**The Bounty Bar Cake: A Wild and Delicious Adventure**

I don't know it's coconuts I'm gonna flavor this buttercream and I just flavor it to taste because I love myself no I'm sorry I did put a ratio in my book layer up but I'm just gonna wing it today because I'm wild I'm wild like that guys I'm done thanks for joining me I caked a tray there we go look at that no Bounty bars so I'm going to make the coconut mixture that goes inside the giant Bounty Bar Cake so there's six cups of shredded sweetened coconut in each one of these bowls and to that I'm gonna add one and a half cups of condensed milk because I'm not baking it I have to make sure it's sturdy enough to stand up on the cake which was the same kind of problem I had with Twix the caramel was sturdy when it was cold and then as the cake sat out for Beauties wild and where's my fondant smoother is it in my fondant kit all right I have to press it down so it'll get I have an entire Bounty bar it has to be bountiful yeah I call my son dude all the time I don't know how I feel about that hold on oh it's only a little higher so maybe I can compress it I also think it has too much of a dome it's not really Dome like it's quite flat except for the chocolate on top wait till you feel how heavy it is uh-huh okay so this is my second Bounty Bar Cake it's ready I chose not to bake my coconut condensed milk mixture I think the inside of the bounty bar is quite moist and dense so I'm good with that decision but I do need to chill this so that it's ready to cover with chocolate and I still have to think about how to mimic these little chocolate ripples so I'm going to make coconut macaroons they're very simple to make is this so people don't want to make cake can feel like they're part of it you know what I'm saying you don't all have a day to make a giant cake I have sweet and shredded coconut sweetened condensed milk vanilla and a pinch of salt and then I also have two eggs which I will only use the whites of the first step is to mix all these ingredients these three ingredients into the coconut then I'm going to put that aside whip my egg whites and fold it into this mixture yeah I gotta be careful so these eggs are room temperature because they'll get more volume but a cold egg is easier to separate take this noise outside hello see those okay so now I'm gonna fold these whites into this coconut mixture and now I can scoop this mixture onto my trays so okay so I've melted the dark compound chocolate and now I'm just gonna dip my coconut macaroons which are fully cool I'll just dip the bottom a little and put it on a brand new clean tray foreign little tiny cakes like two bite cakes almost like a little petty for so with my cake hump that I've leveled I'm going to cut out some Circles of cake you can do whatever shape you want and then I'm going to simple syrup them with my coconut simple syrup and then I'm just gonna pipe on some beautiful coconut buttercream and top it with some coconut chips so I decided to make these little ripples with buttercream wish me luck it takes I'm gonna have to like pipe it on just talking to myself and then smooth it so I have compound chocolate I have milk I have dark I'm thinking I'm going to use the milk to cover the big Bounty bar cakes because when I compare it this looks very similar just like a bounty bar I need to cover my cakes bottom and top and I didn't think about that because I went ahead and piped the buttercream on top so now I can't flip my cake over so what I'm going to do is melt this chocolate spread a little on this silicone baking mat and then lift my cake place that's on top chill it and then hopefully if it work when it works I'll be able to peel this off the bottom of the cake and then move the cake to a rack and pour chocolate wish me luck oh boy oh look at that ready oh God help me oh boy this is see I have to like move fast but slow does that make sense to make sure every part of it is covered otherwise come on there otherwise you'll see all the lines it's Bountiful I love cutting through chocolate though oh I should have had a bigger knife so hello hello what is your favorite chocolate bar do you want to see me cake it and vote on each other's answers and then I'll cake something I'm delirious and now I'm filled with sweet coconut thanks for watching and I will see you next week what am I kicking next week you just have to come back and see\\n\

"WEBVTTKind: captionsLanguage: enI'm gonna cake a bounty bar but a giant Bounty bar I would say this is one of my top five chocolate bars you know what I love most about Bounty there's two bars in one I think it's just psychological you just feel like you're getting more you're not getting more but you feel like you're getting more it worked Bounty good job what are your favorite chocolate bars let me know maybe I'll cake it everyone vote on each other's favorite chocolate bar like if you see someone has commented I don't know oh Henry and that's your favorite then make sure to like that comment and then I'll cake that chocolate bar so this apparently this sort of Little Wave these little mounds of chocolate are the trademark but I know that a machine does this that's why they look exactly the same but I am not a machine I'm still working out in my head how to do this but until then I'm gonna start by you know what Bounty is just coconut inside right so I have to put cake in it this is how to cake it so I'm going to start by leveling this chocolate cake and this is a chocolate coconut cake so the shredded coconut inside the chocolate batter the whole chocolate bar has to be three inches so it'll be like half coconut bath cake I think that's a good ratio now is cut the shapes look at you it's like shoes at this point you can change your mind nope not doing that I want a bounty bar foreign I want you to come in because we were just discussing the cake off for my birthday this is what's going to happen you and orhan are gonna write down on a paper your three top choices of cakes to