**A Culinary Adventure with Mad Chef: The Ultimate Brothers Green Hot Dog**

It's no secret that Scotland is home to some of the most innovative and eccentric chefs in the world, and our recent trip to the country only reinforced this notion. We had the pleasure of meeting the infamous Mad Chef, who shared one of his most mind-bending recipes with us – a bacon-wrapped dog inspired by his "insane bacon WRA dog." This culinary masterpiece was enough to inspire us to create our own version, which we've dubbed the "Mad Scott Dog."

**The Creation of the Mad Scott Dog**

To make this beast of a hot dog, we started by wrapping pre-cooked sausage in crispy bacon. The key to achieving this perfect balance of flavors and textures is to use high-quality ingredients, such as thick-cut bacon that's been cooked until it's crispy on all sides. To prevent the sausage from falling apart, we used toothpicks to hold everything together. Once the dog was assembled, we added a little bit of patience, letting it sit for a few minutes to allow the flavors to meld together.

**The Birth of Mad Chef-Approved Bubblegum BBQ Sauce**

One of the most unconventional ingredients in our hot dog recipe is bubblegum-flavored barbecue sauce. Yes, you read that right – bubblegum! The Mad Chef's unorthodox approach to cooking has inspired us to think outside the box and try new things. Our take on this unusual ingredient combines ketchup, mustard, hot sauce, apple cider vinegar, brown sugar, molasses, salt, and a hint of bubblegum essence (which we've trademarked – no one can steal our secret!). The resulting sauce is sweet, tangy, and utterly bewildering.

**The Chili Cheese Sauce: A Game-Changer**

Another crucial component of the Mad Scott Dog is a chili cheese sauce that's both spicy and rich. We started by combining canned chili with spices like cayenne pepper, chili powder, smoked paprika, mustard powder, soy sauce, and apple cider vinegar to create a flavor profile that's both familiar and innovative. To add depth and creaminess to the sauce, we whisked in heavy cream and melted cheese – specifically, Montrèal jack.

**The Art of Roasted Potato Wedges**

No hot dog is complete without crispy potato wedges on top. The Mad Chef has taught us a simple yet genius technique for roasting potatoes until they're fork-tender and crispy on the outside. By cutting the potatoes into wedge shapes and roasting them in the oven, we achieve a texture that's both crunchy and fluffy at the same time. We sprinkle the wedges with salt and a pinch of magic (okay, maybe just paprika) to enhance their flavor.

**The Final Product: A Culinary Masterpiece**

Finally, it was time to assemble our Mad Scott Dog. By cutting the bun straight down the center, we created a space for the dog to fit snugly inside. The moment we placed the hot dog into the bun, we knew that all the hard work had paid off. The combination of crispy bacon, juicy sausage, tangy bubblegum BBQ sauce, and creamy chili cheese sauce was nothing short of magical. To finish it off, we sprinkled some chopped chives on top and served our creation with a side of avocado for good measure.

**The Result: A Taste That's Anything But Ordinary**

In the end, our Mad Scott Dog is more than just a hot dog – it's an experience. Each bite is a flavor explosion that will leave you questioning everything you thought you knew about food. The combination of sweet and savory flavors, textures, and presentation all come together to create a culinary masterpiece that's sure to inspire even the most adventurous eaters. Whether you're a fan of Mad Chef or just looking for something new to try, this recipe is an absolute must-try.

