**The Art of Making Chunky Peanut Butter Cookies with Jelly**

As I began making these chunky peanut butter cookies with jelly, I couldn't help but feel a sense of excitement and creativity in the kitchen. I started by mixing together my favorite cookie dough ingredients, including baking soda, sugar, eggs, flour, and of course, plenty of peanut butter. But what really sets these cookies apart is the addition of chunky peanut butter chunks and jelly.

**The Secret to Achieving Soft Dough**

One of the most important steps in making these cookies was achieving the perfect soft dough consistency. I discovered that leaving the dough in the fridge would harden it up, so I made sure to store it at room temperature before rolling out the balls. "It's like a very soft dough right now, right?" I exclaimed, as I gently kneaded the mixture until it came together just right.

**The Challenge of Rolling Out the Balls**

Once I had my soft dough, I encountered a problem - rolling out the balls was proving to be quite difficult. The peanut butter and jelly chunks would get stuck to the surface, making it hard to shape them into perfect spheres. "I left it in the fridge and it hardened up a lot also since I didn't cover it it like dried out," I revealed, as I shared my mistake.

**The Solution: Using Lube**

To overcome this challenge, I discovered that using a little bit of lube (yes, you read that right!) would make all the difference. "Needin' lubes show today," I joked, as I applied a small amount of oil to each ball before rolling them out.

**The Importance of Rolling Them Out While They're Still Soft**

One of the key takeaways from my experience was the importance of rolling out the balls while they're still soft and pliable. "So we're gonna roll about ten remember I made the cookie chunks but I made the chunky peanut butter ten balls so we're gonna make ten balls of these two," I explained, as I outlined my plan.

**The Secret to Holding the Jelly in Place**

Another crucial step was finding a way to hold the jelly in place. Since I wanted to spread the peanut butter and jelly chunks on top of each other, I had to find a way to keep them from rolling off. "I usually roll the balls out and freeze them uncooked and then I can just bake cookies whenever I want," I shared, as I revealed my secret trick.

**The Result: Deliciously Chewy Cookies**

After following these steps, I was rewarded with a batch of deliciously chewy chunky peanut butter cookies with jelly. "I love that crackle like that to me is kind of iconic," I exclaimed, as I bit into one of the freshly baked cookies. The combination of creamy and crunchy textures, along with the sweetness of the jelly, created a truly unique flavor experience.

**A Perfect Quarantine Recipe**

These chunky peanut butter cookies with jelly have become a staple in my household, especially during these quarantine days when I need something to brighten up my mood. "I think this is a great quarantine recipe," I said, as I shared my enthusiasm for these tasty treats. And if you're looking for a fun and easy recipe to try at home, look no further - these chunky peanut butter cookies with jelly are sure to become a favorite.

**The Final Result: A Delicious Treat**

As the cookies cooled on the baking sheet, I couldn't help but feel a sense of satisfaction and accomplishment. "They're hot like this when they cool down their son you're just good," I joked, as I gazed at the perfectly baked treats. And when I took my first bite, I was in cookie heaven - the combination of peanut butter, jelly, and crunch was absolute perfection.

**A Treat Worth Sharing**

These chunky peanut butter cookies with jelly are not just a delicious treat for myself, but also for my kids (and anyone who loves peanut butter and jelly). They're perfect for snacking on the go or enjoying as a sweet treat after dinner. So go ahead, make these cookies with your loved ones and share in the joy of baking - and the joy of devouring these tasty treats!