make and if there's an overlap that's what you're making are you ready for the challenge oh guys this is coconut simple syrup I should have made it on camera but can we go back in time and show them how I need sugar and I need coconut water please I can't make it stay still I'll make it a little bed what about an Aki look I just invented a coconut carrier okay ready let's see oh we're gonna get a lot of simple syrup out of this you could have just given me this from the start that's right well this is a chocolate coconut cake coconut simple syrup a coconut filling like a bounty bar and then it's covered in chocolate and yes there'll be coconut butter cream between the layers all right I've got my Italian meringue buttercream as usual and then I have cream of coconut this is getting really hard to find for us I gotta tell you what's the problem with coconut I don't know I don't know it's coconuts I'm gonna flavor this buttercream and I just flavor it to taste because I love myself no I'm sorry I did put a ratio in my book layer up but I'm just gonna wing it today because I'm wild I'm wild like that guys I'm done thanks for joining me I caked a tray there we go look at that no Bounty bars so I'm going to make the coconut mixture that goes inside the giant Bounty Bar Cake so there's six cups of shredded sweetened coconut in each one of these bowls and to that I'm gonna add one and a half cups of condensed milk because I'm not baking it I have to make sure it's sturdy enough to stand up on the cake which was the same kind of problem I had with Twix the caramel was sturdy when it was cold and then as the cake sat out for Beauties wild and where's my fondant smoother is it in my fondant kit all right I have to press it down so it'll get I have an entire Bounty bar it has to be bountiful yeah I call my son dude all the time I don't know how I feel about that hold on oh it's only a little higher so maybe I can compress it I also think it has too much of a dome it's not really Dome like it's quite flat except for the chocolate on top wait till you feel how heavy it is uh-huh okay so this is my second Bounty Bar Cake it's ready I chose not to bake my coconut condensed milk mixture I think the inside of the bounty bar is quite moist and dense so I'm good with that decision but I do need to chill this so that it's ready to cover with chocolate and I still have to think about how to mimic these little chocolate ripples so I'm going to make coconut macaroons they're very simple to make is this so people don't want to make cake can feel like they're part of it you know what I'm saying you don't all have a day to make a giant cake I have sweet and shredded coconut sweetened condensed milk vanilla and a pinch of salt and then I also have two eggs which I will only use the whites of the first step is to mix all these ingredients these three ingredients into the coconut then I'm going to put that aside whip my egg whites and fold it into this mixture yeah I gotta be careful so these eggs are room temperature because they'll get more volume but a cold egg is easier to separate take this noise outside hello see those okay so now I'm gonna fold these whites into this coconut mixture and now I can scoop this mixture onto my trays so okay so I've melted the dark compound chocolate and now I'm just gonna dip my coconut macaroons which are fully cool I'll just dip the bottom a little and put it on a brand new clean tray foreign little tiny cakes like two bite cakes almost like a little petty for so with my cake hump that I've leveled I'm going to cut out some Circles of cake you can do whatever shape you want and then I'm going to simple syrup them with my coconut simple syrup and then I'm just gonna pipe on some beautiful coconut buttercream and top it with some coconut chips so I decided to make these little ripples with buttercream wish me luck it takes I'm gonna have to like pipe it on just talking to myself and then smooth it so I have compound chocolate I have milk I have dark I'm thinking I'm going to use the milk to cover the big Bounty bar cakes because when I compare it this looks very similar just like a bounty bar I need to cover my cakes bottom and top and I didn't think about that because I went ahead and piped the buttercream on top so now I can't flip my cake over so what I'm going to do is melt this chocolate spread a little on this silicone baking mat and then lift my cake place that's on top chill it and then hopefully if it work when it works I'll be able to peel this off the bottom of the cake and then move the cake to a rack and pour chocolate wish me luck oh boy oh look at that ready oh God help me oh boy this is see I have to like move fast but slow does that make sense to make sure every part of it is covered otherwise come on there otherwise you'll see all the lines it's Bountiful I love cutting through chocolate though oh I should have had a bigger knife so hello hello what is your favorite chocolate bar do you want to see me cake it and vote on each other's answers and then I'll cake something I'm delirious and now I'm filled with sweet coconut thanks for watching and I will see you next week what am I kicking next week you just have to come back and seeI'm gonna cake a bounty bar but a giant Bounty bar I would say this is one of my top five chocolate bars you know what I love most about Bounty there's two bars in one I think it's just psychological you just feel like you're getting more you're not getting more but you feel like you're getting more it worked Bounty good job what are your favorite chocolate bars let me know maybe I'll cake it everyone vote on each other's favorite chocolate bar like if you see someone has commented I don't know oh Henry and that's your favorite then make sure to like that comment and then I'll cake that chocolate bar so this apparently this sort of Little Wave these little mounds of chocolate are the trademark but I know that a machine does this that's why they look exactly the same but I am not