**The Ultimate Garlic Bread Recipe**

Are you looking for a recipe that's easy to follow and will make your taste buds dance with joy? Look no further! In this article, we'll guide you through the process of creating the most delicious garlic bread recipe that's sure to become a staple in your kitchen.

To start, you'll need some basic ingredients. You can find these at any local grocery store or supermarket. For this recipe, you'll need butter, bacon, fresh rolls, mozzarella cheese, Parmesan cheese, garlic, parsley, and cream cheese. Yes, you read that right - cream cheese! It's an essential ingredient that will take your garlic bread to the next level.

Now, let's talk about cooking the bacon. You want to cook it low and slow, which means using a low heat setting on your grill or oven. This will ensure that the bacon is nice and tender, without being too crispy or burnt. Once the bacon is cooked, you'll need to chop it up into small pieces. Don't worry if they're not perfect - we want them to be chunky and delicious!

Next, you'll need to melt the butter and Parmesan cheese together in a saucepan over low heat. Yes, it's a lot of butter, but trust us, it's worth it! Add some minced garlic cloves (about 12-15) to the mixture and stir until they're fully incorporated. Don't worry if it gets a bit smoky - that's just the garlic doing its thing.

While the sauce is melting, you can start preparing your fresh roll. Take a good quality bread and cut it into several pieces, making sure each one has some texture to it. You want it to be soft, but not too soft. Dip each piece of bread into the garlic butter mixture, making sure it's fully coated on both sides.

Now, here's where things get really important: you need to let the bread soak up all that delicious sauce. Take a few minutes to dip each piece of bread into the mixture, making sure it's fully saturated. This is where the magic happens!

As you're working with the garlic butter, don't forget to add some chopped parsley on top. We want this garlic bread to look as good as it tastes! The freshness of the parsley will complement the richness of the sauce perfectly.

With your garlic bread prepared, it's time to cook it. You can either bake it in a preheated oven or grill it over low heat, making sure to place it away from the direct flames. If you're feeling fancy, you can even add some shredded mozzarella cheese on top before cooking.

**The Pit Master's Secret**

Now, here's where things get really interesting. Our Pit Master has shared a secret with us that will take your garlic bread to the next level. Simply sprinkle some leftover bacon bits on top of each slice of bread, and then place it back onto the grill or baking sheet. The result is a crispy, cheesy, bacon-topped masterpiece that's sure to impress even the most discerning palates.

**The Verdict**

And there you have it - the ultimate garlic bread recipe! With its creamy cream cheese sauce, crunchy bacon bits, and perfectly cooked bread, this dish is sure to become a staple in your kitchen. Whether you're serving it as a side or main course, this garlic bread is guaranteed to satisfy even the most epicurean of appetites.

So, what are you waiting for? Get cooking and experience the magic of this incredible recipe for yourself! Don't forget to follow us on our website (BBQ Pit Boys.com) for more mouth-watering recipes and behind-the-scenes stories from the world of BBQ.

