The Ultimate Cinnamon Roll Burger: A Pitmaster's Dream

When it comes to burgers, most people stick to traditional toppings like lettuce, tomato, and cheese. But not the pitmasters at Barbecue Pit Boys. They're on a mission to create the ultimate burger that combines sweet and savory flavors in one perfect package. And what better way to do that than with a cinnamon roll?

The Cinnamon Roll Burger: A Game-Changer

We started by selecting the perfect cinnamon roll. We didn't settle for just any ordinary roll, no way. We went for the best - a premium cinnamon roll that's been rated as the best in the entire country by some sort of Cinnamon Roll Society (we're not sure what that society is, but we trust their judgment). This wasn't just any roll; it had a sweet glaze on top and was perfectly toasted to bring out the sweetness.

Cutting the Cinnamon Roll

The hardest part of making this burger was cutting the cinnamon roll in half. We used a fancy bread knife to get the job done, as we didn't want to tear the delicate pastry. This was the most crucial step, as it would determine how evenly the flavors were distributed throughout the burger.

The Burger: A Pounder

Next up was the burger itself. We opted for a fresh ground beef patty, which weighed in at around a pound and three-quarters. We didn't need that much beef, but we wanted to make sure it was generous enough to hold its own against the sweet and savory flavors of the cinnamon roll.

Flattening the Beef

We flattened the beef slightly to prevent it from becoming too dense. This was crucial, as we didn't want to overpower the delicate flavor of the cinnamon roll with a heavy-handed approach. We left the beef loose, just like it came out of the grinder machine, to ensure that every bite had the perfect balance of flavors.

Grilling the Beef

We put the burger on the grill and let it cook slowly over medium heat. This allowed the bacon to become crispy and smoky, adding a depth of flavor that complemented the sweetness of the cinnamon roll perfectly.

The Bacon: Smoked to Perfection

The bacon was smoked to perfection, giving it a rich and savory flavor that added texture and complexity to the burger. We used a bit of hot pepper to add some heat, but we didn't overdo it - after all, we wanted the sweetness of the cinnamon roll to shine through.

Adding Cheese (and Habanero)

We grated a little pepper cheese onto the top of the burger, followed by a slice of habanero cheese. The habanero added a bit of heat, which was perfectly balanced by the sweetness of the cinnamon roll. This was where the magic happened - each bite had the perfect balance of flavors.

Assembling the Burger

We spread a little hot pepper bacon jam onto the bottom bun, followed by a slice of cheese and a generous helping of bacon. And then it was time to add the burger itself - the pièce de résistance of our Cinnamon Roll Burger.

The Final Touches

Before we presented the burger to you, we added a bit of seasoning to bring everything together. This was the final touch that made our Cinnamon Roll Burger truly special.

And Then It Was Time to Eat...

We took a bite of the burger and closed our eyes in anticipation. The first thing we noticed was the crunch of the bacon, followed by the sweetness of the cinnamon roll. And then, just when we thought it couldn't get any better, the heat of the habanero kicked in.

Pitmaster's Take: A Burger for the Ages

We sat down with our Pitmaster to talk about what makes this burger so special. "The key is balance," he said. "You want the sweetness of the cinnamon roll to shine through, but you also need to add some heat and smokiness from the bacon." He paused, taking a bite of the burger before continuing.

"This burger is a game-changer. It's not just about throwing some sweet and savory flavors together - it's about creating an experience that will leave you wanting more. And trust me, this burger delivers."

So if you're looking for a new take on the classic burger, look no further than the Cinnamon Roll Burger. It's a game-changer, and we can't wait to see what other creations our Pitmaster has up his sleeve.

Check out Barbecue Pit Boys' recipe for yourself at barbecuepitboys.com. And remember: when it comes to burgers, you can never have too much sweetness - or bacon.

