The Art of Making Chicken Rice Adobo: A Delicious and Savory Dish

Hey guys, how are you doing? I'm Dave here, and I was craving for a chicken dish and I love adobo. It's a combination of soy sauce, vinegar, that savory flavor, and rice. We made this chicken rice adobo fantastic flavor, you got to try it, so let me walk you through it.

First, we need some ingredients. What I have here are boneless chicken breasts. You can use any kind of chicken; I just like these because they're pretty healthy. Now, what I'm gonna do is add in four tablespoons of soy sauce, two tablespoons of vinegar, three cloves of chopped garlic, and a tablespoon of brown sugar, which is totally optional. And of course, some pepper. Some people ask why don't you add salt because the soy sauce gives your your sodium and in a concise salty flavor. But I'm just gonna mix this up till it's well combined.

I have to say, guys, this smells so good already. It's got that adorable flavor smell and I shouldn't say flavor but smell to it now. Now, I should say you can marinate this for as long as you want; it's totally optional. You know, for 30 minutes even overnight, but I'm in a hurry here, so I'm just gonna do it as is. Okay.

Now, what I've got here is a cup of rice that I've rinsed. I'm just gonna add this to the dish. This is a long grain rice; you can use the rice of your choice. Just as long as you've rinsed it after that, a half a cup of frozen mixed veggies, a couple of bay leaves, and a cup of chicken stock. You can use vegetable beep, whatever you like. I just like chicken stock.

So, we're just gonna give this a mix up, put my chicken in along with the marinade, and pour it over. Now, we're gonna bake this at 350 Fahrenheit, 177 Celsius for about 45 minutes after 45 minutes, this looks and smells absolutely delicious. And there you have it, our baked chicken rice adobo flavor.

Okay, let's get this a taste, guys. Hmm... this is so good! The savory chicken is so moist. I love the rice, the veggies, the seasoning. You gotta try it, of course. You can always get this recipe up on Cook and Share Comm; all kinds of fantastic recipes over there.

Thanks for subscribing and we'll catch you next time.

"WEBVTTKind: captionsLanguage: enhey guys how you doing Dave here I was craving for a chicken dish and I love adobo it's a combination of soy sauce vinegar that savory flavor and rice we made this chicken rice adobo fantastic flavor you got to try it so let me walk you through it so what I have here are boar boneless gonna lose chicken breast you can use any kind of chicken I just like these cuz they're pretty healthy so what I'm gonna do is I'm gonna add in four tablespoons of soy sauce two tablespoons of vinegar three cloves of chopped garlic and a tablespoon of brown sugar which is totally optional and of course some pepper now some people ask why don't you add salt because the the soy sauce gives your your sodium and in a concise salty flavor then I'm just gonna mix this up till it's well combined and I have to say guys this smells so good already it's got that adorable flavor smell and I shouldn't say flavor but smell to it now I should say you can marinate this for as long as you want it's totally optional you know for 30 minutes even overnight but I'm in a hurry here so I'm just gonna do it you'd do it as is okay what I've got here is a cup of rice that I've rinsed I'm just gonna add this to the dish this is a long grain rice you can use the rice of your choice you know just as long as you've rinsed it after that a half a cup of frozen mixed veggies a couple of bay leaves a cup of chicken stock you can use vegetable beep whatever you like I just like chicken stock so we're just gonna give this a mix up put my chicken in along with the marinade and I'm just gonna pour this over now we're gonna bake this at 350 Fahrenheit 177 Celsius for about 45 minutes after 45 minutes this looks and smells absolutely delicious and there you have it our baked chicken and rice adobo flavor okay let's get this a taste hmm guys this is so good it savory chicken is so moist love the rice the veggies the seasoning you gotta try it of course you can always get this recipe up cook and share comm all kinds of fantastic recipes over there thanks for subscribing and we'll catch you next timehey guys how you doing Dave here I was craving for a chicken dish and I love adobo it's a combination of soy sauce vinegar that savory flavor and rice we made this chicken rice adobo fantastic flavor you got to try it so let me walk you through it so what I have here are boar boneless gonna lose chicken breast you can use any kind of chicken I just like these cuz they're pretty healthy so what I'm gonna do is I'm gonna add in four tablespoons of soy sauce two tablespoons of vinegar three cloves of chopped garlic and a tablespoon of brown sugar which is totally optional and of course some pepper now some people ask why don't you add salt because the the soy sauce gives your your sodium and in a concise salty flavor then I'm just gonna mix this up till it's well combined and I have to say guys this smells so good already it's got that adorable flavor smell and I shouldn't say flavor but smell to it now I should say you can marinate this for as long as you want it's totally optional you know for 30 minutes even overnight but I'm in a hurry here so I'm just gonna do it you'd do it as is okay what I've got here is a cup of rice that I've rinsed I'm just gonna add this to the dish this is a long grain rice you can use the rice of your choice you know just as long as you've rinsed it after that a half a cup of frozen mixed veggies a couple of bay leaves a cup of chicken stock you can use vegetable beep whatever you like I just like chicken stock so we're just gonna give this a mix up put my chicken in along with the marinade and I'm just gonna pour this over now we're gonna bake this at 350 Fahrenheit 177 Celsius for about 45 minutes after 45 minutes this looks and smells absolutely delicious and there you have it our baked chicken and rice adobo flavor okay let's get this a taste hmm guys this is so good it savory chicken is so moist love the rice the veggies the seasoning you gotta try it of course you can always get this recipe up cook and share comm all kinds of fantastic recipes over there thanks for subscribing and we'll catch you next time\n"