Welcome to Barbecue Pit Boo's House of Sausage: A Culinary Adventure with Butter Steam Clams

As we walk down to the house of sausage, donning our barbecue shoes, we can't help but feel a sense of excitement and anticipation. Today, we're going to embark on a culinary adventure that will take us to the shores of the sea, where the freshest ingredients come together in perfect harmony. Our mission is to create the most mouth-watering butter steam clams this side of the ocean.

As we gaze upon our selection of clams, we see several types before us. We have hard shell clams, affectionately known as little necks or Cherry stones, and soft shell clams, often referred to as Steamers. And then there are the farm-raised muscles, a delicacy that's sure to impress even the most discerning palate. It's time to get started on our culinary journey.

The first step in preparing these butter steam clams is to heat up some butter. We can use either unsalted or salted butter, whichever suits our taste buds. Today, we'll opt for the latter, as it will add a touch of sophistication to our dish. As the butter melts, we'll add a few crushed garlic cloves to give it that pungent flavor we all know and love.

With our garlic butter ready, we'll transfer it to the hot coals, where it will simmer for a few minutes. Meanwhile, we've prepared a black iron pan, where we'll add all our clams, ensuring they cook evenly and in their own juices. The moment of truth has arrived; as the shells start to pop up, we know our butter steam clams are done. It's a sign that tells us it's time to plate our dish and serve.

Now, while our clams are finishing off their cooking process, we'll prepare some garlic cheese bread. This is where things get really interesting, folks! We'll smash up a few cloves of garlic and rub them onto the fresh bread, infusing it with that unmistakable aroma. And on top of this garlic-infused goodness, we'll drizzle some extra virgin olive oil and sprinkle some cheese. It's a combination that's sure to elevate our butter steam clams to new heights.

As our garlic cheese bread toasts in the grill for another couple of minutes, we know that our dish is almost complete. The aroma wafting from the kitchen is tantalizing, making our mouths water in anticipation. Finally, just before serving, we'll add a squeeze of fresh lemon juice to our garlic butter, giving it that extra burst of flavor.

And there you have it, folks! Our butter steam clams are ready to be devoured. We'll serve them with our garlic cheese bread and a side salad, creating a culinary masterpiece that will leave even the most seasoned foodies speechless. So go ahead, take a bite, and let the flavors transport you to the shores of the sea.

As we savor each morsel of this delicious dish, we can't help but think about where we got it from. Barbecue Pit Boo's House of Sausage has been a culinary gem, hidden away from prying eyes until now. We invite you to join us on this culinary adventure, where the freshest ingredients come together in perfect harmony. Our butter steam clams are just one of many recipes waiting to be discovered. So, what are you waiting for? Check out Barbecue Pit boys.com for more mouth-watering recipes and culinary adventures!

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes on welcome to barbecue pit boo.com today we're doing butter steam clams on the grill all right real easy to do here we have several types of clams here's a hard shell clam these are called little necks or we also call them Cherry stones and here's a soft shell clam these are often called Steamers and here we've got some farm raised muscles these are real good eating you want to check them out all right now let's uh get these butter steam clams going first thing you want to do is uh heat up some butter you can use uh the unsalted or even The Salted will work just fine it's up to you here so we're going to heat up about a stick or4 pound here and uh to that we're going to add some crushed garlic cloves right there we got a couple garlic cloves nothing better than butter steamed clams served hot off the grill all right so we're going to heat up these garlic cloves in here in this melted butter for a couple minutes and we'll take it from the hot coals right there just put it on the side all right now here I have a black iron pan I'm going to just throw all these clams in there they'll cook all about the same time and it's real easy to cook clams you'll know when they're done when their shells pop up only takes a few minutes man it's just like being down a seashore now what you want to do is just add maybe a few ounces of uh water or a little bit of beer like that you basically want to cook them in their own juices and then we're just going to add a little spot of butter on there put that grill cover on let's pull this uh garlic butter off the grill cuz it's ready to go and we'll let those clams uh steam up for a few more minutes now while we're waiting here I'm going to make some garlic cheese bread you can add what uh sides you want to this or you can serve these clams just as a side dish itself now doing garlic bread I just like to uh smash up a couple cloves of garlic and just rub that garlic oils all over the fresh bread or you can make the garlic bread the way you like it this works real good and then on top of that just just going to put some extra virgin olive oil and then spread some cheese you've done this before goes real good with these butter steam clamps all right now we'll toast this uh in the grill another couple minutes all right now through the miracle of time another couple minutes has gone by that garlic cheese bread is toasted those clams are open it's time to eat look at that hey you hungry or what now just before serving you want to take U few drops of uh fresh lemon and uh just add them to that uh uh garlic butter right there just a little squeeze of lemon and then you can add them to the clams then we'll set aside some of this garlic butter for some dipping sauce pour the rest all over those clams cut up some of that uh garlic cheese bread got a little bit of salad going on here you smell that yeah it smells good we should be apologizing for eating front of you like this but we're not good eating don't get any better than this so the next time you're looking for a good barbecue recipe you check out Barbecue Pit boys.comI'm going down to the house of sausage I got my barbecue shoes on welcome to barbecue pit boo.com today we're doing butter steam clams on the grill all right real easy to do here we have several types of clams here's a hard shell clam these are called little necks or we also call them Cherry stones and here's a soft shell clam these are often called Steamers and here we've got some farm raised muscles these are real good eating you want to check them out all right now let's uh get these butter steam clams going first thing you want to do is uh heat up some butter you can use uh the unsalted or even The Salted will work just fine it's up to you here so we're going to heat up about a stick or4 pound here and uh to that we're going to add some crushed garlic cloves right there we got a couple garlic cloves nothing better than butter steamed clams served hot off the grill all right so we're going to heat up these garlic cloves in here in this melted butter for a couple minutes and we'll take it from the hot coals right there just put it on the side all right now here I have a black iron pan I'm going to just throw all these clams in there they'll cook all about the same time and it's real easy to cook clams you'll know when they're done when their shells pop up only takes a few minutes man it's just like being down a seashore now what you want to do is just add maybe a few ounces of uh water or a little bit of beer like that you basically want to cook them in their own juices and then we're just going to add a little spot of butter on there put that grill cover on let's pull this uh garlic butter off the grill cuz it's ready to go and we'll let those clams uh steam up for a few more minutes now while we're waiting here I'm going to make some garlic cheese bread you can add what uh sides you want to this or you can serve these clams just as a side dish itself now doing garlic bread I just like to uh smash up a couple cloves of garlic and just rub that garlic oils all over the fresh bread or you can make the garlic bread the way you like it this works real good and then on top of that just just going to put some extra virgin olive oil and then spread some cheese you've done this before goes real good with these butter steam clamps all right now we'll toast this uh in the grill another couple minutes all right now through the miracle of time another couple minutes has gone by that garlic cheese bread is toasted those clams are open it's time to eat look at that hey you hungry or what now just before serving you want to take U few drops of uh fresh lemon and uh just add them to that uh uh garlic butter right there just a little squeeze of lemon and then you can add them to the clams then we'll set aside some of this garlic butter for some dipping sauce pour the rest all over those clams cut up some of that uh garlic cheese bread got a little bit of salad going on here you smell that yeah it smells good we should be apologizing for eating front of you like this but we're not good eating don't get any better than this so the next time you're looking for a good barbecue recipe you check out Barbecue Pit boys.com\n"