"WEBVTTKind: captionsLanguage: enwe're recording home alone for the cooking show ends here virtually and today I'm gonna make peanut butter and jelly but not just the sandwich we're making peanut butter and jelly cookies the idea of the peanut butter and jelly cookie is that you're gonna put peanut butter into the actual cookie dough and then on the inside of the cookie stuff it with the chunky peanut butter and jelly I like chunky peanut butter it has a little bit of texture to the inside ten of these little tablespoons that's probably too big but whatever you can eyeball it not I'm not being too precise with this into the freezer all of these nice little chunks go look at my freezer like there's I think I can make some room here got some lemon shell out like a lot of little nips and stuff over here because that's why wouldn't you have all those but look at this buttery stock I don't know why I have buttery stock but I have buttery snack so guys I'm gonna try to squeeze this in over here ice cream she's gonna take an ice cream break this is good hey everyone camera three farad exotic and lighting Faraday sat again it's star colony redirector Faraday's that again producer but if you found yourself to just only have creamy peanut butter and you did want to put some chunky peanut butter in there but you don't to buy chunky peanut butter chopped up some peanuts and mix it into your creamy peanut butter and look now we also even have some snack and peanut butter snacking peanut butter is really good with yes Ritz crackers I bought these unlike women the other day three that's only worth selling its a bodega then about be a butter now I can't talk you could probably hear like the that gross like nut peanut butter sound it's that masticating sound that's also a word masticate sounds suspiciously familiar to something else we all know that everyone's doing during isolation because they got nothing else to do okay let's move on we're gonna make the cookie dough one cup of creamy peanut butter and I need also my butter which I left my butter over by I left it to soften in the sunlight and then my butter which is nice and soft right in the sunlight look at that don't my plants - oh they are beautiful that's how you have to soften things in the old sunlight yes I don't have a microwave um also you don't want to melt melt your butter you know these when it's soft so this is nice soft just plop right in there did you see that plop in the year we've got our creamy peanut butter our sunlit softened butter oh I'm gonna start reading that into ingredients and so like recipes son what softened butter we're gonna cream our butter and our peanut butter with two kinds of sugar we're using brown sugar and granulated sugar we need a little bit more snack time peanut butter mm-hmm mm-hmm what you guys gonna be masticating - crema okay so once upon a time for you guys I did a giant cookie bowl recipe and I talked about the importance of creaming butter and why use brown sugar granulated sugar roll that footage brown sugar has molasses in it and it's going to give more moisture and make the cookies a little bit more fluffy stuff like that okay so I'm gonna add one egg at a time but it's a large thank you do you see how big that is we had a little bit of a no one here I'm not measuring it shed that it's like it's he's been she was gonna eyeball it drop me more for good measure look at the beautiful like it's so pretty like that's so crazy no no I'm not even high but I wish I was baking soda give a little swirl just like this really do this really doing no I'm really doing there okay Cicely it's like a very soft dough right now right it's beautiful so one time and I was making this I left it in the fridge and it hardened up a lot also since I didn't cover it it like dried out and so I was trying to roll the balls and I tell you what Roland falls dry you need it need that Lube ok it was really difficult to do yep they said it I said it I went there this is a masticating ball Roland needin lubes show today it's better to roll it while it's still soft is my point this is cookie dough right here like you can eat this and go for it if I can cook it like that away you go it's delicious also it tastes really good right now just mmm well so I'm not gonna tell Manila ok don't be a little we're gonna roll our balls now okay clean hands it's far easier to do this we're gonna roll about ten remember I made the cookie chunks but I made the chunky peanut butter ten balls so we're gonna make ten balls of these two these need to be quite big because you're filling it with peanut butter and jelly I usually roll the balls out and freeze them uncooked and then I can just bake cookies whenever I want like the single cookies or whatever my ovens on I'm like my little throw cookie in there that's really smart it is really smart so our balls are rolled these are ready to go or jelly these are balls of cookie dough but above my buttery stop and then these are cookie dough look at cookie dough everywhere and yeah I do like big balls okay I'm gonna regret that here is our frozen chunky peanut butter look at this clean that our beautiful balls I was so artistic look at my oh my go a little slower