The Art of Strip Cheese Steaks: A Barbecue Pitb's Guide

As I step into the house of sausage, donning my barbecue shoes, I'm filled with excitement for the day's culinary adventure. Today, we're going to cook up some delicious strip cheese steaks on the grill, and I'm eager to share this recipe with you. The perfect cut of beef for these stripped cheese steaks is a New York strip or a Kansas City strip, both of which are cut from the short loin. This tender cut of meat is ideal for our recipe, offering a perfect balance of taste and tenderness.

To get started, we'll need some essential ingredients. Sharp cheddar and mozzarella cheese are must-haves for this recipe, along with minced garlic and onions. Coarse salt and black ground pepper corn will add the necessary flavor to our dish. We've also been smoking up some bacon, which we'll be adding to our strip cheese steaks for an extra layer of flavor. Now that we have all our ingredients ready, let's move on to preparing the first step in our recipe.

The first thing we need to do is chop up some onions and garlic. Finely chopping these ingredients will help them cook evenly and blend seamlessly with the rest of the dish. As I chop the onion, I'm reminded that it's essential to work quickly when cutting vegetables, as they can quickly become soggy and lose their flavor. Once our onion and garlic are chopped, we'll shred the cheese and set it aside for later use.

Now that we have all our ingredients prepared, let's assemble our strip cheese steaks. A New York strip or Kansas City strip steak is the perfect choice for this recipe, as its tender texture will hold up well to the various toppings and sauces we'll be adding. When cooking a steak, it's essential to use the right amount of seasoning – in this case, a little salt and pepper will do the trick. By seasoning our steak on both sides, we'll create a flavorful crust that complements the other ingredients in our dish.

Next, we'll heat up our grill to medium-high heat, directly over the hot coals. This will ensure that our steaks sear nicely on the outside while remaining juicy and tender on the inside. By searing our steak for just a few minutes on each side, we'll create a nice crust that adds texture and flavor to our dish. Once our steaks are seared, we'll move them to an indirect heat source to finish cooking.

While our steaks are cooking, let's prepare the topping for our strip cheese steaks. We've been heating up some chopped onions and garlic in a pan with a little butter and oil. Adding these ingredients to our dish will add depth and complexity to our flavor profile. If you're feeling adventurous, we can also throw in some mushrooms to add an extra layer of flavor. By cooking down the onions and garlic until they're translucent, we'll create a rich and savory sauce that complements our steak perfectly.

Now that our steaks are cooked and our topping is ready, let's assemble our strip cheese steaks. We'll place our cooked steak on a plate or cutting board and top it with shredded cheddar and mozzarella cheese. By using two types of cheese, we'll create a creamy and rich sauce that binds all the flavors together. Finally, we'll cover our steak with the prepared topping and let it finish cooking in the oven.

The moment of truth has arrived – our strip cheese steaks are finally ready to be devoured! As I take my first bite, I'm greeted by the perfect balance of flavors and textures. The tender steak is perfectly cooked, with a juicy interior and a crispy crust on the outside. The cheddar and mozzarella cheese add a creamy and rich sauce that complements the beef beautifully. By using coarse salt and black pepper to season our dish, we've created a flavor profile that's both simple yet complex.

As I sit here enjoying my strip cheese steak, I'm reminded of why this recipe is so special. The combination of flavors and textures is truly unique, making it a standout in any barbecue menu. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress. So the next time you're looking for a delicious steak option, be sure to give our strip cheese steaks a try – I promise you won't be disappointed!