"WEBVTTKind: captionsLanguage: ennow they begging me to take it up the brothers green took a trip to Scotland it turns out there's some crazy chefs out there it's not easy being grezy the Mad Chef he showed us one of the coolest recipes it was like his insane bacon WRA dog which inspired us to make the ultimate Brothers green hot dog it's going to look insane but it's actually pretty simple to make we call it the Mad Scott dog who Excuse me while I whipped I would say that's about right and it's wrapped in something weird it's got a little condom on it so you take your dog this is pre-cooked but we're going to wrap it in bacon and we're going to fry it up hold my sausage just wrap it just like that but we're definitely going to need to toothpick it at least for the beginning process because we don't want it to fall apart that is slimy greasy whenever I cook bacon I feel like I've won an award it just makes that sound like say thank you so much I want to thank my parents thank you Lord hallelujah if the dog is ready it's crispy on all sides now it is time to blow your goddamn mind a mad Chef inspired hot dog needs a mad sauce he's going over to the bubblegum machine what if I made a bubblegum barbecue sauce have you ever Tri have you ever tried it my friend I'm a master of barbecue sauces so trying to sneak some bubblegum flavor into there I really don't know what is going to happen so all you do is take some ketchup mustard take a little hot sauce apple cider vinegar is the truth when it comes to barbecue sauce why do you need two mustards cuz they're totally different mustards do you know nothing of cooking Jesus we'll do brown sugar first molasses is a personal favorite in the barbecue sauce isn't brown sugar just sugar with molass nothing to do with your ability to be an idiot M will you give me some salt in there too it's snowing salt little danger got these bubble gum oh look the bubble gums are melting holy the bubble gum we've got melting bubble gums my that's trippy what guarantee that was the world's first I'm trademarking it right now so you can't steal every time he comes up with one of these idiotic ideas I fight it to the death why would you ever put bubblegum in your barbecue sauce some say why I say why not that tastes like effing bubblegum so the Mad Chef he had chili on his dog and then he had this insane cheese sauce we're going to combine the two and do a chili cheese sauce we're going to start with a can of chili this stuff on its own is not going to taste that delicious going to spice it up and make it delicious canned chili really let's see tastes a little more like cat food a little sprinkle of cayenne in there little chili powder we got smoked paprika in there a little bit of mustard powder little bit of soy apple cider vinegar and then I think what we're going to do is cook this down and really mash it up in there it's already starting to smell like real chili that's kind of weird it's just like magically transformed that is freaky since it's a cheese sauce we're going to add a little bit of heavy cream we're going to melt in some cheese guda and we've got some montere jack but any cheese that really melts nicely is going to work in this now we're going to make some fries to put on this Diggity Dog see this have you ever heard of this it's a potato if you take these potatoes and you just roast them in the oven you just go like this you know you just walk you need to jug you don't need to jug come on roast those potatoes in the oven until they are fork tender and you just cut them into these wedge shapes one two wedge my shoe crisp crisp crisp Michael look at these freaking free Hol that aren't really free Hol they're freas this is an international audience we got to get it right look at these freaking fries get it right or pay the price sprinkle with me a little bit of salt on you can sprinkle right in there look how crispy that is let's build this bad boy most people would think you cut the bun sideways you open it up but for presentation cut it straight down the center genius oh yeah look at that space open up wide now stick slip the dog right in there now these beautiful freaking fries are you joking me the crispiest fries you've ever seen some avocado chili sauce melty just like this MH barbecue zip trim on some chives it is Bodacious it is Supple it is beautiful it's really good M that is crazy thank you for the inspiration on this one for the complete rundown I'm making the Mad Scott dog head to Brothers green. mtv. TVnow they begging me to take it up the brothers green took a trip to Scotland it turns out there's some crazy chefs out there it's not easy being grezy the Mad Chef he showed us one of the coolest recipes it was like his insane bacon WRA dog which inspired us to make the ultimate Brothers green hot dog it's going to look insane but it's actually pretty simple to make we call it the Mad Scott dog who Excuse me while I whipped I would say that's about right and it's wrapped in something weird it's got a little condom on it so you take your dog this is pre-cooked but we're going to wrap it in bacon and we're going to fry it up hold my sausage just wrap it just like that but we're definitely going to need to toothpick it at least for the beginning process because we don't want it to fall apart that is slimy greasy whenever I cook bacon I feel like I've won an award it just makes that sound like say thank you so much I want to thank my parents thank you Lord hallelujah if the dog is ready it's crispy on all sides now it is time to blow your goddamn mind a mad Chef inspired hot dog needs a mad sauce he's going over to the bubblegum machine what if I made a bubblegum barbecue sauce have you ever Tri have you ever tried it my friend I'm a master of barbecue sauces so trying to sneak some bubblegum flavor into there I really don't know what is going to happen so all you do is take some ketchup mustard take a little hot sauce apple cider vinegar is the truth when it comes to barbecue sauce why do you need two mustards cuz they're totally different mustards do you know nothing of cooking Jesus we'll do brown sugar first molasses is a personal favorite in the barbecue sauce isn't brown sugar just sugar with molass nothing to do with your ability to be an idiot M will you give me some salt in there too it's snowing salt little danger got these bubble gum oh look the bubble gums are melting holy the bubble gum we've got melting bubble gums my that's trippy what guarantee that was the world's first I'm trademarking it right now so you can't steal every time he comes up with one of these idiotic ideas I fight it to the death why would you ever put bubblegum in your barbecue sauce some say why I say why not that tastes like effing bubblegum so the Mad Chef he had chili on his dog and then he had this insane cheese sauce we're going to combine the two and do a chili cheese sauce we're going to start with a can of chili this stuff on its own is not going to taste that delicious going to spice it up and make it delicious canned chili really let's see tastes a little more like cat food a little sprinkle of cayenne in there little chili powder we got smoked paprika in there a little bit of mustard powder little bit of soy apple cider vinegar and then I think what we're going to do is cook this down and really mash it up in there it's already starting to smell like real chili that's kind of weird it's just like magically transformed that is freaky since it's a cheese sauce we're going to add a little bit of heavy cream we're going to melt in some cheese guda and we've got some montere jack but any cheese that really melts nicely is going to work in this now we're going to make some fries to put on this Diggity Dog see this have you ever heard of this it's a potato if you take these potatoes and you just roast them in the oven you just go like this you know you just walk you need to jug you don't need to jug come on roast those potatoes in the oven until they are fork tender and you just cut them into these wedge shapes one two wedge my shoe crisp crisp crisp Michael look at these freaking free Hol that aren't really free Hol they're freas this is an international audience we got to get it right look at these freaking fries get it right or pay the price sprinkle with me a little bit of salt on you can sprinkle right in there look how crispy that is let's build this bad boy most people would think you cut the bun sideways you open it up but for presentation cut it straight down the center genius oh yeah look at that space open up wide now stick slip the dog right in there now these beautiful freaking fries are you joking me the crispiest fries you've ever seen some avocado chili sauce melty just like this MH barbecue zip trim on some chives it is Bodacious it is Supple it is beautiful it's really good M that is crazy thank you for the inspiration on this one for the complete rundown I'm making the Mad Scott dog head to Brothers green. mtv. TV\n"