I'm gonna do a little patty well patty cake just like this and then we're gonna do like a little like a half a teaspoon maybe of jelly this is strawberry jelly so you can use grape jelly you can use any jelly you prefer I really like the strawberry with this so add that there see the nice and frozen so it's good and then we're just gonna like fold it around it I know it's weird and it's gonna break everywhere like it's gonna break and that's totally fine because what we're gonna do is like this and you can steely it back up roll your balls again and it's fine like I actually really love it when like I've baked these some times and the peanut butter and the jelly kind of like break through the surface I don't know it's fine it's like rustic or whatever like this is not a big deal so I think that putting the jelly on the bottom the thing is like the peanut butter kind of holds it in if you put the jelly on top it kind of just drips everywhere because I don't know it's jelly what's different strained jelly and jam I can't say this joke on YouTube jelly my worry to bake it made 10 so what I'm gonna do is spread these out over to baking sheets everyone usually has peanut butter and really this is a great quarantine recipe I think it's a great I mean this is a great recipe in general bacon 375 I think it's like 18 minutes gonna rotate I'm halfway through these guys look like don't worry about all right you look amazing look they're perfect look at this oh goodness Wow Wow I'd like to have them while they're so warm because you get that like gooey chunky peanut butter from the middle I love that crackle like that to me is kind of iconic I mean look like I said even like the the thump rhiness of the top of it it's totally fine like that noise oh man is it so good I really don't really good win they're hot like this when they cool down their son you're just good these are good cookies oh man this is what comes from having just looking in the pantry and being like what do I have a lot of peanut butter and jelly nice so much jelly mmm crunchy peanut butter is chew gum like it has a nice hint of the jelly peanut butter it's like a creamy peanut butter then the crunchy peanut butter has a good texture you're getting all those like different layers it's this is better than a peanut butter and jelly team IDs are so good these are still not healthy it's exactly what you want maybe for your kids make them with your kids make them for yourself freeze them eat them hot eat them cold eat them all the time cooking munchies click below feel like make this recipe hi there any good stacks on stacks motherfuckaswe're recording home alone for the cooking show ends here virtually and today I'm gonna make peanut butter and jelly but not just the sandwich we're making peanut butter and jelly cookies the idea of the peanut butter and jelly cookie is that you're gonna put peanut butter into the actual cookie dough and then on the inside of the cookie stuff it with the chunky peanut butter and jelly I like chunky peanut butter it has a little bit of texture to the inside ten of these little tablespoons that's probably too big but whatever you can eyeball it not I'm not being too precise with this into the freezer all of these nice little chunks go look at my freezer like there's I think I can make some room here got some lemon shell out like a lot of little nips and stuff over here because that's why wouldn't you have all those but look at this buttery stock I don't know why I have buttery stock but I have buttery snack so guys I'm gonna try to squeeze this in over here ice cream she's gonna take an ice cream break this is good hey everyone camera three farad exotic and lighting Faraday sat again it's star colony redirector Faraday's that again producer but if you found yourself to just only have creamy peanut butter and you did want to put some chunky peanut butter in there but you don't to buy chunky peanut butter chopped up some peanuts and mix it into your creamy peanut butter and look now we also even have some snack and peanut butter snacking peanut butter is really good with yes Ritz crackers I bought these unlike women the other day three that's only worth selling its a bodega then about be a butter now I can't talk you could probably hear like the that gross like nut peanut butter sound it's that masticating sound that's also a word masticate sounds suspiciously familiar to something else we all know that everyone's doing during isolation because they got nothing else to do okay let's move on we're gonna make the cookie dough one cup of creamy peanut butter and I need also my butter which I left my butter over by I left it to soften in the sunlight and then my butter which is nice and soft right in the sunlight look at that don't my plants - oh they are beautiful that's how you have to soften things in the old sunlight yes I don't have a microwave um also you don't want to melt melt your butter you know these when it's soft so this is nice soft just plop right in there did you see that plop in the year we've got our creamy peanut butter our sunlit softened butter oh I'm gonna start reading that into ingredients and so like recipes son what softened butter we're