tomatoes, heat from the chili flakes, and richness from the butter and mascarpone cheese will leave your taste buds singing. And with its ease of preparation, you can enjoy this masterpiece in the comfort of your own home.

**Additional Tips**

For a truly authentic experience, be sure to use fresh ingredients and cook with love. Don't overcook the eggs - we want them to stay creamy and smooth! And remember, when it comes to cooking with chili flakes, less is often more. Add just enough heat to bring out the flavors without overpowering everything else.

**About the Recipe**

This recipe is perfect for special occasions or simply a night in with friends. With its rich flavors and textures, it's sure to be a hit with anyone who tries it. So go ahead - take a chance on this recipe and experience the magic of a main lobster omelet like never before!

"WEBVTTKind: captionsLanguage: ennow when i think of omelette i think of breakfast but this is an omelette like no other because we are at marshall point lighthouse i'm gonna give you a main lobster omelet um done with a little bit of heat but more importantly something we can have for lunch or dinner not just breakfast okay let's start off with some red onion why red onion over white onion the red onion gives it a lot more sweetness less harsh and the secret here is to sort of lightly caramelize the onion and it just gives a lot more sweetness to that lobster okay a beautiful chili okay i want it quite spicy the nice thing about this lobster is that it can take a lot of heat because of the sweetness again i'm not going to super find the chili just seeds in as well for the heat and the garlic no raw flavor sliced and then from there i've got the most amazing handmade butter this butter has been laced with the most amazing seaweed that actually smells of truffle so i don't want it burning so here's the secret a little teaspoon of olive oil in there just a touch then in with your butter copious amounts of butter for these reasons now that water is the seaweed okay from there fry off those onions garlic and lot in in they go and that is beautiful now get sweating from there leave the lobster quite chunky i want to taste the lobster across the omelette so don't go too small i've got the knuckles the claws a little bit of tail okay go too small the lobster becomes rubbery so from there in and start rolling that lobster through there so we're going to lightly saute this lobster through those beautiful onions now give that a really nice toss you can see those beautiful colors in there the secret here is to gently cook this now okay beautiful cook this too aggressively and the lobster will go really rubbery it's a main lobster so incredibly sweet and this time of the year of course the shells are a little bit softer we're coming out of summer going into fall but lightly just saute that lobster now we've got the heat in there one final ingredient take your beautiful heirloom tomatoes and just slice them in half look how juicy they are add them in that's going to make this really nice and sweet okay that sweetens up the lobster meat and the nice thing about this you can make this literally in the morning let it rest and then when you add the eggs you just add a spoon at a time to make this incredible lobster omelet taste delicious take that out beautiful i'm gonna put a few chives in there literally to give that really nice light flavor just want a really nice fresh feel to that lobster got the sweetness of the tomatoes the heat with the chili the garlic in with the chives and then just gently mix that over now for the eggs lightly crack the eggs on a flat surface in i'm gonna do a beautiful five egg omelet because this can be done for two or three guests once you've got a filling as sumptuous as that you don't need that much egg you need more lobster give it a light little whisk across that i'm going to just drop in little touches of my beautiful butter hand churned seaweed butter just to give it a little bit of saltiness in there and this is where you've got to be quick now this is where it all happens so quickly so eggs in beautiful now work those eggs really important we scoop down every time and work now the secret behind this omelette for me is to keep it nice and sort of creamy and there's a way of doing that without overcooking the eggs i'll show you once you get that base the eggs are cooked flatten it out like that now and then from there i'm going to start placing my lobster in the middle lobster's cooked got a beautiful tomato i want that nice beautiful sweet rich flavor in the middle of my omelette and then from there i'm gonna take a little pinch of my mascarpone so when we fold this i've got the heat coming off and so you'll think the eggs are undercooked the eggs aren't undercooked the mascarpone cheese just gives that really nice beautiful incredible flavor now for the magic come back over from there lightly season that and then get your lemon and zest that inside and that mascarpone cheese i'm telling you gives the omelet the most amazing tap the bottom of the pan and start folding now over that side there and the