"WEBVTTKind: captionsLanguage: enall right welcome to barbecue pitboys.com today we're gonna do a cinnamon roll burger at the pit and you gotta check this out now I know this is trending everybody's making these cinnamon roll Burgers whatever it's pretty cool and of course this is what you're using this is a typical glazed uh cinnamon roll right you can see these even got these little guys right here blah blah blah but the heck with that right I mean come on let's get real here you go Let's uh let's use a real cinnamon roll or cinnamon coffee roll you call it what you want and here we go this is a cinnamon coffee roll s this is rated the best cinnamon roll in the entire country by some cinnamon roll Society or whatever it is man so this is what our Burger is gonna be now check this out we're gonna uh take a fancy ass bread knife here and make the cut right because uh this is the hardest part to get this cutting two pretty simple right oh man now if you've never had a cinnamon roll cheese bacon burger before you definitely gotta check this out this is going to be good all right we got the bottom we got the top there's your cinnamon this is a premium cinnamon roll you're not going to find a better one anywhere look at that glaze top all right okay this has been cut now the burger part this is a little over a pound of burger maybe a pound and a quarter we'll make a pounder maybe three quarter pounder we don't need this much beef that's up to you right so let's work with some fresh ground beef and past this the help on the side simple enough right so we're just gonna flatten it down a bit we don't want to work the beef too much this is the way it comes out of the machine so why toughen It Up by Smashing it and tightening it right just let it lay loose like the way it comes out of the grinder machine just like that there you go whoa you've been here before put it on your grill and we're going to put it right there we got some bacon going on you know all about the bacon right that won't take long all right looks good oh you can smell that bacon man yeah the bacon will be the magic of this cinnamon roll Burger man nice and slow pound Burgers only here oh take a look at that and we'll just put a little bit of a little SPG on there there we go oh yeah good a few more minutes to go all right all right let's check this out we should be just about to check that bacon water bacon has been smoked can get that off now like I said this is the magic of this uh this burger right now we're gonna add a little bit of cheese right so this is how we're gonna do it we've got some pepper cheese here this is habanero you've seen this before right plenty of heat in here it's a great cheese to have around so we're just going to grate a little bit of it like that enough all right I'm gonna take that and let that melt that won't take long at all the cover on for sure right all right that burger is just about done now we're gonna put a little spread on here we got some hot pepper uh bacon Jam here we'll just spread it on you can put whatever you want on it right I mean uh that's Pit Master privilege and get that spread on there oh man okay this is gonna be good I'd say this it's time to eat me take the Burger off the grill look at that oh man baby now I just might hit it with a little more seasoning that's all you set it up the way you want all right now oh bacon here's the magic this fresh smoked bacon oh Martha we're going to be eating good tonight okay say that's perfect and you I'm going to save those for the Pit Master right there man so oh there it is Lord have mercy now what do you prefer this or what's trending come on man the heck with this here it is Pit Boys Style bacon and cheese cinnamon rolled Burgers you gotta check this out now obviously this is for one and if you had four or five guys you'd have to meet four or five of these but uh we're not going to do this well we'll show you the inside right so where is that that Cut Knife some salts trusty old Hicks now hold your breath this is what it's all about foreign check this out Slasher man so uh this is the part where the pit Masters are going to eat in front of you and I don't think we're apologizing That's it man thumbs up no wonder it's trending you got super sweet roll with the cinnamon it's balanced out by the salty Smoky bacon and the habanero cheese in there so remember this the next time you're looking for a recipe for your pick check out barbecuepitboys.com now I gotta go sit down and have a beer so the next time you're looking for a recipe for your pig check out barbecuepitboys.comall right welcome to barbecue pitboys.com today we're gonna do a cinnamon roll burger at the pit and you gotta check this out now I know this is trending everybody's making these cinnamon roll Burgers whatever it's pretty cool and of course this is what you're using this is a typical glazed uh cinnamon roll right you can see these even got these little guys right here blah blah blah but the heck with that right I mean come on let's get real here you go Let's uh let's use a real cinnamon roll or cinnamon coffee roll you call it what you want and here we go this is a cinnamon coffee roll s this is rated the best cinnamon roll in the entire country by some cinnamon roll Society or whatever it is man so this is what our Burger is gonna be now check this out we're gonna uh take a fancy ass bread knife here and make the cut right because uh this is the hardest part to get this cutting two pretty simple right oh man now if you've never had a cinnamon roll cheese bacon burger before you definitely gotta check this out this is going to be good all right we got the bottom we got the top there's your cinnamon this is a premium cinnamon roll you're not going to find a better one anywhere look at that glaze top all right okay this has been cut now the burger part this is a little over a pound of burger maybe a pound and a quarter we'll make a pounder maybe three quarter pounder we don't need this much beef that's up to you right so let's work with some fresh ground beef and past this the help on the side simple enough right so we're just gonna flatten it down a bit we don't want to work the beef too much this is the way it comes out of the machine so why toughen It Up by Smashing it and tightening it right just let it lay loose like the way it comes out of the grinder machine just like that there you go whoa you've been here before put it on your grill and we're going to put it right there we got some bacon going on you know all about the bacon right that won't take long all right looks good oh you can smell that bacon man yeah the bacon will be the magic of this cinnamon roll Burger man nice and slow pound Burgers only here oh take a look at that and we'll just put a little bit of a little SPG on there there we go oh yeah good a few more minutes to go all right all right let's check this out we should be just about to check that bacon water bacon has been smoked can get that off now like I said this is the magic of this uh this burger right now we're gonna add a little bit of cheese right so this is how we're gonna do it we've got some pepper cheese here this is habanero you've seen this before right plenty of heat in here it's a great cheese to have around so we're just going to grate a little bit of it like that enough all right I'm gonna take that and let that melt that won't take long at all the cover on for sure right all right that burger is just about done now we're gonna put a little spread on here we got some hot pepper uh bacon Jam here we'll just spread it on you can put whatever you want on it right I mean uh that's Pit Master privilege and get that spread on there oh man okay this is gonna be good I'd say this it's time to eat me take the Burger off the grill look at that oh man baby now I just might hit it with a little more seasoning that's all you set it up the way you want all right now oh bacon here's the magic this fresh smoked bacon oh Martha we're going to be eating good tonight okay say that's perfect and you I'm going to save those for the Pit Master right there man so oh there it is Lord have mercy now what do you prefer this or what's trending come on man the heck with this here it is Pit Boys Style bacon and cheese cinnamon rolled Burgers you gotta check this out now obviously this is for one and if you had four or five guys you'd have to meet four or five of these but uh we're not going to do this well we'll show you the inside right so where is that that Cut Knife some salts trusty old Hicks now hold your breath this is what it's all about foreign check this out Slasher man so uh this is the part where the pit Masters are going to eat in front of you and I don't think we're apologizing That's it man thumbs up no wonder it's trending you got super sweet roll with the cinnamon it's balanced out by the salty Smoky bacon and the habanero cheese in there so remember this the next time you're looking for a recipe for your pick check out barbecuepitboys.com now I gotta go sit down and have a beer so the next time you're looking for a recipe for your pig check out barbecuepitboys.com\n"