The Kitchen Renovation Plan

Clearing out the junk was just the beginning. Before I could start changing that God awful food, I needed to get this kitchen working properly. Look at the space you got here – it's like that. We're going to throw a dance in here in a minute, and I've got to do something drastic. I need to clear out one final thing from the kitchen.

Brian, Brian big night for you tonight. Don't be scared of a change. You're not cooking in the kitchen tonight; you're out of the kitchen for good and you are more capable of running your pub but not from the kitchen as a proper publican as a proper host. I will do my best, please go and get changed. I think this kitchen has got a better chance without Brian. He's got a young but enthusiastic team of three chefs – Nathan, Karen, and Chris. I know how difficult Brian is to work with; that's so obvious. Yeah, he's gone now, yeah he's not running the kitchen; he's running his business.

Show him that you can do it, it's essential that The Fenic Arms has a friendly couple out front to keep all of W St on. But I'm not convinced Brian will be up to the job after 30 years behind the stove. Good evening, did anybody tell you we've run out of SE bass and we've only got one Tian left? Anybody any ideas on what you're looking for before we run out to what's left? Oh dear, not exactly a polished performance that way.

Talk to them Brian; they won't bite, but it's looking much more professional in the kitchen where Karen has taken charge. Don't worry about Drizzl the plate, just Source the thing please there you go. Even with Brian's complicated menu, the food is flying out of the kitchen just like it should do in a pub. They're doing a great job in there now.

The problems in the dining room are evident; there's no vibrant atmosphere. The ambiance is stuffy and formal. Why is Elaine pouring the wine? This is supposed to be a pub, while Brian and Elaine fuss over their customers. There are empty tables in the dining room, and the bar is filling up with people waiting to eat. They're never going to make a profit running it like this; they need to fill the tables twice a night.

What's happening in the bar? Everyone's sitting in there taking orders. Get them straight to the funkin table; get them in the restaurant, clear the bar. Can I pass you some menus? Are these ladies part of your party? Ryan has got to loosen up or they'll never speed up the service. First of all, you guys – yeah, well done! I mean really well done.

The problem was in the dining room; your service doesn't need to be that formal if you relax the service will relax and that's not nitpicking. We're a pub, yeah? What's wrong with them carrying their own drinks through to the table? You know yourself when the atmosphere is not right – you know it's not running smoothly of course.

Here's an update on Brian and his kitchen renovation:

Brian and his team have removed all the clutter from the kitchen. They're in the process of revamping the menu, making it simpler for both chefs to work with. This change will allow the food to be prepared more efficiently and effectively, enhancing the overall dining experience.

The atmosphere in the bar is still a bit stuffy but the staff are doing their best to relax the service. The team has learned that sometimes less formal approach can go a long way in improving customer satisfaction. Patrons seem to enjoy carrying their own drinks and enjoying the relaxed environment.

However, there's still work to be done. Empty tables in the dining room need to be filled twice as fast to meet the target of filling them twice a night. This will require more efficient service during peak hours. The bar staff need to move orders faster, getting customers to their seats quicker and making sure they receive everything they need.

It's not just about efficiency; it's also about creating an enjoyable atmosphere for everyone involved. A funkin table in the restaurant is now available for customers who want a more personalized experience.

In conclusion, Brian and his team are working hard to improve The Fenic Arms. They're making changes that will benefit both the kitchen staff and the dining room service. With time and practice, they'll master their new approach and deliver an exceptional customer experience.

"WEBVTTKind: captionsLanguage: enclearing out the junk was just the beginning before I can start changing that God awful food I need to get this kitchen working properly look at the space you got here like that hey we're going to throw a dance in here in a minute I've got to do something drastic I need to clear out one final thing from the kitchen Brian Brian big night for you tonight don't be scared of a change you're not cooking in the kitchen tonight you are out of the kitchen for good and you are more capable of running your Pub but not from the kitchen as a proper Publican as a proper host I will do my best please go and get changed I will I think this kitchen has got a better chance without Brian he's got a young but enthusiastic team of Three Chefs Nathan Karen and Chris I know how difficult Brian is to work with that is so obvious yeah he's gone now yeah he's not running the kitchen he's running his business show him that you can do it it's essential that the fenic arms has a friendly couple out front to do is keep all all the W St on but I'm not convinced Brian will be up to the job after 30 years behind the stove good evening did anybody tell you we've run out of SE bass and we've only got one Tian Left Right anybody any ideas on what you're looking for before we run out to what's left oh dear not exactly a polished performance that way talk to them Brian they won't bite but it's looking much more professional in the kitchen where Karen has taken charge don't worry about drizzl the plate just Source the thing please there you go good even with Brian's complicated menu the food is flying out of the kitchen just like it should do in a pub they're doing a great job in there now the problems in the dining room and there's no vibrant the atmosphere is stuffy and formal why in Earth is Elaine pouring the wine this is supposed to be a pub while Brian and Elaine fuss over their customers there empty tables in the dining room and the bar is filling up with people waiting to eat they're never going to make a profit running it like this they need to fill the tables twice a night what's happening in the bar everyone's sitting in there taking orders get them straight to the funkin table get them in the restaurant clear the bar can I pass you some menus are these ladies part of your party Ryan has got to loosen up or they'll never speed up the service first of all you guys yeah well done I mean really well done my problem was in the dying room your service doesn't need to be that formal if you relax the service will relax and that's not nitpicking we're a pub yeah what's wrong with them carrying their own drinks through to the table you know yourself when the atmosphere is not right you know it's not running smoothly of course you do but we need to work on that level of just a PBclearing out the junk was just the beginning before I can start changing that God awful food I need to get this kitchen working properly look at the space you got here like that hey we're going to throw a dance in here in a minute I've got to do something drastic I need to clear out one final thing from the kitchen Brian Brian big night for you tonight don't be scared of a change you're not cooking in the kitchen tonight you are out of the kitchen for good and you are more capable of running your Pub but not from the kitchen as a proper Publican as a proper host I will do my best please go and get changed I will I think this kitchen has got a better chance without Brian he's got a young but enthusiastic team of Three Chefs Nathan Karen and Chris I know how difficult Brian is to work with that is so obvious yeah he's gone now yeah he's not running the kitchen he's running his business show him that you can do it it's essential that the fenic arms has a friendly couple out front to do is keep all all the W St on but I'm not convinced Brian will be up to the job after 30 years behind the stove good evening did anybody tell you we've run out of SE bass and we've only got one Tian Left Right anybody any ideas on what you're looking for before we run out to what's left oh dear not exactly a polished performance that way talk to them Brian they won't bite but it's looking much more professional in the kitchen where Karen has taken charge don't worry about drizzl the plate just Source the thing please there you go good even with Brian's complicated menu the food is flying out of the kitchen just like it should do in a pub they're doing a great job in there now the problems in the dining room and there's no vibrant the atmosphere is stuffy and formal why in Earth is Elaine pouring the wine this is supposed to be a pub while Brian and Elaine fuss over their customers there empty tables in the dining room and the bar is filling up with people waiting to eat they're never going to make a profit running it like this they need to fill the tables twice a night what's happening in the bar everyone's sitting in there taking orders get them straight to the funkin table get them in the restaurant clear the bar can I pass you some menus are these ladies part of your party Ryan has got to loosen up or they'll never speed up the service first of all you guys yeah well done I mean really well done my problem was in the dying room your service doesn't need to be that formal if you relax the service will relax and that's not nitpicking we're a pub yeah what's wrong with them carrying their own drinks through to the table you know yourself when the atmosphere is not right you know it's not running smoothly of course you do but we need to work on that level of just a PB\n"