The Perfect Poached Egg: A Step-by-Step Guide

It is we're gonna add just a little more vinegar, a little splash of lemon. We got two eggs and a ramekin, okay, so one egg per ramekin, uh-huh, just two eggs with two ramekins. Okay, now when you go to put these in there, I don't want you to dump them, okay, I want you to place them in here where you see the water begin to get in the bowl and then just pour it in he's going to settle to the bottom. He is and we hope that he comes back to life.

Helping Tip Number Four: Take That and Give It a Swirl

We're gonna see if we can get these to go ahead and go because uh oh, we have trouble in paradise, Houston, we have two eggs trying to join together in here did you separate them with your spoon no, no, we're gonna leave them just like that. They're trying to form a ball in there. We're going to let them go for three minutes and we'll take them out. We've been on about three and a half to four minutes on this, and folks, you can bring that egg up and touch in there and see how much firmness you want. How you want it set like over easy really runny a little more over that like that however you'd like them just be sure and touch it.

A Successful Poached Egg

Folks, you can bring that egg up and touch in there and see how much firmness you want. How you want it set like over easy really runny a little more over that like that however you'd like them just be sure and touch it. And then get off fire. Let me see if we can find this other survivor he has been rescued, he has and you can see that jiggling as he hit dry ground there. So for a cowboy that's pretty near the perfect poached egg and that's hard to say in one little voice it is but I'm gonna meet y'all back over at the chuck box lid we'll talk about this and the recipe and go from there.

The Perfect Poached Egg Recipe

Well, I would say this one was what you'd call maybe about over medium and that's sure enough and over easy. That yellow runs out of there so pretty it does. Oh my gosh, got us some hog meat, and I did use the perfect way to cook bacon, i did so we want to thank you for really watching these quick tips and tutorials let's go ahead and get a bite but before we do that something that I really like on my eggs is some of that their original seasoning. I'm sorry puppies but I'm gonna have the first bite today.

Cooking Poached Eggs in Advance

We can cook these in advance, you can and when you pull them out of that hot water go ahead and put them in an ice bath so they don't cook any longer and just leave them in there and then stick them in the icebox they'll be good to go after you get them out of that ice water. What you do to warm them back up is get some boiling water off the stove place these in a little bowl pour the boiling water over let it go about 45 seconds hey and you have poached eggs again, and you already had them cooked and they didn't know it.

Thank You for Watching

We want to thank y'all for watching the quick tip here and tutorial about the perfect poached egg. We had a good time we hope you all did. You can make this method work at home oh so easy and everything. We used in the video will be listed down there in the little link below but as always, I tip my hats to our service men and women and all the veterans and everybody that's keeping that old flag flying up there. But everybody else that's making a hand through this old Covid crisis again we thank you so much for all that you're doing. Don't think that you're not appreciated because you are.

Pups in the Kitchen

Rest of you come on in here, you know it's coming what it is, that great big old hug. Don't forget to like the video it helps the channel and I'll see you down the perfect poached egg trail we've got everybody, everybody's present, Sade is still in time out because she wants to run off so let's feed her first since she has to be all in prison there, and next we're going to go right here next we're going to go over here to the mage big i need you to wait and show how much manners you got. He said but dad that is bacon right there you're such a good pup and I love you. Hey pups approve they do hey folks you all know all our taste testers here they are approved certified, and doing it well.

Taste Testers Apparel

They are, and I'm sure you got taste testers at home, just like ours. We want to thank you for watching our quick tips and tutorials, especially the ones that feature our trusty taste test team. We've got some great new apparel out, featuring our logo and a slogan that says it all: "Taste Testers Approved". Get your gear today!