"WEBVTTKind: captionsLanguage: enI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my bar.com today we're going to do up some strip cheese steaks on the grill and they're real easy to do here I've got a cut of beef that's uh referred to as a strip steak or a club steak New York strip or a Kansas City strip and it's cut from the short loine oh man this a perfect steak for these stripped cheese steaks we're going to do up here now for this recipe you're going to need some cheese I got sharp cheddar and some mozzarel I got some uh garlic here and an onion you're going to need some salt coarse salt of course and you're going to need some black ground pepper corn and over here we've been smoking up some bacon we're going to add a little bit of this bacon to this uh stripped cheese steak you're going to have have to check this out man it smells good all right let's put this together now the first thing you want to do here is uh you're going to chop up some onion you're going to chop it up fairly fine you're going to chop up a couple cloves of garlic and you're going to shred the cheese now if you've never had one of these stripped cheese steaks before you definitely got to check this out and since you know about cutting veggies let's move on through the miracle of time the onion's been chopped garlic has been chopped we shredded up some cheese we chopped up some of that smoked bacon it's time to put this together in fact let me show you how this is here this here is a New York strip like like I said or Kansas City strip and it's uh cut from the T-bone or the Porter House this is a porter house you can see the tenderloin right there here's the strip oh man you always want to use a strip or a tenderloin when doing up this recipe and these 10 oz or 280 G steaks perfect combination for Taste and tenderness now uh all you have to do with this steak as you probably know a little bit of salt pepper it's all it's required a lot of flavor in this steak and always makes for some good eating here at the pit all right salt and pepper on one side do the other you want to use a coarse salt it's going to be creating that layer of flavor on this strip steak now the grill is going we got a medium Heat going on directly over the hot coals just for a few minutes each side get a nice sear man sounds good all right these strips have been seared now we'll move them indirect to finish the cook in the meantime here take these chopped onions and garlic some of that bacon I'm going to heat it up just want to get those onions a little bit of translucent I'm going to put a little paded butter you can lose a use a little bit of oil whatever you got handy just want to cook it down for a couple more minutes now this is optional some of us like mushrooms on our steaks I'm going to throw in a couple handfuls of mushroom oh yeah baby smells good now let's finished prepping these steaks these been cooked down a bit put it all over the top of these steaks much as you can get on there yeah I think you know where we're going with this one Ty on good now here's the magic we're going to take that cheese that we Shred It Up sharp cheddar and little mozzarella pile it on the top put the cover on let it finish cook all right these Stakes are done just take a look at that I see it's time to eat look at that cook these here medium rare just the way we like it little pink on the inside you cook them the way you want in fact I'm going to have to eat some of this right in front of you good so the next time you're looking for a steak for your barbecue you check out the strip cheese steak by barbecue pitb ahI'm going down to the house of sausage I got my barbecue shoes on going down to the house for sausage I got my bar.com today we're going to do up some strip cheese steaks on the grill and they're real easy to do here I've got a cut of beef that's uh referred to as a strip steak or a club steak New York strip or a Kansas City strip and it's cut from the short loine oh man this a perfect steak for these stripped cheese steaks we're going to do up here now for this recipe you're going to need some cheese I got sharp cheddar and some mozzarel I got some uh garlic here and an onion you're going to need some salt coarse salt of course and you're going to need some black ground pepper corn and over here we've been smoking up some bacon we're going to add a little bit of this bacon to this uh stripped cheese steak you're going to have have to check this out man it smells good all right let's put this together now the first thing you want to do here is uh you're going to chop up some onion you're going to chop it up fairly fine you're going to chop up a couple cloves of garlic and you're going to shred the cheese now if you've never had one of these stripped cheese steaks before you definitely got to check this out and since you know about cutting veggies let's move on through the miracle of time the onion's been chopped garlic has been chopped we shredded up some cheese we chopped up some of that smoked bacon it's time to put this together in fact let me show you how this is here this here is a New York strip like like I said or Kansas City strip and it's uh cut from the T-bone or the Porter House this is a porter house you can see the tenderloin right there here's the strip oh man you always want to use a strip or a tenderloin when doing up this recipe and these 10 oz or 280 G steaks perfect combination for Taste and tenderness now uh all you have to do with this steak as you probably know a little bit of salt pepper it's all it's required a lot of flavor in this steak and always makes for some good eating here at the pit all right salt and pepper on one side do the other you want to use a coarse salt it's going to be creating that layer of flavor on this strip steak now the grill is going we got a medium Heat going on directly over the hot coals just for a few minutes each side get a nice sear man sounds good all right these strips have been seared now we'll move them indirect to finish the cook in the meantime here take these chopped onions and garlic some of that bacon I'm going to heat it up just want to get those onions a little bit of translucent I'm going to put a little paded butter you can lose a use a little bit of oil whatever you got handy just want to cook it down for a couple more minutes now this is optional some of us like mushrooms on our steaks I'm going to throw in a couple handfuls of mushroom oh yeah baby smells good now let's finished prepping these steaks these been cooked down a bit put it all over the top of these steaks much as you can get on there yeah I think you know where we're going with this one Ty on good now here's the magic we're going to take that cheese that we Shred It Up sharp cheddar and little mozzarella pile it on the top put the cover on let it finish cook all right these Stakes are done just take a look at that I see it's time to eat look at that cook these here medium rare just the way we like it little pink on the inside you cook them the way you want in fact I'm going to have to eat some of this right in front of you good so the next time you're looking for a steak for your barbecue you check out the strip cheese steak by barbecue pitb ah\n"