**Cooking Cowboy Baked Beans over Coals**

Today, we're going to cook up some delicious cowboy baked beans over coals. I've got all the ingredients right here on my tall trivet, and we'll get started by building our coals. We've got a medium amount of coals on top and around the outside edge of the trivet. Now, let's rotate the lid to allow for even heat distribution.

As we wait for the beans to cook, we can take a closer look at what's going on inside the pot. I'm using some mosqu burning as fuel, and it's getting hot in here! We'll keep an eye on things and make sure they're cooking evenly. It's not uncommon for barbecue to cook faster over coals than it would in a conventional oven.

Now that we've got our coals going, let's take a look at the beans. I'm thinking we might need to add a little more heat to get them simmering. And... there they are! We've got a few bubbles starting to form, and things are looking good. Now, let's speed up the process by adding just a bit more heat on top and bottom.

As we wait for the beans to finish cooking, let's take a moment to appreciate the simplicity of this cooking method. No fancy ovens or complicated recipes needed here - just coals, beans, and some basic seasoning. And look! We're getting a nice, thick sauce starting to form. This is where the magic happens, folks.

Now that our beans are cooked, it's time to taste them. I'm using a combination of canned goods, including bacon and chipotle peppers in adobo sauce. The result is a rich, smoky flavor that's sure to please even the pickiest eaters. And let me tell you - these cowboy baked beans are a game-changer.

So, how do we achieve this delicious flavor? It all comes down to knowing when to add each ingredient and how long to cook them for. We've got to balance out the sweetness of the beans with the heat of the spices, and make sure everything is cooked to perfection. And that's what makes cowboy baked beans so special - they're a true labor of love.

As we finish up our meal, I want to take a moment to thank all of you for joining me today. If you enjoyed this episode, be sure to hit that subscribe button and share it with your friends and family. We've got more delicious recipes and cooking tips coming your way, so stay tuned!

**The Importance of Not Overcooking**

One thing we learned today is the importance of not overcooking our cowboy baked beans. When you cook them for too long, they can become dry and unappetizing. But when you let them simmer slowly over coals, all those flavors come together in perfect harmony.

And that's what makes cooking cowboy baked beans so special - it's a process that requires patience, attention to detail, and a willingness to take risks. You've got to be willing to experiment with different ingredients and techniques until you find the combination that works for you.

So, if you're looking to try something new in the kitchen, I encourage you to give cowboy baked beans a shot. They're easy to make and packed with flavor - and who knows, you might just discover your new favorite recipe!

**The Power of Barbecue Sauce**

One thing we used today was a barbecue sauce that added a rich, tangy flavor to our cowboy baked beans. But the beauty of this sauce is that it's customizable - you can make it as thick or thin as you like, and adjust the level of sweetness and heat to suit your taste.

So, if you're looking for a new way to elevate your barbecue game, I encourage you to experiment with different sauces and seasonings. With a little creativity and patience, you can create dishes that are truly out of this world!

**A Lesson in Flavor Combination**

One of the most important things we learned today is the importance of combining flavors in a cowboy baked bean recipe. You've got to balance out the sweetness of the beans with the heat of the spices - and make sure everything is cooked to perfection.

It's not always easy, folks, but that's what makes cooking cowboy baked beans so special. It's a challenge that requires creativity, experimentation, and a willingness to take risks. And when you get it right... well, let's just say you'll be singing a happy song all day long!

**The Magic of Cowboy Baked Beans**

There's something truly magical about cowboy baked beans - they're like a warm hug on a cold day, wrapped up in a rich, smoky flavor that's sure to please even the pickiest eaters. And let me tell you, these little rascals are the real deal.

From their tangy, slightly sweet flavor to their satisfying texture, cowboy baked beans are the perfect side dish for any meal. And with just a few simple ingredients and some basic cooking techniques, you can make them at home in no time!

So, if you're looking for a new recipe to try, I encourage you to give cowboy baked beans a shot. They're easy to make, deliciously flavorful - and sure to become one of your favorite recipes in no time!