"WEBVTTKind: captionsLanguage: enbut hey this is live cooking this ain't like whoop we done done that going back up and do it again things happen out here in the reel and there ain't no knobs neither thank y'all for stopping by camp here and oh it is a glorious day and let's talk about breakfast y'all too now we have showed you how to fix the perfect pancake uh-huh on that video if you missed it go back and get it but also we have showed you how to what make the perfect bacon and we've done the perfect scrambled eggs the perfect omelet the perfect fried egg we're leaving out someone let me see no it's not pop-tarts no it is the poached egg uh-huh we're talking about how many of you like a poached egg oh i do how about you in the third row by the mesquite tree oh he give a thumbs up he did everybody likes it so what i i don't know what is a poached egg poached let's look back over here in the webster dictionary poached illegal hunting or the harvesting of an animal out of season no poached is when something is cooked in a near boiling liquid and it gives such a really sort of like a soft boiled egg without the shale is really sort of what we're after but hey i need to know if y'all be really wanting to help us out on these videos by giving us a like make sure you do that because it'll help the channel grow but also remember to subscribe on this so let's get started here in just a minute and do us a poached egg now the equipment you'll be needing to poach an egg is a container that's large enough to hold some water now you'll see folks that do this in a skillet with a little dab of water but i never did like that method you'll also see the method to where people have the little egg poaching little machines here that you just put the egg in it's got the boiling water under that comes up i did that for years folks this is probably the simplest method that i've ever used in my life and how to poach the perfect egg now fill it up this vessel is this full of water and it's been sitting on here long enough that it's beginning to maybe simmer just a little and we're looking for that perfect temperature around 190 degrees we are so you'll need your meat thermometer or some kind of thermometer to check this water here but you're going to have to slide it back and forth y'all can probably turn it on low heat here bertha has no low heat it ain't going to happen but you'll see people or you'll hear them say you need to put some salt in that water to poach an egg well folks when you put salt in water you change the density of it and it becomes like a chemical equation because you have added a saline solution to it so it is come more dense it's not going to let them set as well number two fresh egg as you can get there is this method do you all know this method you walk around out there in a chicken pen waiting for one to put one in your hand that's the freshest egg you're gonna get but look at the date on the carton of them eggs and you want a fresh egg as you can find because it's going to be a stouter egg it's going to let the yolk and everything in the white set up even better now when you get to about 175 180 and that's where we're at vinegar is going to help that set too so we're gonna put about two tablespoons are you gonna taste the vinegar no but i also like to add a little lemon juice and you're not gonna taste it either but it's gonna help it set as well i'd say about that much now let's give that a stir and you can see there was some little bitty bubbles there on the bottom and we're going to cook this first egg and i'm going to show you two different methods but the first egg is a little maybe you're thinking where did the cowboy get that it is called the whirlpool method not to be confused with the dishwasher the icebox or the washing machine how it did get its name though is we're going to make a whirlpool sort of thing and here it looks like a water tornado it does and when you drop that egg in there it's going to keep it in the perfect cylindrical shape so let's check our temperature we are approaching the magic moment we are we're at 187 time we get the egg cracked it'll be close to that so really you need to start out in that guy that was famous over there with king tut what was his name rabbit yeah keem ramekin that was his name something like that wrote he was pretty well egyptian feller i think crack your egg this way you i've seen people do it right in the water but this way you're ensuring that everything stays there together and you didn't bust that yellow or anything and if you've got one of them little fine sieves that you can go ahead and just put over here crack that egg it'll let some of that watery stuff in that yolk go ahead and just get out of there and then you're just left with the best part here's where the magic begins and we'll see what happens so give it a good stir and then you can see as you pour that egg in there it's going round and round you can see it in there and this one didn't do what it's supposed to but it's trying it's going to try to get back there yes it is but don't think you'd be messing one up just keep going there let her go we'll check that temperature and make sure we're not too hot and we're gonna get that right because you can see that egg look at it trying to float there on the bottom and form that circle it is so we're going