"WEBVTTKind: captionsLanguage: engoing to smoke me a f brisket got my barbecue shoes Barbecue Pit boys.com today we're grilling up some bacon and cheese garlic bread at the pit and it's real easy to do all right for there recipe you're going to need some butter you're going to need some bacon you going need a fresh roll you're going to need some mozerella cheese some Parmesan cheese some garlic you got some parsley and here we've got some cream cheese all right let's put this together now first off you want to cook up your bacon all right so we're going to low and slow it that's easy to do and you know all about that right now you're going to need a lot of butter for this all right um You can go to our website get the exact ingredients how much you're going to need just by uh going to bbqpitboys.com now to the butter we've added some uh parmesan cheese and we're going to crush a bunch of garlic cloves in there maybe 12 maybe more like I said head over to our website and you can print it out and uh you're going to need a lot of garlic for this it's garlic bread now you're going to need a good fresh roll there's no other way to do it and this is how you cut right just like that it's more like a or orami paper finger game right you know all about those well kind of looks like that and this is what you want it to look like now chop up some parsley we want to make it look real pretty at the end so we'll add some parsley to it now bacon is done you don't want to crisp it up because it can get hard and chunky all right so kind of leave it somewhat soft now we're going to um we're going to melt the butter and the uh parmesan cheese and the garlic together slow you almost have to bring it up to simmer so it comes together now we're going to chop that bacon up nice and fine yeah and we're going to add it to the cream cheese and leave some of the chopped bacon aside because we're going to use it in a little bit now get that bacon in that cream cheese oh that's good enough to eat already right now if you've never had a bacon and cheese garlic bread before you're definitely missing something out of your life man you got to check it out all right the butter is coming together with the parsley the parmesan cheese and the garlic you kidding me this is going to be good pretty much need to bring it almost to a boil to properly blend everything there right so just take your time all right it's been Blended now what we're going to do is take the um take this bread right and like playing that origami paper finger game and get it right into it right let it soak up on the inside Lord have mercy look at that now as I said this is no ordinary garlic bread right this is a meal into itself that was easy to do now we're going to take that uh bacon and uh cream cheese and spread it thick on each cup just like that don't walk away from me are you kidding me that creamy cream cheese bits of bacon get it in there um Martha who are going to be eating good tonight give us a call by the way where have you been once you do that then you put on that m right we call it moates then on top of that you load on some more of that bait now we're going to place it in the grill because we're going to bake it you're doing it Opposite the hot coals indirect of course it's going to come out great now just in case you fell asleep we're going to show you how to do it again cuz we got the time just take that fresh bread and it's very important you get a good fresh roll otherwise this is not going to work you cut it partially down make several different cuts you dip it in the blend right and you dip it in good Let It soak it up take some more of that cream cheese spread it on thick each slice Lord have mercy you better make a bunch of these like I said these are a meal in itself or you can use it as a side with a nice steak right you the way where you want not much more to say all right this is the way you do it take some of that shredded mozzarella cheese and that leftover bacon put it right on top and put it on the grill and you just want to toast the bread just like that can you smell that it smells good got going grab this is no ordinary street food take's a look at that now of course uh The Pit Master here is going to have to eat this in front of you because we call this pitm priv it's good so uh give us a shout out if you can follow us subscribe to us start a chapter on our website we appreciate your support so the next time you're looking for a recipe for your pit check out Barbecue Pit boys.comgoing to smoke me a f brisket got my barbecue shoes Barbecue Pit boys.com today we're grilling up some bacon and cheese garlic bread at the pit and it's real easy to do all right for there recipe you're going to need some butter you're going to need some bacon you going need a fresh roll you're going to need some mozerella cheese some Parmesan cheese some garlic you got some parsley and here we've got some cream cheese all right let's put this together now first off you want to cook up your bacon all right so we're going to low and slow it that's easy to do and you know all about that right now you're going to need a lot of butter for this all right um You can go to our website get the exact ingredients how much you're going to need just by uh going to bbqpitboys.com now to the butter we've added some uh parmesan cheese and we're going to crush a bunch of garlic cloves in there maybe 12 maybe more like I said head over to our website and you can print it out and uh you're going to need a lot of garlic for this it's garlic bread now you're going to need a good fresh roll there's no other way to do it and this is how you cut right just like that it's more like a or orami paper finger game right you know all about those well kind of looks like that and this is what you want it to look like now chop up some parsley we want to make it look real pretty at the end so we'll add some parsley to it now bacon is done you don't want to crisp it up because it can get hard and chunky all right so kind of leave it somewhat soft now we're going to um we're going to melt the butter and the uh parmesan cheese and the garlic together slow you almost have to bring it up to simmer so it comes together now we're going to chop that bacon up nice and fine yeah and we're going to add it to the cream cheese and leave some of the chopped bacon aside because we're going to use it in a little bit now get that bacon in that cream cheese oh that's good enough to eat already right now if you've never had a bacon and cheese garlic bread before you're definitely missing something out of your life man you got to check it out all right the butter is coming together with the parsley the parmesan cheese and the garlic you kidding me this is going to be good pretty much need to bring it almost to a boil to properly blend everything there right so just take your time all right it's been Blended now what we're going to do is take the um take this bread right and like playing that origami paper finger game and get it right into it right let it soak up on the inside Lord have mercy look at that now as I said this is no ordinary garlic bread right this is a meal into itself that was easy to do now we're going to take that uh bacon and uh cream cheese and spread it thick on each cup just like that don't walk away from me are you kidding me that creamy cream cheese bits of bacon get it in there um Martha who are going to be eating good tonight give us a call by the way where have you been once you do that then you put on that m right we call it moates then on top of that you load on some more of that bait now we're going to place it in the grill because we're going to bake it you're doing it Opposite the hot coals indirect of course it's going to come out great now just in case you fell asleep we're going to show you how to do it again cuz we got the time just take that fresh bread and it's very important you get a good fresh roll otherwise this is not going to work you cut it partially down make several different cuts you dip it in the blend right and you dip it in good Let It soak it up take some more of that cream cheese spread it on thick each slice Lord have mercy you better make a bunch of these like I said these are a meal in itself or you can use it as a side with a nice steak right you the way where you want not much more to say all right this is the way you do it take some of that shredded mozzarella cheese and that leftover bacon put it right on top and put it on the grill and you just want to toast the bread just like that can you smell that it smells good got going grab this is no ordinary street food take's a look at that now of course uh The Pit Master here is going to have to eat this in front of you because we call this pitm priv it's good so uh give us a shout out if you can follow us subscribe to us start a chapter on our website we appreciate your support so the next time you're looking for a recipe for your pit check out Barbecue Pit boys.com\n"