"WEBVTTKind: captionsLanguage: endon't you just hate it when somebody says we're going to have some kind of beans and they just bring a can out there and dump it I don't know what to tell you take them cans to a new level some Cowboy baked beans that's got a bite in them woo they is good stick around folks oh I didn't know we rolling Shan I was I what going on down to some James Brown here I'm going to put the move on some beans we ain't talking about boring but we are talking about can my mother taught me a long time ago you can take can and make them into something special and I have proved it many times just go back to chop Grill Masters I fooled the roam so bad he thought them didn't even come out of a can so to start with we're going to use two kinds of beans ranch style Bean or what y'all might think is just an old chili bean in a can and Van camps pork and beans I have took me one of them collanders and drained them beans so I'm going to pour them right here in that Dutch oven make sure you give them time to drain really well I have browned me up six slices of thick cut bacon I'm going to dump them in there one of these whole cans of chipotle peppers and Adobo sauce now folks I'm telling you do you want to tame it down just a tad take you half of them who we talking about taming down this is for me and the Beagle we going to use every one of them so let's let's dump them all in there real good then one of them medium siiz velia onions dumped in there that has been minced or chopped whatever you want to call it I'm going to use about a tablespoon to a tablespoon and a half of mustard which is that much we're going to give that a good mixing you can use whatever kind of barbecue sauce you think you got to have me I like something that's got a little sweet to it but not a whole lot so how much I'd say start out with at least a half a cup then we'll see where we're at you want to make sure you got some liquid in there with it so comes down to the ultimate test of what we're going to do and that's taste it now them chipotle peppers is going to give this a little bite so we need to tone that down a little what we going to do we going to put brown sugar in there which is that much right there I guarantee you as Justin Wilson used to say mix it up well now we got some stuff that we got sweet and we got heat a deadly combination you can see that consistency folks if shannel zoom in here it's just right we're going to take them over here and put us put them on a trivet Cold's underneath Cold's on top about a medium heat they got to cook through for about oh maybe 10 minutes and then we good to go folks we're going to have the recipe in the little link below but also Shan good enough that she going to give you the conversion over to regular indoor recipe in the house so I'm thinking to cook this right out here on some coals I got some mosqu burning so let's get at it cuz I'm getting hungry now folks we got this on a tall trivet today but you could put that down there on what you call maybe a medium height trivia so we're going to start out with coals around the top and coals on the outside edge here around the bottom now we will have to rotate all right folks we've got these coold on the top pretty medium amount around the outside edge we'll let them get to cook and let them get to simmer in here then we'll rotate lid One Way bottom the other even out any hot spot we might have and you can tell by looking at the Beagle over there he's getting ready for some beans he is now folks I'll guarantee you the way that wind's blowing today we're going to cook them a whole lot quicker than what we'd cook them in there in the house in the conventional oven it's not going to take near as long I don't know if things have started to simmer yet but we'll check no things is just minding their own business there so we're going to let them go we'll come back in a minute we'll rotate we're going to take a look I'm thinking we going to have to add a little juice here to things as in when heating you can see we got just a little bubbles starting to take effect so I'm going to speed it up just a tad and I'm going to add a little heat top and bottom folks let's do a little check in here oh as you can tell things are happening now we got a little more liquid in there than we might need so we going to rotate and then we're going to do a little crack in this lid see if we can't get rid of some of that moisture that's in there we don't like much we're going to let her go about four more minutes then we're going to call it a done deal so let's see what's happening here things is boiling good ain't nobody sticking nowhere so we in good shape I'm going to call this a done deal I'm getting hungry I tell you you don't to let this cool before you start to even think about dipping it and putting it on a plate always serve it with a slotted spoon as well so we're going to dig in there go Plum to that bottom cuz ain't nothing burnt pull that up here just a minute let some of that juice run out of it for just a second you can see this smoke coming off that Rascal that'll burn the hair off of frogs butt I'll guarantee didn't cook long maybe 10 minutes 12 at the most top and bottom now you remember the bacon was about 34 done before we started processed beans here in them cans they was done cooked or they wouldn't have put them in there all we're doing is combining flavors but we're also giving it time to love each other as it goes around there you got to bring it to a good bow top and bottom let it thicken just a little get all them flavors incorporated then you'll be good to go barbecue sauce is different wherever you're at now some of it's a lot thinner or thicker than others what we used today was a little thicker than maybe what we normally might get from the store but you can sort of regulate that cut back if you think you have got a thinner barbecue sauce than a thicker but always go by your taste before you ever take it to the fire make sure you've got as sweet as you want it make sure you got enough heat in there always remember you got to have that mustard in there to even things out all right folks let's try these little rascals get me some at bacon some of them chipotle peppers Little Onion I woo my taste buds is singing a song they be happy happy happy when you combine all these flavors and you use canned ingredients you can make them taste this good you just got to know what to add how long to cook what to put with it to bring out all the flavor all gets in there and it makes a Happy Meal well folks hope you learned something today here at school how many of you are and I want to see a show of hands out there vote for the boring Bean candidate me and the Beagle we going to vote for these Cowboy baked beans we don't take this for granted that you stopped by and took time out of your day to watch be sure and hit that subscribe button so you don't get lost on none of this other stuff we're doing God bless you each and everyone and remember it's a good day above the grass and the grass