to check this temperature again because you do not want it to reach boiling but you really need it to be 190 degrees and you need to set that timer when that egg hits that water at 190 to three minutes what am i depending on the beagle he is going to take a three minute power nap and he's going to wake me up and let me know but these little wispies that's in here that come off that egg they ain't hurting the thing just dip them out of there throw them in the kitchen floor you'll be good to go because we want this thing to end up pretty well pretty if we can get that to happen so we'll let this and go ahead and cook three minutes we will then we'll put it out of there we'll lay it on a paper towel to dab some of that water and we'll be in good shape get you a slotted spoon fish your little egg out of there laying on this paper towel gently to let him sort of dry off just a tad you might want more than one egg and not want to wait three more minutes till the oven gets done so let's go down to method two same water about 190 degrees it is we're gonna add just a little more vinegar a little splash of lemon we got two eggs and a ramekin okay so one egg per ramekin uh-huh just two eggs with two ramekins okay now when you go to put these in there i don't want you to dump them okay i want you to place them in here to where you see the water begin to get in the bowl and then just pour he's going to settle to the bottom he is and we hope that he comes back to life helping tip number four take that and give it a swirl we're gonna see if we can get these to go ahead and go because uh oh we have trouble in paradise houston we have two eggs trying to join together in here did you separate them with your spoon no no we're gonna leave them just like that they're trying to form a ball in there we're going to let them go three minutes and we'll take them out we've been on about three and a half to four minutes on this and folks you can bring that egg up and touch in there and see how much firmness you want how you want it set like over easy really runny a little more over that like that however you'd like them just be sure and touch it and make sure remember a while ago you see me swirl that around just a tad to make that work so get off fire let me see if we can find this other survivor he has been rescued he has and you can see that jiggling as he hit dry ground there so for a cowboy that's pretty near the perfect poached egg and that's hard to say in one little voice it is but i'm gonna meet y'all back over at the chuck box lid we'll talk about this and the recipe and go from there well i would say this one was what you'd call maybe about over medium and that's sure enough and over easy there cut that that yellow runs out of there so pretty it does oh my gosh got us some hog meat and i did use the what the perfect way to cook bacon i did so we want to thank you for really watching these quick tips and tutorials let's go ahead and get a bite but before we do that something that i really like on my eggs is some of that their original seasoning i'm sorry puppies but i'm gonna have the first bite today we'll go ahead and get right in here get me some of that make you want to get out here i'm thinking that is some good stuff right there now folks you can cook these in advance you can and when you pull them out of that hot water go ahead and put them in an ice bath so they don't cook any longer and just leave them in there and then stick them in the icebox they'll be good to go after you get them out of that ice water what you do to warm them back up get you some boiling water off the stove place these in a little bowl pour the boiling water over let it go about to 45 seconds hey and you have poached eggs again and you already had them cooked and they didn't know it hey we want to thank y'all for watching the quick tip here and tutorial about the perfect poached egg we had a good time we hope you all did you can make this method work at home oh so easy and everything we used in the video will be listed down there in the little link below but as always i tip my hats all our service men and women and all the veterans and everybody that's keeping that old flag flying up there but everybody else that's making a hand through this old covid crisis again we thank you so much for all that you're doing don't think that you're not appreciated because you are rest of you come on in here you know it's coming what it is that great big old hug don't forget to like the video it helps the channel and i'll see you down the perfect poached egg trail we've got everybody everybody's present sade is still in time out because she wants to run off so let's feed her first since she has to be all in prison there and next we're going to go right here next we're going to go over here to the mage big i need you to wait and show how much manners you got he said but dad that is bacon right there you're such a good pup and i love you hey pups approve they do hey folks you all know all our taste testers here they are approved certified and doing it well they are and i'm sure you got taste testers at home that do a good job too but folks we're going to honor all them taste testers buy our new apparel that even has a taste tester logo on it so be sure and check out the apparel in the link you will really be wanting you to