Kind and Captions: A Conversation about Barbecue

As we sit down to discuss the art of barbecue, it's clear that the topic is near and dear to many hearts. The kind of conversation we're about to embark on is one that will make you want to kick back, grab a cold one, and get ready for some delicious food.

Food Police and Supermarket Turkey

If you're one of those people who thinks that your turkey should only come from a supermarket or a fast-food TV dinner, then it's time to move on. For the rest of us, however, we're going to take it back to the basics. We'll be using wild turkey, and it's real easy to do well, but you're going to have to do some hunting first. Don't worry, we won't judge you for not being able to hunt; instead, we'll guide you through the process of preparing a delicious barbecue.

Feathering Out a Turkey

This is how you feather out a turkey. We're going to get it ready for the grill and make sure it's good to go. Now, if you've never had wild turkey on the grill before, then you definitely need to check this out. It's some real good eating, and it's real simple to prepare. All you need to do is use your favorite barbecue sauce and throw that meat on the grill.

Indirect Grilling at 300° F

We're going to do this on the grill indirect about 300°F. Now, we know what you're thinking: "Why not just put it right on the grill?" Well, my friends, the leg bones are going to take a little bit longer of course, and while we're waiting, we can dress up these turkey breasts. We'll use a little bit of olive oil or good cooking oil and coat both sides. You know how to do this right; it's simple enough.

Seasoning the Turkey

Now, it's time to add some flavor to our turkey. We're using some off-the-shelf spices that include a little Chipotle. Some of you are asking what wild turkey tastes like. Well, let me tell you, it tastes like turkey, and this is real fresh. We want to kind of cook it slow, so it's not going to take long to do; maybe about 35-40 minutes at the most.

Halfway Through and a Flip

We're about halfway through this, and it's time for a flip. You getting hungry? Throw some more hot sauce on it! We'll check back in another few minutes. One more step before we pull these off the grill: kick up these turkey breasts just a little bit. Before pulling them off the grill, we're going to add some pads of butter. Everything goes better with butter, right, especially on barbecue.

The Final Touches

We've got some brown sugar and Thin slices of Macintosh apples. Use your favorite apple; we know where we're going with this. We're going to be eating good tonight, and through the miracle of time, I say it's time to eat now. As always, we do apologize for eating in Funia like this but uh we call this "pitm privilege." So, the next time you're looking for a recipe for your barbecue, check out bbqpitboys.com.

Cooking Up Wild Turkey on the Grill

We're cooking up some wild turkey on the grill and it's real easy to do well. But you're going to have to do some hunting first sh oh oh now listen up food police if you think your turkey should only come from a supermarket or fast-food TV dinner, then it's time to move on.

Kind and Captions: A Conversation about Barbecue

This is how we cook barbecue, folks. We'll share our knowledge with you, so that you can become the pitmaster of your own backyard BBQs. In this article, we'll explore all aspects of cooking wild turkey over a grill, from preparation to the final touches.

"WEBVTTKind: captionsLanguage: engoing to smoke me if F had brisket got my barbecue shoes on going to smoke me if I the bbqpitboys.com today we're cooking up some wild turkey on the grill and it's real easy to do well but you're going to have to do some hunting first sh oh oh now listen up food police if you think your turkey should only come from a supermarket or some fast food TV dinner it's best that you just move on go to the end of this video and see the actual recipe but for the rest of us just kick back RAB a cold one this is how you feather out a turkey we're going to get it ready for the grill and it's good oh oh cool w oh yeah than the all right this here wild turkey is ready for the grill oh man nice piece of breast meat look at that man now if you've never had wild turkey on the grill before you definitely got to check this out this is some real good eating and it's real simple to prepare all right we're just going to go straight barbecue sauce and use your favorite barbecue sauce use one of ours whatever real simple this meat will be nice and tender and we're just going to uh do it on the grill indirect about 300° fah now we got the leg bones going first they're going to take a little bit longer of course and while we're waiting we're going to dress up these uh turkey Gress use a little bit of uh olive oil or good cooking oil just coat both sides you all know how to do this right simple enough and then use your favorite seasoning you can just salt and pepper it or here we're using some off-the-shelf spices it's a little Chipotle get it on both sides right now some of you asking well what is a wild turkey tastes like well tastes like turkey this here is real fresh want to kind of cook it slow it's not going to take long to do maybe about 35 40 minutes at the most oh man we're about halfway through this just give him a flip you getting hungry or what throw some more hot sauce on all right we'll check back in another few minutes now one more step before we pull these off the grill we're going to kick up these turkey breasts just a little bit bit before pulling them off the grill we're going to add some pads of butter everything goes better with butter right especially on the barbecue you smell that it smells good oh yeah here we've got some brown sugar we're right on top of that butter and we got some Thin slices of Macintosh apples use your favorite Apple you know where we're going with this right oh baby you on some more of that brown sugar Lord have mercy we're going to be eating good tonight yeah and through the miracle of time I say it's time to eat now of course and as always we do apologize for eating in Funia like this but uh we call this pitm privilege so the next time you're looking for a recipe for your barbecue check out bbqpitboys.comgoing to smoke me if F had brisket got my barbecue shoes on going to smoke me if I the bbqpitboys.com today we're cooking up some wild turkey on the grill and it's real easy to do well but you're going to have to do some hunting first sh oh oh now listen up food police if you think your turkey should only come from a supermarket or some fast food TV dinner it's best that you just move on go to the end of this video and see the actual recipe but for the rest of us just kick back RAB a cold one this is how you feather out a turkey we're going to get it ready for the grill and it's good oh oh cool w oh yeah than the all right this here wild turkey is ready for the grill oh man nice piece of breast meat look at that man now if you've never had wild turkey on the grill before you definitely got to check this out this is some real good eating and it's real simple to prepare all right we're just going to go straight barbecue sauce and use your favorite barbecue sauce use one of ours whatever real simple this meat will be nice and tender and we're just going to uh do it on the grill indirect about 300° fah now we got the leg bones going first they're going to take a little bit longer of course and while we're waiting we're going to dress up these uh turkey Gress use a little bit of uh olive oil or good cooking oil just coat both sides you all know how to do this right simple enough and then use your favorite seasoning you can just salt and pepper it or here we're using some off-the-shelf spices it's a little Chipotle get it on both sides right now some of you asking well what is a wild turkey tastes like well tastes like turkey this here is real fresh want to kind of cook it slow it's not going to take long to do maybe about 35 40 minutes at the most oh man we're about halfway through this just give him a flip you getting hungry or what throw some more hot sauce on all right we'll check back in another few minutes now one more step before we pull these off the grill we're going to kick up these turkey breasts just a little bit bit before pulling them off the grill we're going to add some pads of butter everything goes better with butter right especially on the barbecue you smell that it smells good oh yeah here we've got some brown sugar we're right on top of that butter and we got some Thin slices of Macintosh apples use your favorite Apple you know where we're going with this right oh baby you on some more of that brown sugar Lord have mercy we're going to be eating good tonight yeah and through the miracle of time I say it's time to eat now of course and as always we do apologize for eating in Funia like this but uh we call this pitm privilege so the next time you're looking for a recipe for your barbecue check out bbqpitboys.com\n"