a machine I'm still working out in my head how to do this but until then I'm gonna start by you know what Bounty is just coconut inside right so I have to put cake in it this is how to cake it so I'm going to start by leveling this chocolate cake and this is a chocolate coconut cake so the shredded coconut inside the chocolate batter the whole chocolate bar has to be three inches so it'll be like half coconut bath cake I think that's a good ratio now is cut the shapes look at you it's like shoes at this point you can change your mind nope not doing that I want a bounty bar foreign I want you to come in because we were just discussing the cake off for my birthday this is what's going to happen you and orhan are gonna write down on a paper your three top choices of cakes to make and if there's an overlap that's what you're making are you ready for the challenge oh guys this is coconut simple syrup I should have made it on camera but can we go back in time and show them how I need sugar and I need coconut water please I can't make it stay still I'll make it a little bed what about an Aki look I just invented a coconut carrier okay ready let's see oh we're gonna get a lot of simple syrup out of this you could have just given me this from the start that's right well this is a chocolate coconut cake coconut simple syrup a coconut filling like a bounty bar and then it's covered in chocolate and yes there'll be coconut butter cream between the layers all right I've got my Italian meringue buttercream as usual and then I have cream of coconut this is getting really hard to find for us I gotta tell you what's the problem with coconut I don't know I don't know it's coconuts I'm gonna flavor this buttercream and I just flavor it to taste because I love myself no I'm sorry I did put a ratio in my book layer up but I'm just gonna wing it today because I'm wild I'm wild like that guys I'm done thanks for joining me I caked a tray there we go look at that no Bounty bars so I'm going to make the coconut mixture that goes inside the giant Bounty Bar Cake so there's six cups of shredded sweetened coconut in each one of these bowls and to that I'm gonna add one and a half cups of condensed milk because I'm not baking it I have to make sure it's sturdy enough to stand up on the cake which was the same kind of problem I had with Twix the caramel was sturdy when it was cold and then as the cake sat out for Beauties wild and where's my fondant smoother is it in my fondant kit all right I have to press it down so it'll get I have an entire Bounty bar it has to be bountiful yeah I call my son dude all the time I don't know how I feel about that hold on oh it's only a little higher so maybe I can compress it I also think it has too much of a dome it's not really Dome like it's quite flat except for the chocolate on top wait till you feel how heavy it is uh-huh okay so this is my second Bounty Bar Cake it's ready I chose not to bake my coconut condensed milk mixture I think the inside of the bounty bar is quite moist and dense so I'm good with that decision but I do need to chill this so that it's ready to cover with chocolate and I still have to think about how to mimic these little chocolate ripples so I'm going to make coconut macaroons they're very simple to make is this so people don't want to make cake can feel like they're part of it you know what I'm saying you don't all have a day to make a giant cake I have sweet and shredded coconut sweetened condensed milk vanilla and a pinch of salt and then I also have two eggs which I will only use the whites of the first step is to mix all these ingredients these three ingredients into the coconut then I'm going to put that aside whip my egg whites and fold it into this mixture yeah I gotta be careful so these eggs are room temperature because they'll get more volume but a cold egg is easier to separate take this noise outside hello see those okay so now I'm gonna fold these whites into this coconut mixture and now I can scoop this mixture onto my trays so okay so I've melted the dark compound chocolate and now I'm just gonna dip my coconut macaroons which are fully cool I'll just dip the bottom a little and put it on a brand new clean tray foreign little tiny cakes like two bite cakes almost like a little petty for so with my cake hump that I've leveled I'm going to cut out some Circles of cake you can do whatever shape you want and then I'm going to simple syrup them with my coconut simple syrup and then I'm just gonna pipe on some beautiful coconut buttercream and top it with some coconut chips so I decided to make these little ripples with buttercream wish me luck it takes I'm gonna have to like pipe it on just talking to myself and then smooth it so I have compound chocolate I have milk I have dark I'm thinking I'm going to use the milk to cover the big Bounty bar cakes because when I compare it this looks very similar just like a bounty bar I need to cover my cakes bottom and top and I didn't think about that because I went ahead and piped the buttercream on top so now I can't flip my cake over so what I'm going to do is melt this chocolate spread a little on this silicone baking mat and then lift my cake place that's on top chill it and then hopefully if it work when it works I'll be able to peel this off the bottom of the cake and then move the cake to a rack and pour chocolate wish me luck oh boy oh look at that ready oh God help me oh boy this is see I have to like move fast but slow does that make sense to make sure every part of it is covered otherwise come on there otherwise you'll see all the lines it's Bountiful I love cutting through chocolate though oh I should have had a bigger knife so hello hello what is your favorite chocolate bar do you want to see me cake it and vote on each other's answers and then I'll cake something I'm delirious and now I'm filled with sweet coconut thanks for watching and I will see you next week what am I kicking next week you just have to come back and see\n"