wear some of thembut hey this is live cooking this ain't like whoop we done done that going back up and do it again things happen out here in the reel and there ain't no knobs neither thank y'all for stopping by camp here and oh it is a glorious day and let's talk about breakfast y'all too now we have showed you how to fix the perfect pancake uh-huh on that video if you missed it go back and get it but also we have showed you how to what make the perfect bacon and we've done the perfect scrambled eggs the perfect omelet the perfect fried egg we're leaving out someone let me see no it's not pop-tarts no it is the poached egg uh-huh we're talking about how many of you like a poached egg oh i do how about you in the third row by the mesquite tree oh he give a thumbs up he did everybody likes it so what i i don't know what is a poached egg poached let's look back over here in the webster dictionary poached illegal hunting or the harvesting of an animal out of season no poached is when something is cooked in a near boiling liquid and it gives such a really sort of like a soft boiled egg without the shale is really sort of what we're after but hey i need to know if y'all be really wanting to help us out on these videos by giving us a like make sure you do that because it'll help the channel grow but also remember to subscribe on this so let's get started here in just a minute and do us a poached egg now the equipment you'll be needing to poach an egg is a container that's large enough to hold some water now you'll see folks that do this in a skillet with a little dab of water but i never did like that method you'll also see the method to where people have the little egg poaching little machines here that you just put the egg in it's got the boiling water under that comes up i did that for years folks this is probably the simplest method that i've ever used in my life and how to poach the perfect egg now fill it up this vessel is this full of water and it's been sitting on here long enough that it's beginning to maybe simmer just a little and we're looking for that perfect temperature around 190 degrees we are so you'll need your meat thermometer or some kind of thermometer to check this water here but you're going to have to slide it back and forth y'all can probably turn it on low heat here bertha has no low heat it ain't going to happen but you'll see people or you'll hear them say you need to put some salt in that water to poach an egg well folks when you put salt in water you change the density of it and it becomes like a chemical equation because you have added a saline solution to it so it is come more dense it's not going to let them set as well number two fresh egg as you can get there is this method do you all know this method you walk around out there in a chicken pen waiting for one to put one in your hand that's the freshest egg you're gonna get but look at the date on the carton of them eggs and you want a fresh egg as you can find because it's going to be a stouter egg it's going to let the yolk and everything in the white set up even better now when you get to about 175 180 and that's where we're at vinegar is going to help that set too so we're gonna put about two tablespoons are you gonna taste the vinegar no but i also like to add a little lemon juice and you're not gonna taste it either but it's gonna help it set as well i'd say about that much now let's give that a stir and you can see there was some little bitty bubbles there on the bottom and we're going to cook this first egg and i'm going to show you two different methods but the first egg is a little maybe you're thinking where did the cowboy get that it is called the whirlpool method not to be confused with the dishwasher the icebox or the washing machine how it did get its name though is we're going to make a whirlpool sort of thing and here it looks like a water tornado it does and when you drop that egg in there it's going to keep it in the perfect cylindrical shape so let's check our temperature we are approaching the magic moment we are we're at 187 time we get the egg cracked it'll be close to that so really you need to start out in that guy that was famous over there with king tut what was his name rabbit yeah keem ramekin that was his name something like that wrote he was pretty well egyptian feller i think crack your egg this way you i've seen people do it right in the water but this way you're ensuring that everything stays there together and you didn't bust that yellow or anything and if you've got one of them little fine sieves that you can go ahead and just put over here crack that egg it'll let some of that watery stuff in that yolk go ahead and just get out of there and then you're just left with the best part here's where the magic begins and we'll see what happens so give it a good stir and then you can see as you pour that egg in there it's going round and round you can see it in there and this one didn't do what it's supposed to but it's trying it's going to try to get back there yes it is but don't think you'd be messing one up just keep going there let her go we'll check that temperature and make sure we're not too hot and we're gonna get that right because you can see that egg look at it trying to float there on the bottom and form that circle it is so we're going to check this