not be above medon't you just hate it when somebody says we're going to have some kind of beans and they just bring a can out there and dump it I don't know what to tell you take them cans to a new level some Cowboy baked beans that's got a bite in them woo they is good stick around folks oh I didn't know we rolling Shan I was I what going on down to some James Brown here I'm going to put the move on some beans we ain't talking about boring but we are talking about can my mother taught me a long time ago you can take can and make them into something special and I have proved it many times just go back to chop Grill Masters I fooled the roam so bad he thought them didn't even come out of a can so to start with we're going to use two kinds of beans ranch style Bean or what y'all might think is just an old chili bean in a can and Van camps pork and beans I have took me one of them collanders and drained them beans so I'm going to pour them right here in that Dutch oven make sure you give them time to drain really well I have browned me up six slices of thick cut bacon I'm going to dump them in there one of these whole cans of chipotle peppers and Adobo sauce now folks I'm telling you do you want to tame it down just a tad take you half of them who we talking about taming down this is for me and the Beagle we going to use every one of them so let's let's dump them all in there real good then one of them medium siiz velia onions dumped in there that has been minced or chopped whatever you want to call it I'm going to use about a tablespoon to a tablespoon and a half of mustard which is that much we're going to give that a good mixing you can use whatever kind of barbecue sauce you think you got to have me I like something that's got a little sweet to it but not a whole lot so how much I'd say start out with at least a half a cup then we'll see where we're at you want to make sure you got some liquid in there with it so comes down to the ultimate test of what we're going to do and that's taste it now them chipotle peppers is going to give this a little bite so we need to tone that down a little what we going to do we going to put brown sugar in there which is that much right there I guarantee you as Justin Wilson used to say mix it up well now we got some stuff that we got sweet and we got heat a deadly combination you can see that consistency folks if shannel zoom in here it's just right we're going to take them over here and put us put them on a trivet Cold's underneath Cold's on top about a medium heat they got to cook through for about oh maybe 10 minutes and then we good to go folks we're going to have the recipe in the little link below but also Shan good enough that she going to give you the conversion over to regular indoor recipe in the house so I'm thinking to cook this right out here on some coals I got some mosqu burning so let's get at it cuz I'm getting hungry now folks we got this on a tall trivet today but you could put that down there on what you call maybe a medium height trivia so we're going to start out with coals around the top and coals on the outside edge here around the bottom now we will have to rotate all right folks we've got these coold on the top pretty medium amount around the outside edge we'll let them get to cook and let them get to simmer in here then we'll rotate lid One Way bottom the other even out any hot spot we might have and you can tell by looking at the Beagle over there he's getting ready for some beans he is now folks I'll guarantee you the way that wind's blowing today we're going to cook them a whole lot quicker than what we'd cook them in there in the house in the conventional oven it's not going to take near as long I don't know if things have started to simmer yet but we'll check no things is just minding their own business there so we're going to let them go we'll come back in a minute we'll rotate we're going to take a look I'm thinking we going to have to add a little juice here to things as in when heating you can see we got just a little bubbles starting to take effect so I'm going to speed it up just a tad and I'm going to add a little heat top and bottom folks let's do a little check in here oh as you can tell things are happening now we got a little more liquid in there than we might need so we going to rotate and then we're going to do a little crack in this lid see if we can't get rid of some of that moisture that's in there we don't like much we're going to let her go about four more minutes then we're going to call it a done deal so let's see what's happening here things is boiling good ain't nobody sticking nowhere so we in good shape I'm going to call this a done deal I'm getting hungry I tell you you don't to let this cool before you start to even think about dipping it and putting it on a plate always serve it with a slotted spoon as well so we're going to dig in there go Plum to that bottom cuz ain't nothing burnt pull that up here just a minute let some of that juice run out of it for just a second you can see this smoke coming off that Rascal that'll burn the hair off of frogs butt I'll guarantee didn't cook long maybe 10 minutes 12 at the most top and bottom now you remember the bacon was about 34 done before we started processed beans here in them cans they was done cooked or they wouldn't have put them in there all we're doing is combining flavors but we're also giving it time to love each other as it goes around there you got to bring it to a good bow top and bottom let it thicken just a little get all them flavors incorporated then you'll be good to go barbecue sauce is different wherever you're at now some of it's a lot thinner or thicker than others what we used today was a little thicker than maybe what we normally might get from the store but you can sort of regulate that cut back if you think you have got a thinner barbecue sauce than a thicker but always go by your taste before you ever take it to the fire make sure you've got as sweet as you want it make sure you got enough heat in there always remember you got to have that mustard in there to even things out all right folks let's try these little rascals get me some at bacon some of them chipotle peppers Little Onion I woo my taste buds is singing a song they be happy happy happy when you combine all these flavors and you use canned ingredients you can make them taste this good you just got to know what to add how long to cook what to put with it to bring out all the flavor all gets in there and it makes a Happy Meal well folks hope you learned something today here at school how many of you are and I want to see a show of hands out there vote for the boring Bean candidate me and the Beagle we going to vote for these Cowboy baked beans we don't take this for granted that you stopped by and took time out of your day to watch be sure and hit that subscribe button so you don't get lost on none of this other stuff we're doing God bless you each and everyone and remember it's a good day above the grass and the grass not be above me\n"