bottom over and lock in all that beautiful flavor roll it to the end don't worry you're not going to spill it get your plate and literally fold it over and there we have the most amazing main lobster omelet finish with a touch of mascara and cheese to give that nice richness in the center check this out oh boy now if you enjoyed that recipe please click the link below and if you missed uncharted then please watch it on catch up on disney plusnow when i think of omelette i think of breakfast but this is an omelette like no other because we are at marshall point lighthouse i'm gonna give you a main lobster omelet um done with a little bit of heat but more importantly something we can have for lunch or dinner not just breakfast okay let's start off with some red onion why red onion over white onion the red onion gives it a lot more sweetness less harsh and the secret here is to sort of lightly caramelize the onion and it just gives a lot more sweetness to that lobster okay a beautiful chili okay i want it quite spicy the nice thing about this lobster is that it can take a lot of heat because of the sweetness again i'm not going to super find the chili just seeds in as well for the heat and the garlic no raw flavor sliced and then from there i've got the most amazing handmade butter this butter has been laced with the most amazing seaweed that actually smells of truffle so i don't want it burning so here's the secret a little teaspoon of olive oil in there just a touch then in with your butter copious amounts of butter for these reasons now that water is the seaweed okay from there fry off those onions garlic and lot in in they go and that is beautiful now get sweating from there leave the lobster quite chunky i want to taste the lobster across the omelette so don't go too small i've got the knuckles the claws a little bit of tail okay go too small the lobster becomes rubbery so from there in and start rolling that lobster through there so we're going to lightly saute this lobster through those beautiful onions now give that a really nice toss you can see those beautiful colors in there the secret here is to gently cook this now okay beautiful cook this too aggressively and the lobster will go really rubbery it's a main lobster so incredibly sweet and this time of the year of course the shells are a little bit softer we're coming out of summer going into fall but lightly just saute that lobster now we've got the heat in there one final ingredient take your beautiful heirloom tomatoes and just slice them in half look how juicy they are add them in that's going to make this really nice and sweet okay that sweetens up the lobster meat and the nice thing about this you can make this literally in the morning let it rest and then when you add the eggs you just add a spoon at a time to make this incredible lobster omelet taste delicious take that out beautiful i'm gonna put a few chives in there literally to give that really nice light flavor just want a really nice fresh feel to that lobster got the sweetness of the tomatoes the heat with the chili the garlic in with the chives and then just gently mix that over now for the eggs lightly crack the eggs on a flat surface in i'm gonna do a beautiful five egg omelet because this can be done for two or three guests once you've got a filling as sumptuous as that you don't need that much egg you need more lobster give it a light little whisk across that i'm going to just drop in little touches of my beautiful butter hand churned seaweed butter just to give it a little bit of saltiness in there and this is where you've got to be quick now this is where it all happens so quickly so eggs in beautiful now work those eggs really important we scoop down every time and work now the secret behind this omelette for me is to keep it nice and sort of creamy and there's a way of doing that without overcooking the eggs i'll show you once you get that base the eggs are cooked flatten it out like that now and then from there i'm going to start placing my lobster in the middle lobster's cooked got a beautiful tomato i want that nice beautiful sweet rich flavor in the middle of my omelette and then from there i'm gonna take a little pinch of my mascarpone so when we fold this i've got the heat coming off and so you'll think the eggs are undercooked the eggs aren't undercooked the mascarpone cheese just gives that really nice beautiful incredible flavor now for the magic come back over from there lightly season that and then get your lemon and zest that inside and that mascarpone cheese i'm telling you gives the omelet the most amazing tap the bottom of the pan and start folding now over that side there and the bottom over and lock in all that beautiful flavor roll it to the end don't worry you're not going to spill it get your plate and literally fold it over and there we have the most amazing main lobster omelet finish with a touch of mascara and cheese to give that nice richness in the center check this out oh boy now if you enjoyed that recipe please click the link below and if you missed uncharted then please watch it on catch up on disney plus\n"