gonna cream our butter and our peanut butter with two kinds of sugar we're using brown sugar and granulated sugar we need a little bit more snack time peanut butter mm-hmm mm-hmm what you guys gonna be masticating - crema okay so once upon a time for you guys I did a giant cookie bowl recipe and I talked about the importance of creaming butter and why use brown sugar granulated sugar roll that footage brown sugar has molasses in it and it's going to give more moisture and make the cookies a little bit more fluffy stuff like that okay so I'm gonna add one egg at a time but it's a large thank you do you see how big that is we had a little bit of a no one here I'm not measuring it shed that it's like it's he's been she was gonna eyeball it drop me more for good measure look at the beautiful like it's so pretty like that's so crazy no no I'm not even high but I wish I was baking soda give a little swirl just like this really do this really doing no I'm really doing there okay Cicely it's like a very soft dough right now right it's beautiful so one time and I was making this I left it in the fridge and it hardened up a lot also since I didn't cover it it like dried out and so I was trying to roll the balls and I tell you what Roland falls dry you need it need that Lube ok it was really difficult to do yep they said it I said it I went there this is a masticating ball Roland needin lubes show today it's better to roll it while it's still soft is my point this is cookie dough right here like you can eat this and go for it if I can cook it like that away you go it's delicious also it tastes really good right now just mmm well so I'm not gonna tell Manila ok don't be a little we're gonna roll our balls now okay clean hands it's far easier to do this we're gonna roll about ten remember I made the cookie chunks but I made the chunky peanut butter ten balls so we're gonna make ten balls of these two these need to be quite big because you're filling it with peanut butter and jelly I usually roll the balls out and freeze them uncooked and then I can just bake cookies whenever I want like the single cookies or whatever my ovens on I'm like my little throw cookie in there that's really smart it is really smart so our balls are rolled these are ready to go or jelly these are balls of cookie dough but above my buttery stop and then these are cookie dough look at cookie dough everywhere and yeah I do like big balls okay I'm gonna regret that here is our frozen chunky peanut butter look at this clean that our beautiful balls I was so artistic look at my oh my go a little slower I'm gonna do a little patty well patty cake just like this and then we're gonna do like a little like a half a teaspoon maybe of jelly this is strawberry jelly so you can use grape jelly you can use any jelly you prefer I really like the strawberry with this so add that there see the nice and frozen so it's good and then we're just gonna like fold it around it I know it's weird and it's gonna break everywhere like it's gonna break and that's totally fine because what we're gonna do is like this and you can steely it back up roll your balls again and it's fine like I actually really love it when like I've baked these some times and the peanut butter and the jelly kind of like break through the surface I don't know it's fine it's like rustic or whatever like this is not a big deal so I think that putting the jelly on the bottom the thing is like the peanut butter kind of holds it in if you put the jelly on top it kind of just drips everywhere because I don't know it's jelly what's different strained jelly and jam I can't say this joke on YouTube jelly my worry to bake it made 10 so what I'm gonna do is spread these out over to baking sheets everyone usually has peanut butter and really this is a great quarantine recipe I think it's a great I mean this is a great recipe in general bacon 375 I think it's like 18 minutes gonna rotate I'm halfway through these guys look like don't worry about all right you look amazing look they're perfect look at this oh goodness Wow Wow I'd like to have them while they're so warm because you get that like gooey chunky peanut butter from the middle I love that crackle like that to me is kind of iconic I mean look like I said even like the the thump rhiness of the top of it it's totally fine like that noise oh man is it so good I really don't really good win they're hot like this when they cool down their son you're just good these are good cookies oh man this is what comes from having just looking in the pantry and being like what do I have a lot of peanut butter and jelly nice so much jelly mmm crunchy peanut butter is chew gum like it has a nice hint of the jelly peanut butter it's like a creamy peanut butter then the crunchy peanut butter has a good texture you're getting all those like different layers it's this is better than a peanut butter and jelly team IDs are so good these are still not healthy it's exactly what you want maybe for your kids make them with your kids make them for yourself freeze them eat them hot eat them cold eat them all the time cooking munchies click below feel like make this recipe hi there any good stacks on stacks motherfuckas\n"