temperature again because you do not want it to reach boiling but you really need it to be 190 degrees and you need to set that timer when that egg hits that water at 190 to three minutes what am i depending on the beagle he is going to take a three minute power nap and he's going to wake me up and let me know but these little wispies that's in here that come off that egg they ain't hurting the thing just dip them out of there throw them in the kitchen floor you'll be good to go because we want this thing to end up pretty well pretty if we can get that to happen so we'll let this and go ahead and cook three minutes we will then we'll put it out of there we'll lay it on a paper towel to dab some of that water and we'll be in good shape get you a slotted spoon fish your little egg out of there laying on this paper towel gently to let him sort of dry off just a tad you might want more than one egg and not want to wait three more minutes till the oven gets done so let's go down to method two same water about 190 degrees it is we're gonna add just a little more vinegar a little splash of lemon we got two eggs and a ramekin okay so one egg per ramekin uh-huh just two eggs with two ramekins okay now when you go to put these in there i don't want you to dump them okay i want you to place them in here to where you see the water begin to get in the bowl and then just pour he's going to settle to the bottom he is and we hope that he comes back to life helping tip number four take that and give it a swirl we're gonna see if we can get these to go ahead and go because uh oh we have trouble in paradise houston we have two eggs trying to join together in here did you separate them with your spoon no no we're gonna leave them just like that they're trying to form a ball in there we're going to let them go three minutes and we'll take them out we've been on about three and a half to four minutes on this and folks you can bring that egg up and touch in there and see how much firmness you want how you want it set like over easy really runny a little more over that like that however you'd like them just be sure and touch it and make sure remember a while ago you see me swirl that around just a tad to make that work so get off fire let me see if we can find this other survivor he has been rescued he has and you can see that jiggling as he hit dry ground there so for a cowboy that's pretty near the perfect poached egg and that's hard to say in one little voice it is but i'm gonna meet y'all back over at the chuck box lid we'll talk about this and the recipe and go from there well i would say this one was what you'd call maybe about over medium and that's sure enough and over easy there cut that that yellow runs out of there so pretty it does oh my gosh got us some hog meat and i did use the what the perfect way to cook bacon i did so we want to thank you for really watching these quick tips and tutorials let's go ahead and get a bite but before we do that something that i really like on my eggs is some of that their original seasoning i'm sorry puppies but i'm gonna have the first bite today we'll go ahead and get right in here get me some of that make you want to get out here i'm thinking that is some good stuff right there now folks you can cook these in advance you can and when you pull them out of that hot water go ahead and put them in an ice bath so they don't cook any longer and just leave them in there and then stick them in the icebox they'll be good to go after you get them out of that ice water what you do to warm them back up get you some boiling water off the stove place these in a little bowl pour the boiling water over let it go about to 45 seconds hey and you have poached eggs again and you already had them cooked and they didn't know it hey we want to thank y'all for watching the quick tip here and tutorial about the perfect poached egg we had a good time we hope you all did you can make this method work at home oh so easy and everything we used in the video will be listed down there in the little link below but as always i tip my hats all our service men and women and all the veterans and everybody that's keeping that old flag flying up there but everybody else that's making a hand through this old covid crisis again we thank you so much for all that you're doing don't think that you're not appreciated because you are rest of you come on in here you know it's coming what it is that great big old hug don't forget to like the video it helps the channel and i'll see you down the perfect poached egg trail we've got everybody everybody's present sade is still in time out because she wants to run off so let's feed her first since she has to be all in prison there and next we're going to go right here next we're going to go over here to the mage big i need you to wait and show how much manners you got he said but dad that is bacon right there you're such a good pup and i love you hey pups approve they do hey folks you all know all our taste testers here they are approved certified and doing it well they are and i'm sure you got taste testers at home that do a good job too but folks we're going to honor all them taste testers buy our new apparel that even has a taste tester logo on it so be sure and check out the apparel in the link you will really be wanting you to wear some of them\n"