The Blindfold Spice and Herb Taste Test: A Food Network Experiment Gone Wrong

Hello everybody, it's your host here from the Food Network, and I'm not really sure what's happening but obviously these people think that I can't smell and taste my way around ingredients so I'm here to prove them wrong. We are about to do a blindfold spice and herb taste test all right where are they? I'm nervous there we go oh there you are like lavender oregano oregano, I think this is dried thyme it's smell or oregano, it smells like Provençal herbs yeah oh herbs did Provence there we go all right herbs dipper bombs there you go, is it herb de Provence cause it's a lot of stuff going on there's like a lavender feeling going on too that's uh um cardamom um cinnamon nutmeg nutmeg, it's not cardamom it's not nutmeg Chinese fried spice clove no it's not cloves no clue does giraffe the name of the spice is three worms is it get off my tongue oh uh rasa honey yes you're the only one who's gotten that oh Rostall Hunter oh we've done that one garlic salt it's a little more granular not as fine I know it but I can't think of what it is oh it's garlic powder garlic salt it's very onion garlic powder onion powder there you go that's onion powder that's great can't wait to kiss somebody later onion powder onion powder yeah, it's really disgusting to taste dried ass yeah I think this is the dried thyme but it's very oregano it's Mexican oregano oregano that's oregano oregano there you go I don't know man it's not garlic it's not onion oh is it um cream of tartar um cream it's harder I can't smell anything I don't like it not baking powder what's the other one baking soda there you go, baking soda baking soda baking baking soda yeah sodium bicarbonate oh not got it it's available spice yup yeah it's all spice what's the first thing you say oh allspice oh god Mike I got so many different textures in my throat right now how'd that go what do you think that was fun any surprises uh yeah that the flavor in my mouth right now is quite a surprise it's something I wouldn't recommend to combine all these at once just kind of lingering there thank you for this is gonna stay with me for a long time like that, that was disrespectful okay no one should ever be made to taste dry oregano on their tongue it should be bloomed and oil in a pan and you put some onions in it and then you put some bacon in it and then whatever you do from there it's going to be fabulous.

The host's nervousness is palpable as they begin the blindfold spice and herb taste test. They confidently declare that they will prove their opponents wrong, but quickly realize that the task may be more challenging than expected. The first ingredient presented is lavender oregano oregano, which the host thinks might be dried thyme due to its smell reminiscent of Provençal herbs. However, upon closer inspection, the dipper bombs reveal a complex blend of flavors and aromas, including cardamom, cinnamon, nutmeg, and more.

As the host attempts to identify each ingredient, they become increasingly confused and disheartened by their inability to pinpoint specific flavors or spices. Despite their best efforts, they struggle to distinguish between seemingly similar ingredients like garlic salt and onion powder. The experience leaves them feeling frustrated and overwhelmed, with one particularly unpleasant flavor lingering in their mouth.

The host's criticism of the blindfold spice and herb taste test serves as a cautionary tale for anyone who has ever underestimated the complexity of flavors and aromas. They emphasize the importance of blending spices thoughtfully and using them in moderation to achieve the best results. The experience also highlights the value of cooking with high-quality ingredients and paying attention to the subtle nuances of flavor that can elevate even the simplest dishes into something truly exceptional.

In the end, the host's blindfold spice and herb taste test serves as a lighthearted and entertaining exploration of the complexities of flavors and aromas. While it may not provide definitive answers or practical cooking tips, it offers a humorous and engaging look at the challenges and rewards of working with spices and herbs. Whether you're a seasoned chef or an aspiring cook, this experiment is sure to leave you with a newfound appreciation for the art of flavor combination.

"WEBVTTKind: captionsLanguage: enhello everybody food network i'm not really sure what's happening but obviously these people think that i can't smell and taste my way around ingredients so i'm here to prove them wrong we are about to do a blindfold spice and herb taste test all right where are they i'm nervous there we go oh there you are like lavender oregano oregano i think this is dried thyme it's smell or oregano it smells like provencal herbs yeah oh herbs did provence there we go all right herbs dipper bombs there you go is it herb de provost cause it's a lot of stuff going on there's like a lavender feeling going on too that's uh um cardamom um cinnamon nutmeg nutmeg it's not cardamom it's not nutmeg chinese fried spice clove no it's not cloves no clue does giraffe the name of the spice is three worms is it get off my tongue oh uh rasa honey yes you're the only one who's gotten that oh rostall hunter oh we've done that one garlic salt it's a little more granular not as fine i know it but i can't think of what it is oh it's garlic powder garlic salt it's very onion garlic powder onion powder there you go that's onion powder that's great can't wait to kiss somebody later onion powder onion powder yeah it's really disgusting to taste dried ass yeah i think this is the dried thyme but it's very oregano it's mexican oregano oregano that's oregano oregano there you go i don't know man it's not garlic it's not onion oh is it um cream of tartar um cream it's harder i can't smell anything i don't like it not baking powder what's the other one baking soda there you go baking soda baking soda baking baking soda yeah sodium bicarbonate oh not got it it's available spice yup yeah it's all spice what's the first thing you say oh allspice oh god mike i got so many different textures in my throat right now how'd that go what do you think that was fun any surprises uh yeah that the flavor in my mouth right now is quite a surprise it's something i wouldn't recommend to combine all these at once just kind of lingering there thank you for this is gonna stay with me for a long time like that that was disrespectful okay no one should ever be made to taste dry oregano on their tongue it should be bloomed and oil in a pan and you put some onions in it and then you put some bacon in it and then whatever you do from there it's going to be fabuloushello everybody food network i'm not really sure what's happening but obviously these people think that i can't smell and taste my way around ingredients so i'm here to prove them wrong we are about to do a blindfold spice and herb taste test all right where are they i'm nervous there we go oh there you are like lavender oregano oregano i think this is dried thyme it's smell or oregano it smells like provencal herbs yeah oh herbs did provence there we go all right herbs dipper bombs there you go is it herb de provost cause it's a lot of stuff going on there's like a lavender feeling going on too that's uh um cardamom um cinnamon nutmeg nutmeg it's not cardamom it's not nutmeg chinese fried spice clove no it's not cloves no clue does giraffe the name of the spice is three worms is it get off my tongue oh uh rasa honey yes you're the only one who's gotten that oh rostall hunter oh we've done that one garlic salt it's a little more granular not as fine i know it but i can't think of what it is oh it's garlic powder garlic salt it's very onion garlic powder onion powder there you go that's onion powder that's great can't wait to kiss somebody later onion powder onion powder yeah it's really disgusting to taste dried ass yeah i think this is the dried thyme but it's very oregano it's mexican oregano oregano that's oregano oregano there you go i don't know man it's not garlic it's not onion oh is it um cream of tartar um cream it's harder i can't smell anything i don't like it not baking powder what's the other one baking soda there you go baking soda baking soda baking baking soda yeah sodium bicarbonate oh not got it it's available spice yup yeah it's all spice what's the first thing you say oh allspice oh god mike i got so many different textures in my throat right now how'd that go what do you think that was fun any surprises uh yeah that the flavor in my mouth right now is quite a surprise it's something i wouldn't recommend to combine all these at once just kind of lingering there thank you for this is gonna stay with me for a long time like that that was disrespectful okay no one should ever be made to taste dry oregano on their tongue it should be bloomed and oil in a pan and you put some onions in it and then you put some bacon in it and then whatever you do from there it's going to be fabulous\n"